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À¸»º¼Ô¥¥¹¥é¡¼Kistler¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¥å¥ô¥§ ¥¨¥ê¥¶¥Ù¥¹Pinot Noir Cuvee Elizabeth¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96-98)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2017The 2006 Pinot Noir Bodega Headlands Cuvee Elizabeth is undeniably a grand cru effort. Black raspberry, spring flower (violets), and kirsch aromas soar from the glass of this dark ruby/purple-tinged wine. Medium to full-bodied with zesty acidity, beautiful penetration, and a soaring mid-palate as well as length result in a prodigious example of Pinot Noir that should drink well for a decade or more.(The Wine Advocate, Dec 28, 2007) °¦¹¥²È¿âÞ·¤Î¥¥å¥ô¥§¤òÀ¸»º ¥¥¹¥é¡¼ Kistler ¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Ï¡¢¥¹¥Æ¥£¡¼¥ô¡¦¥¥¹¥é¡¼»á¤òÃæ¿´¤È¤¹¤ë¥Õ¥¡¥ß¥ê¡¼¤Ë¤è¤Ã¤Æ¡¢1978ǯ¤ËÁÏÀߤµ¤ì¤¿¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ UC¥Ç¥¤¥ô¥£¥¹¤Ç³Ø¤ó¤À¥¥¹¥é¡¼¤È¡¢UC¥Ð¡¼¥¯¥ì¡¼¤Ç³Ø¤Ó²½³Ø¸¦µæ¼Ô¤È¤Ê¤Ã¤¿¥Þ¡¼¥¯¡¦¥Ó¥¯¥¹¥é¡¼¤Î2¿Í¤¬¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÉ餱¤Ê¤¤¥·¥ã¥ë¥É¥Í¤ò¤¤ê¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥·¥ã¥ë¥É¥Í¤ÎÄ벦¡×¤ÎºÂ¤Ë·¯Îפ·¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤ò¤Ï¤¸¤á¡¢¥¢¥á¥ê¥«¤Î¿¤¯¤ÎɾÏÀ²È¤«¤é¾Î»¿¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Ï¡Ö¸·ÀµÉ¾²Á¡¡À¤³¦¤Î¥ï¥¤¥ó¡×¤ÎÃæ¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥³¥·¥å¡¦¥Ç¥å¥ê¤¬¥¥¹¥é¡¼¤È¥Þ¡¼¥«¥Ã¥·¥ó¤òÇ®°¦¤·¤Æ¤¤¤ë¥¨¥Ô¥½¡¼¥É¤ò¾Ò²ð¤·¤Æ¤¤¤Þ¤¹¡£ ¡ÖÈó¾ï¤Ë½Ï¤·¤Æ¡¢¤·¤Ã¤«¤ê¤·¤¿¹½Â¤¤ò»ý¤Ã¤Æ¤¤¤ë¡£ ´î¤Ó¤ò¤â¤¿¤é¤¹¥ï¥¤¥ó¡×¤È¼êÊü¤·¤ÇË«¤á¤¿¤½¤¦¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ëÉʼÁÅö½é¤«¤é¡¢¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Î»Øɸ¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¥·¥ã¥ë¥É¥Í¤Î¸ÅŵŪ¤ÊÉ÷Ì£¤È¥¢¥í¥Þ¤ò°é¤à¤¿¤á¤Ëñ°ìȪ¤Î¥Ö¥É¥¦¤ò»È¤¦¤³¤È¤ËÀì¿´¤·¡¢¸½ºß¤Ç¤Ï10¥õ½ê°Ê¾å¤Ë½êͤ¹¤ë¼«¼ÒȪ¤«¤é¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÊ襤Ȫ¤Î̾¤ò´§¤·¤Æ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¤È¤¤Ë¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ë¡×¤È¤Þ¤Ç¸À¤ï¤ì¤ëÉʼÁ¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤¬¶Ë¾å¤ÎÉʼÁ¤òÀ¸¤àÁ´¤Æ¤Î¥ï¥¤¥ó¤Ï¡¢´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤ò·Ð¤Æ¤ª¤ê¡¢¤½¤Î¸åÅðú¤¤ò¤·¤Æ¤«¤éÄÀÅÂ¥¿¥ó¥¯¤Ë°Ü¤µ¤ì¤Æ¡¢ßɲ᤻¤ºÉӵͤµ¤ì¤Þ¤¹¡£ ²¿°ì¤ÄµÞ¤¤¤Ç¹Ô¤ï¤ì¤ë¤³¤È¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¥¥¹¥é¡¼¤Î¤¤ë¥ï¥¤¥ó¤Ï¡¢¿®¤¸¤é¤ì¤Ê¤¤¤Û¤É¤Î±Õ²½¤·¤¿¥ß¥Í¥é¥ë¤È°ÎÂç¤Ê¹½Â¤¡¢¤½¤·¤ÆÎà¤Ê¤¤½ã¿è¤µ¤òÊ»¤»»ý¤Á¤Þ¤¹¡£ ¶áǯ¤Ï¤è¤ê¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤Ù¤¯¡¢Ã®¤Î±Æ¶Á¤ò¹µ¤¨¡¢¥Ö¥É¥¦ËÜÍè¤ÎÌ£¤ï¤¤¤Ë¥Õ¥©¡¼¥«¥¹¤òÅö¤Æ¤¿Â¤¤ê¤Ë¥·¥Õ¥È¤·¡¢ÀöÎý¤µ¤ì¤¿¥ß¥Í¥é¥ë¤È»À¤ò´ðÈפˡ¢È´·²¤Î¥Ð¥é¥ó¥¹¤ÇÁ´ÂΤò¤Þ¤È¤á¾å¤²¤¿¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¥¹¥é¡¼ °ìÍ÷¤Ø ¥¥¹¥é¡¼ ¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¥å¥ô¥§ ¥¨¥ê¥¶¥Ù¥¹ 2006 ¥Ô¥Î¥Î¥ï¡¼¥ë Kistler Pinot Noir Cuvee Elizabeth ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 54,800 円
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À¸»º¼Ô¥ª¡¼¥Ù¡¼¥ëAubert¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë UV ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir UV Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2035From a vineyard named for Aubert's frequent collaborator, Ulises Valdez, and still farmed by his family, the 2021 Pinot Noir UV Vineyard (1,000 cases produced, from a Laguna Road site that's slightly warmer than Aubert's other Pinot Noir sources) features bold notes of cherries, cinnamon and wood spice. It's medium to full-bodied and silky across the mid-palate, finishing long and softly tannic. Nicely balanced and structured, it should age well for more than a decade.(The Wine Advocate, Dec 31, 2022) ¿ô¡¹¤ÎÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î̾¼ê ¥ª¡¼¥Ù¡¼¥ë Aubert ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç5ËܻؤËÆþ¤ë¥·¥ã¥ë¥É¥Í¤Î̾¼ê¥Þ¡¼¥¯¡¦¥ª¡¼¥Ù¡¼¥ë»á¤Ï25ǯ°Ê¾å¤Ë¤ï¤¿¤ê¡¢¥«¥ë¥È¥ï¥¤¥ó¥á¡¼¥«¡¼¤È¤·¤Æ³èÌö¤·¡¢¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë¡¢¥³¥ë¥®¥ó¡¢¥¹¥í¡¼¥ó¡¢¥Ö¥é¥¤¥¢¥ó¥È¡¦¥Õ¥¡¥ß¥ê¡¼¤Ê¤É̾¼Â¤È¤â¤ËÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¤òÉ׺ʤǼê³Ý¤±¤ëµ¤Æñ¤·¤¤¥ï¥¤¥ó¤Î½÷¿À¥Ø¥ì¥ó¡¦¥¿¡¼¥ê¡¼¤ÎÄï»Ò¤Ç¡¢Èà½÷¤È¥³¥ó¥¿¥¯¥È¤Ç¤¤ë¿ô¾¯¤Ê¤¤¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 1999ǯ¤Ë¥ª¡¼¥Ù¡¼¥ë¥ï¥¤¥ó¤òÀßΩ¤·¡¢2010ǯ¤Ë¤ÏĹǯ¤ÎÌ´¤Ç¤¢¤Ã¤¿¼«¿È¤Î¾ú¤½ê¤ò»ý¤Á¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¢¥«¡¼¥Í¥í¥¹¡¢¥½¥Î¥Þ¥³¡¼¥¹¥È¤Îñ°ìȪ¤«¤é¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤òºî¤Ã¤Æ¤ª¤ê¡¢2000ǯ¤Î¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¶Ï¤«¿ôǯ¤Ç¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ë¤è¤ê¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í¤ÎĺÅÀ¡×¤È¸À¤ï¤ì¡¢10ǯ¤Î½ÏÀ®¤Î²ÄǽÀ¤¬¤¢¤ë¥ï¥¤¥ó¤Èɾ¤µ¤ì¤ë¤Þ¤Ç¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¡¢¥¥¹¥é¡¼¡¢¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¡¢¥³¥ó¥°¥¹¥¬¡¼¥É¤Èʤó¤Ç¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í5Ëܻؤΰì¤Ä¤ËÆþ¤ê¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Î¸å·Ñ¤Î¥ê¥µ¡¦¥Ú¥í¥Ã¥Æ¥£¡¦¥Ö¥é¥¦¥ó¤«¤é¤â¾ï¤Ë¹âÆÀÅÀ¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¥ï¥¤¥ó¤Î95¡ó¤Ï¥¢¥á¥ê¥«¹ñÆâ¤Î¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ç¤µ¤Ð¤¡¢»Ä¤ê¤Ï¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¢¥Ë¥å¡¼¥è¡¼¥¯¤Î¥ì¥¹¥È¥é¥ó¤ÈÆüËܤؤÎÍ¢½Ð¤Ë²ó¤ê¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¡¢¥Ô¥Î¤È¤â¤ËÀ¸»ºÎ̤¬¶Ë¤á¤Æ¾¯¤Ê¤¯¡¢¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯¡¢Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥Î¥Î¥ï¡¼¥ë¤â¥·¥ã¥ë¥É¥Í¤ËÉ餱¤ë¤È¤âÎô¤é¤Ê¤¤¥·¥ã¥ë¥É¥Í¤Î¼¡¤ËÈà¤Î¼ê¤¬¤±¤¿¥ï¥¤¥ó¤ÇÍ̾¤Ê¤â¤Î¤È¤¤¤¨¤Ð¡¢2003ǯ¤è¤êÀ¸»º³«»Ï¤·¤¿¤È¤Æ¤âÎ϶¯¤¯¡¢¥Õ¥ë¥Ü¥Ç¥£¡¼¤Ê¥Ô¥Î¥Î¥ï¡¼¥ë¤Ç¤¹¡£ 2005ǯ¤Ë¤Ï¥¨¥¤¥Ö¥ê¥å¡¼¤è¤ê¹ØÆþ¤·¤¿¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎÀ¸»º¤ò³«»Ï¤·¤¿¤â¤Î¤Î¡¢¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤Û¤É¤Î¥ì¥Ù¥ë¤Ë¤Ï¤Þ¤À㤷¤Æ¤¤¤Þ¤»¤ó¡£ Å°Ä줷¤¿ÉʼÁ´ÉÍý¼ý³Ï¤Ë´Ø¤·¤Æ¤Ï¡¢¥Ö¥É¥¦¤ÎÉʼÁ¤òÊÝ»ý¤¹¤ë°Ù¤Ë¥Ê¥¤¥È¥Ï¡¼¥Ù¥¹¥È¤ò¼Â»Ü¡£ Ìë´Ö¤Ë¼êŦ¤ß¤ò¤¹¤ë»ö¤Ç¡¢ÆüÃæ¤ËÃߤ¨¤¿¹â¤¤ÅüÅÙ¤òÊݤäƤ¤¤ë¡¢ºÇ¹â¤Î¾õÂ֤Υ֥ɥ¦¤ò¼ý³Ï¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥Ê¥ê¡¼¤ËÊÝÎä¼Ö¤Ç°ÜÆ°¸å¡¢ 46¤«·î°Ê¾å¤«¤±¤Æ¥Õ¥é¥ó¥¹»º¤Î¿·Ã®80%¤È°ìǯ»ÈÍѺѤߤÎî20%¤Ë¤ÆÊÌ¡¹¤Ëȯ¹Ú¡£ ¤½¤Î¸å10¤«·î´Ö½ÏÀ®¤·¤Æ¤«¤é¥¿¥ó¥¯¤Ë°Ü¤·¡¢ 4¤«·î´ÖÍî¤ÁÃ夫¤»¤¿¸å¤Ë¥Ü¥È¥ê¥ó¥°¤ÎºÝ¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ù¡¼¥ë °ìÍ÷¤Ø ¥ª¡¼¥Ù¡¼¥ë ¥Ô¥Î ¥Î¥ï¡¼¥ë UV ¥ô¥£¥ó¥ä¡¼¥É 2021 À¸»º¼Ô¢½Ð¤· ¥Ô¥Î¥Î¥ï¡¼¥ë Aubert Pinot Noir UV Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 29,800 円
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À¸»º¼Ô¥¹¥¿¥Ã¥°¥¹ ¥ê¡¼¥×Stag's Leap¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó SLVCabernet Sauvignon S.L.V.¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2030The estate¡Çs 2010 Cabernet Sauvignon Estate SLV emerges from a parcel next to Fay, but here the terrain is much richer in stones and therefore traps the daytime heat to a far greater extent. Ash, smoke, slate, plums and blackberries are some of the many notes that burst from the glass. The SLV is a big, tannic wine, especially in this vintage. There is more than enough tension and sheer energy to allow for years of great drinking, once the wine softens a bit. Anticipated maturity: 2020-2030.(The Wine Advocate, Dec 27, 2012) ¥¹¥¿¥Ã¥°¥¹ ¥ê¡¼¥× ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó SLV 2010 Stag's Leap Cabernet Sauvignon S.L.V. ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 49,800 円
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À¸»º¼Ô¥¹¥±¥¢¥¯¥í¥¦Scarecrow¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥óCabernet Sauvignon¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2050Deep garnet-purple colored, the 2017 Scarecrow opens with notions of warm cassis, baked plums, black raspberries and boysenberries with accents of dried mint, pencil shavings and fragrant soil plus a waft of cast iron pan. Full-bodied, firm and grainy, it has a solid backbone of fantastically ripe tannins and seamless freshness, finishing long and mineral laced.(The Wine Advocate, Nov 01, 2019) ¥é¥¶¥Õ¥©¡¼¥É¤ÇÀ¸¤Þ¤ì¤¿ÅÁÀâ¤Î¥ï¥¤¥ó ¥¹¥±¥¢¥¯¥í¥¦ Scarecrow ¥¹¥±¥¢¥¯¥í¥¦¤Ï¥é¥¶¥Õ¥©¡¼¥ÉºÇ¾åµé¤Î¥ï¥¤¥Ê¥ê¡¼¤¬¾ú¤·½Ð¤¹¡¢°¦¹¥²È¿âÞ·¤Î¥«¥ë¥È¥ï¥¤¥ó¤Ç¤¹¡£ ɾ²Á»ï¤Ç¤ÏÅÙ¡¹100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤Æ¤ª¤êÅÁÀâŪ¤Ê·æºî¥¥å¥ô¥§¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥±¥¢¥¯¥í¥¦¤¬À¸¤Þ¤ì¤¿J.J.¥³¡¼¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢19À¤µªËö¤Ë¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Î1,000¥¨¡¼¥«¡¼°Ê¾å¤ÎÅÚÃϤ˿¢¤¨¤é¤ì¤Æ¤¤¤¿¥¤¥ó¥°¥ë¥Ì¥Ã¥¯¤Î¥ï¥¤¥ó¥á¡¼¥«¡¼¡¢¥°¥¹¥¿¥Õ¡¦¥Ë¡¼¥Ð¥¦¥à¤ÎÅÁÀâŪ¤ÊÉòƺȪ¤ËÎÙÀܤ·¤Æ¤¤¤Þ¤¹¡£ ¥¹¥±¥¢¥¯¥í¥¦ °ìÍ÷¤Ø ¥¹¥±¥¢¥¯¥í¥¦ ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó 2017 Scarecrow Cabernet Sauvignon ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 198,000 円
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À¸»º¼Ô¥Ñ¥ë¥á¥¤¥ä¡¼Pahlmeyer¥ï¥¤¥ó̾¥×¥í¥×¥é¥¤¥¨¥¿¥ê¡¼ ¥ì¥Ã¥ÉProprietary Red¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2037The 2009 Pahlmeyer is made up of 82% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc, 3% Petit Verdot and 1% Malbec. Deep garnet colored, the nose gives up provocative notes of candied violets, dark chocolate-covered cherries, licorice, dried lavender and dried Provence herbs over a core of warm cassis, prunes and blueberry compote plus a waft of cedar. Full-bodied, the big, rich, juicy palate has a well-played frame of fine-grained, plush tannins and tons of freshness, finishing long and fruity.(The Wine Advocate, Jan 10, 2020) ¥Ñ¥ë¥á¥¤¥ä¡¼ ¥×¥í¥×¥é¥¤¥¨¥¿¥ê¡¼ ¥ì¥Ã¥É 2009 Pahlmeyer Proprietary Red ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 34,800 円
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À¸»º¼Ô¥Ï¥ó¥É¥ì¥Ã¥É ¥¨¡¼¥«¡¼Hundred Acre¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥«¥¤¥ê¡¼ ¥â¡¼¥¬¥ó ¥ô¥£¥ó¥ä¡¼¥ÉCabernet Sauvignon Kayli Morgan Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2048"The cool clay at Kayli Morgan vineyard really weathered well the 2017 heat wave," said proprietor Jayson Woodbridge. Featuring a deep garnet-black color, the 2017 Cabernet Sauvignon Kayli Morgan Vineyard has a profound nose of fruitcake, crème de cassis, baked plums and forest floor, with touches of hoisin, charcuterie and clove oil. The full-on, full-bodied palate is rich and seductive, offering a sturdy frame of chewy tannins and a lively backbone, finishing very spicy and long.(The Wine Advocate, Dec 17, 2021) ¥Ï¥ó¥É¥ì¥Ã¥É ¥¨¡¼¥«¡¼ ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥«¥¤¥ê¡¼ ¥â¡¼¥¬¥ó ¥ô¥£¥ó¥ä¡¼¥É 2017 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 138,000 円
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À¸»º¼Ô¥°¥ì¡¼¥¹ ¥Õ¥¡¥ß¥ê¡¼Grace Family¥ï¥¤¥ó̾¥Ö¥é¥ó¥¯Blank¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAMedium red. Black cherry and licorice aromas lifted by sexy spice notes of nutmeg and sandalwood and a suggestion of floral oils. Dense, sweet and spicy in the mouth, with pliant flavors of red fruits, tobacco and cola. Finishes with sweet, supple, fine-grained tannins.(Vinous, January 2006) ¥Ö¥é¥ó¥¯ 2003 ¥°¥ì¡¼¥¹ ¥Õ¥¡¥ß¥ê¡¼ ¥°¥ì¥¤¥¹ Grace Family Blank ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 49,800 円
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À¸»º¼Ô¥¨¥¤¥Ö¥ê¥å¡¼Abreu¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥í¥º¥¦¥§¥ë ¥Ï¥¤¥É ¥Ê¥Ñ ¥ô¥¡¥ì¡¼Cabernet Sauvignon Rothwell Hyde Napa Valley¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2031The least expensive and most easily drinkable wine out of the gate from Abreu is his Rothwell Hyde, and the 2013 Rothwell Hyde delivers the goods with its notes of roasted coffee, black currants, licorice, caramel, and spice. It is medium to full-bodied, has terrific fruit intensity, and a long, heady, chewy finish. It obviously can¡Çt stand on its own against the likes of Cappella, Madrona Ranch, Las Posadas or Thorevilos, but it is a heck of a bottle of Cabernet Sauvignon-based wine. Drink it over the next 12-15 years.(The Wine Advocate, Oct 29, 2016) ¥¨¥¤¥Ö¥ê¥å¡¼ ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥í¥º¥¦¥§¥ë ¥Ï¥¤¥É ¥Ê¥Ñ ¥ô¥¡¥ì¡¼ 2013 Abreu Cabernet Sauvignon Rothwell Hyde Napa Valley ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 44,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ñ¥ë¥áChateau Palmer¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 86ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1999 - 2010I had hoped this wine would be better, but it has turned out to be a good yet uninspiring Palmer. The medium dark ruby color is followed by a straightforward, sweet, berry-scented nose. In the mouth, the wine is medium-bodied, with decent concentration, some noticeable tannin, and a spicy, short finish. It is a good wine, but disappointing for a Palmer. Anticipated maturity: 1999-2010.(The Wine Advocate, Feb 28, 1997) ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤Ëɽ¸½ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á Chateau Palmer ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤ë¥Ñ¥ë¥á¤Ï¡¢¤¢¤Î¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤Ë¼¡¤°É¾²Á¤ò¼õ¤±¤Æ¤ª¤ê¡¢1µé¤È2µé¤ÎÃæ´Ö¤Î²Á³Ê¤Ç¼è°ú¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¥ë¥á¤Î¿¿¿ñ¤Ï¡¢¤½¤Î˧½æ¤µ¤È¡¢ÁÇÀ²¤é¤·¤¯¤¤á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤ËͳÍ褹¤ë¿¨´¶¤Î¼Á¤Ç¤¹¡£ ¤Þ¤¿»þ´Ö¤È¶¦¤Ë¶¯¤Þ¤ë¤½¤Î˧¹á¤Ï°ïÉʤǤ¹¡£ ¥Æ¥í¥ï¡¼¥ë¤â´Ø·¸¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¤¤³¤È¤âÂ礤ÊÍ×°ø¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á 1994 Chateau Palmer ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 49,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ëChateau Cos d'Estournel¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1997 - 2011A word of admiration and praise is in order for Bruno Prats. One of St.-Estephe's most forward thinking producers, Prats is never content with merely making outstanding wine. Over the last few years he has improved Cos d'Estournel, already one of the great wines of Bordeaux, by eliminating any filtration at bottling, and replacing the standard paper label with one made of plastic so it will not disintegrate in damp, humid cellars. Additionally, the quality of his wines in such difficult vintages as 1992 and 1993 has been remarkable. Readers should also note that a second wine, the beautifully packaged Les Pagodes de Cos, has been implemented with the 1994 vintage. It appears to be a fine second wine. One of the most successful Medocs of the vintage, Cos d'Estournel's 1993 exhibits an opaque dark purple color, and a heady, sweet, pure, blackcurrant bouquet that roars from the glass. With surprising richness, fat, and glycerin, tasters would never suspect that this medium-bodied, elegant yet authoritatively-flavored wine emerged from such a difficult vintage. The wine's low acidity and roundness guarantees 12-14 years of drinkability. This is a splendid success in an irregular vintage. Cos d'Estournel is clearly producing wines that are often of first-growth potential.(The Wine Advocate, Feb 28, 1997) °ÛºÌ¤òÊü¤Ä¥µ¥ó¡¦¥Æ¥¹¥Æ¥Õ¤Î°ÎÂç¤Ê¸ºß ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë Chateau Cos d'Estournel ¼Â¶È²È¤Î¥ß¥·¥§¥ë¡¦¥ì¥¤¥Ó¥¨¤¬¥·¥ã¥È¡¼¤ò¹ØÆþ¤·¤¿¤Î¤Ï2000ǯ¡£ ¥¸¥ã¥ó¡¦¥®¥ç¡¼¥à¡¦¥×¥é¥Ã¥Ä¡Ê¸½¡¦¥É¥á¡¼¥Ì¡¦¥Ð¥í¥ó¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¡¦¥é¥Õ¥£¥Ã¥ÈCEO¡Ë¤¬»ÙÇۿͤò̳¤á¤Æ¤¤¤¿»þÂå¤ËÃÛ¤¤¤¿ºÇÀèü¤Î¾ú¤ÀßÈ÷¤È¡¢¥ê¥â¡¼¥È¡¦¥»¥ó¥·¥ó¥°¤ò¶î»È¤·¤¿ºÏÇݤǡ¢¥é¥Õ¥£¥Ã¥È¤ä¥â¥ó¥í¡¼¥º¤ò¶¼¤«¤¹¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ÅÚ¾í¤Î¥Ð¥é¥ó¥¹¤ò»Ï¤á¡¢¥·¥ã¥È¡¼¤ò¼è¤ê´¬¤¯¼«Á³´Ä¶¤â¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥É¤Ë¤Õ¤µ¤ï¤·¤¤½¨°ï¤Ê¤â¤Î¤Ç¤¹¡£ ¾¤ÎÄÉ¿ï¤òµö¤µ¤Ê¤¤¡¢¤½¤Î°µÅÝŪÉʼÁ¤Ç¡¢¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥ÉɮƬ¤ÎºÂ¤ò³Î¸Ç¤¿¤ë¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë 1993 Chateau Cos d'Estournel ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 29,800 円
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