＜p＞***A ＜em＞New York Times＜/em＞ Notable Book*＜/p＞ ＜p＞“Funny, painful, outrageous . . . Anya Ulinich is the David Sedaris of Russian-American cartoonists.”＜br /＞ ーGary Shteyngart**＜/p＞ ＜p＞Anya Ulinich turns her sharp eye toward the strange, often unmooring world of “grown-up” dating in this darkly comic graphic novel. After her fifteen-year marriage ends, Lena Finkle gets an eye-opening education in love, sex, and loss when she embarks on a string of online dates, all while raising her two teenage daughters. The Vampire of Bensonhurst, the Orphan, Disaster Man, and the Diamond Psychiatrist are just a few of the unforgettable characters she meets along the way. Evoking Louis C. K.’s humor and Amy Winehouse’s longing and anguish, and paying homage to Malamud and Chekhov, ＜em＞Lena Finkle’s Magic Barrel＜/em＞ is a funny and moving story, beautifully told.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Celebrate the generous, comforting red sauce cooking that defines Italian America.＜/strong＞＜/p＞ ＜p＞Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook.＜/strong＞＜/p＞ ＜p＞We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sectionsーAbsolute Essentials, Surprising Essentials, and Global Essentialsーeach recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavorーtry poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigoratedーthe best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Instant Persuasion＜/strong＞ is a unique communication book that offers a creative way to reduce stress, resolve conflict, and enrich our relationships with family members, friends, and coworkers. Laurie Puhn cleverly translates complex mediation skills into simple, practical communication rules that readers can easily apply to everyday situations in order to instantly persuade others to listen to, cooperate with, respect, and like them. The rules are revealed through real-life anecdotes that show readers how saying the right words at the right time can convince others to give them what they want.＜/p＞ ＜p＞Some ＜strong＞Instant Persuasion＜/strong＞ rules are:＜/p＞ ＜p＞- find factual solutions＜br /＞ - be a problem solver＜br /＞ - disagree without being disagreeable＜br /＞ - beware of uncomplimentary compliments＜br /＞ - avoid superficial offers＜/p＞ ＜p＞Puhn presents readers with a script that will allow them to smoothly implement these rules in everyday life and change the way they communicate forever. ＜strong＞Instant Persuasion＜/strong＞ is an amazing tool that has the power to transform friendships, marriages, and careers.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞The must-have guide to the Summer Olympic Games＜/strong＞＜/p＞ ＜p＞This summer, millions of Americans will tune into the Olympic Games, the largest and most popular sporting event in the world. Yet while it's easy to be fascinated by agile gymnasts, poised equestrians, and perfectly synchronized swimmers, few of us know the real width of a balance beam, the intricate regulations of dressage, or the origin of those crowd-pleasing legs-in-the-air swimming formations. Luckily, David Goldblatt and Johnny Acton have created this utterly thorough and always fun guide to the rules, strategy, and history of each sport. Originally timed to 2012 London Games, their book is every bit as useful for Rio de Janeiro in 2016. With witty, detailed descriptions and clever illustrations, ＜em＞How to Watch the Olympics＜/em＞ will help anyone grasp handball, archery, wrestling, fencing, and every other Olympic event like a true pro.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Brody's racing against time to uncover the identity of the Penny Murderer before he claims his next victim: Brody's exgirlfriend. But he's also found out that Talia, the ghost who set him on this road to justice, has been lying to him from the start.＜/p＞ ＜p＞* High stakes and intense action!＜/p＞ ＜p＞* Crilley's YouTube channel has over 600,000 subscribers.＜/p＞ ＜p＞"Crilley is a great storyteller and artist, and both strengths show here..." ー＜em＞Detroit News＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Need more chocolate in your life?＜/strong＞＜/p＞ ＜p＞CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body Scrub, there’s no reason not to treat yourself?and your friends?to the chocolate life.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞This “beautiful” illustrated guide for meditation and yoga students of all spiritual traditions “offers subtle and vast teachings on the mystery of the body and mind” (Jack Kornfield, author of ＜em＞No Time Like the Present＜/em＞).＜/strong＞＜/p＞ ＜p＞Based on meditation practices Phillip Moffitt learned twenty years ago from Himalayan yoga master Sri Swami Balyogi Premvarni, this beautifully illustrated book is a guide to exploring the nature of mind and gaining a better understanding of experiences that arise during meditation. The Nine Bodies teachings map out a journey that starts with consciousness that arises in the physical body and is directly observable, and then travels through ever more subtle levels of consciousness to that which is not manifest and is only potential, and therefore has to be inferred. The book includes a series of mysterious illustrations that Balyogi created during his time of intense Samadhi explorations. Each illustration is a rich composition of symbols that express aspects of inner experiences that are almost impossible to express with language.＜/p＞ ＜p＞Moffitt makes these teachings available for meditation students from all spiritual traditions to use as gateways for exploring the nature of mind and as additional means for tracking and classifying meditative experiences. Students of yoga will also find value in the teachings of the Nine Bodies as they provide a means for contextualizing and connecting with yogic teachings on chakras, koshas, gunas, and the Three Bodies.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞cook?ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.＜/p＞ ＜p＞If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, ＜em＞The Cookiepedia＜/em＞ features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favoritesーplus hundreds of ideas for adapting recipes and making them your own**.**＜/p＞ ＜p＞＜em＞From the Hardcover edition.＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞This refreshing diet and nutrition book proves that going Paleo does not have to be a full-time job!＜/strong＞＜/p＞ ＜p＞Paleo is today’s fastest-growing food trend, and while it has many benefits, getting started can be intimidating and confusing. In ＜em＞Part-Time Paleo＜/em＞, nutritionist and ＜em＞New York Times＜/em＞ bestselling author Leanne Ely helps remove those obstacles as she teaches you how to:＜/p＞ ＜p＞? Equip your kitchen for success＜br /＞ ? Stock your pantry, fridge, and freezer for quick and easy meals＜br /＞ ? Simplify your life with menu plans, grocery lists, and serving suggestions＜br /＞ ? Harness the magic of your slow cooker＜br /＞ ? Make dozens of delicious gluten-and dairy-free recipes＜br /＞ ＜em＞Part-Time Paleo＜/em＞ makes going Paleo fun, easy, and delicious.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜em＞＜strong＞Reverse Inflammation Naturally＜/strong＞＜/em＞ provides a comprehensive overview of both acute and chronic inflammation and offers practical guidance and alternative solutions to popular drugs as well as beneficial supplements and home remedies.＜/p＞ ＜p＞Chronic inflammation is among the most prevalent ailments seen in modern societyーand all too often, our diet and reliance on common over-the-counter medications is to blame. Not only does traditional medicine offer little in the way of safe, low-risk solutions, it is one of the leading causes of painful, unnecessary inflammation in patients of all ages. As a result, more patients are turning to the world of natural medicine. With ＜em＞Reverse Inflammation Naturally＜/em＞, you can learn how to work with your body to achieve effective healing, see lasting results, and reclaim your life.＜/p＞ ＜p＞Complete with healing remedies, dietary regimens, and protocols for every stage of healing and maintenance, ＜em＞Reverse Inflammation Naturally＜/em＞ contains step-by-step, do-it-yourself instructions and includes the most effective dietary programs and herbal supplements proven to help controlーand reverseーthe body’s inflammation response, all while promoting overall health and wellness.＜/p＞ ＜p＞＜strong＞＜em＞Reverse Inflammation Naturally＜/em＞ covers a multitude of topics, including:＜/strong＞＜br /＞ ? A comprehensive overview of inflammation, its causes, and its related ailments＜br /＞ ? Natural substitutes for popular over-the-counter and prescription medications＜br /＞ ? How best to prepare herbal remedies and supplements for a variety of uses＜br /＞ ? The latest information on clinical trials, medications, and alternative therapies＜br /＞ ? How to select the right supplements, vitamins, and nutrients for your needs＜br /＞ …and many more!＜/p＞ ＜p＞Featuring alternative solutions to potentially harmful prescription drugs, as well as safe food choices and a guide to herbal medicine, ＜em＞Reverse Inflammation Naturally＜/em＞ helps you regain your sense of health and well-being.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.＜/strong＞＜/p＞ ＜p＞Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes.＜/p＞ ＜p＞Organized seasonally and by meal type, ＜em＞The Epicurious Cookbook＜/em＞ offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include:＜/p＞ ＜p＞＜strong＞Easy comfort foods＜/strong＞: Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar Shortcakes＜/p＞ ＜p＞＜strong＞Fast Weeknight Dinners＜/strong＞: Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange Tilapia＜/p＞ ＜p＞＜strong＞Please-Everyone Vegetarian and Vegan Dishes＜/strong＞: Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad＜/p＞ ＜p＞＜strong＞Special occasion show-stoppers＜/strong＞: Tom Colicchio’s Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck Legs＜/p＞ ＜p＞＜strong＞American Classics UpdatedーBurgers, Pizzas, Salads, Pastas, and Grilled Cheese＜/strong＞: Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and Escarole＜/p＞ ＜p＞＜strong＞Breakfast and Brunch Stars＜/strong＞: Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Cr?me Brulee French Toast, and Ultimate Sticky Buns＜/p＞ ＜p＞＜strong＞Decadent Desserts＜/strong＞: Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted Peanuts＜/p＞ ＜p＞Destined to be that classic you’ll turn to daily, ＜em＞The Epicurious Cookbook＜/em＞ enhances the very best online content in a gorgeous cookbook.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Creativity, hard work, and lots of fun＜/strong＞ーthat’s what it takes to cook like a master. Beloved television competition show ＜em＞MasterChef Junior＜/em＞ fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞A ＜em＞NEW YORK TIMES＜/em＞ NOTABLE BOOK OF THE YEAR＜/strong＞＜/p＞ ＜p＞When Peggy Orenstein's now-classic examination of young girls and self-esteem was first published, it set off a groundswell that continues to this day. Inspired by an American Association of University Women survey that showed a steep decline in confidence as girls reach adolescence, Orenstein set out to explore the obstacles girls face--in school, in the hoime, and in our culture.＜/p＞ ＜p＞For this intimate, girls' eye view of the world, Orenstein spent months observing and interviewing eighth-graders from two ethnically disparate communities, seeking to discover what was causing girls to fall into traditional patterns of self-censorship and self-doubt. By taking us into the lives of real young women who are struggling with eating disorders, sexual harrassment, and declining academic achievement, Orenstein brings the disturbing statistics to life with the skill and flair of an experienced journalist. Uncovering the adolescent roots of issues that remain important to American women throughout their lives, this groundbreaking book challenges us to change the way we raise and educate girls.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Diva Q, host of the hit TV show ＜em＞BBQ Crawl＜/em＞, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.＜/strong＞＜/p＞ ＜p＞Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese.＜br /＞ With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered!＜br /＞ ＜em＞Diva Q's Barbecue＜/em＞ is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞ASK ANY MAN. If you can get him to admit it, he'll probably tell you that he would like to be made love to almost as much as being a good lover.＜/p＞ ＜p＞In the past, it is the man who has been responsible for not only the lovemaking, but the romance: candlelight, flowers, music, and tenderness. HOW TO MAKE LOVE TO A MAN, a classic best-seller, is the first book to focus on men's sexual and emotional needs, and to talk to today's woman who would like to be an active partner but doesn't quite know how.＜/p＞ ＜p＞More than a manual for having sex (though it is that too), this is a guide to the art of＜br /＞ making love. The author, after interviewing doctors, sex therapists, women, and most important, more than 200 men, has been able to understand men's deepest emotional needs.＜/p＞ ＜p＞The author discusses what men find sexy in a woman; how to show a man that you are interested, how to get a man to share his emotional and sexual needs, how to enhance sex through a massage, touching, and improved timing, and much more.＜/p＞ ＜p＞Whether married or single, the reader will gain new insight on making "whole" loveーdeveloping the attitude and the understanding that make the love act complete and meaningful.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞With more than two dozen cookbooks and hundreds of television shows, lectures, and personal appearances devoted to promoting healthful cooking, award-winning chef and former "Galloping Gourmet" Graham Kerr literally starts from the ground up in this engaging, inspiring, and highly informative introduction to the joys of the kitchen garden-and the pleasures of the table that start with growing your own food. While Kerr taps into the current trend of sustainability, eating locally and organically, and eschewing fast food, he recognizes that today's home cooks are savvier and more discerning than their predecessors in the back-to-the-land movement. And in this day of rampant obesity and related diseases, he understands how critical taking these vital steps toward wellness can be.＜/p＞ ＜p＞＜em＞Growing at the Speed of Life＜/em＞ takes you through the first year in his kitchen garden, sharing the lessons learned and the wisdom received from his circle of local knowledge providers. From digging up his "south lawn" and putting together a greenhouse to planting his first seeds and harvesting and sharing his first crop with others in need, Kerr provides a whirlwind tour through his gardening adventures. Along the way, he profiles sixty common-and not-so-common but readily available-garden vegetables, fruits, and herbs with useful advice and recommendations for care and feeding.＜/p＞ ＜p＞Once the harvest is done, Kerr takes you into the kitchen, offering guidance on the best cooking methods to create appealing dishes in his inimitable and spirited style. He includes more than one hundred recipes that are as simple and elegant as they are healthful-and that will certainly entice you to increase the amount of plant foods in your diet.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞A fully revised edition of the most comprehensive guide to sensory processing challenges＜/strong＞＜/p＞ ＜p＞＜strong＞"At last, here are the insights and answers parents have been searching for." ーDr. Temple Grandin＜/strong＞＜/p＞ ＜p＞For children with sensory difficultiesーthose who struggle process everyday sensations and exhibit unusual behaviors such as avoiding or seeking out touch, movement, sounds, and sightsーthis groundbreaking book is an invaluable resource. Sensory processing challenges affect all kinds of kindーfrom those with developmental delays, learning and attenion issues, or autism spectrum disorder to those without ＜em＞any other＜/em＞ issues. Now in its third edition, ＜em＞Raising a Sensory Smart Child＜/em＞ is even more comprehensive and helpful than ever.＜/p＞ ＜p＞In this book, you'll learn:＜/p＞ ＜p＞* How the 8 senses (yes, 8!) are supposed to work together and what happens when they don't＜br /＞ * Practical solutions for daily challenges-from brushing teeth to getting dressed to handling holiday gatherings＜br /＞ * Strategies for managing sensitivities to noise, smell textures, and more＜br /＞ * "Sensory diet" activities that help meet sensory needs, with new ideas for kids, teens, adults, and families＜br /＞ * Parenting tips for handling discipline, transitions, and behavioral issues＜br /＞ * How to practically and emotionally support children and teens with autism and sensory issues＜br /＞ * Ways to advocate for your child at school and make schools more "sensory smart"＜br /＞ * How to help your child with sensory issues use technology effectively and responsibly＜br /＞ * Ways to empower your child and teen in the world＜br /＞ * Where to get the best professional help and complementary therapies＜/p＞ ＜p＞***WINNER of the ＜strong＞NAPPA＜/strong＞ GOLD AWARD and ＜strong＞iPARENTING＜/strong＞ MEDIA AWARD***＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞The basis for the upcoming feature film ＜em＞Hellboy: The Rise of the Blood Queen＜/em＞!＜/strong＞＜/p＞ ＜p＞Terrible powers determined to kill Hellboy force him strike a deal with the Russian witch, the Baba Yaga, and to confront the truth about his destiny. The human race hangs in the balance, as well as King Arthur's sword Excalibur, in a story that wipes England off the map and sets in motion the end of the world ...＜/p＞ ＜p＞Mike Mignola and Duncan Fegredo's complete trilogy is collected for the first time in this 512-page volume, reprinting ＜em＞Darkness Calls＜/em＞, ＜em＞The Wild Hunt＜/em＞, and ＜em＞The Storm and the Fury＜/em＞, and the short story "The Mole."＜/p＞ ＜p＞The four-volume ＜em＞Hellboy Omnibus＜/em＞ series along with the two volumes of ＜em＞The Complete Short Stories＜/em＞ collect all of Mignola's award-winning ＜em＞Hellboy＜/em＞ stories in chronological order for a definitive reading experience.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats＜/strong＞＜/p＞ ＜p＞The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meatーwhich not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena. They owned Fleisher’s, an old-school butcher shop with a modern-day missionーsourcing and selling only grass-fed and organic meat. The Applestones’ return to the nearly lost tradition of the buying and nose-to-tail carving of whole animalsーall humanely raised close to their shop in New York’s Hudson Valleyーhas helped to make them rising stars in the food world.＜/p＞ ＜p＞＜em＞The Butcher’s Guide to Well-Raised Meat＜/em＞ is a compendium of their firsthand knowledge. This unique bookーa guide, memoir, manifesto, and reference in oneーshares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Readers will learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder)ーall with accompanying step-by-step photographs. Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the Applestones’ decoding of misleading industry terminology and practices will help consumers make smarter, healthier purchases that can also help change what’s wrong with meat in America today.＜/p＞ ＜p＞Complete with color and black-and-white photographs, illustrations, and more than a dozen recipes, ＜em＞The Butcher’s Guide to Well-Raised Meat＜/em＞ is the definitive guide to eating great meatーresponsibly.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Dark Horse proudly presents one of the crown jewels of mangaー＜em＞Astro Boy!＜/em＞ Created by the late Osamu Tezuka, a revered animator and cartoonist (who created over 150,000 pages of comics in his career!) considered the Walt Disney of Japan, ＜em＞Astro Boy＜/em＞ was the first manga series to be adapted to animation and became a worldwide phenomenon, making Astro Boy the Mickey Mouse of anime-a jet-powered, super-strong, evil-robot-bashing, alien-invasion-smashing Mickey Mouse, that is! Exciting, whimsical, and touching, ＜em＞Astro Boy＜/em＞ hearkens back to the classic era of comics and animation, featuring stories that readers young and old will enjoy.＜/p＞ ＜p＞* This special edition combines the first two volumes of the collected ＜em＞Astro Boy＜/em＞, in one value-priced collection!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞A team of award-winning sports reporters takes down the Great Satan of college sports: the Bowl Championship Series.＜/strong＞＜/p＞ ＜p＞Every college sport picks its champion by a postseason tournament, except for one: Division I-A football. Instead of a tournament, fans are subjected to the Bowl Championship Series, an arcane mix of polling and mathematical rankings that results in just two teams playing for the championship. It is, without a doubt, the most hated institution in all of sports. A recent ＜em＞Sports Illustrated＜/em＞ poll found that more than 90 percent of sports fans oppose the BCS, yet this system has remained in place for more than a decade. Built upon top-notch investigative reporting, ＜em＞Death to the BCS＜/em＞ at last reveals the truth about this monstrous entity and offers a simple solution for fixing it.＜/p＞ ＜p＞＜em＞Death to the BCS＜/em＞ includes findings from interviews with power players, as well as research into federal tax records, Congressional testimony, and private contracts, revealing:＜/p＞ ＜p＞?The truth behind the "Cartel"-the anonymous suits who run the BCS and who profit handsomely by protecting it＜/p＞ ＜p＞?The flawed math and corruption that determine which teams participate in the national championship＜/p＞ ＜p＞?How the system hurts competition by perpetuating "cupcake" schedules＜/p＞ ＜p＞?How "mid-major" teams are systematically denied a chance to play for the championship＜/p＞ ＜p＞?How a comprehensive sixteen-team playoff plan can solve the problem while enhancing profitability＜/p＞ ＜p＞The first book to lay out the unseemly inner workings of the BCS in full detail, ＜em＞Death to the BCS＜/em＞ is a rousing manifesto for bringing fairness back to one of our most beloved sports.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Small bites and treats to share＜/strong＞＜/p＞ ＜p＞The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, ＜em＞Food with Friends＜/em＞ will inspire any get-together, however large or small.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞**"Incredible true stories from the limits of endurance, written by a man who’s been there" -- Sir Ranulph Fiennes, author and adventurer＜/p＞ ＜p＞A riveting first-person account and history of rowers who have attempted to navigate across the Atlantic**＜/p＞ ＜p＞More people have climbed Mount Everest than have rowed across the Atlantic. For more than seventy days, Adam Rackley and his rowing partner ate, slept and rowed in a boat seven meters long by two meters wide, in one of the world’s most extreme environments. This is his story of adventure, endurance, and self-discovery.＜/p＞ ＜p＞They were following in the wake of pioneers. In 1896 George Harbo and Frank Samuelsen, a pair of Norwegian fisherman, crossed the 2,500 miles in a wooden fishing dory??and their record stood for 114 years. John Fairfax, a smuggler, a gambler, and a shark hunter, was the first to complete the feat singlehandedly in 1969. Others have followed; some have not survived the attempt. This is their story, too.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of ＜em＞Plenty＜/em＞ and ＜em＞Jerusalem＜/em＞, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.＜/strong＞＜/p＞ ＜p＞Yotam Ottolenghi’s four eponymous restaurantsーeach a patisserie, deli, restaurant, and bakery rolled into oneーare among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.＜/p＞ ＜p＞The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞“It’s over. Now what?”＜/p＞ ＜p＞Suffering from a broken heart? Afraid you’ll never get over this feeling of emptiness and loss? You can, and with the help of this easy-to-follow program of action, you will.＜/p＞ ＜p＞Follow Howard Bronson and Mike Riley as they lead you through their thirty-day plan for recovering from your broken heart. They will guide you through a brief period of mourning for your loss, and then the process of rebuilding yourself and your life. You are encouraged to enjoy good memories of the relationship that’s just ended, while remembering the reasons for the breakup. You will learn to take responsibility for your own emotions, face your fears, and ultimately to seek new people and new experiences. Find out:＜/p＞ ＜p＞・How and why to cry ’til dry＜br /＞ ・＜em＞Good＜/em＞ ways to beat loneliness＜br /＞ ・Why it pays to forgive your ex＜br /＞ ・How to "let go" of old memories and resentments＜/p＞ ＜p＞＜em＞How to Heal a Broken Heart in 30 Days＜/em＞ prescribes a wide array of tested and proven insights and exercises. After thirty days of active self-restoration, your heart will be healed and whole again?and you’ll be ready for anything. Of course, your feelings of grief, hurt, or shame may come and go. But in less than a month, you can be ready to deal with life's new challenges with a positive sense of emotional balance you may never have had before.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞NAMED ONE OF THE BEST BOOKS OF THE YEAR BY ＜em＞PUBLISHERS WEEKLY＜/em＞＜/strong＞＜/p＞ ＜p＞Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.＜/p＞ ＜p＞Now, in ＜em＞Classico e Moderno,＜/em＞ White brings his passion for authentic Italian cuisine to the home kitchen, with recipesーnearly 250ーthat cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Rag? and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine?Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce.＜/p＞ ＜p＞Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccal?, White Bean Soup with Saut?ed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon?Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, ＜em＞Classico e Moderno＜/em＞ will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef.＜/p＞ ＜p＞＜strong＞Praise for Michael White and ＜em＞Classico e Moderno＜/em＞＜/strong＞＜/p＞ ＜p＞“A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choiceーItalian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”＜strong＞ー＜em＞Publishers Weekly＜/em＞ (starred review)＜/strong＞＜/p＞ ＜p＞“Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in ＜em＞Classico e Moderno＜/em＞ he teaches us enough so that we can try to follow in his footsteps.”＜strong＞ー＜em＞Vogue＜/em＞＜/strong＞＜/p＞ ＜p＞“Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”＜strong＞ーAssociated Press＜/strong＞＜/p＞ ＜p＞“The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”＜strong＞ー＜em＞Gotham＜/em＞＜/strong＞＜/p＞ ＜p＞“I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classicsーand are perhaps even destined to be deemed classics in their own right some day.”＜strong＞ーThomas Keller＜/strong＞, from the Foreword＜/p＞ ＜p＞“Michael White has, in very short order, grabbed the Italian food crown for New York City.”＜strong＞ーAnthony Bourdain＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞It’s complicated: A thirty-year-old virgin gets more than he bargained for when his newfound magical power reveals he’s the object of his male coworker’s affections!＜/strong＞＜/p＞ ＜p＞After Tsuge abruptly tells Minato that he’s a wizard who can read minds, Minato is left completely blindsided. Minato knows Tsuge's not the type to lie, but does that mean magic is real? It's going to take some time before Minato can come to terms with this new revelation!＜/p＞ ＜p＞For his part, Tsuge turns to Adachi and Kurosawa for help. Will their past experience with a very similar situation prove to be the guidance Tsuge needs to show him how to reach out to Minato and gain his trust again?＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。