À¸»º¼Ô¥«¥¹¥Æ¥Ã¥í ¥Ç¥£ ¥¢¥ÞCastello di Ama¥ï¥¤¥ó̾¥¥ã¥ó¥Æ¥£ ¥¯¥é¥·¥³ ¥°¥é¥ó ¥»¥ì¥Ä¥£¥ª¡¼¥Í ¥µ¥ó ¥í¥ì¥ó¥Ä¥©Chianti Classico Gran Selezione San Lorenzo¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2038The 2016 Chianti Classico Gran Selezione San Lorenzo is immediately more inky and balsamic in terms of aromas. As soon as you lift the wine to your nose, you get pretty tones of blackberry, cassis, rosemary essence, licorice and a touch of medicinal herb. I love when Sangiovese produces those elegant aromas, and for that reason, this wine stands tall among the three single-vineyard expressions from Marco Pallanti and Castello di Ama. It shows fiber, richness and lasting structure with a very well-managed quality of tannins.(The Wine Advocate, Sep 20, 2019) ¥«¥¹¥Æ¥Ã¥í ¥Ç¥£ ¥¢¥Þ ¥¥ã¥ó¥Æ¥£ ¥¯¥é¥·¥³ ¥°¥é¥ó ¥»¥ì¥Ä¥£¥ª¡¼¥Í ¥µ¥ó ¥í¥ì¥ó¥Ä¥© 2016 Castello di Ama Chianti Classico Gran Selezione San Lorenzo ¥¤¥¿¥ê¥¢ À֥磻¥ó 11,800 円
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À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥Ç¥å ¥·¥ã¥È¡¼¡Ê¥â¥Î¥Ý¡¼¥ë¡ËGevrey Chambertin Clos du Chateau (Monopole)¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2036Bursting from the glass with an expressive and fruit-driven bouquet of red berries, plums and peonies, the 2016 Gevrey-Chambertin Clos du Château is medium to full-bodied, open-knit and charming, with an ample core of moderately concentrated fruit, succulent acids and melting tannins. This is a supple, giving Gevrey in contrast to Rousseau's more serious, age-worthy historic communal cuvée.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥Ç¥å ¥·¥ã¥È¡¼ ¥â¥Î¥Ý¡¼¥ë 2016 Armand Rousseau Gevrey Chambertin Clos du Chateau Monopole ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 148,000 円
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À¸»º¼Ô¥»¡¼¥Ë¥ãSena¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 87ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2002 - 2006Robert Mondavi's Chilean effort, Sena, produced a delicious 1995. Medium to dark ruby-colored, it reveals over-ripe red and black fruit aromas. This gorgeously velvety-textured, intense wine is crammed with blueberry and blackberry jam-like flavors. Well-structured and balanced, it may ultimately merit a higher score, if its tannic backbone gives way before its joyful fruit subsides. Projected maturity: 2002-2006.(The Wine Advocate, Jun 26, 2000) ¥Á¥ê¤Î¥¢¥¤¥³¥ó¥ï¥¤¥ó ¥»¡¼¥Ë¥ã Sena ¥»¡¼¥Ë¥ã¤Ï95ǯ¤Ë¥Á¥ê¤Ç½é¤Î¹ñºÝŪ¤Ê¥¸¥ç¥¤¥ó¥È¥ô¥§¥ó¥Á¥ã¡¼¤È¤·¤Æ¥¹¥¿¡¼¥È¡£ ºÇ½é¤«¤éÀ¤³¦¤ËÄÌÍѤ¹¤ë¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥¢¥¤¥³¥ó¥ï¥¤¥ó¤òÌܻؤ·¤Þ¤·¤¿¡£ ´¥Á礷¤¿ÃÏÃ泤Àµ¤¸õ¤Ç¤¹¤¬¡¢¥Õ¥ó¥Ü¥ë¥È³¤Î®¤«¤éÀ¸¤¸¤ëÎ䵤¡¢¥¢¥ó¥Ç¥¹»³Ì®¤«¤é¿á¤²¼¤í¤¹É÷¤¬ÃëÌë¤Î´¨ÃȺ¹¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ ±«¤¬¹ß¤é¤Ê¤¤¤Î¤Ç¼ý³Ï¤òÂԤĤ³¤È¤¬¤Ç¤¡¢Ä¹¤¤¥Ï¥ó¥°¥¿¥¤¥à¤«¤éÊ£»¨¤Ê¹áÌ£¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ¼ÐÌ̾åÉô¤Ï²Ð»³´ä¡¢ÃæÉô¤ÏÊøÍî¼Á¡¢²¼Éô¤Ï¥é¥Ö¥³Àî¤Î±¿¤ó¤À²ÀÑÅÚ¾í¤Ç¡¢¼ÐÌ̤θþ¤¤Ï¿ÍͤǤ¹¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Î¥¢¥é¥ó¡¦¥è¡¼¥¯¤ò¾·¤¤¤Æ¡¢2005ǯ¤«¤é¥Ð¥¤¥ª¥À¥¤¥Ê¥ß¥Ã¥¯¥¹¤Ë¼è¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ ¥»¡¼¥Ë¥ã °ìÍ÷¤Ø ¥»¡¼¥Ë¥ã 1995 ¥é¥Ù¥ëÉÔÎÉ Sena ¥Á¥ê À֥磻¥ó[¤Î¤³¤ê1ËÜ] 29,800 円
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°ì´ÓÀ¤Î¤¢¤ëÃËÀŪ¤ÊÌ£¤ï¤¤ 1990ǯ¤Ë½ÐÈǤµ¤ì¤¿¡¢Êƹñ¤ÎɾÏÀ²È¥Þ¥Ã¥È¡¦¥¯¥ì¥¤¥Þ¡¼¤Î¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó¤¬¤ï¤«¤ë¡×¤Ë¡¢DRC¤Î¶¦Æ±·Ð±Ä¼Ô¤À¤Ã¤¿¥é¥ë¡¼¡¦¥Ó¡¼¥º¡¦¥ë¥í¥ï¤Î¶½Ì£¿¼¤¤¥³¥á¥ó¥È¤¬ºÜ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Ö20ǯ¤«¤«¤Ã¤Æ¤è¤¦¤ä¤¯¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤¬ºÇ¤â°ÎÂç¤Ê¥Ö¥É¥¦Èª¤Ç¤¢¤ë¤ï¤±¤¬¤ï¤«¤ê¤Þ¤·¤¿¡£ ¤½¤¦¤Ê¤ëÁ°¤Ï¡¢¥é¡¦¥¿¡¼¥·¥å¤Ë¹û¤ì¹þ¤ó¤Ç¤Þ¤·¤Æ¤Í¡× ¡¡¡¡À¤³¦¤ÎĺÅÀ¤ËΩ¤ÄDRC¤È¥É¥á¡¼¥Ì¥ë¥í¥ï¤ò¼ê³Ý¤±¤Æ¤¤¿µ©Âå¤Î¤¤ê¼ê¥Þ¥À¥à¡¦¥ë¥í¥ï¤ò¤·¤Æ¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ò¤·¤Î¤°¤È»×¤ï¤»¤¿¤³¤È¤¬¤¢¤ë¥é¡¦¥¿¡¼¥·¥å¤ÎÌ¥ÎϤȤϤɤ³¤Ë¤¢¤ë¤Î¤Ç¤·¤ç¤¦¤«¡©ÀìÌç²È¤Î´Ö¤Ç°ìÃפ·¤Æ¤¤¤ë¤Î¤Ï¡¢ÉʼÁ¤Î°ÂÄêÀ¤Ç¤¹¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤Û¤É¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Î±Æ¶Á¤ò¼õ¤±¤Ë¤¯¤¤¤Î¤Ç¤¹¡£ ¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ï¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Î¥°¥é¥ó¥¯¥ê¥å¤ÎºÇ¾åÉô¤«¤éºÇ²¼Éô¤Þ¤Ç6.06¥Ø¥¯¥¿¡¼¥ë¤Ë¹¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ɸ¹â¤Ë¤·¤Æ250¤«¤é300¥á¡¼¥È¥ë¡£ ¾åÉô¤È²¼Éô¤Ç¤Ïµ¤²¹¤âÅÚ¾í¤â°Û¤Ê¤ê¤Þ¤¹¤¬¡¢µÕ¤Ë¤É¤Î¤è¤¦¤Êǯ¤Ç¤â¡¢°ì´Ó¤·¤¿¥¹¥¿¥¤¥ë¤ÈÉʼÁ¤Ë»Å¾å¤²¤ä¤¹¤¤¡£ ´äÈפϥץì¥â¡¼Àг¥´ä¤«Çò¤¤µûÍñ´ä¤«¤é¤Ê¤ê¡¢É½Åڤθü¤µ¤Ï¾åÉô¤È²¼Éô¤Ç°Û¤Ê¤ê¤Þ¤¹¡£ 1985ǯ¤Ë¼ÐÌ̤ÎÃæÊ¢¤ËίÃÓ¤ò¤¤ê¡¢¤¢¤Õ¤ì¤¿¿å¤Ï¥³¥ó¥¯¥ê¡¼¥È¤Î¹Â¤òÄ̤äƤդâ¤È¤Ëή¤ì¤Þ¤¹¡£ ÅÚ¾í¼«ÂΤâ¿å¤Ï¤±¤ËÍ¥¤ì¤Æ¤¤¤Þ¤¹¡£ 19À¤µª¤«¤é20À¤µª½éƬ¤Ë¤«¤±¤Æ¤Î½êͼԤϥ顦¥í¥Þ¥Í¤ÇÃΤé¤ì¤ë¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Ç¤¹¡£ ÉÔ¶·¤ÈÁ곥ȥé¥Ö¥ë¤ÇÇä¤ê¤Ë½Ð¤µ¤ì¡¢¥¨¥É¥â¥ó¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤È¥¸¥ã¥Ã¥¯¡¦¥·¥ã¥ó¥Ü¥ó¤¬¹ØÆþ¤·¡¢¥É¥á¡¼¥Ì¤¬½êͤ·¤Æ¤¤¤¿¥ì¡¦¥´¡¼¥Ç¥£¥·¥ç¤ÈÅý¹ç¤·¤Þ¤·¤¿¡£ 1933ǯ¤«¤é¡¢¥é¡¦¥¿¡¼¥·¥å¤È̾¾è¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥â¥Î¥Ý¡¼¥ë¤È¤Ê¤ê¤Þ¤·¤¿¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬¾Î»¿ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£°Ê¾å¤Ë¡¢Ä¹´ü½ÏÀ®·¿¤Ç¡¢Ç»Ì©¤Ê¥¹¥È¥é¥¯¥Á¥ã¡¼¤òͤ·¡¢¥ê¥³¥ê¥¹¤äÅìÍΤΥ¹¥Ñ¥¤¥¹¤Î¹á¤ê¤¬¤¹¤ëÃËÀŪ¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤Ï¤¤¤¦¤Þ¤Ç¤â¤¢¤ê¤Þ¤»¤ó¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬»¿¼¤òÁ÷¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¤Î¥Ñ¡¼¡¦¥Ø¥ó¥ê¥Ã¥¯¡¦¥Þ¥ó¥½¥ó¤Ï¡¢1945¡¢1947¡¢1949¤Ë100ÅÀ¤òÍ¿¤¨¤Þ¤·¤¿¡£ ¥¤¥®¥ê¥¹¤Î¥Ç¥¥ã¥ó¥¿¡¼¡¦¥Þ¥¬¥¸¥ó¤¬2004ǯ¤Ë·ÇºÜ¤·¤¿¡Ö»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤¥ï¥¤¥ó100Ëܡפˡ¢¥é¡¦¥¿¡¼¥·¥å¤Ï1990¡¢1978¡¢1966¤Î3¥ô¥£¥ó¥Æ¡¼¥¸¤¬Áª¤Ð¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥é ¥¿¡¼¥·¥åLa Tache¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2033 - 2070The 2019 La Tâche Grand Cru is sublime. Mingling aromas of wild berries and bergamot with notions of rose petals, exotic spices, violets, clove and cinnamon, it's full-bodied, deep and concentrated, with a multidimensional palate of breathtaking plenitude. Elegantly muscular, this is a vibrant, pristinely balanced wine that concludes with a long, resonant finish. More structured and broader shouldered than the ethereal Romanée-Conti itself, this will demand and richly reward bottle age.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥é ¥¿¡¼¥·¥å 2019 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ ¥é¥¿¡¼¥·¥å DRC La Tache ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 1,980,000 円
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À¸»º¼Ô¥â¥ó¥Æ¥¹Montes¥ï¥¤¥ó̾¥â¥ó¥Æ¥¹ ¥¢¥ë¥Õ¥¡ ¥¨¥àMontes Alpha M¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2030The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting.(Vinous, May 2021) ¥â¥ó¥Æ¥¹ ¥â¥ó¥Æ¥¹ ¥¢¥ë¥Õ¥¡ ¥¨¥à 2018 Montes Alpha M ¥Á¥ê À֥磻¥ó[¤Î¤³¤ê1ËÜ] 13,800 円
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À¸»º¼Ô¥³¥ë¥®¥óColgin¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥Æ¥£¥¯¥½¥ó ¥Ò¥ëCabernet Sauvignon Tychson Hill¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2064The ¡Èhome¡É vineyard of Ann Colgin and Joe Wender, Tychson Hill has emerged as one of St. Helena/Napa¡Çs most singular, evocative vineyards. Only about six acres in total, sloped and with a northern aspect, the major section of the vineyard was planted in 1997 to heritage clones of Cabernet Sauvignon with a smaller section planted in 2014.Deep purple-black colored, the 2019 Cabernet Sauvignon Tychson Hill Vineyard comes skipping out of the glass with bright, vibrant scents of black and red cherries, boysenberries and wild blueberries, plus suggestions of violets, dark chocolate, licorice and fertile loam. Full-bodied, rich and oh so velvety, the palate is laden with layer upon layer of red, black and blue fruits spiked with tons of spicy accents and an epically long, earthy finish. The interplay of spine-tingling energy and decadent richness here is simply mind-blowing.(Issue 257 End of October 2021, The Wine Advocate, 30th Oct 2021) ¥³¥ë¥®¥ó ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥Æ¥£¥¯¥½¥ó ¥Ò¥ë 2019 Àµµ¬ÉÊ Colgin Cabernet Sauvignon Tychson Hill ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 137,500 円
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À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ì¥ë¥ß¥Ã¥ÈErmitage Rouge l'Ermite¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AAs extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.(The Wine Advocate, Dec 27, 2004) ¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ì¥ë¥ß¥Ã¥È ¥»¥ì¥¯¥·¥ç¥ó ¥Ñ¡¼¥»¥ì¡¼¥ë 2002 Chapoutier Ermitage Rouge l'Ermite ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó[¤Î¤³¤ê1ËÜ] 44,800 円
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Carruades de Lafite ¥é¥Õ¥£¥Ã¥È¤Î¥»¥«¥ó¥É¥ï¥¤¥ó¡£ ¥»¥«¥ó¥É¤È¤Ï¤¤¤¨¡¢¥Õ¥¡¡¼¥¹¥È¤ÈƱ¤¸¤¯ÃúÇ«¤Ë¤¤é¤ì¤ë¶Ë¾å¤Î°ìËÜ¡£ ǯ´Ö2Ëü¥±¡¼¥¹¤òÀ¸»º¤·¡¢¾ï¤ËÉʼÁ¤¬°ÂÄꤷ¤Æ¤¤¤ë¤³¤È¤Ç¤âɾ²Á¤µ¤ì¤Æ¤¤¤ë¡£ ¤½¤Î̾¤Ï¡¢1845ǯ¤Ë¥·¥ã¥È¡¼¤¬¹ØÆþ¤·¤¿Èª¤Î̾¾Î¡Ö¥«¥ë¡¼¥Ç¥¹¡ÊCARRUADES¡Ë¡×¤«¤é̿̾¤µ¤ì¤¿¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ï¥¤¥ó̾¥«¥ê¥å¥¢¥É ¥É ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈCarruades de Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years.(The Wine Advocate, Aug 28, 2014) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥«¥ê¥å¥¢¥É ¥É ¥é¥Õ¥£¥Ã¥È 2003 ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild Carruades de Lafite ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 49,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2060Tasted from an ex-château bottle in Bordeaux, I was not surprised to find the 2000 Château Haut-Brion flirting with perfection. The nose is simply breathtaking - quintessential Haut-Brion with ebullient red berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer's day...it is simply wave after wave of intoxicating scents that could bring even the most stoic person to tears of joy. The palate displays heavenly balance, pitch-perfect acidity, perhaps spicier than previous bottles that I have tasted, and what depth and dimension in this outstanding wine. That hint of graphite on the finish is a cheeky nod to Pauillac, as if to thumb its nose at the First Growths, because alongside Château Latour, almost by stealth, the Haut-Brion is one of the greatest Bordeaux in this millennial year. Tasted November 2014.(The Wine Advocate, Jul 29, 2016) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó 2000 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 168,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2035Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Chateau Margaux was just missing a little intensity on the nose compared to the other First Growths: scents of incense and iris, blackberry and tobacco, perhaps just missing the floral nature of other vintages. The palate is well balanced with supple black fruit laced with graphite and tobacco, fully matured but clearly with sufficient substance to last another 15-20 years. It is a capable Château Margaux, although frankly it does not put enough distance between itself and its Margaux peers, yapping at its heels. Tasted February 2017.(The Wine Advocate, Jul 01, 2017) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 2007 Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 98,000 円
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À¸»º¼Ô¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾Jean Yves Bizot¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2019Musky floral and animal scents, high-toned kirsch and framboise, and sea breeze salinity and alkalinity lend Bizot's 2006 Echezeaux (from the les Orveaux section of that cru, high above Clos Vougeot) far and away the most intriguing nose in his current collection. Brightly-fruited on the palate, with its berry-tart edge serving for considerable invigoration, this exhibits an uncanny suggestion of caramelized, fruit-filled pastry, yet at the same time a lovely sense of transparency to persistent floral, mineral, and animal nuances. This should be worth following for at least a decade.(186, The Wine Advocate, 22nd Dec 2009) Æþ¼êº¤ÆñÀ¸»º¼Ô¡ª¥«¥ë¥ÈŪ¤Ê¿Íµ¤¤ò¸Ø¤ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¼«Á³Çɤηæ¿Í ¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾ Jean Yves Bizot ¥Ü¡¼¥Ì¤Ç¥Ö¥É¥¦ºÏÇݤȾú¤³Ø¤Î¶µ¼ø¤ò¤·¤Æ¤¤¤ë¥Ó¥¾¤Ï¡¢¡¢1993ǯ¤Ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Ë¥É¥á¡¼¥Ì¤ò³«¤¡¢1995ǯ¤¬½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤¹¡£ ¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Ç¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Îµìµï¤Î¸þ¤«¤¤¤Ë½»¤ó¤Ç¤ª¤ê¡¢¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤È¤Ï¥ô¥©¡¼¥Ì¤ÇÎÙ¤ê¹ç¤Ã¤¿¶è²è¤ò½êͤ·¤Æ¤¤¤¿¤³¤È¤«¤é¡¢Èà¤ÎÀ¸Á°¡¢Èªºî¶ÈÃæ¤Ë¥ï¥¤¥ó¤¤ê¤Ë¤Ä¤¤¤ÆÏä·¤ò¤¹¤ë¤³¤È¤â¤¢¤Ã¤¿¤½¤¦¤Ç¤¹¡£ ȯ¹ÚÁ°¤Î²¹ÅÙ¤òÄ㤯¤¹¤ë¤Ê¤É¥¸¥ã¥¤¥¨¤Îµ»½Ñ¤Î¤¤¤¯¤Ä¤«¤ò¾ú¤¤Ë¼è¤êÆþ¤ì¤Þ¤·¤¿¤¬¡¢Á´Ë¼¤Î¤ß¤ò»ÈÍѤ·¡¢Èª¤Ç¤Ï͵¡ºÏÇݤò¹Ô¤¤¡¢¾ú¤¤ä¥¨¥ì¥ô¥¡¡¼¥¸¥å¤ÇSO2¤ò»ÈÍѤ·¤Ê¤¤¤Ê¤É¡¢¥¸¥ã¥¤¥¨¤È¤Ï¿¤¯¤Î½ÅÍפʰ㤤¤¬¤¢¤ê¤Þ¤¹¡£ ¡Ú¥Ö¥É¥¦ºÏÇÝ¡Û97ǯ¤Ë͵¡ºÏÇݤËÀÚ¤êÂؤ¨¡¢¡£ ¼ý³ÏÎ̤Ï1ËܤÎÌÚ¤Ë5˼¤Þ¤Ç¤ËÍÞ¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤ì¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¾¤Î°ÎÂç¤Ê¥É¥á¡¼¥Ì¤ÎȾʬÄøÅÙ¤ÎÎ̤Ǥ¹¡£ ¥ë¥í¥ï¤ÈƱ¤¸Å¯³Ø¤ò»ý¤Ã¤Æ¤ª¤ê¡¢¥Ö¥É¥¦¤Î¼ù¤Î¥¨¥Í¥ë¥®¡¼¤ò°ú¤½Ð¤¹¤³¤È¤ËÎϤòÃí¤¤¤Ç¤¤¤Þ¤¹¡£ ´¢¤ê¹þ¤ß¤Ï¥Ö¥É¥¦¤ÎÌڤ˳²¤òÍ¿¤¨¡¢¿âľ¤Ë¿¤Ó¤ë¤³¤È¤Ç¸÷¹çÀ®¤¬³èȯ¤Ë¤Ê¤ë¤È¹Í¤¨¤Æ¤¤¤ë¤¿¤á¡¢²Æµ¨¤Ë¿¤Ó¤¿¿·¾¿¤ÎÀèü¤òÀÚ¤ëŦ¿Ä¡Ê¥í¥Ë¥ã¡¼¥¸¥å¡Ë¤ò¹Ô¤ï¤º¡¢¿¤Ó¤¿»Þ¤ò¾åÉô¤ÇÊÔ¤ßʪ¤Î¤è¤¦¤Ë«¤Í¤ëÊýË¡¤ò¼è¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤Ï¥ë¥í¥ï¤Ë´¶²½¤µ¤ì¤¿¥·¥ã¥ë¥ë¡¦¥é¥·¥ç¡¼¤â¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Úȯ¹Ú/½ÏÀ®¡Û100%Á´Ë¼È¯¹Ú¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥×¥ó¥È¥Ã¥×¤ÎÌÚÀ½È¯¹ÚÁå¤Ç5?6Æü´Ö¡£ ȯ¹ÚÃæ¤Ï°¡Î²»À±ö¤òź²Ã¤»¤º¡¢Æó»À²½ÃºÁǤòÃíÆþ¤·¤Æ»À²½¤òËɤ®¤Þ¤¹¡£ ¥ª¥ê°ú¤¤Ï¡¢»À²½¤ò¾·¤¯¤Î¤Ç¹Ô¤ï¤ì¤Þ¤»¤ó¡£ ½ÏÀ®¤Ï100¡ó¥Õ¥é¥ó¥¹»º¤Î¿·Ã®¤Ç¹Ô¤ï¤ì¤Þ¤¹¡£ ºÇ¾®¸Â¤Îⲫ¤ò¥Ü¥È¥ê¥ó¥°»þ¤Ë¤Î¤ßź²Ã¤·¤Æ¤¤¤Þ¤¹¡£ Á´Ë¼¡¢¿·Ã®¡¢ºÇ¾®¸Â¤Îⲫ¤È¤¤¤¦ÁȤ߹ç¤ï¤»¤Ï¡¢¥ï¥¤¥ó¤¬ºÇ¹â¤Î¾õÂÖ¤ò¼¨¤¹¤¿¤á¤Ë¤Ï¡¢Èó¾ï¤ËÀµ³Î¤Ë¼Â¹Ô¤µ¤ì¤Ê¤±¤ì¤Ð¤Ê¤é¤Ê¤¤¥¢¥×¥í¡¼¥Á¤Ç¤¹¡£ Éӵͤá¤Ï100¡ó¼êºî¶È¤Ç¡¢³Æ¤éľÀܥܥȥë¤ËµÍ¤á¤Æ¤¤¤¤Þ¤¹¡£ ¥Ó¥¾¤Ï¡¢¥ï¥¤¥ó¤òÆ°¤«¤µ¤Ê¤±¤ì¤ÐÆ°¤«¤µ¤Ê¤¤¤Û¤É¡¢²Ì¼Â¤Îɽ¸½ÎϤ¬¹â¤Þ¤ë¤È¹Í¤¨¤Æ¤¤¤Þ¤¹¡£ 2020ǯ¤Ë¤Ï¡¢À¤³¦ºÇÍ¥½¨¥½¥à¥ê¥¨¤é¥È¥Ã¥×¥½¥à¥ê¥¨¤¬Áª¤ó¤ÀÀ¤³¦ºÇ¹â¤Î¥ï¥¤¥ó¥ê¥¹¥È¡ÖStar Wine List 2020¡×¤ËºÇ¤â¿¤¯·ÇºÜ¤µ¤ì¤¿À¸»º¼Ô¤È¤Ê¤ê¤Þ¤·¤¿¡£ ½ã¿è¤µ¡¢Á¡ºÙ¤µ¡¢¥¨¥ì¥¬¥ó¥¹¤¹¤Ù¤Æ¤¬É½¸½¤µ¤ì¤Æ¤¤¤ë¥Ó¥¾¤Î¥ï¥¤¥ó¤Ï¸«¤Ä¤±¤¿¤é¨¹ØÆþ¤ò¤ª¤¹¤¹¤á¤·¤Þ¤¹¡£ ¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾ °ìÍ÷¤Ø ¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾ ¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥å 2006 Jean Yves Bizot Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 980,000 円
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Viola 2010 ¥«¥ë¥á¥Í¡¼¥ì90¡ó¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó10¡ó¡£ ¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤Ç24¥«·î½ÏÀ®¡£ 2010ǯ¤ÏÎäÎäʥô¥£¥ó¥Æ¡¼¥¸¡£ Ç»¸ü¤Ê¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¤Î²Ì¼ÂÌ£¤Ë¡¢´Å¤¤¥¿¥Ð¥³¡¢¤Û¤Î¤«¤Ê¥æ¡¼¥«¥ê¡¢¹õ¥³¥·¥ç¥¦¡¢¥¹¥â¡¼¥¯¤ÎÉ÷Ì£¤¬±ü¹Ô¤¤òÍ¿¤¨¤¿¥Ñ¥ï¥Õ¥ë¤Ê¥ï¥¤¥ó¡£ ²Ì¼ÂÌ£¥·¥¬¡¼¡¢¥Ö¥ë¡¼¥Ù¥ê¡¼¡¢¼¾¤Ã¤¿ÅÚ¤ä¥ì¥¶¡¼¤Î¹á¤ê¡£ °û¤ßº¢¡§Now?2028¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¡Ë À¸»º¼Ô¥ô¥£¡¼¥Ë¥ã ¥Þ¥Vina Maquis¥ï¥¤¥ó̾¥ô¥£¥ª¥éViola¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2020The 2010 Viola is Carmenere complemented with about 15% Cabernet Franc and comes in a heavy bottle. With 13.5% alcohol it feels just ripe, with earthy, organic notes, some charred oak and smoke undertones, and no herbaceous aromas. This wine is quite remarkable for a cool vintage, especially because the Carmenere was harvested early, and the Bordeaux side appears in the shape of some black pepper and paprika. It¡Çs a serious, cerebral Carmenere, quite different, balanced and subtle. The palate is medium-bodied with abundant, dusty tannins. It feels ripe, but not overripe at all, and has great balance. This is a great expression of Carmenere and the Cabernet Franc seems to add a pinch of spice and complexity. Drink now-2020.(213, The Wine Advocate, 26th Jun 2014) Îò»Ë¤¢¤ëȪ¤Ç¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤ò¹Ô¤¦À¸»º¼Ô ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ Vina Maquis ¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤ÎȪ¤Ï¡¢18À¤µª¤Ë¥¤¥¨¥º¥¹²ñ¤Î»Êº×¤¬³«º¦¤·¤¿Îò»Ë¤¢¤ë¾ì½ê¤À¡£ 19À¤µª¤Ë¤Ï¤Õ¤¿¤ê¤Î¥Á¥êÂçÅýÎΤμê¤Ë¤ï¤¿¤ê¡¢1916ǯ¤«¤é¸½¥ª¡¼¥Ê¡¼¤Î¥Õ¥ë¥¿¥É²È¤¬½êÍ¡£ 2002ǯ¤Ë¶áÂåÀßÈ÷¤òÀ°¤¨¤¿¥ï¥¤¥Ê¥ê¡¼¤Ë·ú¤ÆÂؤ¨¤¿¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¡¢¾ú¤¤ò¥¨¥ê¥Ã¥¯¡¦¥Ü¥ï¥¹¥Î¡¢ºÏÇݤò¥·¥ã¥È¡¼¡¦¥¤¥±¥à¤ä¥ª¡¼¥Ñ¥¹¥ï¥ó¤ò¸ÜµÒ¤Ë¤â¤Ä¥°¥¶¥ô¥£¥¨¡¦¥·¥ç¡¼¥ó¤¬Ì³¤á¤ë¡£ ¥Þ¥¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Ï¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¡£ ¥Á¥ê¤Î¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤¤¤¨¤Ð1994ǯ¤Þ¤Ç¥«¥ë¥á¥Í¡¼¥ì¤Èº®Æ±¤µ¤ì¤Æ¤¤¤¿¤³¤È¤ÇÃΤé¤ì¤ë¤¬¡¢¥Þ¥¤Ç¤Ï1940ǯÂ夹¤Ç¤Ë¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤·¤Æǧ¼±¤·¤Æ¤¤¤¿¤È¤¤¤¦¡£ ¡ÖÁÄÉã¤ÈºÏÇÝôÅö¼Ô¤¬ÃúÇ«¤ËȪ¤ò´ÉÍý¤·¤Æ¤¤¤¿¤ª¤«¤²¤Ç¤¹¡×¤È¥ê¥«¥ë¥É¡¦¥ê¥ô¥¡¥Ç¥Í¥¤¥é¡¦¥Õ¥ë¥¿¥É¤Ï¸ì¤ë¡£ Ȫ¤Ï¤Õ¤¿¤Ä¤ÎÂ礤ÊÀî¤Ë¶´¤Þ¤ì¤Æ¤¤¤Æ±è´ß¤«¤é¤ÎÎä·¤¤É÷¤¬Ä̤êÆ»¤È¤Ê¤ë¤¿¤á¡¢¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î²Æ¤Î½ë¤µ¤¬Ï¤餰¡£ ¤³¤Î¤¿¤á¤À¤í¤¦¡¢¥Þ¥¤Î¥ï¥¤¥ó¤Ï¤É¤ì¤â½ë¤µ¤ò´¶¤¸¤Ê¤¤¡¢²Ö¤ä¥Ï¡¼¥Ö¤ÎÁ¡ºÙ¤ÊÉ÷Ì£¤ËËþ¤Á¤Æ¤¤¤ë¡£ ¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¤è¤ê¡Ë¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ç¤Ï¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤Ø¤Î¼è¤êÁȤߤâ¹Ô¤Ã¤Æ¤ª¤ê¡¢¡Ö¥ï¥¤¥ó¥º¡¦¥ª¥Ö¡¦¥Á¥ê¡×¤Î¥µ¥¹¥Æ¥Ê¥Ó¥ê¥Æ¥£Ç§¾Ú¤ò¹ñÆâ¤ÇºÇ½é¤Ë¼èÆÀ¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤Î°ì¤Ä¤Ç¤¹¡£ ÃÏÇ®¥Ò¡¼¥È¥Ý¥ó¥×¤òÍøÍѤ·¤¿¥¨¥Í¥ë¥®¡¼²ó¼ý¥·¥¹¥Æ¥à¤òƳÆþ¤¹¤ë»ö¤Ë¤è¤ê¡¢¥¨¥Í¥ë¥®¡¼¾ÃÈñÎ̤ò30¡ó¡¢¥¬¥¹¾ÃÈñÎ̤ò90¡óºï¸º¤¹¤ë»ö¤ËÀ®¸ù¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Îµ»½Ñ³×¿·¤Ë¤è¤ê¡¢¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ï¥Á¥ê¡¦¥¤¥®¥ê¥¹¾¦¹©²ñµÄ½ê¤Î2013ǯ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¾Þ¤ò¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢2600Ƭ¤â¤ÎÍÓ¤ò»ô°é¤·¤Æ¤ª¤ê¡¢Åߤ«¤é½Õ¤Ë¤«¤±¤Æ¤Î»¨Áð¶î½ü¤Ê¤É¤ËÌòΩ¤Æ¤Æ¤¤¤Þ¤¹¡£ ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ °ìÍ÷¤Ø ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ ¥ô¥£¥ª¥é 2010 Vina Maquis Viola ¥Á¥ê À֥磻¥ó 13,200 円
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Viola 2010 ¥«¥ë¥á¥Í¡¼¥ì90¡ó¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó10¡ó¡£ ¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤Ç24¥«·î½ÏÀ®¡£ 2010ǯ¤ÏÎäÎäʥô¥£¥ó¥Æ¡¼¥¸¡£ Ç»¸ü¤Ê¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¤Î²Ì¼ÂÌ£¤Ë¡¢´Å¤¤¥¿¥Ð¥³¡¢¤Û¤Î¤«¤Ê¥æ¡¼¥«¥ê¡¢¹õ¥³¥·¥ç¥¦¡¢¥¹¥â¡¼¥¯¤ÎÉ÷Ì£¤¬±ü¹Ô¤¤òÍ¿¤¨¤¿¥Ñ¥ï¥Õ¥ë¤Ê¥ï¥¤¥ó¡£ ²Ì¼ÂÌ£¥·¥¬¡¼¡¢¥Ö¥ë¡¼¥Ù¥ê¡¼¡¢¼¾¤Ã¤¿ÅÚ¤ä¥ì¥¶¡¼¤Î¹á¤ê¡£ °û¤ßº¢¡§Now?2028¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¡Ë À¸»º¼Ô¥ô¥£¡¼¥Ë¥ã ¥Þ¥Vina Maquis¥ï¥¤¥ó̾¥ô¥£¥ª¥éViola¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2020The 2010 Viola is Carmenere complemented with about 15% Cabernet Franc and comes in a heavy bottle. With 13.5% alcohol it feels just ripe, with earthy, organic notes, some charred oak and smoke undertones, and no herbaceous aromas. This wine is quite remarkable for a cool vintage, especially because the Carmenere was harvested early, and the Bordeaux side appears in the shape of some black pepper and paprika. It¡Çs a serious, cerebral Carmenere, quite different, balanced and subtle. The palate is medium-bodied with abundant, dusty tannins. It feels ripe, but not overripe at all, and has great balance. This is a great expression of Carmenere and the Cabernet Franc seems to add a pinch of spice and complexity. Drink now-2020.(213, The Wine Advocate, 26th Jun 2014) Îò»Ë¤¢¤ëȪ¤Ç¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤ò¹Ô¤¦À¸»º¼Ô ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ Vina Maquis ¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤ÎȪ¤Ï¡¢18À¤µª¤Ë¥¤¥¨¥º¥¹²ñ¤Î»Êº×¤¬³«º¦¤·¤¿Îò»Ë¤¢¤ë¾ì½ê¤À¡£ 19À¤µª¤Ë¤Ï¤Õ¤¿¤ê¤Î¥Á¥êÂçÅýÎΤμê¤Ë¤ï¤¿¤ê¡¢1916ǯ¤«¤é¸½¥ª¡¼¥Ê¡¼¤Î¥Õ¥ë¥¿¥É²È¤¬½êÍ¡£ 2002ǯ¤Ë¶áÂåÀßÈ÷¤òÀ°¤¨¤¿¥ï¥¤¥Ê¥ê¡¼¤Ë·ú¤ÆÂؤ¨¤¿¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¡¢¾ú¤¤ò¥¨¥ê¥Ã¥¯¡¦¥Ü¥ï¥¹¥Î¡¢ºÏÇݤò¥·¥ã¥È¡¼¡¦¥¤¥±¥à¤ä¥ª¡¼¥Ñ¥¹¥ï¥ó¤ò¸ÜµÒ¤Ë¤â¤Ä¥°¥¶¥ô¥£¥¨¡¦¥·¥ç¡¼¥ó¤¬Ì³¤á¤ë¡£ ¥Þ¥¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Ï¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¡£ ¥Á¥ê¤Î¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤¤¤¨¤Ð1994ǯ¤Þ¤Ç¥«¥ë¥á¥Í¡¼¥ì¤Èº®Æ±¤µ¤ì¤Æ¤¤¤¿¤³¤È¤ÇÃΤé¤ì¤ë¤¬¡¢¥Þ¥¤Ç¤Ï1940ǯÂ夹¤Ç¤Ë¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤·¤Æǧ¼±¤·¤Æ¤¤¤¿¤È¤¤¤¦¡£ ¡ÖÁÄÉã¤ÈºÏÇÝôÅö¼Ô¤¬ÃúÇ«¤ËȪ¤ò´ÉÍý¤·¤Æ¤¤¤¿¤ª¤«¤²¤Ç¤¹¡×¤È¥ê¥«¥ë¥É¡¦¥ê¥ô¥¡¥Ç¥Í¥¤¥é¡¦¥Õ¥ë¥¿¥É¤Ï¸ì¤ë¡£ Ȫ¤Ï¤Õ¤¿¤Ä¤ÎÂ礤ÊÀî¤Ë¶´¤Þ¤ì¤Æ¤¤¤Æ±è´ß¤«¤é¤ÎÎä·¤¤É÷¤¬Ä̤êÆ»¤È¤Ê¤ë¤¿¤á¡¢¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î²Æ¤Î½ë¤µ¤¬Ï¤餰¡£ ¤³¤Î¤¿¤á¤À¤í¤¦¡¢¥Þ¥¤Î¥ï¥¤¥ó¤Ï¤É¤ì¤â½ë¤µ¤ò´¶¤¸¤Ê¤¤¡¢²Ö¤ä¥Ï¡¼¥Ö¤ÎÁ¡ºÙ¤ÊÉ÷Ì£¤ËËþ¤Á¤Æ¤¤¤ë¡£ ¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¤è¤ê¡Ë¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ç¤Ï¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤Ø¤Î¼è¤êÁȤߤâ¹Ô¤Ã¤Æ¤ª¤ê¡¢¡Ö¥ï¥¤¥ó¥º¡¦¥ª¥Ö¡¦¥Á¥ê¡×¤Î¥µ¥¹¥Æ¥Ê¥Ó¥ê¥Æ¥£Ç§¾Ú¤ò¹ñÆâ¤ÇºÇ½é¤Ë¼èÆÀ¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤Î°ì¤Ä¤Ç¤¹¡£ ÃÏÇ®¥Ò¡¼¥È¥Ý¥ó¥×¤òÍøÍѤ·¤¿¥¨¥Í¥ë¥®¡¼²ó¼ý¥·¥¹¥Æ¥à¤òƳÆþ¤¹¤ë»ö¤Ë¤è¤ê¡¢¥¨¥Í¥ë¥®¡¼¾ÃÈñÎ̤ò30¡ó¡¢¥¬¥¹¾ÃÈñÎ̤ò90¡óºï¸º¤¹¤ë»ö¤ËÀ®¸ù¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Îµ»½Ñ³×¿·¤Ë¤è¤ê¡¢¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ï¥Á¥ê¡¦¥¤¥®¥ê¥¹¾¦¹©²ñµÄ½ê¤Î2013ǯ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¾Þ¤ò¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢2600Ƭ¤â¤ÎÍÓ¤ò»ô°é¤·¤Æ¤ª¤ê¡¢Åߤ«¤é½Õ¤Ë¤«¤±¤Æ¤Î»¨Áð¶î½ü¤Ê¤É¤ËÌòΩ¤Æ¤Æ¤¤¤Þ¤¹¡£ ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ °ìÍ÷¤Ø ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ ¥ô¥£¥ª¥é 2010 Vina Maquis Viola ¥Á¥ê À֥磻¥ó ¡Úksp¡Û 8,800 円
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À¸»º¼Ô¥é¥ó¥Ö¥ì¥¤Lambrays¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥é¥ó¥Ö¥ì¥¤ ¥°¥é¥ó ¥¯¥ê¥åClos des Lambrays Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2001 - 2013The dark ruby-colored 1999 Clos Des Lambrays exhibits blackberry, cassis, blood orange, and spice aromas. It is medium-bodied, with a well-made candle wax, blackberry, cassis, and hoisin sauce-flavored personality. This spicy, extroverted wine is velvety-textured and appealing. Grand crus of the Cote de Nuits were entitled to 46 hectoliters per hectare yields (including the PLC) and the Domaine des Lambrays produced 45.5 hectoliters per hectare. My impression is that they would have achieved a more concentrated, deeper, and longer finishing wine if their yields had been more moderate. Drink this wine over the course of the next 10-12 years.(The Wine Advocate, Aug 31, 2001) ¥É¥á¡¼¥Ì ¥Ç ¥é¥ó¥Ö¥ì¥¤ ¥¯¥í ¥Ç ¥é¥ó¥Ö¥ì¥¤ ¥°¥é¥ó ¥¯¥ê¥å 1999 ¥Þ¥°¥Ê¥à 1500ml Clos des Lambrays Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 188,000 円
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Viola 2015 ¥«¥ë¥á¥Í¡¼¥ì87¡ó¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó13¡ó¡£ ¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤Ç24¥«·î½ÏÀ®¡£ 2015ǯ¤ÏÀ¸°é´ü¤¬²¹ÃȤDZ«¤¬¾¯¤Ê¤¤¥ô¥£¥ó¥Æ¡¼¥¸¡£ ¥À¡¼¥¯¥Á¥§¥ê¡¼¤ä¥¹¥ß¥ì¤ÎÁ¯¤ä¤«¤Ê²Ì¼ÂÌ£¤ò¡¢¥°¥é¥Õ¥¡¥¤¥È¤Î¹Ûʪ´¶¤¬»Ù¤¨¤¿¡¢²Ú¤ä¤«¤Ç¥ê¥Ã¥Á¤Ê¥ï¥¤¥ó¡£ ¤Ê¤á¤é¤«¤Ë¸ü¤¤¥¿¥ó¥Ë¥ó¡£ ¥¹¥ß¥ì¤ä¥é¥Ù¥ó¥À¡¼¡¢¥À¡¼¥¯¥Á¥§¥ê¡¼¡¢¥°¥é¥Õ¥¡¥¤¥È¤Î¹á¤ê¡£ °û¤ßº¢¡§Now?2033¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¡Ë À¸»º¼Ô¥ô¥£¡¼¥Ë¥ã ¥Þ¥Vina Maquis¥ï¥¤¥ó̾¥ô¥£¥ª¥éViola¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2023Next to the 2016 I also tasted the 2015 Viola that is from a warmer and dryer year and a final blend of 87% Carmenere and 13% Cabernet Franc. This is slightly higher in Cabernet Franc to provide some extra freshness. I was very pleasantly surprised at how the 2015s kept very good freshness, considering it was a very warm and dry year. But as Ricardo Rivadeneira told me, they were able to harvest early with good ripeness and without seeing any drop in acidity. The fermentation and aging was similar to the 2016 - fermented with selected yeasts and matured in French oak barrels for 24 months. This is also 13.5% alcohol. It's very expressive in aromas, with lots of aromatic herbs, spicy and without any green aromas. The palate is very harmonious, with tannins that are round and soft and give it a velvety texture. It's juicy and elegant, without any earthiness or rusticity. This is remarkable and transcends the conditions of the vintage. 15,000 bottles produced. It was bottled in July 2018.(Issue 247 End of February 2020, The Wine Advocate, 29th Feb 2020) Îò»Ë¤¢¤ëȪ¤Ç¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤ò¹Ô¤¦À¸»º¼Ô ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ Vina Maquis ¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤ÎȪ¤Ï¡¢18À¤µª¤Ë¥¤¥¨¥º¥¹²ñ¤Î»Êº×¤¬³«º¦¤·¤¿Îò»Ë¤¢¤ë¾ì½ê¤À¡£ 19À¤µª¤Ë¤Ï¤Õ¤¿¤ê¤Î¥Á¥êÂçÅýÎΤμê¤Ë¤ï¤¿¤ê¡¢1916ǯ¤«¤é¸½¥ª¡¼¥Ê¡¼¤Î¥Õ¥ë¥¿¥É²È¤¬½êÍ¡£ 2002ǯ¤Ë¶áÂåÀßÈ÷¤òÀ°¤¨¤¿¥ï¥¤¥Ê¥ê¡¼¤Ë·ú¤ÆÂؤ¨¤¿¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¡¢¾ú¤¤ò¥¨¥ê¥Ã¥¯¡¦¥Ü¥ï¥¹¥Î¡¢ºÏÇݤò¥·¥ã¥È¡¼¡¦¥¤¥±¥à¤ä¥ª¡¼¥Ñ¥¹¥ï¥ó¤ò¸ÜµÒ¤Ë¤â¤Ä¥°¥¶¥ô¥£¥¨¡¦¥·¥ç¡¼¥ó¤¬Ì³¤á¤ë¡£ ¥Þ¥¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Ï¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¡£ ¥Á¥ê¤Î¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤¤¤¨¤Ð1994ǯ¤Þ¤Ç¥«¥ë¥á¥Í¡¼¥ì¤Èº®Æ±¤µ¤ì¤Æ¤¤¤¿¤³¤È¤ÇÃΤé¤ì¤ë¤¬¡¢¥Þ¥¤Ç¤Ï1940ǯÂ夹¤Ç¤Ë¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤·¤Æǧ¼±¤·¤Æ¤¤¤¿¤È¤¤¤¦¡£ ¡ÖÁÄÉã¤ÈºÏÇÝôÅö¼Ô¤¬ÃúÇ«¤ËȪ¤ò´ÉÍý¤·¤Æ¤¤¤¿¤ª¤«¤²¤Ç¤¹¡×¤È¥ê¥«¥ë¥É¡¦¥ê¥ô¥¡¥Ç¥Í¥¤¥é¡¦¥Õ¥ë¥¿¥É¤Ï¸ì¤ë¡£ Ȫ¤Ï¤Õ¤¿¤Ä¤ÎÂ礤ÊÀî¤Ë¶´¤Þ¤ì¤Æ¤¤¤Æ±è´ß¤«¤é¤ÎÎä·¤¤É÷¤¬Ä̤êÆ»¤È¤Ê¤ë¤¿¤á¡¢¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î²Æ¤Î½ë¤µ¤¬Ï¤餰¡£ ¤³¤Î¤¿¤á¤À¤í¤¦¡¢¥Þ¥¤Î¥ï¥¤¥ó¤Ï¤É¤ì¤â½ë¤µ¤ò´¶¤¸¤Ê¤¤¡¢²Ö¤ä¥Ï¡¼¥Ö¤ÎÁ¡ºÙ¤ÊÉ÷Ì£¤ËËþ¤Á¤Æ¤¤¤ë¡£ ¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¤è¤ê¡Ë¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ç¤Ï¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤Ø¤Î¼è¤êÁȤߤâ¹Ô¤Ã¤Æ¤ª¤ê¡¢¡Ö¥ï¥¤¥ó¥º¡¦¥ª¥Ö¡¦¥Á¥ê¡×¤Î¥µ¥¹¥Æ¥Ê¥Ó¥ê¥Æ¥£Ç§¾Ú¤ò¹ñÆâ¤ÇºÇ½é¤Ë¼èÆÀ¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤Î°ì¤Ä¤Ç¤¹¡£ ÃÏÇ®¥Ò¡¼¥È¥Ý¥ó¥×¤òÍøÍѤ·¤¿¥¨¥Í¥ë¥®¡¼²ó¼ý¥·¥¹¥Æ¥à¤òƳÆþ¤¹¤ë»ö¤Ë¤è¤ê¡¢¥¨¥Í¥ë¥®¡¼¾ÃÈñÎ̤ò30¡ó¡¢¥¬¥¹¾ÃÈñÎ̤ò90¡óºï¸º¤¹¤ë»ö¤ËÀ®¸ù¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Îµ»½Ñ³×¿·¤Ë¤è¤ê¡¢¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ï¥Á¥ê¡¦¥¤¥®¥ê¥¹¾¦¹©²ñµÄ½ê¤Î2013ǯ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¾Þ¤ò¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢2600Ƭ¤â¤ÎÍÓ¤ò»ô°é¤·¤Æ¤ª¤ê¡¢Åߤ«¤é½Õ¤Ë¤«¤±¤Æ¤Î»¨Áð¶î½ü¤Ê¤É¤ËÌòΩ¤Æ¤Æ¤¤¤Þ¤¹¡£ ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ °ìÍ÷¤Ø ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ ¥ô¥£¥ª¥é 2015 Vina Maquis Viola ¥Á¥ê À֥磻¥ó ¡Úksp¡Û 8,800 円
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À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥Ü¡¼¥â¥óVosne Romanee 1er Cru les Beaumonts¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 90+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NA(from 60-year-old vines; this wine, the Echezeaux and the Cros Parantoux are aging in 100% new oak): Bright, moderately saturated medium red. Cool aromas and flavors of black cherry, raspberry, crushed stone, herbs and mint, complemented by sexy oak spices. Savory and perfumed in the mouth, with sneaky intensity and a light touch to the berry and soil flavors. Rouget told me that his fermentation temperatures did not exceed 26 degrees C. in 2011, and this wine shows a lovely combination of strength and delicacy. Tangy acidity gives lift to the perfumed aftertaste.(Vinous, Jan 2013) ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Î¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ Emmanuel Rouget ¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ÎºÊ¤Î±ù¤Ë¤¢¤¿¤ê¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Ï¡¢1987ǯ¤Ë¥á¥ª¡¦¥«¥ß¥å¥¼¤È¤Îʬ±×¹Ìºî·ÀÌó¤ò½ªÎ»¤·¡¢1995ǯ¤Ë°úÂह¤ë¤Þ¤Ç¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤ò½ü¤¯¤Û¤È¤ó¤É¤¹¤Ù¤Æ¤ÎȪ¤ò¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤ËÂ÷¤·¤Þ¤·¤¿¡£ 2001ǯ¤Þ¤Ç¥¸¥ã¥¤¥¨¼«¿È¤¬Â¤¤ê³¤±¤Æ¤¤¤¿¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤â¤½¤Î¸å¡¢¥¨¥Þ¥Ë¥å¥¨¥ë¤Ë°ú¤·Ñ¤®¡¢ºÇ½ªÅª¤Ë¥¨¥Þ¥Ë¥å¥¨¥ë¤Ï¥¸¥ã¥¤¥¨»°·»Ä郎½êͤ·¤Æ¤¤¤¿Èª¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ ºÏÇÝÊýË¡¤Ï¡¢¥¸¥ã¥¤¥¨¤«¤é³Ø¤ó¤À¤â¤Î¤Ç¡¢ Èà¤Î·±²ü¤ò¼é¤ê¡¢¤½¤ì¤ò¼ÂÁ©¤·¤Ê¤¬¤é¡¢ºÙ¿´¤ÎÃí°Õ¤È¿®Ç°¤ò»ý¤Ã¤Æ¥Ö¥É¥¦Èª¤ÇƯ¤¤¤Æ¤ª¤ê¡¢ ¥¸¥ã¥¤¥¨¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô¤Ç¤¹¡£ ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ °ìÍ÷¤Ø ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥Ü¡¼¥â¥ó 2011 ¥ô¥©¡¼¥Ì¥í¥Þ¥Í Emmanuel Rouget Vosne Romanee 1er Cru les Beaumonts ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 148,000 円
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Franco 2016 ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó94¡ó¡£ ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó6¡ó¡£ ¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤Ç24¥«·î½ÏÀ®¡£ 2016ǯ¤Ï¥¨¥ë¥Ë¡¼¥Ë¥ç¤Î±Æ¶Á¤Ç²Æ½ë¤¯¼ý³Ï»þ´ü¤Ëµ¤²¹¤¬²¼¤¬¤Ã¤¿¥ô¥£¥ó¥Æ¡¼¥¸¡£ åÌÌ©¤Ê¥Ö¥ë¡¼¥Ù¥ê¡¼¤Î²Ì¼ÂÌ£¡¢¥æ¡¼¥«¥ê¤ä¥É¥é¥¤¥Ï¡¼¥Ö¡¢¥¥á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¡¢¥Ð¥Ë¥é¤ÎÉ÷Ì£¤¬¥ì¥¤¥ä¡¼¤ò¤Ê¤¹¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¡£ ¥É¥é¥¤¥×¥ë¡¼¥ó¡¢¥¹¥ß¥ì¡¢¥é¥Ù¥ó¥À¡¼¡¢´Å¤¤¥¿¥Ð¥³¤Î¹á¤ê¡£ °û¤ßº¢¡§Now?2035(¥ï¥¤¥Ê¡¼¥È110¹æ) À¸»º¼Ô¥ô¥£¡¼¥Ë¥ã ¥Þ¥Vina Maquis¥ï¥¤¥ó̾¥Õ¥é¥ó¥³Franco¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 20262016 was a cooler and wetter year, very different from 2015, which was warm and dry. But the 2016 Franco, their top Cabernet Franc, has higher alcohol than the 2015 but at the same time has more acidity, which means a different balance. And in this cooler vintage, it is blended with some 6% Cabernet Sauvignon. The vinification and élevage was similar. The wine is complex and subtle, nuanced and elegant. It has terrific balance and finesse, great freshness and refined tannins. This has to be the finest vintage of Franco to date. Bravo! 9,800 bottles produced. It was bottled in April 2019.(Issue 247 End of February 2020, The Wine Advocate, 29th Feb 2020) Îò»Ë¤¢¤ëȪ¤Ç¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤ò¹Ô¤¦À¸»º¼Ô ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ Vina Maquis ¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤ÎȪ¤Ï¡¢18À¤µª¤Ë¥¤¥¨¥º¥¹²ñ¤Î»Êº×¤¬³«º¦¤·¤¿Îò»Ë¤¢¤ë¾ì½ê¤À¡£ 19À¤µª¤Ë¤Ï¤Õ¤¿¤ê¤Î¥Á¥êÂçÅýÎΤμê¤Ë¤ï¤¿¤ê¡¢1916ǯ¤«¤é¸½¥ª¡¼¥Ê¡¼¤Î¥Õ¥ë¥¿¥É²È¤¬½êÍ¡£ 2002ǯ¤Ë¶áÂåÀßÈ÷¤òÀ°¤¨¤¿¥ï¥¤¥Ê¥ê¡¼¤Ë·ú¤ÆÂؤ¨¤¿¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¡¢¾ú¤¤ò¥¨¥ê¥Ã¥¯¡¦¥Ü¥ï¥¹¥Î¡¢ºÏÇݤò¥·¥ã¥È¡¼¡¦¥¤¥±¥à¤ä¥ª¡¼¥Ñ¥¹¥ï¥ó¤ò¸ÜµÒ¤Ë¤â¤Ä¥°¥¶¥ô¥£¥¨¡¦¥·¥ç¡¼¥ó¤¬Ì³¤á¤ë¡£ ¥Þ¥¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Ï¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¡£ ¥Á¥ê¤Î¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤¤¤¨¤Ð1994ǯ¤Þ¤Ç¥«¥ë¥á¥Í¡¼¥ì¤Èº®Æ±¤µ¤ì¤Æ¤¤¤¿¤³¤È¤ÇÃΤé¤ì¤ë¤¬¡¢¥Þ¥¤Ç¤Ï1940ǯÂ夹¤Ç¤Ë¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤·¤Æǧ¼±¤·¤Æ¤¤¤¿¤È¤¤¤¦¡£ ¡ÖÁÄÉã¤ÈºÏÇÝôÅö¼Ô¤¬ÃúÇ«¤ËȪ¤ò´ÉÍý¤·¤Æ¤¤¤¿¤ª¤«¤²¤Ç¤¹¡×¤È¥ê¥«¥ë¥É¡¦¥ê¥ô¥¡¥Ç¥Í¥¤¥é¡¦¥Õ¥ë¥¿¥É¤Ï¸ì¤ë¡£ Ȫ¤Ï¤Õ¤¿¤Ä¤ÎÂ礤ÊÀî¤Ë¶´¤Þ¤ì¤Æ¤¤¤Æ±è´ß¤«¤é¤ÎÎä·¤¤É÷¤¬Ä̤êÆ»¤È¤Ê¤ë¤¿¤á¡¢¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î²Æ¤Î½ë¤µ¤¬Ï¤餰¡£ ¤³¤Î¤¿¤á¤À¤í¤¦¡¢¥Þ¥¤Î¥ï¥¤¥ó¤Ï¤É¤ì¤â½ë¤µ¤ò´¶¤¸¤Ê¤¤¡¢²Ö¤ä¥Ï¡¼¥Ö¤ÎÁ¡ºÙ¤ÊÉ÷Ì£¤ËËþ¤Á¤Æ¤¤¤ë¡£ ¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¤è¤ê¡Ë¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ç¤Ï¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤Ø¤Î¼è¤êÁȤߤâ¹Ô¤Ã¤Æ¤ª¤ê¡¢¡Ö¥ï¥¤¥ó¥º¡¦¥ª¥Ö¡¦¥Á¥ê¡×¤Î¥µ¥¹¥Æ¥Ê¥Ó¥ê¥Æ¥£Ç§¾Ú¤ò¹ñÆâ¤ÇºÇ½é¤Ë¼èÆÀ¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤Î°ì¤Ä¤Ç¤¹¡£ ÃÏÇ®¥Ò¡¼¥È¥Ý¥ó¥×¤òÍøÍѤ·¤¿¥¨¥Í¥ë¥®¡¼²ó¼ý¥·¥¹¥Æ¥à¤òƳÆþ¤¹¤ë»ö¤Ë¤è¤ê¡¢¥¨¥Í¥ë¥®¡¼¾ÃÈñÎ̤ò30¡ó¡¢¥¬¥¹¾ÃÈñÎ̤ò90¡óºï¸º¤¹¤ë»ö¤ËÀ®¸ù¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Îµ»½Ñ³×¿·¤Ë¤è¤ê¡¢¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ï¥Á¥ê¡¦¥¤¥®¥ê¥¹¾¦¹©²ñµÄ½ê¤Î2013ǯ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¾Þ¤ò¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢2600Ƭ¤â¤ÎÍÓ¤ò»ô°é¤·¤Æ¤ª¤ê¡¢Åߤ«¤é½Õ¤Ë¤«¤±¤Æ¤Î»¨Áð¶î½ü¤Ê¤É¤ËÌòΩ¤Æ¤Æ¤¤¤Þ¤¹¡£ ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ °ìÍ÷¤Ø ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ ¥Õ¥é¥ó¥³ 2016 1¥±¡¼¥¹ 6ËÜ ¥ª¥ê¥¸¥Ê¥ëÌÚÈ¢Æþ¤ê Vina Maquis Franco ¥Á¥ê À֥磻¥ó 75,600 円
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À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥ÍVosne Romanee¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ1500ml²òÀâ¥ô¥£¥Î¥¹: 87+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AMedium red. Nose of smoky red fruits, coffee and mocha. Closed but sweet and fresh, with sound acidity and slightly minty flavor. Finishes firmly tannic and a bit clenched.(Vinous, Mar 2002) ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Î¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ Emmanuel Rouget ¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ÎºÊ¤Î±ù¤Ë¤¢¤¿¤ê¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Ï¡¢1987ǯ¤Ë¥á¥ª¡¦¥«¥ß¥å¥¼¤È¤Îʬ±×¹Ìºî·ÀÌó¤ò½ªÎ»¤·¡¢1995ǯ¤Ë°úÂह¤ë¤Þ¤Ç¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤ò½ü¤¯¤Û¤È¤ó¤É¤¹¤Ù¤Æ¤ÎȪ¤ò¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤ËÂ÷¤·¤Þ¤·¤¿¡£ 2001ǯ¤Þ¤Ç¥¸¥ã¥¤¥¨¼«¿È¤¬Â¤¤ê³¤±¤Æ¤¤¤¿¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤â¤½¤Î¸å¡¢¥¨¥Þ¥Ë¥å¥¨¥ë¤Ë°ú¤·Ñ¤®¡¢ºÇ½ªÅª¤Ë¥¨¥Þ¥Ë¥å¥¨¥ë¤Ï¥¸¥ã¥¤¥¨»°·»Ä郎½êͤ·¤Æ¤¤¤¿Èª¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ ºÏÇÝÊýË¡¤Ï¡¢¥¸¥ã¥¤¥¨¤«¤é³Ø¤ó¤À¤â¤Î¤Ç¡¢ Èà¤Î·±²ü¤ò¼é¤ê¡¢¤½¤ì¤ò¼ÂÁ©¤·¤Ê¤¬¤é¡¢ºÙ¿´¤ÎÃí°Õ¤È¿®Ç°¤ò»ý¤Ã¤Æ¥Ö¥É¥¦Èª¤ÇƯ¤¤¤Æ¤ª¤ê¡¢ ¥¸¥ã¥¤¥¨¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô¤Ç¤¹¡£ ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ °ìÍ÷¤Ø ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í 1999 ¥Þ¥°¥Ê¥à 1500ml ¥ô¥©¡¼¥Ì¥í¥Þ¥Í Emmanuel Rouget Vosne Romanee ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 248,000 円
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Franco 2016 ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó94¡ó¡£ ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó6¡ó¡£ ¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤Ç24¥«·î½ÏÀ®¡£ 2016ǯ¤Ï¥¨¥ë¥Ë¡¼¥Ë¥ç¤Î±Æ¶Á¤Ç²Æ½ë¤¯¼ý³Ï»þ´ü¤Ëµ¤²¹¤¬²¼¤¬¤Ã¤¿¥ô¥£¥ó¥Æ¡¼¥¸¡£ åÌÌ©¤Ê¥Ö¥ë¡¼¥Ù¥ê¡¼¤Î²Ì¼ÂÌ£¡¢¥æ¡¼¥«¥ê¤ä¥É¥é¥¤¥Ï¡¼¥Ö¡¢¥¥á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¡¢¥Ð¥Ë¥é¤ÎÉ÷Ì£¤¬¥ì¥¤¥ä¡¼¤ò¤Ê¤¹¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¡£ ¥É¥é¥¤¥×¥ë¡¼¥ó¡¢¥¹¥ß¥ì¡¢¥é¥Ù¥ó¥À¡¼¡¢´Å¤¤¥¿¥Ð¥³¤Î¹á¤ê¡£ °û¤ßº¢¡§Now?2035(¥ï¥¤¥Ê¡¼¥È110¹æ) À¸»º¼Ô¥ô¥£¡¼¥Ë¥ã ¥Þ¥Vina Maquis¥ï¥¤¥ó̾¥Õ¥é¥ó¥³Franco¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 20262016 was a cooler and wetter year, very different from 2015, which was warm and dry. But the 2016 Franco, their top Cabernet Franc, has higher alcohol than the 2015 but at the same time has more acidity, which means a different balance. And in this cooler vintage, it is blended with some 6% Cabernet Sauvignon. The vinification and élevage was similar. The wine is complex and subtle, nuanced and elegant. It has terrific balance and finesse, great freshness and refined tannins. This has to be the finest vintage of Franco to date. Bravo! 9,800 bottles produced. It was bottled in April 2019.(Issue 247 End of February 2020, The Wine Advocate, 29th Feb 2020) Îò»Ë¤¢¤ëȪ¤Ç¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤ò¹Ô¤¦À¸»º¼Ô ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ Vina Maquis ¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤ÎȪ¤Ï¡¢18À¤µª¤Ë¥¤¥¨¥º¥¹²ñ¤Î»Êº×¤¬³«º¦¤·¤¿Îò»Ë¤¢¤ë¾ì½ê¤À¡£ 19À¤µª¤Ë¤Ï¤Õ¤¿¤ê¤Î¥Á¥êÂçÅýÎΤμê¤Ë¤ï¤¿¤ê¡¢1916ǯ¤«¤é¸½¥ª¡¼¥Ê¡¼¤Î¥Õ¥ë¥¿¥É²È¤¬½êÍ¡£ 2002ǯ¤Ë¶áÂåÀßÈ÷¤òÀ°¤¨¤¿¥ï¥¤¥Ê¥ê¡¼¤Ë·ú¤ÆÂؤ¨¤¿¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¡¢¾ú¤¤ò¥¨¥ê¥Ã¥¯¡¦¥Ü¥ï¥¹¥Î¡¢ºÏÇݤò¥·¥ã¥È¡¼¡¦¥¤¥±¥à¤ä¥ª¡¼¥Ñ¥¹¥ï¥ó¤ò¸ÜµÒ¤Ë¤â¤Ä¥°¥¶¥ô¥£¥¨¡¦¥·¥ç¡¼¥ó¤¬Ì³¤á¤ë¡£ ¥Þ¥¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Ï¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¡£ ¥Á¥ê¤Î¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤¤¤¨¤Ð1994ǯ¤Þ¤Ç¥«¥ë¥á¥Í¡¼¥ì¤Èº®Æ±¤µ¤ì¤Æ¤¤¤¿¤³¤È¤ÇÃΤé¤ì¤ë¤¬¡¢¥Þ¥¤Ç¤Ï1940ǯÂ夹¤Ç¤Ë¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤·¤Æǧ¼±¤·¤Æ¤¤¤¿¤È¤¤¤¦¡£ ¡ÖÁÄÉã¤ÈºÏÇÝôÅö¼Ô¤¬ÃúÇ«¤ËȪ¤ò´ÉÍý¤·¤Æ¤¤¤¿¤ª¤«¤²¤Ç¤¹¡×¤È¥ê¥«¥ë¥É¡¦¥ê¥ô¥¡¥Ç¥Í¥¤¥é¡¦¥Õ¥ë¥¿¥É¤Ï¸ì¤ë¡£ Ȫ¤Ï¤Õ¤¿¤Ä¤ÎÂ礤ÊÀî¤Ë¶´¤Þ¤ì¤Æ¤¤¤Æ±è´ß¤«¤é¤ÎÎä·¤¤É÷¤¬Ä̤êÆ»¤È¤Ê¤ë¤¿¤á¡¢¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î²Æ¤Î½ë¤µ¤¬Ï¤餰¡£ ¤³¤Î¤¿¤á¤À¤í¤¦¡¢¥Þ¥¤Î¥ï¥¤¥ó¤Ï¤É¤ì¤â½ë¤µ¤ò´¶¤¸¤Ê¤¤¡¢²Ö¤ä¥Ï¡¼¥Ö¤ÎÁ¡ºÙ¤ÊÉ÷Ì£¤ËËþ¤Á¤Æ¤¤¤ë¡£ ¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¤è¤ê¡Ë¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ç¤Ï¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤Ø¤Î¼è¤êÁȤߤâ¹Ô¤Ã¤Æ¤ª¤ê¡¢¡Ö¥ï¥¤¥ó¥º¡¦¥ª¥Ö¡¦¥Á¥ê¡×¤Î¥µ¥¹¥Æ¥Ê¥Ó¥ê¥Æ¥£Ç§¾Ú¤ò¹ñÆâ¤ÇºÇ½é¤Ë¼èÆÀ¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤Î°ì¤Ä¤Ç¤¹¡£ ÃÏÇ®¥Ò¡¼¥È¥Ý¥ó¥×¤òÍøÍѤ·¤¿¥¨¥Í¥ë¥®¡¼²ó¼ý¥·¥¹¥Æ¥à¤òƳÆþ¤¹¤ë»ö¤Ë¤è¤ê¡¢¥¨¥Í¥ë¥®¡¼¾ÃÈñÎ̤ò30¡ó¡¢¥¬¥¹¾ÃÈñÎ̤ò90¡óºï¸º¤¹¤ë»ö¤ËÀ®¸ù¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Îµ»½Ñ³×¿·¤Ë¤è¤ê¡¢¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ï¥Á¥ê¡¦¥¤¥®¥ê¥¹¾¦¹©²ñµÄ½ê¤Î2013ǯ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¾Þ¤ò¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢2600Ƭ¤â¤ÎÍÓ¤ò»ô°é¤·¤Æ¤ª¤ê¡¢Åߤ«¤é½Õ¤Ë¤«¤±¤Æ¤Î»¨Áð¶î½ü¤Ê¤É¤ËÌòΩ¤Æ¤Æ¤¤¤Þ¤¹¡£ ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ °ìÍ÷¤Ø ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ ¥Õ¥é¥ó¥³ 2016 Vina Maquis Franco ¥Á¥ê À֥磻¥ó 13,200 円
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À¸»º¼Ô¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨Comte Georges de Vogue¥ï¥¤¥ó̾¥ß¥å¥¸¥Ë¡¼ ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åMusigny Vieilles Vignes Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2025Tasted blind, I was able to identify the producer from the tannic structure of the 1998 Musigny Vieilles Vignes. The nose is very attractive: well-defined with boysenberry and raspberry preserves that segue into scorched earth and light seaweed scents. The palate is not quite as endearing, with firm, almost obdurate tannins that lend this Musigny a foursquare personality. It possesses the weight and sinew to age for another decade, yet at the same time it is difficult to see the return for one's patience. If only the palate had the charm of the nose.(The Wine Advocate, Oct 31, 2014) ¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨ ¥ß¥å¥¸¥Ë¡¼ ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 1998 Comte Georges de Vogue Musigny Vieilles Vignes Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥¢¥ó¥Ì ¥Õ¥é¥ó¥½¥ï¡¼¥º ¥°¥íAnne Francoise Gros¥ï¥¤¥ó̾¥ê¥·¥å¥Ö¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥åRichebourg Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2040The 2014 Richebourg Grand Cru clearly has the best bouquet amongst the A.F. Gros range: wonderful, minerally red berry fruit, dried flowers and just a hint of warm gravel in the background. It gains intensity in the glass. The palate is medium-bodied with supple, ripe tannin. The acidity is very well judged and there is a creamy texture lending harmony to this Richebourg. I do think it is the most complex Richebourg I have tasted from the domaine in recent years, but it is one of the most sensual. Give it 8-10 years in bottle so that it can show what it can do.(The Wine Advocate, Dec 31, 2015) ¥¢¥ó¥Ì ¥Õ¥é¥ó¥½¥ï¡¼¥º ¥°¥í ¥ê¥·¥å¥Ö¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥å 2014 Anne Francoise Gros Richebourg Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 198,000 円
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DRC¤Î²¦Æ»¤Ëʬ¤±Æþ¤ë¤¿¤á¤ÎÆþÌç¥ï¥¤¥ó ¥¨¥·¥§¥¾¡¼¤Ï¥Õ¥é¥¸¥§¡¦¥¨¥·¥§¥¾¡¼Â¼¤Ë¤¢¤ë¤¬¡¢¥ï¥¤¥ó¤Ï¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤È¤·¤ÆÇä¤é¤ì¤Þ¤¹¡£ 36.26¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë84¿Í¤â¤Î½êͼԤ¬¤¤¤Æ¡¢ÉʼÁ¤Ï¤Ð¤é¤Ä¤¤¬¤¢¤ê¤Þ¤¹¡£ 51¥Ø¥¯¥¿¡¼¥ë¤Î¥¯¥í¡¦¥É¥ô¡¼¥¸¥ç¤È»÷¤Æ¤¤¤Þ¤¹¡£ ÍפϤ¤ê¼ê¤òÁª¤Ö¤Î¤¬ÂçÀڤʤΤǤ¹¡£ ¥Õ¥é¥¸¥§¤ÎËÌÉô¤Ç¡¢¥·¥ã¥ó¥Ü¥ë¡¦¥ß¥å¥¸¥Ë¡¼¤Ë¶á¤¤¥³¥ó¥Ö¡¦¥É¥ë¥ô¥©¡¼¤Î¿þ¤Ë°ÌÃÖ¤·¤Æ¤¤¤Æ¡¢Àг¥´ä¤ÈÅ¥³¥´ä¤¬Æþ¤êº®¤¸¤ê¡¢Ç´ÅÚ¥í¡¼¥àÁؤâ´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ɸ¹â260¤«¤é300¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¡¢Èó¾ï¤Ë¤æ¤ë¤¤·¹¼Ð¤Ë¤Ê¤Ã¤Æ¤¤¤ë¤Î¤Ç¡¢°ì¸«¤¹¤ë¤Èʿó¤ÊȪ¤Ë¸«¤é¤ì¤Þ¤¹¡£ ÅÚ¾í¤Î¿ÍÍÀ¤È¤¤¤¦ÅÀ¤Ç¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÇºÇ¤âÊ£»¨¤ÊȪ¤Î°ì¤Ä¤Ç¤¹¡£ ¡¡DRC¤Ï¥ì¡¦¥×¥é¥¤¥¨¡¼¥ë¤È¥¯¥í¡¦¥µ¥ó¡¦¥É¥Ë¤Î·×4.67¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ 1988ǯ¤Ë¥Þ¥ì¡¦¥â¥ó¥¸¥å²È¤«¤é¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Î¶è²è¤òÇã¼ý¤¹¤ëºÝ¤Ë¡¢¼«¼ÒȪ¤òÊݸ±´ë¶È¤ËÇäµÑ¤·¤¿¤¿¤á¡¢¥á¥¿¥ä¡¼¥¸¥å¡ÊÀÞȾ¹Ìºî¡Ë¤ò¤·¤Æ¤¤¤Þ¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï35ǯ¤È¼ã¤¤¤Î¤Ç¤¹¤¬¡¢¥Á¥ã¡¼¥ß¥ó¥°¤ÇÁ᤯¤«¤é³Ú¤·¤á¤ë¥ï¥¤¥ó¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤È¥¨¥ì¥¬¥ó¥¹¤ÏºÝΩ¤Ã¤Æ¤¤¤Æ¡¢¥¨¥·¥§¥¾¡¼¤ÎÀèƬÂǼԤǤ¢¤ê¡¢DRC¤ÎÆþÌçÊԤǤ⤢¤ê¤Þ¤¹¡£ ¤¤¤¤Ê¤ê¡¢3¤ÄÀ±¤Î¥Õ¥ì¥ó¥Á¤ä¼÷»Ê²°¤Ç¿©»ö¤·¤Æ¤â¡¢¤½¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ÎÁ´ÍƤ¬Íý²ò¤Ç¤¤Ê¤¤¤è¤¦¤Ë¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ä¥é¡¦¥¿¡¼¥·¥å¤Î¿¼±ó¤Ê¤ëÀ¤³¦¤Ëʬ¤±Æþ¤ë¤Ë¤Ï¡¢°ìÄê¤Î·Ð¸³¤Èµ»Î̤¬É¬ÍפǤ¹¡£ ¶áÆ»¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¤Þ¤º¤Ï¡¢¥¨¥·¥§¥¾¡¼¤«¤é»Ï¤á¤ë¤Î¤¬DRC¤ò¶Ë¤á¤ë²¦Æ»¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (94-95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2005 Echezeaux delivers ravishingly sweet, high-toned aromas of black raspberry, maraschino, marzipan, marmalade and iodine. It saturates the palate with sweet, ripe fruit and inner-mouth perfume, while introducing layers of fresh meat and shrimp-shell minerality. The texture is amazingly creamy and polished, and the long, refined finish adds an alluring hint of mocha. Superb saturation of ultra-ripe fruit but with freshness; remarkable concentration yet elegance, lift, indeed near weightlessness: this is 2005 at its best. The temptation to drink this in its early years will, I suspect, be irresistible ... let¡Çs hope so anyway. It would be a shame for this beauty to be locked away as a collectible, even if it is capable of long-aging.(The Wine Advocate, Apr 30, 2007) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥¨¥·¥§¥¾¡¼ 2005 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 880,000 円
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DRC¤Î²¦Æ»¤Ëʬ¤±Æþ¤ë¤¿¤á¤ÎÆþÌç¥ï¥¤¥ó ¥¨¥·¥§¥¾¡¼¤Ï¥Õ¥é¥¸¥§¡¦¥¨¥·¥§¥¾¡¼Â¼¤Ë¤¢¤ë¤¬¡¢¥ï¥¤¥ó¤Ï¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤È¤·¤ÆÇä¤é¤ì¤Þ¤¹¡£ 36.26¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë84¿Í¤â¤Î½êͼԤ¬¤¤¤Æ¡¢ÉʼÁ¤Ï¤Ð¤é¤Ä¤¤¬¤¢¤ê¤Þ¤¹¡£ 51¥Ø¥¯¥¿¡¼¥ë¤Î¥¯¥í¡¦¥É¥ô¡¼¥¸¥ç¤È»÷¤Æ¤¤¤Þ¤¹¡£ ÍפϤ¤ê¼ê¤òÁª¤Ö¤Î¤¬ÂçÀڤʤΤǤ¹¡£ ¥Õ¥é¥¸¥§¤ÎËÌÉô¤Ç¡¢¥·¥ã¥ó¥Ü¥ë¡¦¥ß¥å¥¸¥Ë¡¼¤Ë¶á¤¤¥³¥ó¥Ö¡¦¥É¥ë¥ô¥©¡¼¤Î¿þ¤Ë°ÌÃÖ¤·¤Æ¤¤¤Æ¡¢Àг¥´ä¤ÈÅ¥³¥´ä¤¬Æþ¤êº®¤¸¤ê¡¢Ç´ÅÚ¥í¡¼¥àÁؤâ´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ɸ¹â260¤«¤é300¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¡¢Èó¾ï¤Ë¤æ¤ë¤¤·¹¼Ð¤Ë¤Ê¤Ã¤Æ¤¤¤ë¤Î¤Ç¡¢°ì¸«¤¹¤ë¤Èʿó¤ÊȪ¤Ë¸«¤é¤ì¤Þ¤¹¡£ ÅÚ¾í¤Î¿ÍÍÀ¤È¤¤¤¦ÅÀ¤Ç¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÇºÇ¤âÊ£»¨¤ÊȪ¤Î°ì¤Ä¤Ç¤¹¡£ ¡¡DRC¤Ï¥ì¡¦¥×¥é¥¤¥¨¡¼¥ë¤È¥¯¥í¡¦¥µ¥ó¡¦¥É¥Ë¤Î·×4.67¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ 1988ǯ¤Ë¥Þ¥ì¡¦¥â¥ó¥¸¥å²È¤«¤é¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Î¶è²è¤òÇã¼ý¤¹¤ëºÝ¤Ë¡¢¼«¼ÒȪ¤òÊݸ±´ë¶È¤ËÇäµÑ¤·¤¿¤¿¤á¡¢¥á¥¿¥ä¡¼¥¸¥å¡ÊÀÞȾ¹Ìºî¡Ë¤ò¤·¤Æ¤¤¤Þ¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï35ǯ¤È¼ã¤¤¤Î¤Ç¤¹¤¬¡¢¥Á¥ã¡¼¥ß¥ó¥°¤ÇÁ᤯¤«¤é³Ú¤·¤á¤ë¥ï¥¤¥ó¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤È¥¨¥ì¥¬¥ó¥¹¤ÏºÝΩ¤Ã¤Æ¤¤¤Æ¡¢¥¨¥·¥§¥¾¡¼¤ÎÀèƬÂǼԤǤ¢¤ê¡¢DRC¤ÎÆþÌçÊԤǤ⤢¤ê¤Þ¤¹¡£ ¤¤¤¤Ê¤ê¡¢3¤ÄÀ±¤Î¥Õ¥ì¥ó¥Á¤ä¼÷»Ê²°¤Ç¿©»ö¤·¤Æ¤â¡¢¤½¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ÎÁ´ÍƤ¬Íý²ò¤Ç¤¤Ê¤¤¤è¤¦¤Ë¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ä¥é¡¦¥¿¡¼¥·¥å¤Î¿¼±ó¤Ê¤ëÀ¤³¦¤Ëʬ¤±Æþ¤ë¤Ë¤Ï¡¢°ìÄê¤Î·Ð¸³¤Èµ»Î̤¬É¬ÍפǤ¹¡£ ¶áÆ»¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¤Þ¤º¤Ï¡¢¥¨¥·¥§¥¾¡¼¤«¤é»Ï¤á¤ë¤Î¤¬DRC¤ò¶Ë¤á¤ë²¦Æ»¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2051The 2009 Échézeaux Grand Cru unwinds in the glass with a deep-pitched bouquet of wild berries and plums mingled with peonies, exotic spices and hints of wood smoke. Full-bodied, deep and complete, with velvety tannins and an enveloping core of fruit, it's sumptuous but serious, with lively acids and a long, resonant finish. This is a concentrated, youthfully muscular Échézeaux that is still a few years away from showing all its cards.(The Wine Advocate, Sep 17, 2021) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥¨¥·¥§¥¾¡¼ 2009 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 798,000 円
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