¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç ¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥ï¥¤¥ó¤Î»ºÃϤȤ·¤Æ°õ¾ÝŪ¤Ê¾ì½ê¤Ç¤â¤¢¤ë¡£ ¥ô¡¼¥¸¥ç¡£ ÀгÀ(¥¯¥í) ¤Ëź¤Ã¤Æ50¥Ø¥¯¥¿¡¼¥ë¤ÎÉòƺȪ¤¬¤¢¤ë¡£ ¥ë¥í¥ï¤Î½êͤϤ鷺¤«1.9¥Ø¥¯¥¿¡¼¥ë¡£ ¥ë¥í¥ï¤ÎȪ¤Î3ʬ¤Î2¤Ï¼ÐÌ̲¼Éô¤Î¡¢ÇÓ¿å¤â¤è¤¯¤Ê¤¤²ÀÑÅÚ¾í¤Ç¤¢¤ë¤¬¡¢¤½¤ó¤Ê´Ä¶²¼¤Ç½¨°ï¤Ê¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë¤è¤ëµ»½Ñ¤È¼ý³ÏÎ̤˴ؤ¹¤ë¸·¤·¤¤¼«¸Êµ¬À©¤Ë¤è¤Ã¤Æ¡¢°´Ä¶¤ò¹îÉþ¤·¤¿·ë²Ì¤À¡£ ǯ´Ö¤ï¤º¤«Ìó4ÀéËܤÎÀ¸»ºÎÌ¡£ Ä̾ï¥ï¥¤¥ó¤Î3ʬ¤Î1¤ÎÀ¸»ºÎ̤Ǥ¢¤ë¡£ 1995ǯ»º¤Ï¥ô¥§¥ë¥ô¥§¥Ã¥È¤ÎÈ©¹ç¤¤¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Î½Å¸ü¤µ¤òͤ·¡¢ÁÇÀ²¤é¤·¤¤¥¹¥Ñ¥¤¥¹¹á¤Ëǻ̩¤Ê¹õçõ·Ï¤Î²Ì¼ÂÌ£¤¬¤³¤Î¥ï¥¤¥ó¤ÎÆÃħ¤ò°ìÁØ°úΩ¤Æ¤ë¡£ °û¤ß¤´¤í¤È¤·¤Æ¤Ï2004ǯ¤«¤é2017ǯ¤Þ¤Ç¤¬¤ª¤¤¤·¤¯Ì£¤ï¤¨¤ë»þ´ü¤È¤¤¤¨¤ë¡£ ¡Ö¥Þ¥À¥à¡¦¥ë¥í¥ï¤Î°¦¤«¤é¥ï¥¤¥ó¡× À±Ã«¤Ò¤È¤ßÃø ʸ±à¼Ò 2006ǯ¡ú¡ú¡ú¡ú¡ú °û¤ßº¢¡§2016-2026¡¡É¾²Á¡§18/20¥¹¥Ñ¥¤¥·¡¼¤Ê¥Ð¥é¤Îµ¤Éʤ¢¤ë¹á¤ê¡£ ³ê¤é¤«¤Ç¡¢Ä¹¤µ¤¬¤¢¤ê¡¢ÀöÎý¤µ¤ì¤Æ¤¤¤ë¡£ ¥¿¥ó¥Ë¥ó¤È¿¨´¶¤Ë¸«»ö¤Êµ¤Éʤ¬´¶¤¸¤é¤ì¤ë¡£ °ÎÂç¤Ê;±¤¤ÎŤµ¡¢Á´Ë¼È¯¹Ú¤Î¾ú¤¤Ë¤è¤ëÈæÎà¤Ê¤¤Ì¥ÎϤ¬¤Ï¤Ã¤¤ê¤È¸½¤ì¤Æ¤¤¤ë¡£ ¤Ù¥¿¥ó¥Ì¡õ¥É¥¥¥½¡¼¥ô¡ÖLE GRAND GUIDE DES VINS DE FRANCE¡×(¥Õ¥é¥ó¥¹¥ï¥¤¥ó³ÊÉÕ¤±) À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥¯¥í ¥É ¥ô¡¼¥¸¥çClos de Vougeot¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NABroad-shouldered and meaty as well as palpably extract-rich, and in at least those respects reminiscent of this year's Richebourg, the Leroy 2006 Clos Vougeot suggests herbed lamb roasted in a stone pit, with a concentrated saucing of cassis and blackberries. Smoky, saline, and pungently herbal notes mingle with the carnal and berry-rich elements in a long finish of mouth-watering savor and invigoratingly pungent smokiness. This sturdy, dense, yet immediately appealing Clos Vougeot should be fascinating to follow, and offers further evidence of the remarkably varied vinous personalities within the 2006 Leroy collection.(186, The Wine Advocate, 22nd Dec 2009) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø ¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥¯¥í ¥É ¥ô¡¼¥¸¥ç ¥°¥é¥ó ¥¯¥ê¥å 2006 Domaine Leroy Clos de Vougeot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,380,000 円
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À¸»º¼Ô¥ô¥§¥¬ ¥·¥·¥ê¥¢Vega Sicilia¥ï¥¤¥ó̾¥¦¥Ë¥³Unico¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 20302002 was a very challenging year in Ribera del Duero (and many other regions in Spain), and the 2002 Único feels like a minor vintage for this wine, even from magnum. Tasted next to the wonderful 2004, the wine reveals some harsh tannins and a dry finish, but it's still one of the finest wines from the vintage in the region. 2,540 magnums. Artwork by Eduardo Chillida.(The Wine Advocate, Feb 01, 2023) ¥ô¥§¥¬ ¥·¥·¥ê¥¢ ¥¦¥Ë¥³ 2002 Vega Sicilia Unico ¥¹¥Ú¥¤¥ó À֥磻¥ó[¤Î¤³¤ê1ËÜ] 98,000 円
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À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2040The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me.(The Wine Advocate, Apr 28, 2017) ¥µ¥Ã¥·¥«¥¤¥¢ 2009 ¥é¥Ù¥ëÉÔÎÉ Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 59,800 円
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À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2050The 2016 Bolgheri Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.(The Wine Advocate, Jan 18, 2019) ¥µ¥Ã¥·¥«¥¤¥¢ 2016 Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 88,000 円
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À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ï¥¤¥ó̾¥Þ¥Ã¥»¡¼¥ÈMasseto¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2033A dark, seamless beauty, the 1998 Masseto is off the charts. This is such a remarkable bottle. At twenty years of age, the 1998 is still very young, but its exotic beauty and sheer opulence make it such a pleasure to drink and taste on this evening. The very hot, dry year yielded a sumptuous, bold wine with tons of depth that really emerges with time in the glass. What a wine(Vinous, Jan 2020) ¥Þ¥Ã¥»¡¼¥È 1998 ¥Þ¥»¥È ¥Þ¥»¥Ã¥È Ornellaia Masseto ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 198,000 円
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À¸»º¼Ô¥ß¥¢¡¼¥ËMiani¥ï¥¤¥ó̾¥á¥ë¥íMerlot¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2004 - 2010The blockbuster 1997 Merlot (aged in 100% new oak) is an astonishing example, but from Friuli, it is even more noteworthy. The color is a saturated dark purple. The nose offers an amazing array of jammy black cherry fruit, smoke, berries, and sweet toast. Thick and full-bodied, with a long, nuanced finish, this exuberant, youthful Merlot should be at its peak in 4-5 years, and last until 2010. Kudo's to both Miani and his consulting oenologist, Roberto Cipresso.(The Wine Advocate, Aug 27, 1999) ¥ß¥¢¡¼¥Ë ¥á¥ë¥í 1997 ¥é¥Ù¥ëÉÔÎÉ Miani Merlot ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»º¼Ô¥ß¥¢¡¼¥ËMiani¥ï¥¤¥ó̾¥á¥ë¥íMerlot¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2022The 2002 Merlot makes an eloquent case for a place alongside Giacomo Conterno's Barolo Riserva Monfortino as one of the finest Italian reds to emerge in this very difficult harvest. The wine is simply awesome for its sheer pedigree even if today it is a touch rough around the edges. After a few hours in the glass the wine comes together, hinting at its ultimate potential. There is tons of inner sweetness to be found, along with suggestions of roses, raspberries, roasted coffee beans and spices. In 2002 Pontoni had the courage to wait to harvest until after the rains had passed, and for his patience he was rewarded with an utterly profound, magnificent wine. The 2002 Merlot can be enjoyed today if opened several hours prior to serving, but it will continue to gain complexity in bottle. This is another marvelous vintage and one of my personal favorites. Bravo! The 2002 spent 24-26 months in 100% new French oak(Vinous, Aug 2009) ¥ß¥¢¡¼¥Ë ¥á¥ë¥í 2002 Miani Merlot ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»º¼Ô¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥ÍLuciano Sandrone¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹Barolo Cannubi Boschis¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030The single-vineyard 2009 Barolo Cannubi Boschis opens with intense focus and sharpness. Beyond its dark color and bold appearance is a stunning embroidery of delicate floral and wild berry aromas. It¡Çs easy to recognize each distinct layer: licorice, tar, pressed violets, dried mint, white truffle and wet earth. Silky tannins, long and fine, give the wine structure and longevity. Anticipated maturity: 2015-2030.(The Wine Advocate, Jun 28, 2013) ¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥Í ¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹ 2009 Luciano Sandrone Barolo Cannubi Boschis ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 54,800 円
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À¸»º¼Ô¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥ÍLuciano Sandrone¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹Barolo Cannubi Boschis¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2030The single-vineyard 2010 Barolo Cannubi Boschis speaks in confident tones at high volumes. First produced in 1985, Cannubi Boschis is among the first single vineyard cru expressions made in Barolo. Thirty-five-year-old vines enjoy south and southeast exposures at 250 meters above sea level. The long 2010 growing season has favored optimal tannin ripeness and fine complexity on the bouquet. This is one of the standout wines of this celebrated vintage. It is well worth putting this wine at the back of your cellar where it will be untouched for years. Drink: 2017-2030.(The Wine Advocate, Jun 26, 2014) ¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥Í ¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹ 2010 Luciano Sandrone Barolo Cannubi Boschis ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 49,800 円
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À¸»º¼Ô¥¬¥ä¡Ê¥« ¥Þ¥ë¥«¥ó¥À¡ËGaja(Ca'marcanda)¥ï¥¤¥ó̾¥«¥Þ¥ë¥«¥ó¥ÀCamarcanda¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2033Compared to the awkward 2016 vintage, the 2015 Bolgheri Rosso Camarcanda is drinking beautifully right now, although it is less complex overall. The wine is exuberant and rich, owing that extra intensity to a vintage that was sunny, luminous and warm throughout the season. The fruit ripened perfectly on schedule. Interestingly, this wine is 50% Merlot with 40% Cabernet Sauvignon and 10% Cabernet Franc. When the Gaja family first came to Bolgheri, they were heavily committed to the Merlot grape, with half the vineyards planted to that variety. Today, Merlot has been reduced to 17% of the vineyard holdings. This wine is soft and velvety in texture.(The Wine Advocate, Jan 13, 2023) ¥¬¥ä ( ¥« ¥Þ¥ë¥«¥ó¥À ) ¥«¥Þ¥ë¥«¥ó¥À 2015 Gaja ( Ca'marcanda ) Camarcanda ¥¤¥¿¥ê¥¢ À֥磻¥ó 19,800 円
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À¸»º¼Ô¥¬¥ä¡Ê¥« ¥Þ¥ë¥«¥ó¥À¡ËGaja(Ca'marcanda)¥ï¥¤¥ó̾¥«¥Þ¥ë¥«¥ó¥ÀCamarcanda¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2044This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics aside, this is a gorgeous wine - one of the best made at Ca' Marcanda for sure - with impressive intensity and balance. Dark fruit and blackberry are contrasted against spice, tobacco, grilled rosemary and Mediterranean bramble. The 2019 vintage saw favorable weather conditions and "just the right amount of rain," Gaja says.(The Wine Advocate, Jan 13, 2023) ¥¬¥ä ( ¥« ¥Þ¥ë¥«¥ó¥À ) ¥«¥Þ¥ë¥«¥ó¥À 2019 Gaja ( Ca'marcanda ) Camarcanda ¥¤¥¿¥ê¥¢ À֥磻¥ó 19,800 円
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À¸»º¼Ô¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ìElio Altare¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥ÊBarolo Arborina¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2032The 2007 Barolo Arborina is another stunner. The intense aromatics are a dead give-way for what is to follow, which is to say a virtual explosion of flavors. The Arborina boasts fabulous balance, intensity and raciness in a style that brings to mind the wines of Henri Jayer. Anticipated maturity: 2015-2032.(The Wine Advocate, Feb 28, 2011) ¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ì ¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥Ê 2007 Elio Altare Barolo Arborina ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 24,800 円
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À¸»º¼Ô¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ìElio Altare¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥ÊBarolo Arborina¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2035The 2010 Barolo Arborina shows a strong fruit profile with cherry and cassis that sets it apart from the 2009 vintage that is extremely generous in floral tones of crushed flower and rose. This expression shows great power and substance with 20 to 30% new oak. This is a precise and sharp wine with a heightened sense of focus and definition that is backed by pretty mineral shadings. Hold this wine ten years or more. Drink: 2017-2035.(The Wine Advocate, Jun 26, 2014) ¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ì ¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥Ê 2010 Elio Altare Barolo Arborina ¥¤¥¿¥ê¥¢ À֥磻¥ó 24,800 円
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À¸»º¼Ô¥«¥¹¥Æ¥Ã¥í ¥Ç¥£ ¥¢¥ÞCastello di Ama¥ï¥¤¥ó̾¥¥ã¥ó¥Æ¥£ ¥¯¥é¥·¥³ ¥°¥é¥ó ¥»¥ì¥Ä¥£¥ª¡¼¥Í ¥µ¥ó ¥í¥ì¥ó¥Ä¥©Chianti Classico Gran Selezione San Lorenzo¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2038The 2016 Chianti Classico Gran Selezione San Lorenzo is immediately more inky and balsamic in terms of aromas. As soon as you lift the wine to your nose, you get pretty tones of blackberry, cassis, rosemary essence, licorice and a touch of medicinal herb. I love when Sangiovese produces those elegant aromas, and for that reason, this wine stands tall among the three single-vineyard expressions from Marco Pallanti and Castello di Ama. It shows fiber, richness and lasting structure with a very well-managed quality of tannins.(The Wine Advocate, Sep 20, 2019) ¥«¥¹¥Æ¥Ã¥í ¥Ç¥£ ¥¢¥Þ ¥¥ã¥ó¥Æ¥£ ¥¯¥é¥·¥³ ¥°¥é¥ó ¥»¥ì¥Ä¥£¥ª¡¼¥Í ¥µ¥ó ¥í¥ì¥ó¥Ä¥© 2016 Castello di Ama Chianti Classico Gran Selezione San Lorenzo ¥¤¥¿¥ê¥¢ À֥磻¥ó 11,800 円
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À¸»º¼Ô¥¥¹¥é¡¼Kistler¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¥å¥ô¥§ ¥Ê¥¿¥ê¡¼ ¥·¥ë¥Ð¡¼ ¥Ù¥ë¥ÈPinot Noir Cuvee Natalie Silver Belt¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2029Medium ruby-purple in color, the 2016 Pinot Noir Cuvee Natalie Silver Belt possesses quite an earthy nose of truffles, underbrush, tilled soil and mossy bark over a core of Black Forest cake, warm red and black plums and raspberry compote. Full-bodied and laden with black berry and earth layers, it has a velvety backbone and very long mineral-tinged finish.(237, The Wine Advocate, 30th Jun 2018) °¦¹¥²È¿âÞ·¤Î¥¥å¥ô¥§¤òÀ¸»º ¥¥¹¥é¡¼ Kistler ¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Ï¡¢¥¹¥Æ¥£¡¼¥ô¡¦¥¥¹¥é¡¼»á¤òÃæ¿´¤È¤¹¤ë¥Õ¥¡¥ß¥ê¡¼¤Ë¤è¤Ã¤Æ¡¢1978ǯ¤ËÁÏÀߤµ¤ì¤¿¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ UC¥Ç¥¤¥ô¥£¥¹¤Ç³Ø¤ó¤À¥¥¹¥é¡¼¤È¡¢UC¥Ð¡¼¥¯¥ì¡¼¤Ç³Ø¤Ó²½³Ø¸¦µæ¼Ô¤È¤Ê¤Ã¤¿¥Þ¡¼¥¯¡¦¥Ó¥¯¥¹¥é¡¼¤Î2¿Í¤¬¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÉ餱¤Ê¤¤¥·¥ã¥ë¥É¥Í¤ò¤¤ê¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥·¥ã¥ë¥É¥Í¤ÎÄ벦¡×¤ÎºÂ¤Ë·¯Îפ·¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤ò¤Ï¤¸¤á¡¢¥¢¥á¥ê¥«¤Î¿¤¯¤ÎɾÏÀ²È¤«¤é¾Î»¿¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Ï¡Ö¸·ÀµÉ¾²Á¡¡À¤³¦¤Î¥ï¥¤¥ó¡×¤ÎÃæ¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥³¥·¥å¡¦¥Ç¥å¥ê¤¬¥¥¹¥é¡¼¤È¥Þ¡¼¥«¥Ã¥·¥ó¤òÇ®°¦¤·¤Æ¤¤¤ë¥¨¥Ô¥½¡¼¥É¤ò¾Ò²ð¤·¤Æ¤¤¤Þ¤¹¡£ ¡ÖÈó¾ï¤Ë½Ï¤·¤Æ¡¢¤·¤Ã¤«¤ê¤·¤¿¹½Â¤¤ò»ý¤Ã¤Æ¤¤¤ë¡£ ´î¤Ó¤ò¤â¤¿¤é¤¹¥ï¥¤¥ó¡×¤È¼êÊü¤·¤ÇË«¤á¤¿¤½¤¦¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ëÉʼÁÅö½é¤«¤é¡¢¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Î»Øɸ¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¥·¥ã¥ë¥É¥Í¤Î¸ÅŵŪ¤ÊÉ÷Ì£¤È¥¢¥í¥Þ¤ò°é¤à¤¿¤á¤Ëñ°ìȪ¤Î¥Ö¥É¥¦¤ò»È¤¦¤³¤È¤ËÀì¿´¤·¡¢¸½ºß¤Ç¤Ï10¥õ½ê°Ê¾å¤Ë½êͤ¹¤ë¼«¼ÒȪ¤«¤é¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÊ襤Ȫ¤Î̾¤ò´§¤·¤Æ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¤È¤¤Ë¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ë¡×¤È¤Þ¤Ç¸À¤ï¤ì¤ëÉʼÁ¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤¬¶Ë¾å¤ÎÉʼÁ¤òÀ¸¤àÁ´¤Æ¤Î¥ï¥¤¥ó¤Ï¡¢´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤ò·Ð¤Æ¤ª¤ê¡¢¤½¤Î¸åÅðú¤¤ò¤·¤Æ¤«¤éÄÀÅÂ¥¿¥ó¥¯¤Ë°Ü¤µ¤ì¤Æ¡¢ßɲ᤻¤ºÉӵͤµ¤ì¤Þ¤¹¡£ ²¿°ì¤ÄµÞ¤¤¤Ç¹Ô¤ï¤ì¤ë¤³¤È¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¥¥¹¥é¡¼¤Î¤¤ë¥ï¥¤¥ó¤Ï¡¢¿®¤¸¤é¤ì¤Ê¤¤¤Û¤É¤Î±Õ²½¤·¤¿¥ß¥Í¥é¥ë¤È°ÎÂç¤Ê¹½Â¤¡¢¤½¤·¤ÆÎà¤Ê¤¤½ã¿è¤µ¤òÊ»¤»»ý¤Á¤Þ¤¹¡£ ¶áǯ¤Ï¤è¤ê¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤Ù¤¯¡¢Ã®¤Î±Æ¶Á¤ò¹µ¤¨¡¢¥Ö¥É¥¦ËÜÍè¤ÎÌ£¤ï¤¤¤Ë¥Õ¥©¡¼¥«¥¹¤òÅö¤Æ¤¿Â¤¤ê¤Ë¥·¥Õ¥È¤·¡¢ÀöÎý¤µ¤ì¤¿¥ß¥Í¥é¥ë¤È»À¤ò´ðÈפˡ¢È´·²¤Î¥Ð¥é¥ó¥¹¤ÇÁ´ÂΤò¤Þ¤È¤á¾å¤²¤¿¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¥¹¥é¡¼ °ìÍ÷¤Ø ¥¥¹¥é¡¼ ¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¥å¥ô¥§ ¥Ê¥¿¥ê¡¼ 2016 ¥Ô¥Î¥Î¥ï¡¼¥ë Kistler Pinot Noir Cuvee Natalie Silver Belt ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 40,800 円
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À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030The 2005 Brunello di Montalcino opens with a fabulous, expressive bouquet of freshly cut roses, spices and raspberries, all of which carry through to the palate, where the wine reveals impeccable class and elegance, with just enough fruit to balance its angular, lean structure. Still, the 2005 is surprisingly round and harmonious for a young vintage of Biondi-Santi, in fact, I had a hard time putting the glass down! Though medium in body, the wine offers gorgeous persistence and a long, exceptionally pure finish. I expect the 2005 Brunello to shut down in bottle, but readers who have an opportunity to taste the wine should not hesitate. Biondi-Santi did not produce a Riserva in 2005; instead the best of the fruit that is normally destined for the Riserva plus a selection of old vines near the heart of the estate were used for the 2005 Brunello. This is one of the unqualified successes of the vintage.(The Wine Advocate, Apr 27, 2010) ¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 2005 ¥Ö¥ë¥Í¥í Biondi Santi Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó 40,800 円
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À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2037The 2007 Brunello di Montalcino is gorgeous. The estate¡Çs preference for picking on the early side is one of the factors that help balance some of the fleshiness of the vintage. This is an especially silky, supple Brunello from Biondi-Santi. The overt personality of the year comes through, but not at the expense of the house¡Çs style. Floral notes reappear to frame the elegant, expressive finish. Anticipated maturity: 2017-2037.(The Wine Advocate, Apr 26, 2012) ¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 2007 ¥Ö¥ë¥Í¥í Biondi Santi Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó 39,800 円
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À¸»º¼Ô¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥ÄBibi Graetz¥ï¥¤¥ó̾¥«¥Ê¥¤¥ª¡¼¥íCanaiolo¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2019This is a superb set of releases and I can¡Çt recommend the wines highly enough. Graetz¡Çs 2004 Canaiolo is a highly singular effort. It opens with a gorgeous, spiced nose followed by complex balsamic, mineral, tar and toasted oak notes that emerge to complement its beautifully layered fruit and fine tannins. Canaiolo has typically been used to give Chianti softness, but vinified by Graetz on its own it proves to be a fascinating varietal. Anticipated maturity: 2009-2019.(The Wine Advocate, Jun 29, 2007) ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä ¥«¥Ê¥¤¥ª¡¼¥í 2004 Bibi Graetz Canaiolo ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 29,800 円
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¥Õ¥£¥Ë¥Ã¥·¥å¤Þ¤ÇÁ´¤Æ¤¬Ä´Ï¤·¤¿¥ï¥¤¥ó ¥Ö¥é¥Ã¥¯¥Á¥§¥ê¡¼¡¢¥¯¥í¡¼¥Ö¡¢¥ê¥³¥ê¥¹¡¢¥¿¥Ð¥³¡¢¥ì¥¶¡¼¤Ê¤É¤Î¿¼¤ß¤Î¤¢¤ë¹á¤ê¤¬¹¤¬¤ê¤Þ¤¹¡£ ÀöÎý¤µ¤ì¤¿¥¿¥ó¥Ë¥ó¤òÈ÷¤¨¡¢¥Õ¥£¥Ë¥Ã¥·¥å¤Þ¤ÇÁ´¤Æ¤¬Ä´Ï¤·¤Æ¤ª¤ê¡¢Á´ÂÎŪ¤Ë¥Õ¥ì¥Ã¥·¥å¤Ç¥¥Ó¥¥Ó¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¥«¥Ù¥ë¥Í¤ÏÍî¤ÁÃ夯¤Þ¤Ç¾¯¤Ê¤¯¤È¤â2¡¢3ǯ¤Ï¿²¤«¤»¤ëɬÍפ¬¤¢¤ë¤Ç¤·¤ç¤¦¡£ À¸»º¼Ô¥»¥ê¥¿¥¹Ceritas¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥Ô¡¼¥¿¡¼ ¥Þ¡¼¥Æ¥£¥ó ¥ì¥¤ ¥ô¥£¥ó¥ä¡¼¥ÉCabernet Sauvignon Peter Martin Ray Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ1500ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2026 - 2043The 2018 Cabernet Sauvignon Peter Martin Ray Vineyard is stellar. This super-classic, old-school Santa Cruz Mountains Cabernet is pure magic. Black cherry, cloves, licorice, scorched earth, incense tobacco and saddle leather infuse the 2018 with fabulous depth. Potent and virile, the Cabernet is going to need at least a few years to settle down. It¡Çs a stunning wine in every way. Ceritas fans will surely be delighted to learn that the Cabernet offerings here will soon expand to include a number of new bottlings.(Vinous, June 2022) ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ÌþúȪ¤Î¸ÄÀ¤¬À¸¤¤ë°ïÉÊ ¥»¥ê¥¿¥¹ Ceritas ¥»¥ê¥¿¥¹¤Ï¡¢Á϶ȼԤΥ¸¥ç¥ó¡¦¥ì¥¤¥Æ¥Ã¥¯¤òɮƬ¤Ë¡¢Ã±°ìȪ¤Ë¥Õ¥©¡¼¥«¥¹¤·¤¿¥ï¥¤¥ó¤ò¼ê³Ý¤±¤ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ ¥Õ¥¡¡¼¥¹¥È¥ê¥ê¡¼¥¹¤Ï2005ǯ¡£ ¥¥¹¥é¡¼¤Î¥¥å¥ô¥§¡¦¥¥ã¥µ¥ê¥ó¸þ¤±¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¶¡µë¤·¤Æ¤¤¿¥ª¥¯¥·¥Ç¥ó¥¿¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¤ò»Ï¤á¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢ºÇÎɤÎȪ¤ÈĹ´ü·ÀÌó¤ò·ë¤ó¤Ç¤¤¤Þ¤¹¡£ ¡Ö¥ô¥£¥Î¥¹¡×¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥Ã¥í¡¼¥Ë¤¬¹âɾ²Á¥»¥ê¥¿¥¹¤Ï¥¸¥ç¥ó¤È¥Õ¥©¡¼¥Ö¤Î¥ì¥¤¥Æ¥Ã¥¯É׺ʤ¬¡¢¥·¥ã¥ë¥É¥Í¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Çñ°ìȪ¤Ë¥Õ¥©¡¼¥«¥¹¤·¤¿¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Æ¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ËºÇ¤âÀºÄ̤¹¤ë¡Ö¥ô¥£¥Î¥¹¡×¤ÎɾÏÀ²È¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥Ã¥í¡¼¥Ë¤¬¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¤È¤ê¤ï¤±¹â¤¯É¾²Á¤·¤Æ¤¤¤ë¡£ ¡Ö¥È¥é¥¦¥È¡¦¥¬¥ë¥Á¡¦¥ô¥£¥ó¥ä¡¼¥É¡×¤Î2018ǯ¤È2017ǯ¡¢¡Ö¥ª¥¥·¥Ç¥ó¥¿¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É2016¡×¡¢¡Ö¥¨¥ê¥ª¥Ã¥È¡¦¥ô¥£¥ó¥ä¡¼¥É¡×¤Î2015ǯ¤È2014ǯ¤Ë¤½¤ì¤¾¤ì97ÅÀ¤òÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¥â¥Î¥Ý¡¼¥ë¤Ø¤Î¤³¤À¤ï¤ê¤ÈºÇÎÉȪ¤È¤ÎĹ´ü·ÀÌ󥸥ç¥ó¤Î¥ï¥¤¥ó¤¤ê¤ÏÅÁÅýŪ¤Ç¡¢¿Í°ÙŪ¤Ê²ðÆþ¤òºÇÂç¸Â¤ËÈò¤±¤Æ¤¤¤Þ¤¹¡£ ¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¡¢¥í¥·¥¢¥ó¡¦¥ê¥ô¥¡¡¼¡¦¥ô¥¡¥ì¡¼¡¢¥µ¥ó¥¿¡¦¥¯¥ë¡¼¥º¡¦¥Þ¥¦¥ó¥Æ¥ó¤Ê¤É¤ÎÎäÎäÊȪ¤Ç¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ëž´¹Ãæ¤Î¶è²è¤Î¥Ö¥É¥¦¤ò¹ØÆþ¤·¤Æ¤¤¤Þ¤¹¡£ ¥â¥Î¥Ý¡¼¥ë¤Ë¤³¤À¤ï¤ê¡¢¥¥¹¥é¡¼¤Î¡Ö¥¥å¥ô¥§¡¦¥¥ã¥µ¥ê¥ó¡×¸þ¤±¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¶¡µë¤·¤Æ¤¤¿¡Ö¥ª¥¥·¥Ç¥ó¥¿¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¡×¤Ê¤É¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ÎºÇÎɤÎȪ¤ÈĹ´ü·ÀÌó¤ò·ë¤ó¤Ç¤¤¤Þ¤¹¡£ ±Ñ¹ñ¤Î¡Ö¥Ç¥«¥ó¥¿¡¼¡×»ï¤¬2016ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å°Ê³°¤ÎºÇ¹â¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤òÁª¤ó¤ÀºÝ¤Ë¤Ï¡¢¡Ö¥Ø¥ì¥ó¥¿¡¼¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¡¡¥ª¡¼¥ë¥É¥·¥ç¥Ã¥×¡¦¥Ö¥í¥Ã¥¯¡¡¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¡¡2013¡×¤¬¡Ö·æ½Ð¤·¤¿¥ï¥¤¥ó¡×¤ËÁª¤Ð¤ì¤Þ¤·¤¿¡£ ¥»¥ê¥¿¥¹ °ìÍ÷¤Ø ¥»¥ê¥¿¥¹ ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥Ô¡¼¥¿¡¼ ¥Þ¡¼¥Æ¥£¥ó ¥ì¥¤ ¥ô¥£¥ó¥ä¡¼¥É 2018 ¥Þ¥°¥Ê¥à 1500ml ±Õϳ¤ì À¸»º¼Ô¢½Ð¤· Ceritas Cabernet Sauvignon Peter Martin Ray Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 61,800 円
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À¸»º¼Ô¥¢¥ó¥Æ¥£¥Î¥êAntinori¥ï¥¤¥ó̾¥½¥é¥¤¥¢Solaia¥ô¥£¥ó¥Æ¡¼¥¸2001ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2026The 2001 Solaia, far superior to the overrated 1997 (to which I also prefer the 1999 and 1994) is a classic example of central Tuscan Cabernet at its best, ruby-purple in color, warm and explosive in its expression of black currant fruit, tobacco, tar, and graphite, superbly concentrated and dense on the palate but balanced and shapely at the same time and with a noble austerity and grip on the finish which resembles the best of Bordeaux. The wine is a sure bet for another two decades of superb drinking.(The Wine Advocate, Apr 24, 2006) ¥½¥é¥¤¥¢ 2001 ¥¢¥ó¥Æ¥£¥Î¥ê Antinori Solaia ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»º¼Ô¥Ü¥¢¥º ¥Ó¥å¡¼Boars' View¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¶ ¥³¡¼¥¹¥ÈPinot Noir The Coast¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml ¥Ê¥Ñ ¥«¥Ù¥ë¥Í¤Î¥«¥ë¥È¤ÎÄ벦¤¬¥½¥Î¥Þ¤Ç¤¤ëÅÁÀâŪ¤Ê¥ï¥¤¥ó ¥Ü¥¢¥º ¥Ó¥å¡¼ Boars' View ¡Ö¥·¥å¥ì¡¼¥À¡¼ ¥»¥é¡¼¥º¡×¤Ë¤ª¤¤¤Æ19²ó¤ÎRP100ÅÀ¤ò³ÍÆÀ¤·¤¿¥Ê¥Ñ ¥«¥Ù¥ë¥Í¤Î¥«¥ë¥È¤ÎÄ벦¥Õ¥ì¥Ã¥É¡¦¥·¥å¥ì¡¼¥À¡¼¤Ï¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤È¥·¥ã¥ë¥É¥Í¤ò°¦¤·¤Æ¤ä¤ß¤Þ¤»¤ó¤Ç¤·¤¿¡£ 2004ǯ¡¢¥Õ¥ì¥Ã¥É¤Ï¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¤ÎÀ®¸ù¤ò¤â¤È¤Ë¡¢Âç¹¥¤¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤È¥·¥ã¥ë¥É¥Í¤ÎÀ¸»º¤ò³ÈÂ礹¤ë¤³¤È¤ò·è°Õ¤·¡¢¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¤ËÌܤò¸þ¤±¤Þ¤·¤¿¡£ Åö»þ¤³¤ÎÃÏ°è¤Ï¡¢µÞ®¤ËÃíÌܤò½¸¤á¤Æ¤¤¤¿¾ì½ê¤Ç¤¢¤ê¡¢¥Õ¥ì¥Ã¥É¤Ï¤³¤³¤Ç¥¨¥¥µ¥¤¥Æ¥£¥ó¥°¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤Æ¤¤¤ë¤³¤È¤òÃΤê¤Þ¤·¤¿¡£ 2007ǯ¡¢ºÊ¤Èͧ¿Í¤Ç¤¢¤ë¥Ç¥Ó¥Ã¥É¡õ¥¸¥å¥Ç¥£¡¦¥¹¥¿¥¤¥Ê¡¼É׺ʤȤȤâ¤Ë¡¢¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¤Ë¡Ö¥Ü¥¢¥º¡¦¥Ó¥å¡¼¡×¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ Èà¤é¤¬½êͤ¹¤ë¥½¥Î¥Þ¥³¡¼¥¹¥È¤ÎȪ¤Ï¡¢Åö½é¤Ï¥¤¥Î¥·¥·¤¬¼«Í³¤ËÊ⤲ó¤ë¤è¤¦¤ÊÁð¤À¤é¤±¤Î¹Ó¤ì¤¿µÖ¤Î¾å¤Ç¤·¤¿¤¬¡¢¥æ¥ê¥»¥¹¡¦¥ô¥¡¥ë¥Ç¥¹¤ÎÂî±Û¤·¤¿¥Ö¥É¥¦ºÏÇÝ´ÉÍý¤È¥È¡¼¥Þ¥¹¡¦¥ê¥ô¥¡¡¼¥¹¡¦¥Ö¥é¥¦¥ó¤ÎÂî±Û¤·¤¿¾ú¤¤Ë¤è¤ê¡¢¸½ºß¤Ç¤Ï¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¤ÎÀ¤³¦Åª¤Ê¥Ö¥É¥¦Èª¡Ö¥Ü¥¢¥º¡¦¥Ó¥å¡¼¡×¤ËÀ¸¤Þ¤ìÊѤï¤ê¤Þ¤·¤¿¡£ Ȫ¤Ï¡¢¼ç¤Ë¥´¡¼¥ë¥É¥ê¥Ã¥¸ÅÚ¾í¤È¸Æ¤Ð¤ì¤ëÇ´ÅڤȺ½¤¬º®¤¸¤Ã¤¿²«¿§¤¤ÅÚ¾í¤Ç¡¢¿å¤Ï¤±¤¬Îɤ¯¡¢ÈîÍàÅÙ¤ÏÄ㤤¤¿¤á¡¢¥Õ¥ë¥Ü¥Ç¥£¤Ç¹¤¬¤ê¤Î¤¢¤ëÆÃħ¤ò»ý¤Ä¡¢Äã¼ýÎ̤ǹâÉʼÁ¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤËŬ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥å¥ì¡¼¥À¡¼É׺ʤϡ¢ºÇ½é¤Ëˬ¤ì¤¿¤È¤¤«¤é¡¢¤³¤ÎÅÚÃϤ¬ËâË¡¤Î¤è¤¦¤ËÈþ¤·¤¯¡¢¤Þ¤µ¤ËÀ¤³¦¤Ë¤Ò¤È¤Ä¤À¤±¤Î¤â¤Î¤Ç¤¢¤ë¤³¤È¤ò¼Â´¶¤·¤Þ¤·¤¿¡£ ¥Õ¥ì¥Ã¥É¤Ï¡¢¼«Ê¬¤¬Ã´Åö¤¹¤ë¤¹¤Ù¤Æ¤Î¥×¥í¥¸¥§¥¯¥È¤ÈƱÍͤˡ¢¥Ü¥¢¥º¡¦¥Ó¥å¡¼¤ËºÇ¹â¤Î¤â¤Î¤ò¤â¤¿¤é¤¹¤³¤È¤ËÁ´ÎϤòÃí¤¤¤Ç¤¤¤Þ¤¹¡£ ÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤Î¥Ð¥Ã¥¯¤Ë¤Ï¡¢ÁÇÀ²¤é¤·¤¤¥Á¡¼¥à¤¬Â¸ºß¤·¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢Ë¤«¤Ê¼Á´¶¤Èɽ¸½ÎϤò»ý¤Ä¥ï¥¤¥ó¤òðǰ¤Ë°é¤Æ¤ë¤³¤È¤¬¤Ç¤¡¢½Ö¤¯´Ö¤ËÈãɾ²È¤äÃø̾¿Í¤Îɾ²Á¤òÆÀ¤ë¥ï¥¤¥Ê¥ê¡¼¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥Ü¥¢¥º ¥Ó¥å¡¼ °ìÍ÷¤Ø ¥Ü¥¢¥º ¥Ó¥å¡¼ ¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¶ ¥³¡¼¥¹¥È 2018 ¥Ô¥Î¥Î¥ï¡¼¥ë Boars' View Pinot Noir The Coast ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 34,800 円
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À¸»º¼Ô¥»¡¼¥Ë¥ãSena¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 87ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2002 - 2006Robert Mondavi's Chilean effort, Sena, produced a delicious 1995. Medium to dark ruby-colored, it reveals over-ripe red and black fruit aromas. This gorgeously velvety-textured, intense wine is crammed with blueberry and blackberry jam-like flavors. Well-structured and balanced, it may ultimately merit a higher score, if its tannic backbone gives way before its joyful fruit subsides. Projected maturity: 2002-2006.(The Wine Advocate, Jun 26, 2000) ¥Á¥ê¤Î¥¢¥¤¥³¥ó¥ï¥¤¥ó ¥»¡¼¥Ë¥ã Sena ¥»¡¼¥Ë¥ã¤Ï95ǯ¤Ë¥Á¥ê¤Ç½é¤Î¹ñºÝŪ¤Ê¥¸¥ç¥¤¥ó¥È¥ô¥§¥ó¥Á¥ã¡¼¤È¤·¤Æ¥¹¥¿¡¼¥È¡£ ºÇ½é¤«¤éÀ¤³¦¤ËÄÌÍѤ¹¤ë¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥¢¥¤¥³¥ó¥ï¥¤¥ó¤òÌܻؤ·¤Þ¤·¤¿¡£ ´¥Á礷¤¿ÃÏÃ泤Àµ¤¸õ¤Ç¤¹¤¬¡¢¥Õ¥ó¥Ü¥ë¥È³¤Î®¤«¤éÀ¸¤¸¤ëÎ䵤¡¢¥¢¥ó¥Ç¥¹»³Ì®¤«¤é¿á¤²¼¤í¤¹É÷¤¬ÃëÌë¤Î´¨ÃȺ¹¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ ±«¤¬¹ß¤é¤Ê¤¤¤Î¤Ç¼ý³Ï¤òÂԤĤ³¤È¤¬¤Ç¤¡¢Ä¹¤¤¥Ï¥ó¥°¥¿¥¤¥à¤«¤éÊ£»¨¤Ê¹áÌ£¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ¼ÐÌ̾åÉô¤Ï²Ð»³´ä¡¢ÃæÉô¤ÏÊøÍî¼Á¡¢²¼Éô¤Ï¥é¥Ö¥³Àî¤Î±¿¤ó¤À²ÀÑÅÚ¾í¤Ç¡¢¼ÐÌ̤θþ¤¤Ï¿ÍͤǤ¹¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Î¥¢¥é¥ó¡¦¥è¡¼¥¯¤ò¾·¤¤¤Æ¡¢2005ǯ¤«¤é¥Ð¥¤¥ª¥À¥¤¥Ê¥ß¥Ã¥¯¥¹¤Ë¼è¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ ¥»¡¼¥Ë¥ã °ìÍ÷¤Ø ¥»¡¼¥Ë¥ã 1995 ¥é¥Ù¥ëÉÔÎÉ Sena ¥Á¥ê À֥磻¥ó[¤Î¤³¤ê1ËÜ] 29,800 円
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À¸»º¼Ô¥ª¡¼¥Ù¡¼¥ëAubert¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë UV ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir UV Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2037The UV site is right in the middle of Russian River, planted to Calera and Vosne-Romanée (suitcase) clones. The 2019 Pinot Noir UV Vineyard was aged in French oak, 60% new, and bottled at the beginning of July. Medium to deep ruby-purple colored, the nose is wonderfully perfumed, featuring notes of red roses, underbrush, wild sage and menthol over a core of pomegranate, black raspberries and wild strawberries. The palate is softly textured and beautifully balanced with full-bodied, generous fruit and just enough freshness, finishing long with a red berry lift.(January 2021 Week 1, The Wine Advocate, 8th Jan 2021) ¿ô¡¹¤ÎÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î̾¼ê ¥ª¡¼¥Ù¡¼¥ë Aubert ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç5ËܻؤËÆþ¤ë¥·¥ã¥ë¥É¥Í¤Î̾¼ê¥Þ¡¼¥¯¡¦¥ª¡¼¥Ù¡¼¥ë»á¤Ï25ǯ°Ê¾å¤Ë¤ï¤¿¤ê¡¢¥«¥ë¥È¥ï¥¤¥ó¥á¡¼¥«¡¼¤È¤·¤Æ³èÌö¤·¡¢¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë¡¢¥³¥ë¥®¥ó¡¢¥¹¥í¡¼¥ó¡¢¥Ö¥é¥¤¥¢¥ó¥È¡¦¥Õ¥¡¥ß¥ê¡¼¤Ê¤É̾¼Â¤È¤â¤ËÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¤òÉ׺ʤǼê³Ý¤±¤ëµ¤Æñ¤·¤¤¥ï¥¤¥ó¤Î½÷¿À¥Ø¥ì¥ó¡¦¥¿¡¼¥ê¡¼¤ÎÄï»Ò¤Ç¡¢Èà½÷¤È¥³¥ó¥¿¥¯¥È¤Ç¤¤ë¿ô¾¯¤Ê¤¤¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 1999ǯ¤Ë¥ª¡¼¥Ù¡¼¥ë¥ï¥¤¥ó¤òÀßΩ¤·¡¢2010ǯ¤Ë¤ÏĹǯ¤ÎÌ´¤Ç¤¢¤Ã¤¿¼«¿È¤Î¾ú¤½ê¤ò»ý¤Á¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¢¥«¡¼¥Í¥í¥¹¡¢¥½¥Î¥Þ¥³¡¼¥¹¥È¤Îñ°ìȪ¤«¤é¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤òºî¤Ã¤Æ¤ª¤ê¡¢2000ǯ¤Î¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¶Ï¤«¿ôǯ¤Ç¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ë¤è¤ê¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í¤ÎĺÅÀ¡×¤È¸À¤ï¤ì¡¢10ǯ¤Î½ÏÀ®¤Î²ÄǽÀ¤¬¤¢¤ë¥ï¥¤¥ó¤Èɾ¤µ¤ì¤ë¤Þ¤Ç¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¡¢¥¥¹¥é¡¼¡¢¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¡¢¥³¥ó¥°¥¹¥¬¡¼¥É¤Èʤó¤Ç¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í5Ëܻؤΰì¤Ä¤ËÆþ¤ê¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Î¸å·Ñ¤Î¥ê¥µ¡¦¥Ú¥í¥Ã¥Æ¥£¡¦¥Ö¥é¥¦¥ó¤«¤é¤â¾ï¤Ë¹âÆÀÅÀ¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¥ï¥¤¥ó¤Î95¡ó¤Ï¥¢¥á¥ê¥«¹ñÆâ¤Î¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ç¤µ¤Ð¤¡¢»Ä¤ê¤Ï¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¢¥Ë¥å¡¼¥è¡¼¥¯¤Î¥ì¥¹¥È¥é¥ó¤ÈÆüËܤؤÎÍ¢½Ð¤Ë²ó¤ê¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¡¢¥Ô¥Î¤È¤â¤ËÀ¸»ºÎ̤¬¶Ë¤á¤Æ¾¯¤Ê¤¯¡¢¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯¡¢Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥Î¥Î¥ï¡¼¥ë¤â¥·¥ã¥ë¥É¥Í¤ËÉ餱¤ë¤È¤âÎô¤é¤Ê¤¤¥·¥ã¥ë¥É¥Í¤Î¼¡¤ËÈà¤Î¼ê¤¬¤±¤¿¥ï¥¤¥ó¤ÇÍ̾¤Ê¤â¤Î¤È¤¤¤¨¤Ð¡¢2003ǯ¤è¤êÀ¸»º³«»Ï¤·¤¿¤È¤Æ¤âÎ϶¯¤¯¡¢¥Õ¥ë¥Ü¥Ç¥£¡¼¤Ê¥Ô¥Î¥Î¥ï¡¼¥ë¤Ç¤¹¡£ 2005ǯ¤Ë¤Ï¥¨¥¤¥Ö¥ê¥å¡¼¤è¤ê¹ØÆþ¤·¤¿¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎÀ¸»º¤ò³«»Ï¤·¤¿¤â¤Î¤Î¡¢¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤Û¤É¤Î¥ì¥Ù¥ë¤Ë¤Ï¤Þ¤À㤷¤Æ¤¤¤Þ¤»¤ó¡£ Å°Ä줷¤¿ÉʼÁ´ÉÍý¼ý³Ï¤Ë´Ø¤·¤Æ¤Ï¡¢¥Ö¥É¥¦¤ÎÉʼÁ¤òÊÝ»ý¤¹¤ë°Ù¤Ë¥Ê¥¤¥È¥Ï¡¼¥Ù¥¹¥È¤ò¼Â»Ü¡£ Ìë´Ö¤Ë¼êŦ¤ß¤ò¤¹¤ë»ö¤Ç¡¢ÆüÃæ¤ËÃߤ¨¤¿¹â¤¤ÅüÅÙ¤òÊݤäƤ¤¤ë¡¢ºÇ¹â¤Î¾õÂ֤Υ֥ɥ¦¤ò¼ý³Ï¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥Ê¥ê¡¼¤ËÊÝÎä¼Ö¤Ç°ÜÆ°¸å¡¢ 46¤«·î°Ê¾å¤«¤±¤Æ¥Õ¥é¥ó¥¹»º¤Î¿·Ã®80%¤È°ìǯ»ÈÍѺѤߤÎî20%¤Ë¤ÆÊÌ¡¹¤Ëȯ¹Ú¡£ ¤½¤Î¸å10¤«·î´Ö½ÏÀ®¤·¤Æ¤«¤é¥¿¥ó¥¯¤Ë°Ü¤·¡¢ 4¤«·î´ÖÍî¤ÁÃ夫¤»¤¿¸å¤Ë¥Ü¥È¥ê¥ó¥°¤ÎºÝ¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ù¡¼¥ë °ìÍ÷¤Ø ¥ª¡¼¥Ù¡¼¥ë ¥Ô¥Î ¥Î¥ï¡¼¥ë UV ¥ô¥£¥ó¥ä¡¼¥É 2019 À¸»º¼Ô¢½Ð¤· ¥Ô¥Î¥Î¥ï¡¼¥ë Aubert Pinot Noir UV Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 34,800 円
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¥¹¥±¥¢¥¯¥í¥¦¤ÈƱ¤¸¼«¼ÒȪ¤Î¼ùÎð¤Î¼ã¤¤¼ù¤Î¥Ö¥É¥¦¤ò»ÈÍÑ ¥à¥Ã¥·¥å¡¦¥¨¥¿¥ó¤Ï¥ª¥º¤ÎËâË¡»È¤¤¤Î¡Ö¥Ö¥ê¥ÃˡפÎ̾Á°¤ò´§¤·¤¿¥ï¥¤¥ó¤Ç¡¢¥¹¥±¥¢¥¯¥í¥¦¤ÈƱ¤¸¼«¼ÒȪ¤Î¼ùÎð¤Î¼ã¤¤¼ù¤Î¥Ö¥É¥¦¤ò»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ ǯ¤Ë¤è¤Ã¤Æ¤Û¤È¤ó¤É¥¹¥±¥¢¥¯¥í¥¦¤Ë²ó¤Ã¤Æ¤·¤Þ¤¦¤¿¤á¡¢¾¯Î̤ΤßÀ¸»º¤µ¤ì¤ë´õ¾¯¤Ê¥»¥«¥ó¥É¥ï¥¤¥ó¤È¤Ê¤Ã¤Æ¤ª¤ê¤Þ¤¹¡£ ¥Á¥§¥ê¡¼¡¢¥é¥º¥Ù¥ê¡¼¤Î¤è¤¦¤ÊÀַϲ̼¤Υ¢¥í¥Þ¤¬¹¤¬¤ê¡¢¸ýÅö¤¿¤ê¤Ï¤·¤Ê¤ä¤«¤Ç½À¤é¤«¤¤¤Ç¤¹¡£ ¥Ù¥ê¡¼¤ä¥À¡¼¥¯¥Á¥ç¥³¥ì¡¼¥È¤ÎÌ£¤ï¤¤¤¬ÍϤ±¹ç¤¤¡¢Î϶¯¤µ¤¬ÆÃħŪ¤Ê¥Õ¥ë¥Ü¥Ç¥£¤Î¥ï¥¤¥ó¤È¤Ê¤Ã¤Æ¤ª¤ê¤Þ¤¹¡£ À¸»º¼Ô¥¹¥±¥¢¥¯¥í¥¦Scarecrow¥ï¥¤¥ó̾¥à¥Ã¥·¥å ¥¨¥¿¥óM Etain¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2043The 2019 M. Étain is a blend of 87% Cabernet Sauvignon, 4% Malbec and 1% Petit Verdot. Deep garnet-purple colored, it sashays out of the glass with notes of violets, fallen leaves and incense over a warm cassis and plum preserves core, plus a waft of cardamom. Full-bodied, the ripe, opulent black fruit preserve flavors are beautifully framed by firm, grainy tannins and a lively backbone, finishing long and seductively spicy. 2,600 cases were made.(Issue 257 End of October 2021, The Wine Advocate, 30th Oct 2021) ¥é¥¶¥Õ¥©¡¼¥É¤ÇÀ¸¤Þ¤ì¤¿ÅÁÀâ¤Î¥ï¥¤¥ó ¥¹¥±¥¢¥¯¥í¥¦ Scarecrow ¥¹¥±¥¢¥¯¥í¥¦¤Ï¥é¥¶¥Õ¥©¡¼¥ÉºÇ¾åµé¤Î¥ï¥¤¥Ê¥ê¡¼¤¬¾ú¤·½Ð¤¹¡¢°¦¹¥²È¿âÞ·¤Î¥«¥ë¥È¥ï¥¤¥ó¤Ç¤¹¡£ ɾ²Á»ï¤Ç¤ÏÅÙ¡¹100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤Æ¤ª¤êÅÁÀâŪ¤Ê·æºî¥¥å¥ô¥§¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥±¥¢¥¯¥í¥¦¤¬À¸¤Þ¤ì¤¿J.J.¥³¡¼¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢19À¤µªËö¤Ë¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Î1,000¥¨¡¼¥«¡¼°Ê¾å¤ÎÅÚÃϤ˿¢¤¨¤é¤ì¤Æ¤¤¤¿¥¤¥ó¥°¥ë¥Ì¥Ã¥¯¤Î¥ï¥¤¥ó¥á¡¼¥«¡¼¡¢¥°¥¹¥¿¥Õ¡¦¥Ë¡¼¥Ð¥¦¥à¤ÎÅÁÀâŪ¤ÊÉòƺȪ¤ËÎÙÀܤ·¤Æ¤¤¤Þ¤¹¡£ ¥¹¥±¥¢¥¯¥í¥¦ °ìÍ÷¤Ø ¥à¥Ã¥·¥å ¥¨¥¿¥ó 2019 À¸»º¼Ô¢½Ð¤· ¥¹¥±¥¢¥¯¥í¥¦ Scarecrow M Etain ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¡Úksp¡Û 44,800 円
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