À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸1991ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1995 - 2010Opus One's 1991 is a gorgeously rich, opaque ruby/purple-colored wine with a knock-out nose of smoke, cassis, vanilla, and a whiff of herbs and licorice. Full-bodied, with surprisingly supple, concentrated, chocolatey, cassis, and blackcurrant flavors that ooze across the palate, this voluptuously-textured example of Opus One is atypical in a vintage that produced so many backward wines. There is no question the wine possesses plenty of tannin, but it is admirably concealed by the copious quantities of concentrated fruit. This Opus can be drunk now as well as over the next 15+ years.(The Wine Advocate, Feb 23, 1995) ¥ª¡¼¥Ñ¥¹ ¥ï¥ó 1991 ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¿·Æþ²Ù 128,000 円
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2000 - 2010Now don't get me wrong, 88 points signifies a very good to excellent wine. But in the context of the vintage, not to mention what this wine should be, this is a disappointment. The 1997 tastes as if it were made from yields that were too high. They may tell you it is elegant and complex, but, truthfully, there is not much depth, and the wine will have a relatively short lifeline of 10-12 years. A dark ruby color is accompanied by a complex nose of plums, black cherries, currants, smoke, and leather. The wine reveals more new oak than normal for Opus, as well as medium body, good depth, dry, hard tannins in the finish, and little weight or length. Drink this over the next 8-10 years. P.S. By the way, the price went up $20 and the quality has gone down.(The Wine Advocate, Dec 23, 2000) ¥ª¡¼¥Ñ¥¹ ¥ï¥ó 1997 ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¿·Æþ²Ù 118,000 円
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À¸»º¼Ô¥¥¹¥é¡¼Kistler¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥é¥°¡¼¥Ê ¥ê¥Ã¥¸ ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir Laguna Ridge Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2031Medium ruby-purple, the 2017 Pinot Noir Laguna Ridge Vineyard offers dried cranberry, dried red and black cherries, cinnamon stick, tobacco leaf and charcuterie with notions of violets, orange peel, tree bark and earthy touches. Medium-bodied and silky, it's youthfully coiled, hinting at latent flavor layers, sturdily framed by lightly chalky tannins and juicy freshness, finishing long and savory. This needs more time in bottle to unwind.(December 2019 Week 3, The Wine Advocate, 20th Dec 2019) °¦¹¥²È¿âÞ·¤Î¥¥å¥ô¥§¤òÀ¸»º ¥¥¹¥é¡¼ Kistler ¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Ï¡¢¥¹¥Æ¥£¡¼¥ô¡¦¥¥¹¥é¡¼»á¤òÃæ¿´¤È¤¹¤ë¥Õ¥¡¥ß¥ê¡¼¤Ë¤è¤Ã¤Æ¡¢1978ǯ¤ËÁÏÀߤµ¤ì¤¿¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ UC¥Ç¥¤¥ô¥£¥¹¤Ç³Ø¤ó¤À¥¥¹¥é¡¼¤È¡¢UC¥Ð¡¼¥¯¥ì¡¼¤Ç³Ø¤Ó²½³Ø¸¦µæ¼Ô¤È¤Ê¤Ã¤¿¥Þ¡¼¥¯¡¦¥Ó¥¯¥¹¥é¡¼¤Î2¿Í¤¬¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÉ餱¤Ê¤¤¥·¥ã¥ë¥É¥Í¤ò¤¤ê¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥·¥ã¥ë¥É¥Í¤ÎÄ벦¡×¤ÎºÂ¤Ë·¯Îפ·¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤ò¤Ï¤¸¤á¡¢¥¢¥á¥ê¥«¤Î¿¤¯¤ÎɾÏÀ²È¤«¤é¾Î»¿¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Ï¡Ö¸·ÀµÉ¾²Á¡¡À¤³¦¤Î¥ï¥¤¥ó¡×¤ÎÃæ¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥³¥·¥å¡¦¥Ç¥å¥ê¤¬¥¥¹¥é¡¼¤È¥Þ¡¼¥«¥Ã¥·¥ó¤òÇ®°¦¤·¤Æ¤¤¤ë¥¨¥Ô¥½¡¼¥É¤ò¾Ò²ð¤·¤Æ¤¤¤Þ¤¹¡£ ¡ÖÈó¾ï¤Ë½Ï¤·¤Æ¡¢¤·¤Ã¤«¤ê¤·¤¿¹½Â¤¤ò»ý¤Ã¤Æ¤¤¤ë¡£ ´î¤Ó¤ò¤â¤¿¤é¤¹¥ï¥¤¥ó¡×¤È¼êÊü¤·¤ÇË«¤á¤¿¤½¤¦¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ëÉʼÁÅö½é¤«¤é¡¢¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Î»Øɸ¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¥·¥ã¥ë¥É¥Í¤Î¸ÅŵŪ¤ÊÉ÷Ì£¤È¥¢¥í¥Þ¤ò°é¤à¤¿¤á¤Ëñ°ìȪ¤Î¥Ö¥É¥¦¤ò»È¤¦¤³¤È¤ËÀì¿´¤·¡¢¸½ºß¤Ç¤Ï10¥õ½ê°Ê¾å¤Ë½êͤ¹¤ë¼«¼ÒȪ¤«¤é¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÊ襤Ȫ¤Î̾¤ò´§¤·¤Æ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¤È¤¤Ë¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ë¡×¤È¤Þ¤Ç¸À¤ï¤ì¤ëÉʼÁ¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤¬¶Ë¾å¤ÎÉʼÁ¤òÀ¸¤àÁ´¤Æ¤Î¥ï¥¤¥ó¤Ï¡¢´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤ò·Ð¤Æ¤ª¤ê¡¢¤½¤Î¸åÅðú¤¤ò¤·¤Æ¤«¤éÄÀÅÂ¥¿¥ó¥¯¤Ë°Ü¤µ¤ì¤Æ¡¢ßɲ᤻¤ºÉӵͤµ¤ì¤Þ¤¹¡£ ²¿°ì¤ÄµÞ¤¤¤Ç¹Ô¤ï¤ì¤ë¤³¤È¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¥¥¹¥é¡¼¤Î¤¤ë¥ï¥¤¥ó¤Ï¡¢¿®¤¸¤é¤ì¤Ê¤¤¤Û¤É¤Î±Õ²½¤·¤¿¥ß¥Í¥é¥ë¤È°ÎÂç¤Ê¹½Â¤¡¢¤½¤·¤ÆÎà¤Ê¤¤½ã¿è¤µ¤òÊ»¤»»ý¤Á¤Þ¤¹¡£ ¶áǯ¤Ï¤è¤ê¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤Ù¤¯¡¢Ã®¤Î±Æ¶Á¤ò¹µ¤¨¡¢¥Ö¥É¥¦ËÜÍè¤ÎÌ£¤ï¤¤¤Ë¥Õ¥©¡¼¥«¥¹¤òÅö¤Æ¤¿Â¤¤ê¤Ë¥·¥Õ¥È¤·¡¢ÀöÎý¤µ¤ì¤¿¥ß¥Í¥é¥ë¤È»À¤ò´ðÈפˡ¢È´·²¤Î¥Ð¥é¥ó¥¹¤ÇÁ´ÂΤò¤Þ¤È¤á¾å¤²¤¿¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¥¹¥é¡¼ °ìÍ÷¤Ø ¥¥¹¥é¡¼ ¥Ô¥Î ¥Î¥ï¡¼¥ë ¥é¥°¡¼¥Ê ¥ê¥Ã¥¸ ¥ô¥£¥ó¥ä¡¼¥É 2017 ¥Ô¥Î¥Î¥ï¡¼¥ë Kistler Pinot Noir Laguna Ridge Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 39,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥ó¥´¥¢ ¥Ð¥ë¥È¥óChateau Langoa Barton¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045The 2021 Langoa Barton offers up attractive aromas of dark berries and plums mingled with sweet spices and cigar box. Medium to full-bodied, fleshy and seamless, it's polished and fleshy, with an enveloping core of fruit, beautifully refined tannins and well-integrated acids.(The Wine Advocate, Feb 09, 2024) ¥·¥ã¥È¡¼ ¥é¥ó¥´¥¢ ¥Ð¥ë¥È¥ó 2021 Chateau Langoa Barton ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 6,980 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2038Tasted at the Mouton-Rothschild vertical in London, the 2011 Mouton-Rothschild is probably the "weakest" of the releases between 2008 and 2012, although that would be unfairly disparaging what is a perfectly respectable, if rather unexciting Mouton. Here, it has those graphite and cedar aromas present and correct, the former a little more accentuated and with a light sea-spray note emerging with time. The palate is well balanced with cedar and a slight peat-like note infusing the black fruit, rigid in its youth but nicely delineated. As I discerned out of barrel, what it lacks is that peacock's tail on the finish, bolting out of the exit door before you have really got to know each other. Tasted April 2016.(The Wine Advocate, Feb 01, 2017) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È 2011 ¥Ï¡¼¥Õ 375ml ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 54,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2034Drunk from magnum, the 1994 Latour is showing brilliantly, bursting with aromas of dark fruits, English walnuts, cigar wrapper, loamy soil and woodsmoke. Medium to full-bodied, deep and fleshy, it's layered and concentrated, with sweet tannins, succulent acids and a long, sapid finish. The wine of the vintage in Bordeaux, I just wish I owned a case.(The Wine Advocate, Mar 01, 2022) ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 1994 Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 128,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93-95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2036A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage's most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more.(The Wine Advocate, Apr 26, 2012) ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 2011 Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 118,000 円
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À¸»º¼Ô¥ª¡¼¥Ù¡¼¥ëAubert¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë UV ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir UV Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2025Bottled in June 2017, the 2016 Pinot Noir UV Vineyard has a medium ruby-purple color and nose of Sichuan pepper, sandalwood, dusty earth and underbrush with a core of black cherries and black raspberries, plus a pretty waft of rose hip tea. Full-bodied, concentrated and with incredible intensity, the generous fruit is well supported by fine-grained tannins, finishing long with mineral nuances.(233, The Wine Advocate, 1st Nov 2017) ¿ô¡¹¤ÎÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î̾¼ê ¥ª¡¼¥Ù¡¼¥ë Aubert ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç5ËܻؤËÆþ¤ë¥·¥ã¥ë¥É¥Í¤Î̾¼ê¥Þ¡¼¥¯¡¦¥ª¡¼¥Ù¡¼¥ë»á¤Ï25ǯ°Ê¾å¤Ë¤ï¤¿¤ê¡¢¥«¥ë¥È¥ï¥¤¥ó¥á¡¼¥«¡¼¤È¤·¤Æ³èÌö¤·¡¢¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë¡¢¥³¥ë¥®¥ó¡¢¥¹¥í¡¼¥ó¡¢¥Ö¥é¥¤¥¢¥ó¥È¡¦¥Õ¥¡¥ß¥ê¡¼¤Ê¤É̾¼Â¤È¤â¤ËÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¤òÉ׺ʤǼê³Ý¤±¤ëµ¤Æñ¤·¤¤¥ï¥¤¥ó¤Î½÷¿À¥Ø¥ì¥ó¡¦¥¿¡¼¥ê¡¼¤ÎÄï»Ò¤Ç¡¢Èà½÷¤È¥³¥ó¥¿¥¯¥È¤Ç¤¤ë¿ô¾¯¤Ê¤¤¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 1999ǯ¤Ë¥ª¡¼¥Ù¡¼¥ë¥ï¥¤¥ó¤òÀßΩ¤·¡¢2010ǯ¤Ë¤ÏĹǯ¤ÎÌ´¤Ç¤¢¤Ã¤¿¼«¿È¤Î¾ú¤½ê¤ò»ý¤Á¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¢¥«¡¼¥Í¥í¥¹¡¢¥½¥Î¥Þ¥³¡¼¥¹¥È¤Îñ°ìȪ¤«¤é¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤òºî¤Ã¤Æ¤ª¤ê¡¢2000ǯ¤Î¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¶Ï¤«¿ôǯ¤Ç¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ë¤è¤ê¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í¤ÎĺÅÀ¡×¤È¸À¤ï¤ì¡¢10ǯ¤Î½ÏÀ®¤Î²ÄǽÀ¤¬¤¢¤ë¥ï¥¤¥ó¤Èɾ¤µ¤ì¤ë¤Þ¤Ç¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¡¢¥¥¹¥é¡¼¡¢¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¡¢¥³¥ó¥°¥¹¥¬¡¼¥É¤Èʤó¤Ç¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í5Ëܻؤΰì¤Ä¤ËÆþ¤ê¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Î¸å·Ñ¤Î¥ê¥µ¡¦¥Ú¥í¥Ã¥Æ¥£¡¦¥Ö¥é¥¦¥ó¤«¤é¤â¾ï¤Ë¹âÆÀÅÀ¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¥ï¥¤¥ó¤Î95¡ó¤Ï¥¢¥á¥ê¥«¹ñÆâ¤Î¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ç¤µ¤Ð¤¡¢»Ä¤ê¤Ï¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¢¥Ë¥å¡¼¥è¡¼¥¯¤Î¥ì¥¹¥È¥é¥ó¤ÈÆüËܤؤÎÍ¢½Ð¤Ë²ó¤ê¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¡¢¥Ô¥Î¤È¤â¤ËÀ¸»ºÎ̤¬¶Ë¤á¤Æ¾¯¤Ê¤¯¡¢¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯¡¢Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥Î¥Î¥ï¡¼¥ë¤â¥·¥ã¥ë¥É¥Í¤ËÉ餱¤ë¤È¤âÎô¤é¤Ê¤¤¥·¥ã¥ë¥É¥Í¤Î¼¡¤ËÈà¤Î¼ê¤¬¤±¤¿¥ï¥¤¥ó¤ÇÍ̾¤Ê¤â¤Î¤È¤¤¤¨¤Ð¡¢2003ǯ¤è¤êÀ¸»º³«»Ï¤·¤¿¤È¤Æ¤âÎ϶¯¤¯¡¢¥Õ¥ë¥Ü¥Ç¥£¡¼¤Ê¥Ô¥Î¥Î¥ï¡¼¥ë¤Ç¤¹¡£ 2005ǯ¤Ë¤Ï¥¨¥¤¥Ö¥ê¥å¡¼¤è¤ê¹ØÆþ¤·¤¿¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎÀ¸»º¤ò³«»Ï¤·¤¿¤â¤Î¤Î¡¢¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤Û¤É¤Î¥ì¥Ù¥ë¤Ë¤Ï¤Þ¤À㤷¤Æ¤¤¤Þ¤»¤ó¡£ Å°Ä줷¤¿ÉʼÁ´ÉÍý¼ý³Ï¤Ë´Ø¤·¤Æ¤Ï¡¢¥Ö¥É¥¦¤ÎÉʼÁ¤òÊÝ»ý¤¹¤ë°Ù¤Ë¥Ê¥¤¥È¥Ï¡¼¥Ù¥¹¥È¤ò¼Â»Ü¡£ Ìë´Ö¤Ë¼êŦ¤ß¤ò¤¹¤ë»ö¤Ç¡¢ÆüÃæ¤ËÃߤ¨¤¿¹â¤¤ÅüÅÙ¤òÊݤäƤ¤¤ë¡¢ºÇ¹â¤Î¾õÂ֤Υ֥ɥ¦¤ò¼ý³Ï¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥Ê¥ê¡¼¤ËÊÝÎä¼Ö¤Ç°ÜÆ°¸å¡¢ 46¤«·î°Ê¾å¤«¤±¤Æ¥Õ¥é¥ó¥¹»º¤Î¿·Ã®80%¤È°ìǯ»ÈÍѺѤߤÎî20%¤Ë¤ÆÊÌ¡¹¤Ëȯ¹Ú¡£ ¤½¤Î¸å10¤«·î´Ö½ÏÀ®¤·¤Æ¤«¤é¥¿¥ó¥¯¤Ë°Ü¤·¡¢ 4¤«·î´ÖÍî¤ÁÃ夫¤»¤¿¸å¤Ë¥Ü¥È¥ê¥ó¥°¤ÎºÝ¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ù¡¼¥ë °ìÍ÷¤Ø ¥ª¡¼¥Ù¡¼¥ë ¥Ô¥Î ¥Î¥ï¡¼¥ë UV ¥ô¥£¥ó¥ä¡¼¥É 2016 ¥Ô¥Î¥Î¥ï¡¼¥ë Aubert Pinot Noir UV Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 33,800 円
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À¸»º¼Ô¥ª¡¼¥Ù¡¼¥ëAubert¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë UV ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir UV Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2037The UV site is right in the middle of Russian River, planted to Calera and Vosne-Romanée (suitcase) clones. The 2019 Pinot Noir UV Vineyard was aged in French oak, 60% new, and bottled at the beginning of July. Medium to deep ruby-purple colored, the nose is wonderfully perfumed, featuring notes of red roses, underbrush, wild sage and menthol over a core of pomegranate, black raspberries and wild strawberries. The palate is softly textured and beautifully balanced with full-bodied, generous fruit and just enough freshness, finishing long with a red berry lift.(January 2021 Week 1, The Wine Advocate, 8th Jan 2021) ¿ô¡¹¤ÎÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î̾¼ê ¥ª¡¼¥Ù¡¼¥ë Aubert ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç5ËܻؤËÆþ¤ë¥·¥ã¥ë¥É¥Í¤Î̾¼ê¥Þ¡¼¥¯¡¦¥ª¡¼¥Ù¡¼¥ë»á¤Ï25ǯ°Ê¾å¤Ë¤ï¤¿¤ê¡¢¥«¥ë¥È¥ï¥¤¥ó¥á¡¼¥«¡¼¤È¤·¤Æ³èÌö¤·¡¢¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë¡¢¥³¥ë¥®¥ó¡¢¥¹¥í¡¼¥ó¡¢¥Ö¥é¥¤¥¢¥ó¥È¡¦¥Õ¥¡¥ß¥ê¡¼¤Ê¤É̾¼Â¤È¤â¤ËÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¤òÉ׺ʤǼê³Ý¤±¤ëµ¤Æñ¤·¤¤¥ï¥¤¥ó¤Î½÷¿À¥Ø¥ì¥ó¡¦¥¿¡¼¥ê¡¼¤ÎÄï»Ò¤Ç¡¢Èà½÷¤È¥³¥ó¥¿¥¯¥È¤Ç¤¤ë¿ô¾¯¤Ê¤¤¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 1999ǯ¤Ë¥ª¡¼¥Ù¡¼¥ë¥ï¥¤¥ó¤òÀßΩ¤·¡¢2010ǯ¤Ë¤ÏĹǯ¤ÎÌ´¤Ç¤¢¤Ã¤¿¼«¿È¤Î¾ú¤½ê¤ò»ý¤Á¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¢¥«¡¼¥Í¥í¥¹¡¢¥½¥Î¥Þ¥³¡¼¥¹¥È¤Îñ°ìȪ¤«¤é¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤òºî¤Ã¤Æ¤ª¤ê¡¢2000ǯ¤Î¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¶Ï¤«¿ôǯ¤Ç¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ë¤è¤ê¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í¤ÎĺÅÀ¡×¤È¸À¤ï¤ì¡¢10ǯ¤Î½ÏÀ®¤Î²ÄǽÀ¤¬¤¢¤ë¥ï¥¤¥ó¤Èɾ¤µ¤ì¤ë¤Þ¤Ç¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¡¢¥¥¹¥é¡¼¡¢¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¡¢¥³¥ó¥°¥¹¥¬¡¼¥É¤Èʤó¤Ç¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í5Ëܻؤΰì¤Ä¤ËÆþ¤ê¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Î¸å·Ñ¤Î¥ê¥µ¡¦¥Ú¥í¥Ã¥Æ¥£¡¦¥Ö¥é¥¦¥ó¤«¤é¤â¾ï¤Ë¹âÆÀÅÀ¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¥ï¥¤¥ó¤Î95¡ó¤Ï¥¢¥á¥ê¥«¹ñÆâ¤Î¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ç¤µ¤Ð¤¡¢»Ä¤ê¤Ï¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¢¥Ë¥å¡¼¥è¡¼¥¯¤Î¥ì¥¹¥È¥é¥ó¤ÈÆüËܤؤÎÍ¢½Ð¤Ë²ó¤ê¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¡¢¥Ô¥Î¤È¤â¤ËÀ¸»ºÎ̤¬¶Ë¤á¤Æ¾¯¤Ê¤¯¡¢¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯¡¢Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥Î¥Î¥ï¡¼¥ë¤â¥·¥ã¥ë¥É¥Í¤ËÉ餱¤ë¤È¤âÎô¤é¤Ê¤¤¥·¥ã¥ë¥É¥Í¤Î¼¡¤ËÈà¤Î¼ê¤¬¤±¤¿¥ï¥¤¥ó¤ÇÍ̾¤Ê¤â¤Î¤È¤¤¤¨¤Ð¡¢2003ǯ¤è¤êÀ¸»º³«»Ï¤·¤¿¤È¤Æ¤âÎ϶¯¤¯¡¢¥Õ¥ë¥Ü¥Ç¥£¡¼¤Ê¥Ô¥Î¥Î¥ï¡¼¥ë¤Ç¤¹¡£ 2005ǯ¤Ë¤Ï¥¨¥¤¥Ö¥ê¥å¡¼¤è¤ê¹ØÆþ¤·¤¿¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎÀ¸»º¤ò³«»Ï¤·¤¿¤â¤Î¤Î¡¢¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤Û¤É¤Î¥ì¥Ù¥ë¤Ë¤Ï¤Þ¤À㤷¤Æ¤¤¤Þ¤»¤ó¡£ Å°Ä줷¤¿ÉʼÁ´ÉÍý¼ý³Ï¤Ë´Ø¤·¤Æ¤Ï¡¢¥Ö¥É¥¦¤ÎÉʼÁ¤òÊÝ»ý¤¹¤ë°Ù¤Ë¥Ê¥¤¥È¥Ï¡¼¥Ù¥¹¥È¤ò¼Â»Ü¡£ Ìë´Ö¤Ë¼êŦ¤ß¤ò¤¹¤ë»ö¤Ç¡¢ÆüÃæ¤ËÃߤ¨¤¿¹â¤¤ÅüÅÙ¤òÊݤäƤ¤¤ë¡¢ºÇ¹â¤Î¾õÂ֤Υ֥ɥ¦¤ò¼ý³Ï¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥Ê¥ê¡¼¤ËÊÝÎä¼Ö¤Ç°ÜÆ°¸å¡¢ 46¤«·î°Ê¾å¤«¤±¤Æ¥Õ¥é¥ó¥¹»º¤Î¿·Ã®80%¤È°ìǯ»ÈÍѺѤߤÎî20%¤Ë¤ÆÊÌ¡¹¤Ëȯ¹Ú¡£ ¤½¤Î¸å10¤«·î´Ö½ÏÀ®¤·¤Æ¤«¤é¥¿¥ó¥¯¤Ë°Ü¤·¡¢ 4¤«·î´ÖÍî¤ÁÃ夫¤»¤¿¸å¤Ë¥Ü¥È¥ê¥ó¥°¤ÎºÝ¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ù¡¼¥ë °ìÍ÷¤Ø ¥ª¡¼¥Ù¡¼¥ë ¥Ô¥Î ¥Î¥ï¡¼¥ë UV ¥ô¥£¥ó¥ä¡¼¥É 2019 ¥Ô¥Î¥Î¥ï¡¼¥ë Aubert Pinot Noir UV Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 34,800 円
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À¸»º¼Ô¥ë¥·¥¢¥ó ¥ë ¥â¥ï¥ó¥ÌLucien le Moine¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ª¡¼ ¥³¥ó¥Ü¥Ã¥ÈGevrey Chambertin 1er Cru Aux Combottes¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2050Unwinding in the glass with a deep bouquet of cherries, wild berries, incense, rose petals and spices, the 2016 Gevrey-Chambertin 1er Cru Aux Combottes is medium to full-bodied, velvety and enveloping, with excellent concentration, powdery tannins and racy acids, concluding with a long and pungently sapid finish. This is a superb wine that only gains in depth and dimension as it sits in the glass.(The Wine Advocate, Jan 10, 2020) ¥ª¥ê¤òÀ¸¤«¤·¤¿Èó²ðÆþŪ¤Ê¥¢¥×¥í¡¼¥Á¤Ç¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¿Íµ¤¤Î¥ß¥¯¥í¥Í¥´¥¹ ¥ë¥·¥¢¥ó ¥ë ¥â¥ï¥ó¥Ì Lucien le Moine ¥È¥é¥Ô¥¹¥È½¤Æ»±¡¤Ç³Ø¤ó¤À¥µ¥¦¥Þ»á¤Ï¡¢¸½Âå¤Î¤è¤¦¤Ëµ»½Ñ¤âÆ»¶ñ¤â½¼¼Â¤·¤Æ¤¤¤Ê¤«¤Ã¤¿ÀΤʤ¬¤é¤ÎÅÁÅýŪ¤Ê¥ï¥¤¥ó¤¤ê¤ò¼ÂÁ©¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤Ï¾ú¤Ãæ¤Ë°¡Î²»À¤òź²Ã¤·¤Þ¤»¤ó¡£ Çò¥ï¥¤¥ó¤âÀ֥磻¥ó¤â¡¢¥ª¥ê°ú¤¤»¤º¥ª¥ê¤È¶¦¤Ë2ǯ´Öî¤ËÆþ¤ì¤¿¤Þ¤Þ½ÏÀ®¤µ¤»¤Þ¤¹¡£ Èà¤Ï°µºñ¤·¤¿²Ì½Á¤ò»î°û¤·¤Æ¡¢µ¤¤ËÆþ¤Ã¤¿¤â¤Î¤À¤±¹ØÆþ¤·¡¢ºÏÇݤäȯ¹Ú¤ËÃíʸ¤Ï¤Ä¤±¤Ê¤¤¤½¤¦¤Ç¤¹¡£ Ä̾ï¤Î¥Í¥´¥¹¤Ï¥Ç¥Ö¥ë¥Ð¡¼¥¸¥å¡ÊÀÅÃ֡˸å¤Ë°ú¤¼è¤ê¤Þ¤¹¤¬¡¢¡Ö¥ª¥ê¤¬ÂçÀڡפȤ¤¤¦Èà¤Î¥ï¥¤¥ó¤¤ê¤ËÂФ¹¤ëů³Ø¤Î¤â¤È¡¢¹ØÆþ¸å¤Î²Ì½Á¤Ï¥ª¥ê¤È¤È¤â¤ËîµÍ¤á¤·¤Æ¤â¤é¤¤°ú¤¼è¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ó¡¦¥¯¥ê¥å¤È¥×¥ë¥ß¥¨¥¯¥ê¥åÃæ¿´¤Ë¡¢¾¯Î̤Ç¿¤¯¤Î¥¢¥Ú¥é¥·¥ª¥ó¤ò¼ê¤¬¤±¤Æ¤ª¤ê¡¢ 1¤Ä¤Î¥¯¥ê¥Þ¤ËÂФ·¤Æ¤¤ë¥ï¥¤¥ó¤Ï1¡¢2îÄøÅ٤ǡ¢Á´ÂΤÎÀ¸»ºÎ̤Ï¿¤¯¤Æ¤â100î¤òÀڤäƤ¤¤Þ¤¹¡£ À¤³¦Åª¤ËÃø̾¤ÊɾÏÀ²È¤ä¥ï¥¤¥ó°¦¹¥²È¤Îɾ²Á¤Î¹â¤¤¡Ö¥ë¥·¥¢¥ó¡¦¥ë¡¦¥â¥ï¥ó¥Ì¡×¤Î¥ï¥¤¥ó¤Ï¡¢¾¯ÎÌÀ¸»º¤Î¤¿¤á¡¢µ¤¤Ë¤Ê¤Ã¤¿¥ï¥¤¥ó¤¬¤´¤¶¤¤¤Þ¤·¤¿¤éÁá¤á¤Î¤´¹ØÆþ¤ò¤ª¤¹¤¹¤á¤·¤Þ¤¹¡£ ¥ë¥·¥¢¥ó ¥ë ¥â¥ï¥ó¥Ì °ìÍ÷¤Ø ¥ë¥·¥¢¥ó ¥ë ¥â¥ï¥ó¥Ì ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ª¡¼ ¥³¥ó¥Ü¥Ã¥È 2016 Lucien le Moine Gevrey Chambertin 1er Cru Aux Combottes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 31,800 円
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À¸»º¼Ô¥ª¡¼¥Ù¡¼¥ëAubert¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥í¥·¥¢¥ó ¥ê¥ô¥¡¡¼Pinot Noir Russian River¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml ¿ô¡¹¤ÎÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î̾¼ê ¥ª¡¼¥Ù¡¼¥ë Aubert ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç5ËܻؤËÆþ¤ë¥·¥ã¥ë¥É¥Í¤Î̾¼ê¥Þ¡¼¥¯¡¦¥ª¡¼¥Ù¡¼¥ë»á¤Ï25ǯ°Ê¾å¤Ë¤ï¤¿¤ê¡¢¥«¥ë¥È¥ï¥¤¥ó¥á¡¼¥«¡¼¤È¤·¤Æ³èÌö¤·¡¢¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë¡¢¥³¥ë¥®¥ó¡¢¥¹¥í¡¼¥ó¡¢¥Ö¥é¥¤¥¢¥ó¥È¡¦¥Õ¥¡¥ß¥ê¡¼¤Ê¤É̾¼Â¤È¤â¤ËÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¤òÉ׺ʤǼê³Ý¤±¤ëµ¤Æñ¤·¤¤¥ï¥¤¥ó¤Î½÷¿À¥Ø¥ì¥ó¡¦¥¿¡¼¥ê¡¼¤ÎÄï»Ò¤Ç¡¢Èà½÷¤È¥³¥ó¥¿¥¯¥È¤Ç¤¤ë¿ô¾¯¤Ê¤¤¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 1999ǯ¤Ë¥ª¡¼¥Ù¡¼¥ë¥ï¥¤¥ó¤òÀßΩ¤·¡¢2010ǯ¤Ë¤ÏĹǯ¤ÎÌ´¤Ç¤¢¤Ã¤¿¼«¿È¤Î¾ú¤½ê¤ò»ý¤Á¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¢¥«¡¼¥Í¥í¥¹¡¢¥½¥Î¥Þ¥³¡¼¥¹¥È¤Îñ°ìȪ¤«¤é¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤òºî¤Ã¤Æ¤ª¤ê¡¢2000ǯ¤Î¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¶Ï¤«¿ôǯ¤Ç¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ë¤è¤ê¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í¤ÎĺÅÀ¡×¤È¸À¤ï¤ì¡¢10ǯ¤Î½ÏÀ®¤Î²ÄǽÀ¤¬¤¢¤ë¥ï¥¤¥ó¤Èɾ¤µ¤ì¤ë¤Þ¤Ç¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¡¢¥¥¹¥é¡¼¡¢¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¡¢¥³¥ó¥°¥¹¥¬¡¼¥É¤Èʤó¤Ç¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í5Ëܻؤΰì¤Ä¤ËÆþ¤ê¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Î¸å·Ñ¤Î¥ê¥µ¡¦¥Ú¥í¥Ã¥Æ¥£¡¦¥Ö¥é¥¦¥ó¤«¤é¤â¾ï¤Ë¹âÆÀÅÀ¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¥ï¥¤¥ó¤Î95¡ó¤Ï¥¢¥á¥ê¥«¹ñÆâ¤Î¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ç¤µ¤Ð¤¡¢»Ä¤ê¤Ï¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¢¥Ë¥å¡¼¥è¡¼¥¯¤Î¥ì¥¹¥È¥é¥ó¤ÈÆüËܤؤÎÍ¢½Ð¤Ë²ó¤ê¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¡¢¥Ô¥Î¤È¤â¤ËÀ¸»ºÎ̤¬¶Ë¤á¤Æ¾¯¤Ê¤¯¡¢¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯¡¢Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥Î¥Î¥ï¡¼¥ë¤â¥·¥ã¥ë¥É¥Í¤ËÉ餱¤ë¤È¤âÎô¤é¤Ê¤¤¥·¥ã¥ë¥É¥Í¤Î¼¡¤ËÈà¤Î¼ê¤¬¤±¤¿¥ï¥¤¥ó¤ÇÍ̾¤Ê¤â¤Î¤È¤¤¤¨¤Ð¡¢2003ǯ¤è¤êÀ¸»º³«»Ï¤·¤¿¤È¤Æ¤âÎ϶¯¤¯¡¢¥Õ¥ë¥Ü¥Ç¥£¡¼¤Ê¥Ô¥Î¥Î¥ï¡¼¥ë¤Ç¤¹¡£ 2005ǯ¤Ë¤Ï¥¨¥¤¥Ö¥ê¥å¡¼¤è¤ê¹ØÆþ¤·¤¿¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎÀ¸»º¤ò³«»Ï¤·¤¿¤â¤Î¤Î¡¢¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤Û¤É¤Î¥ì¥Ù¥ë¤Ë¤Ï¤Þ¤À㤷¤Æ¤¤¤Þ¤»¤ó¡£ Å°Ä줷¤¿ÉʼÁ´ÉÍý¼ý³Ï¤Ë´Ø¤·¤Æ¤Ï¡¢¥Ö¥É¥¦¤ÎÉʼÁ¤òÊÝ»ý¤¹¤ë°Ù¤Ë¥Ê¥¤¥È¥Ï¡¼¥Ù¥¹¥È¤ò¼Â»Ü¡£ Ìë´Ö¤Ë¼êŦ¤ß¤ò¤¹¤ë»ö¤Ç¡¢ÆüÃæ¤ËÃߤ¨¤¿¹â¤¤ÅüÅÙ¤òÊݤäƤ¤¤ë¡¢ºÇ¹â¤Î¾õÂ֤Υ֥ɥ¦¤ò¼ý³Ï¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥Ê¥ê¡¼¤ËÊÝÎä¼Ö¤Ç°ÜÆ°¸å¡¢ 46¤«·î°Ê¾å¤«¤±¤Æ¥Õ¥é¥ó¥¹»º¤Î¿·Ã®80%¤È°ìǯ»ÈÍѺѤߤÎî20%¤Ë¤ÆÊÌ¡¹¤Ëȯ¹Ú¡£ ¤½¤Î¸å10¤«·î´Ö½ÏÀ®¤·¤Æ¤«¤é¥¿¥ó¥¯¤Ë°Ü¤·¡¢ 4¤«·î´ÖÍî¤ÁÃ夫¤»¤¿¸å¤Ë¥Ü¥È¥ê¥ó¥°¤ÎºÝ¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ù¡¼¥ë °ìÍ÷¤Ø ¥ª¡¼¥Ù¡¼¥ë ¥Ô¥Î ¥Î¥ï¡¼¥ë ¥í¥·¥¢¥ó ¥ê¥ô¥¡¡¼ 2020 À¸»º¼Ô¢½Ð¤· ¥Ô¥Î¥Î¥ï¡¼¥ë Aubert Pinot Noir Russian River ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 21,800 円
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À¸»º¼Ô¥ë¥·¥¢¥ó ¥ë ¥â¥ï¥ó¥ÌLucien le Moine¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥åEchezeaux Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (90-92)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The 2014 Echézeaux Grand Cru has a crisp, undergrowth-tinged bouquet with blackberry, raspberry and faint sea-spray scents. The palate is medium-bodied with grippy, sorbet-fresh red fruit, a little savoriness here, nice depth if needing a little more finesse to develop on the finish. Perhaps just curtailed by the growing season? At the moment, both the Gaudichot and Les Malconsorts outplay this grand cru.(The Wine Advocate, Apr 28, 2016) ¥ª¥ê¤òÀ¸¤«¤·¤¿Èó²ðÆþŪ¤Ê¥¢¥×¥í¡¼¥Á¤Ç¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¿Íµ¤¤Î¥ß¥¯¥í¥Í¥´¥¹ ¥ë¥·¥¢¥ó ¥ë ¥â¥ï¥ó¥Ì Lucien le Moine ¥È¥é¥Ô¥¹¥È½¤Æ»±¡¤Ç³Ø¤ó¤À¥µ¥¦¥Þ»á¤Ï¡¢¸½Âå¤Î¤è¤¦¤Ëµ»½Ñ¤âÆ»¶ñ¤â½¼¼Â¤·¤Æ¤¤¤Ê¤«¤Ã¤¿ÀΤʤ¬¤é¤ÎÅÁÅýŪ¤Ê¥ï¥¤¥ó¤¤ê¤ò¼ÂÁ©¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤Ï¾ú¤Ãæ¤Ë°¡Î²»À¤òź²Ã¤·¤Þ¤»¤ó¡£ Çò¥ï¥¤¥ó¤âÀ֥磻¥ó¤â¡¢¥ª¥ê°ú¤¤»¤º¥ª¥ê¤È¶¦¤Ë2ǯ´Öî¤ËÆþ¤ì¤¿¤Þ¤Þ½ÏÀ®¤µ¤»¤Þ¤¹¡£ Èà¤Ï°µºñ¤·¤¿²Ì½Á¤ò»î°û¤·¤Æ¡¢µ¤¤ËÆþ¤Ã¤¿¤â¤Î¤À¤±¹ØÆþ¤·¡¢ºÏÇݤäȯ¹Ú¤ËÃíʸ¤Ï¤Ä¤±¤Ê¤¤¤½¤¦¤Ç¤¹¡£ Ä̾ï¤Î¥Í¥´¥¹¤Ï¥Ç¥Ö¥ë¥Ð¡¼¥¸¥å¡ÊÀÅÃ֡˸å¤Ë°ú¤¼è¤ê¤Þ¤¹¤¬¡¢¡Ö¥ª¥ê¤¬ÂçÀڡפȤ¤¤¦Èà¤Î¥ï¥¤¥ó¤¤ê¤ËÂФ¹¤ëů³Ø¤Î¤â¤È¡¢¹ØÆþ¸å¤Î²Ì½Á¤Ï¥ª¥ê¤È¤È¤â¤ËîµÍ¤á¤·¤Æ¤â¤é¤¤°ú¤¼è¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ó¡¦¥¯¥ê¥å¤È¥×¥ë¥ß¥¨¥¯¥ê¥åÃæ¿´¤Ë¡¢¾¯Î̤Ç¿¤¯¤Î¥¢¥Ú¥é¥·¥ª¥ó¤ò¼ê¤¬¤±¤Æ¤ª¤ê¡¢ 1¤Ä¤Î¥¯¥ê¥Þ¤ËÂФ·¤Æ¤¤ë¥ï¥¤¥ó¤Ï1¡¢2îÄøÅ٤ǡ¢Á´ÂΤÎÀ¸»ºÎ̤Ï¿¤¯¤Æ¤â100î¤òÀڤäƤ¤¤Þ¤¹¡£ À¤³¦Åª¤ËÃø̾¤ÊɾÏÀ²È¤ä¥ï¥¤¥ó°¦¹¥²È¤Îɾ²Á¤Î¹â¤¤¡Ö¥ë¥·¥¢¥ó¡¦¥ë¡¦¥â¥ï¥ó¥Ì¡×¤Î¥ï¥¤¥ó¤Ï¡¢¾¯ÎÌÀ¸»º¤Î¤¿¤á¡¢µ¤¤Ë¤Ê¤Ã¤¿¥ï¥¤¥ó¤¬¤´¤¶¤¤¤Þ¤·¤¿¤éÁá¤á¤Î¤´¹ØÆþ¤ò¤ª¤¹¤¹¤á¤·¤Þ¤¹¡£ ¥ë¥·¥¢¥ó ¥ë ¥â¥ï¥ó¥Ì °ìÍ÷¤Ø ¥ë¥·¥¢¥ó ¥ë ¥â¥ï¥ó¥Ì ¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥å 2014 Lucien le Moine Echezeaux Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 69,800 円
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¥³¥ó¥°¥¹¥¬¡¼¥É ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó Cabernet Sauvignon ¼çÂΡÊVTG¤Ë¤è¤êMerlot¤ò¾¯ÎÌ¥Ö¥ì¥ó¥É¡Ë ¥·¥ã¥ë¥É¥Í¤Î̾¼ê¥¸¥ç¥ó¡¦¥³¥ó¥°¥¹¥¬¡¼¥É¤¬Â¤¤ë¿·¤·¤¤¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡£ ¡Ö¥·¥ë¥¡¼¤Ê¥¿¥ó¥Ë¥ó¤Îʤ¤¤¤¬´ö½Å¤Ë¤â½Å¤Ê¤ë¹õ·Ï²Ì¼Â¤ò½À¤é¤«¤¯Êñ¤ß¤³¤à¡×ÎäÎÃ¥«¥Ù¥ë¥Í¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ò¥¸¥ç¥ó¡¦¥³¥ó¥°¥¹¥¬¡¼¥É¤¬Ì䤤¤«¤±¤ë¡£ ɸ¹â¤Î¹â¤¤»³¤ÇºÏÇݤµ¤ì¤ë¥«¥Ù¥ë¥Í¤Î·ìÅý¤ò¼õ¤±¤Ä¤¤¤Ç¤ª¤ê¡¢Ê£»¨À¤È¶Å½Ì´¶¤È¤â¤¿¤é¤¹¡£ ¤³¤Î¥ï¥¤¥ó¤Ï¿¼¤ß¤ò¥½¥Õ¥È¤Ê¥¿¥ó¥Ë¥ó¤ÇÍ¥¤·¤¯Ê¤¤Ã¤¿¤è¤¦¤Ç¤¢¤ê¡¢É½¾ð¤Îˤµ¤òÆâÊñ¡£ Ê£»¨À¤È¿¼¤ß¤Î¤¢¤ëɽ¾ðˤ«¤Ê¥¹¥¿¥¤¥ë ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤΥܥë¥É¡¼¥Ö¥ì¥ó¥É¡£ ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Î¥¢¥È¥é¥¹¡¦¥Ô¡¼¥¯A.V.A.¤Îɸ¹â760m¤Ë°ÌÃÖ¤·¤Æ¤ª¤ê¡¢ÎäÎäʥ«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎÊ£»¨À¤È¿¼¤ß¤Î¤¢¤ëɽ¾ðˤ«¤Ê¥¹¥¿¥¤¥ë¤¬Ì£¤ï¤¨¤Þ¤¹¡£ °¦¹¥²È¤«¤é¤âÀäÂç¤Ê»Ù»ý¤ò¼õ¤±¤ë¡¢Ç¯»º¶Ï¤«240¥±¡¼¥¹¤È¤¤¤¦µ©¾¯¤ÊÌÃÊÁ¤Ç¤¹¡£ À¸»º¼Ô¥³¥ó¥°¥¹¥¬¡¼¥ÉKongsgaard¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥óCabernet Sauvignon¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2028The 2020 Cabernet Sauvignon is a very rare bird. It emerges from the old blocks of head-trained vines in MacDonald, fruit John Kongsgaard was able to purchase just in this vintage to compensate for a total lack of crop in his estate vineyards. Dense, powerful, explosive, the 2020 offers up black fruit, graphite, spice, incense and licorice, all framed by huge tannin. It is a wine of the vintage, with all of its imperfections. I can't wait to see how it ages.(Vinous, October 2022) ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¸ÞÂ祷¥ã¥ë¥É¥Í¤Î°ì³Ñ¤Ë·¯Î× ¥³¥ó¥°¥¹¥¬¡¼¥É Kongsgaard µæ¶Ë¤Î¥Æ¥í¥ï¡¼¥ë¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¥Ê¥Ñ¤ÎÉÒÏӥ磻¥Ê¥ê¡¼¡¢¥¸¥ç¥ó¡¦¥³¥ó¥°¥¹¥¬¡¼¥É¤Î¼ê³Ý¤±¤ë¡Ö¥³¥ó¥°¥¹¥¬¡¼¥É¡×¤Ï¥Þ¡¼¥«¥Ã¥·¥ó¡¢¥¥¹¥é¡¼¡¢¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë¡¢¥ª¡¼¥Ù¡¼¥ë¡¢¤Èʤӥ«¥ê¥Õ¥©¥ë¥Ë¥¢¸ÞÂ祷¥ã¥ë¥É¥Í¤Ë¿ô¤¨¤é¤ì¤ë¸ºß¤Ç¤¹¡£ ºÇ¹âµé¥·¥ã¥ë¥É¥Í¡Ö¥¶¡¦¥¸¥ã¥Ã¥¸¡×¤Ï¼«¼ÒȪ¤«¤éºî¤é¤ì¤ë¥Þ¥Ë¥¢¿âÞ·¤Î°ïÉʤǤ¢¤ê¡¢¥í¥Ð¡¼¥È¥Ñ¡¼¥«¡¼»á¤Ï¡Ö¥³¥ó¥°¥¹¥¬¡¼¥É¤¬Ãµµá¤¹¤ëÀ»Çդϡ¢Ãϵå¾å¤Ç¿Í¡¹¤¬µá¤á¤Æ»ß¤Þ¤Ê¤¤¼«Á³¤¬Â¤¤Ã¤¿µæ¶Ë¤Î¥Æ¥í¥ï¡¼¥ë¡¦¥ï¥¤¥ó¤ÎÂθ½¤Ç¤¢¤ë¡£ ¡×¤Èɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥°¥¹¥¬¡¼¥É °ìÍ÷¤Ø ¥³¥ó¥°¥¹¥¬¡¼¥É ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó 2020 À¸»º¼Ô¢½Ð¤· Kongsgaard Cabernet Sauvignon ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 49,800 円
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥Ý¥ï¥¾Domaine Poisot¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥Ö¥ì¥Ã¥µ¥ó¥É ¥°¥é¥ó ¥¯¥ê¥åCorton Bressandes Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml ¥í¥Þ¥Í ¥³¥ó¥Æ¥£¤Î¿¿Î٠ĶͥÎɶè²è¤ò½êͤ¹¤ë¿·¶½¥É¥á¡¼¥Ì ¥É¥á¡¼¥Ì ¥Ý¥ï¥¾ Poisot ¼¡À¤Âå¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥¹¥¿¡¼¡Ö¥É¥á¡¼¥Ì¡¦¥Ý¥ï¥¾¡×¤Ï¡¢2009ǯ¤¬¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¤È¤¤¤¦¿·¶½¤Î¥É¥á¡¼¥Ì¤Ç¤¹¡£ ¤·¤«¤·¤Ê¤¬¤é¡¢½êͤ¹¤ëȪ¤Ï¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¡¢¥³¥ë¥È¥ó¡¦¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡¢ ¥³¥ë¥È¥ó¡¦¥Ö¥ì¥Ã¥µ¥ó¥É¤Î3¤Ä¤Î¥°¥é¥ó¥¯¥ê¥å¤È¥Ú¥ë¥Ê¥ó¡¦¥ô¥§¥ë¥¸¥å¥ì¥¹¤Î¥ô¥£¥é¡¼¥¸¥å¡¢ ¥×¥ë¥ß¥¨¥¯¥ê¥å¤Î¥¢¥ó¡¦¥«¥é¥É¥¥¤È¡¢¤½¤Î¥é¥¤¥ó¥Ê¥Ã¥×¤ÏĶ¹ë²Ú¡£ Ãæ¤Ç¤âÆäËÃíÌܤµ¤ì¤Æ¤¤¤ë¤Î¤Ï¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Ç¡¢¥Ý¥ï¥¾¤¬½êͤ¹¤ë¶è²è¤Ï¡¢¥í¥Þ¥Í¥³¥ó¥Æ¥£¤Î¿¿Î٤˰ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¤È¤·¤Æ¤ÎÎò»Ë¤³¤½Àõ¤¤¤â¤Î¤Î¡¢¥Ý¥ï¥¾²È¤Ï20À¤µª½éƬ¤Ë¥ë¥¤¡¦¥é¥È¥¥¡¼¥ë¤«¤é Ȫ¤òÁ곤·¡¢Â塹¼õ¤±·Ñ¤¤¤Ç¤¤¤ë¤¿¤á¡¢¤³¤ì¤À¤±¤Î¥é¥¤¥ó¥Ê¥Ã¥×¤¬²Äǽ¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ÆüËܤؤϰÊÁ°¤è¤ê¤´¤¯¾¯Î̤·¤«Í¢Æþ¤µ¤ì¤Æ¤ª¤é¤º¡¢ÃΤë¿Í¤¾ÃΤëÀ¸»º¼Ô¤Ç¤¹¤¬¡¢ ¥Ë¡¼¥ë¡¦¥Þ¡¼¥Æ¥£¥ó¤éɾÏÀ²È¤«¤é¤â¹â¤¯É¾²Á¤µ¤ì¤Æ¤ª¤ê¡¢ ¥¢¥á¥ê¥«¤ä¥¤¥®¥ê¥¹¤Ç¤Ï´û¤Ë¥È¥Ã¥×¥¹¥¿¡¼¤È¤·¤Æ¤Î°ÌÃÖÉÕ¤±¤Ç¤¹¡£ ¥ê¥å¥Ã¥È¡¦¥ì¥¾¥Í¤ÇºÏÇÝ¡¢¹õ¥Ö¥É¥¦¤Ï½ü¹¼¤·¡¢¿·Ã®Î¨¤Ï¹µ¤¨ÌÜ¡£ ¥ô¥©¥ê¥å¡¼¥à´¶¤È¥¨¥ì¥¬¥ó¥¹¤ÎξÊý¤òÈ÷¤¨¤¿¥Ð¥é¥ó¥¹¤ÎÎɤµ¤ËÄêɾ¤¬¤¢¤ê¤Þ¤¹¡£ ¥É¥á¡¼¥Ì ¥Ý¥ï¥¾ °ìÍ÷¤Ø ¥É¥á¡¼¥Ì ¥Ý¥ï¥¾ ¥³¥ë¥È¥ó ¥Ö¥ì¥Ã¥µ¥ó¥É ¥°¥é¥ó ¥¯¥ê¥å 2020 Domaine Poisot Corton Bressandes Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 19,800 円
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À¸»º¼Ô¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥åNicole Lamarche¥ï¥¤¥ó̾¥°¥é¥ó ¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥åGrands Echezeaux Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (93-95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2048The 2020 Grands-Echézeaux Grand Cru has to contend with a bit of reduction on the nose, which is tricky to read at this stage. The palate is more expressive with good weight and a fine sense of tension. Lightly spiced, building confidently in the mouth, it then tracks back and feels structured and a little austere on the finish. This will need some time. Sulky at the moment; however, that is not bad thing.(Vinous, May 2022) ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å ¥°¥é¥ó ¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥å 2020 Nicole Lamarche Grands Echezeaux Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 88,000 円
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À¸»º¼Ô¥á¥ª ¥«¥ß¥å¥¼Meo Camuzet¥ï¥¤¥ó̾¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ª¡¼ ¥Ö¥É¡¼Nuits Saint Georges 1er Cru Aux Boudots¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AAromas of cherries and ripe berries mingling with hints of spiced plums, burning embers and forest floor introduce the 2020 Nuits-Saint-Georges 1er Cru Aux Boudots, a medium to full-bodied, deep and velvety wine that's layered and concentrated, with beautifully refined tannins and a long, sapid finish.(The Wine Advocate, Jan 21, 2022) ¥¸¥ã¥¤¥¨¤«¤éËܼÁ¤ò³Ø¤ÓÆȼ«¤Î¥¹¥¿¥¤¥ë¤Ø¤È¾º²Ú¤ò³¤±¤ë ¥á¥ª ¥«¥ß¥å¥¼ Meo Camuzet ¥É¥á¡¼¥Ì¤ÎɾȽ¤Ï¹â¤«¤Ã¤¿¤â¤Î¤Î¡¢½êÍÃϤΤۤȤó¤É¤Ï¾¤Î¥ô¥£¥Ë¥å¥í¥ó¤ËÂߤ·½Ð¤µ¤ì¤Æ¤ª¤ê¡¢¤µ¤é¤Ë¡¢¥ï¥¤¥ó¤Î¤Û¤È¤ó¤É¤Ï¥Í¥´¥·¥¢¥ó¤Ë°ì³ç¤·¤ÆÇäµÑ¤µ¤ì¤Æ¤¤¤Þ¤·¤¿¡£ ¤·¤«¤·¡¢1985ǯ¤Ë¥É¥á¡¼¥Ì¤Î̾Á°¤ÇÈÎÇ䤹¤ë¤è¤¦¤Ë¤Ê¤ê¡¢1988ǯ¤Ë¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ò´Þ¤à¤Û¤È¤ó¤É¤Î¾®ºî¿Í¤¬°úÂष¡¢¥¸¥ã¥ó¡¦¥á¥ª¤Î©»Ò¤Ç¤¢¤ë¥¸¥ã¥ó¡¦¥Ë¥³¥é¤¬»Ø´ø¤ò¼¹¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥É¥á¡¼¥Ì¡¦¥á¥ª¡¦¥«¥ß¥å¥¼¤ò1989ǯ¤Ë·Ñ¾µ¤·¤¿¥¸¥ã¥ó¡¦¥Ë¥³¥é¤Ï¡¢¾®ºî¿Í¤À¤Ã¤¿¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤«¤é°úÂà¸å¤Ë¡¢µ»½ÑŪ¤Ê¥Î¥¦¥Ï¥¦¤ä¥ï¥¤¥ó¤¤ê¤Îµ»½Ñ¤Ê¤É¿¤¯¤Î¥¢¥É¥Ð¥¤¥¹¤ò¤â¤é¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥¤¥¨¤Î¿Æ²¤Ç¤¢¤ë¡Ö¥¨¥Þ¥Ë¥¨¥ë¡¦¥ë¥¸¥§¡×¤ÈÊ¤Öľ·Ï¤ÎÄï»Ò¤È¸À¤¨¤Þ¤¹¡£ ¥¸¥ã¥ó¡¦¥Ë¥³¥é¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤ò¼õ¤±¤Æ¤¤¤¿¤Î¤Ï1998ǯ¤Þ¤Ç¤Ç¡¢Ãé¼Â¤ÊÄï»Ò¤È¤Ï°ã¤¤¡¢90ǯÂåȾ¤Ð¤«¤é¤Ï¡¢Ãê½Ð¤Î¶¯¤¤¥¹¥¿¥¤¥ë¤Ë°Ü¹Ô¤·¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢¥¸¥ã¥¤¥¨¤Î¿®¾ò¤À¤Ã¤¿½ü¹¼¤Ë¤Ä¤¤¤Æ¤â¡¢2000ǯÂå¤Ë¤Ï¡¢Á´Ë¼È¯¹Ú¤Ë¥È¥é¥¤¤·¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥ó¡¦¥Ë¥³¥é¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Ë¿á¤»Ï¤á¤¿ÊѲ½¤ÎÉ÷¤Ë¤¤¤ÁÁ᤯¾è¤Ã¤Æ¡¢¿·¤·¤¤¥¹¥¿¥¤¥ë¤ò»î¤ß¡¢Æȼ«¤ÎÊýË¡¤òÀ¸¤ß½Ð¤¹¤³¤È¤ËÀ®¸ù¤·¡¢¤½¤ì¤ò¤µ¤é¤ËÀöÎý¤µ¤»¤Æ¤¤¤¤Þ¤·¤¿¡£ ¸½ºß¤Î¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤Ï¡¢2000ǯÂå°ÊÁ°¤Î¥ï¥¤¥ó¤è¤ê¤â¡¢¥Æ¥í¥ï¡¼¥ë¤ä¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤òº½Å¤·¤Ê¤¬¤é¡¢½À¤é¤«¤¤Ãê½Ð¤Ç¡¢½ã¿è¤Ê²Ì¼ÂÌ£¤òɽ¸½¤¹¤ë¥¨¥ì¥¬¥ó¥È¤Ê¥¿¥¤¥×¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Ö¥ï¥¤¥ó¤ÏÅ·¤«¤é¤Î¼ø¤«¤ê¤â¤Î¡£ ´î¤Ó¤òÍ¿¤¨¤Æ¤¯¤ì¤ë°û¤ßʪ¡×¤È¤¤¤¦¥¸¥ã¥¤¥¨¤Î¶µ¤¨¤ò¥Ù¡¼¥¹¤Ë¡¢Æȼ«¤Î¥¹¥¿¥¤¥ë¤Ø¤È¾º²Ú¤ò³¤±¤ë¥¸¥ã¥ó¡¦¥Ë¥³¥é¤Î¤¤ë¥ï¥¤¥ó¤«¤éÌܤ¬Î¥¤»¤Þ¤»¤ó¡£ ¥á¥ª ¥«¥ß¥å¥¼ °ìÍ÷¤Ø ¥á¥ª ¥«¥ß¥å¥¼ ¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ª¡¼ ¥Ö¥É¡¼ 2020 ¥Ö¥É ¥Ö¡¼¥É Meo Camuzet Nuits Saint Georges 1er Cru Aux Boudots ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 59,800 円
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À¸»º¼Ô¥¸¥ã¥ó ¥°¥ê¥ô¥©Jean Grivot¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥ì ¥Ü¥·¥¨¡¼¥ëVosne Romanee Les Bossieres¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2032The 2018 Vosne-Romanée Bossières has a light bouquet of mainly black fruit augmented by briary and earthy scents. It might need just a little more vigor. The palate is medium-bodied with crisp tannins, taut and fresh, with gentle grip. There is little in terms of depth toward the finish, but there is a pleasing symmetry and this should drink well over the next decade.(Vinous, Jan 2020) ¥¸¥ã¥ó ¥°¥ê¥ô¥© ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥ì ¥Ü¥·¥¨¡¼¥ë 2018 ¥ô¥©¡¼¥Ì¥í¥Þ¥Í Jean Grivot Vosne Romanee Les Bossieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 24,800 円
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À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥åNuits St.Georges¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (88-90)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2020 Nuits-Saint-Georges Village is a concentrated, structured wine, evocative of cherries, ripe berries, licorice, peonies and orange rind. Medium to full-bodied, rich and concentrated, with a deep core of ripe, sun-kissed fruit and powdery tannins, it will require some patience.(The Wine Advocate, Jan 21, 2022) ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Î¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ Emmanuel Rouget ¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ÎºÊ¤Î±ù¤Ë¤¢¤¿¤ê¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Ï¡¢1987ǯ¤Ë¥á¥ª¡¦¥«¥ß¥å¥¼¤È¤Îʬ±×¹Ìºî·ÀÌó¤ò½ªÎ»¤·¡¢1995ǯ¤Ë°úÂह¤ë¤Þ¤Ç¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤ò½ü¤¯¤Û¤È¤ó¤É¤¹¤Ù¤Æ¤ÎȪ¤ò¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤ËÂ÷¤·¤Þ¤·¤¿¡£ 2001ǯ¤Þ¤Ç¥¸¥ã¥¤¥¨¼«¿È¤¬Â¤¤ê³¤±¤Æ¤¤¤¿¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤â¤½¤Î¸å¡¢¥¨¥Þ¥Ë¥å¥¨¥ë¤Ë°ú¤·Ñ¤®¡¢ºÇ½ªÅª¤Ë¥¨¥Þ¥Ë¥å¥¨¥ë¤Ï¥¸¥ã¥¤¥¨»°·»Ä郎½êͤ·¤Æ¤¤¤¿Èª¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ ºÏÇÝÊýË¡¤Ï¡¢¥¸¥ã¥¤¥¨¤«¤é³Ø¤ó¤À¤â¤Î¤Ç¡¢ Èà¤Î·±²ü¤ò¼é¤ê¡¢¤½¤ì¤ò¼ÂÁ©¤·¤Ê¤¬¤é¡¢ºÙ¿´¤ÎÃí°Õ¤È¿®Ç°¤ò»ý¤Ã¤Æ¥Ö¥É¥¦Èª¤ÇƯ¤¤¤Æ¤ª¤ê¡¢ ¥¸¥ã¥¤¥¨¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô¤Ç¤¹¡£ ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ °ìÍ÷¤Ø ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å 2020 Emmanuel Rouget Nuits St.Georges ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 49,800 円
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À¸»º¼Ô¥Ç¥å¥¸¥ã¥Ã¥¯Dujac¥ï¥¤¥ó̾¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼Chambolle Musigny¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (86-88)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2021The 2014 Chambolle-Musigny Village has more red berry fruit than the Morey-Saint-Denis Villages: cranberry and wild strawberry, a touch of sous-bois. The palate is well balanced with crisp acidity, very harmonious, a little linear at the moment but the freshness is threaded through from start to finish.(The Wine Advocate, Dec 31, 2015) ¥Ç¥å¥¸¥ã¥Ã¥¯ ¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼ 2014 Dujac Chambolle Musigny ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 34,800 円
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À¸»º¼Ô¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨Comte Georges de Vogue¥ï¥¤¥ó̾¥ß¥å¥¸¥Ë¡¼ ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åMusigny Vieilles Vignes Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2050The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016.(The Wine Advocate, Jul 01, 2017) ¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨ ¥ß¥å¥¸¥Ë¡¼ ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 2014 Comte Georges de Vogue Musigny Vieilles Vignes Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 218,000 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥ô¥©¥ë¥Í¥¤ ¥×¥ë¥ß¥¨ ¥¯¥ê¥åVolnay 1er Cru¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2039The usual blend of Les Taillepieds and Clos des Chêne, the 2018 Volnay 1er Cru has a more savory bouquet than the Auxey-Duresses, hints of dried blood mingling with the iron filings that infuse the red and black fruit. The palate is the most saline of the three reds that I tasted, delivering firm grip toward the finish. Maybe a little chewy at the moment; it just need 4?5 years in bottle.(Vinous, October 2020) ¥³¥·¥å ¥Ç¥å¥ê ¥ô¥©¥ë¥Í¥¤ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å 2018 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Volnay 1er Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 79,800 円
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¥ë¡¼¥ß¥¨¤Î¥â¥Î¥Ý¡¼¥ë¡Ö¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ë¡× ¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤ÎºÇÆîü¤Ë°ÌÃÖ¤·¡¢¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤ÎñÆȽêÍȪ¤È¤·¤ÆÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨Georges Roumier¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ëMorey Saint Denis 1er Cru Clos de la Bussiere¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier.(228, The Wine Advocate, 31st Dec 2016) À¤³¦Ãæ¤Î°¦¹¥²È¤«¤éõ¤·µá¤á¤é¤ì¤ë¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤Î¥É¥á¡¼¥Ì ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ Georges Roumier ¥É¥á¡¼¥Ì¤Ï1924ǯ¤Ë¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¡¢1945ǯ¤Ë¥É¥á¡¼¥Ì¤ÎÉӵͤá¤ò³«»Ï¡£ 1992ǯ¤Ë¤Ï¹¤Î¥¯¥ê¥¹¥È¥Õ»á¤Ë°ú¤·Ñ¤¬¤ì¤Þ¤·¤¿¡£ Èà¤é¤Ï¤½¤ÎÂî±Û¤·¤¿¥ï¥¤¥ó¤¤ê¤ÎºÍǽ¤Ç¥³¡¼¥È¡¦¥É¡¼¥ë¤Î°ÎÂç¤ÊÃϰ̤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¤Ê¤«¤Ç¤âºÇ¤âÃÎŪ¤ÇÃμ±ËÉ٤ʤ¤ê¼ê¤Î°ì¿Í¤Ç¤¢¤ë¥¯¥ê¥¹¥È¥Õ»á¤Î¥ï¥¤¥ó¤¤ê¤Îů³Ø¤Ï¡Ö»ä¤¿¤Á¤Ï¥Ô¥Î¥Î¥ï¡¼¥ë¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥Ô¥Î¥Î¥ï¡¼¥ë¤òÄ̤·¤Æɽ¸½¤µ¤ì¤ë¥Æ¥í¥ï¡¼¥ë¤«¤é¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦Èà¤Î¸ÀÍդ˺Ǥâ¤è¤¯É½¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¼¥ß¥¨¤Î¡Ö¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å¡×¤Ï¡¢2021ǯ¤Î¹â²Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥ê¥¹¥È¤Ë¤ª¤¤¤Æ¡¢¥ë¥í¥ï¡¢DRC¤Ë¤Ä¤¤¤Ç3°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ ǯ¡¹²Á³Ê¤¬¹âƤ·Æþ¼ê¤¬º¤Æñ¤Ë¤Ê¤Ã¤Æ¤¤¤ëÀ¸»º¼Ô¤Ç¤¹¡£ ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ °ìÍ÷¤Ø ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ ¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ë 2015 Georges Roumier Morey Saint Denis Clos de la Bussiere ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 168,000 円
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À¸»º¼Ô¥ß¥¢¡¼¥ËMiani¥ï¥¤¥ó̾¥á¥ë¥íMerlot¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2022The 2002 Merlot makes an eloquent case for a place alongside Giacomo Conterno's Barolo Riserva Monfortino as one of the finest Italian reds to emerge in this very difficult harvest. The wine is simply awesome for its sheer pedigree even if today it is a touch rough around the edges. After a few hours in the glass the wine comes together, hinting at its ultimate potential. There is tons of inner sweetness to be found, along with suggestions of roses, raspberries, roasted coffee beans and spices. In 2002 Pontoni had the courage to wait to harvest until after the rains had passed, and for his patience he was rewarded with an utterly profound, magnificent wine. The 2002 Merlot can be enjoyed today if opened several hours prior to serving, but it will continue to gain complexity in bottle. This is another marvelous vintage and one of my personal favorites. Bravo! The 2002 spent 24-26 months in 100% new French oak(Vinous, Aug 2009) ¥ß¥¢¡¼¥Ë ¥á¥ë¥í 2002 Miani Merlot ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»º¼Ô¥ë¡¼¥Á¥§Luce¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2030The Frescobaldi family is behind this very handsome bottle from Tuscany. The 2013 Brunello di Montalcino Luce is packed tight with brightness and sunshine. Compared to the family's other Brunellos made under the Castelgiocondo brand, this wine is more opulent, more concentrated and more modern or contemporary overall. It is designed to appeal to an international audience for sure and most certainly delivers the goods if you are looking for roundness, ripe fruit and thick texture. It is deliciously irresistible with bold cherry, exotic spice and tobacco. That bright acidity on the close will help the wine age carefully over the next 10 years.(The Wine Advocate, Mar 01, 2018) ¥ë¡¼¥Á¥§ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 2013 ¥Ö¥ë¥Í¥í Luce Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó 24,800 円
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Armand Rousseau Gevrey Chambertin Lavaux St.Jacques ¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Î´é¤È¤â¸À¤¨¤ë°ÎÂç¤Ê¤¤ê¼ê¡Ö¥¢¥ë¥Þ¥ó¡¦¥ë¥½¡¼¡×¡£ ¥é¥ô¥©¡¼¡¦ ¥µ¥ó¡¦¥¸¥ã¥Ã¥¯¤ÏÆüËܤؤÎÆþ²Ù¤¬¾¯¤Ê¤¤µ®½ÅÉÊ¡£ ²Á³Ê¤Ï¥¯¥í¡¦¥µ¥ó¡¦¥¸¥ã¥Ã¥¯¤è¤ê¹µ¤¨¤á¤Ç¡¢¥ë¥½¡¼¤ÎÃæ¤Ç¤ªÇ㤤ÆÀ¤È¸À¤¨¤Þ¤¹¡£ ¿¼¤ß¤ÈÎ϶¯¤µ¡¢¤È¤í¤±¤ë¤è¤¦¤Ê¥¿¥ó¥Ë¥ó¤È¥¸¥å¡¼¥·¡¼¤Ê»À¡Ä¤É¤¦¤¾¤³¤Îµ¡²ñ¤Ë¥È¥Ã¥×¥¯¥é¥¹¤Î1µéȪ¤ò¤ªÌû¤·¤ß¤¯¤À¤µ¤¤¡£ À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥é¥ô¥©¡¼ ¥µ¥ó ¥¸¥ã¥Ã¥¯Gevrey Chambertin Lavaux St.Jacques¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2038The 2016 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques has an extremely pure bouquet with wild strawberry, raspberry preserve and subtle orange blossom aromas that gently unfold in the glass. The palate is extremely smooth and harmonious, almost filigree tannin with wonderful poise on the understated yet paradoxically intense finish that lingers in the mouth, with a tang of orange rind on the aftertaste. This represents an outstanding Lavaux Saint-Jacques that should surpass the 2015 - just glorious!(234, The Wine Advocate, 30th Dec 2017) ¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ °ìÍ÷¤Ø ¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é¥ô¥©¡¼ ¥µ¥ó ¥¸¥ã¥Ã¥¯ 2016 Armand Rousseau Gevrey Chambertin Lavaux St.Jacques ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥¬¥äGaja¥ï¥¤¥ó̾¥Ð¥ë¥Ð¥ì¥¹¥³Barbaresco¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2032The 2012 Barbaresco shows different DNA from its previous incarnations. Angelo Gaja usually blends fruit from 14 vineyard sites to make this wine. Starting with this vintage, he has opted to reduce that number to eight vineyards instead. The change is subtle, but you can taste it. At this young stage in the wine's life I was unsure of the results. This Barbaresco is more austere, thorny and nervous compared to the super supple and rich vintages of the immediate past. The nose shows dark fruit follow by cola, garden herb and white pepper. The mouthfeel is silky and firm and edgy.(The Wine Advocate, Jun 29, 2015) ¥¬¥ä ¥Ð¥ë¥Ð¥ì¥¹¥³ 2012 ¥¬¥¤¥¢ ¥¬¥¤¥ä Gaja Barbaresco ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 59,800 円
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À¸»º¼Ô¥¬¥äGaja¥ï¥¤¥ó̾¥Ð¥ë¥Ð¥ì¥¹¥³Barbaresco¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2032The 2012 Barbaresco shows different DNA from its previous incarnations. Angelo Gaja usually blends fruit from 14 vineyard sites to make this wine. Starting with this vintage, he has opted to reduce that number to eight vineyards instead. The change is subtle, but you can taste it. At this young stage in the wine's life I was unsure of the results. This Barbaresco is more austere, thorny and nervous compared to the super supple and rich vintages of the immediate past. The nose shows dark fruit follow by cola, garden herb and white pepper. The mouthfeel is silky and firm and edgy.(The Wine Advocate, Jun 29, 2015) ¥¬¥ä ¥Ð¥ë¥Ð¥ì¥¹¥³ 2012 ¥¬¥¤¥¢ ¥¬¥¤¥ä Gaja Barbaresco ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 59,800 円
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