À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥¨¥ó¥²¥ë¥¬¥ë¥Æ¥óEngelgarten¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AMarjoram, black pepper, and struck flint in the nose of Deiss¡Çs 2009 Engelgarten - which was bottled at one year - set the tone for a minerally, pungent, tactilely gripping palate performance. There are tightness and an alkaline cast to the finish - which is virtually dry - that need to give way eventually to something more endearing if this is to become compelling. Right now it is definitely more formidable than loveable. Plan to revisit in a year or two and not judge aging potential before then.(The Wine Advocate, May 02, 2011) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥¨¥ó¥²¥ë¥¬¥ë¥Æ¥ó 2009 Marcel Deiss Engelgarten ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó 9,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥¢¥ë¥Æ¥ó¥Ù¥ë¥° ¥É ¥Ù¥ë¥°¥Ï¥¤¥àAltenberg de Bergheim¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2050The golden-colored 2008 Grand Cru Altenberg de Bergheim offers an intense, elegant, aromatic and concentrated bouquet of perfectly ripe fruit aromas intertwined with hay, meadow, orange and lemon-peel flavors. Rich, sweet, fresh and elegant, with fine tannins and a lingering salinity, this is a gorgeously balanced and stimulating Altenberg that reveals a nice purity, mineral freshness and stimulating (tannin) grip. It is a gorgeous wine that tastes perfect today, but could age for 30+ years. This is a charming and highly elegant Altenberg.(The Wine Advocate, Jul 01, 2017) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥¢¥ë¥Æ¥ó¥Ù¥ë¥° ¥É ¥Ù¥ë¥°¥Ï¥¤¥à 2008 Marcel Deiss Altenberg de Bergheim ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 24,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2003 - 2023This opulent, full-bodied, flashy, flamboyant, evolved Haut-Brion Blanc exhibits a light gold color in addition to deep, concentrated, honeysuckle, lanolin, orange peel, and white peach aromas as well as flavors. This opulent, viscous 1997 can be drunk now and over the next 15-20 years. Last tasted, 1/03.(The Wine Advocate, Jan 01, 2003) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 1997 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note was given.(The Wine Advocate, Jun 29, 2007) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2004 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2033Bright medium yellow. Very ripe but reticent aromas of yellow peach, flowers and saffron, plus a woodsy/floral balsamic note. Very ripe, thick and powerful; not quite honeyed but its utterly silky peach and soft citrus fruit flavors convey a botrytis sweetness leavened by terrific acidity. A very large-scaled if not particularly minerally Clos, finishing with superb length while avoiding warmth and bitterness. (close to 14% alcohol but with good acidity, said Dauvissat, who picked this fruit with 75% noble rot, which he says "concentrated everything, including acidity")(Vinous, 2019) ¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2005 Vincent Dauvissat Chablis Les Clos Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96-97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFrom cask, the 2006 Chablis Les Clos represents another striking contrast within this year¡Çs R.& V. Dauvissat collection. After the welcoming richness and savory expressions of Chablis character in the Preuses, this wine displays a cool restraint and stony minerality. A fascinating wealth of floral and herbal nuances on the nose similarly infuse a mouth-filling, satiny, yet firm palate, accompanied by grapefruit, orange, gooseberry, white peach, cyanic hints of fruit pit, and chalk, and leading to a finish of extraordinary, subtle persistence. This formidably dense Chablis should be permitted several years of bottle evolution, and should then drink well for more than a decade. The 2005 is creamy, honeyed, malted, and amazingly concentrated, with hints of exotic fruits and bitter cyanic notes - an extravagantly, colorfully impressive Les Clos, if not quite at the quality level of the 2006.(The Wine Advocate, Oct 30, 2008) ¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2006 Vincent Dauvissat Chablis Les Clos Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Ü¡¼ ¥×¥í¥ßChateau Rabaud Promis¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APale to medium lemon-gold colored, the 2018 Rabaud-Promis reveals compelling notes of lemon tart, spice cake, orange blossoms and ginger ale with nuances of lime leaves and honeycomb. The palate is completely coated with spiced citrus layers with a pleasant oiliness to the texture and a savory finish.(The Wine Advocate, May 01, 2019) ¥½¡¼¥Æ¥ë¥Ì³ÊÉÕ¤±1µé¥·¥ã¥È¡¼ ¤æ¤Ã¤¯¤ê¤ÈÃå¼Â¤Ëɾ²Á¤ò¾å¤²Â³¤±¤Æ¤¤¤ëÃíÌܤΤ¤ê¼ê ¥·¥ã¥È¡¼ ¥é¥Ü¡¼ ¥×¥í¥ß Chateau Rabaud Promis ¥·¥ã¥È¡¼¡¦¥é¥Ü¡¼¡¦¥×¥í¥ß¤Î½êÍȪ¤Ï¡¢Ìó33ha¡£ ºîÉÕ¤±ÈæΨ¤Ï¡¢¥»¥ß¥è¥ó80¡ó¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó18¡ó¡¢¥ß¥å¥¹¥«¥Ç¥ë2¡ó¤Ç¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï40ǯ¤È¸Å¤¯¡¢1haÊÕ¤êÌó6,600ËܤÎÌ©¿¢¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ÅÚ¾í¤Ï¡¢¤Û¤È¤ó¤É¤¬·¹¼Ð¤·¤¿º½Íø¤ÎµÖ¤Î¾å¤Ç¡¢Ç´ÅÚ¤¬º®¤¸¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢Âô»³¤Î´ä¤äÀФ⥴¥í¥´¥í¤Èº®¤¶¤Ã¤Æ¤¤¤Æ¡¢¤Þ¤ë¤Ç¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î¤è¤¦¤ÊÅÚ¾í¤ò·ÁÀ®¤·¤Æ¤¤¤Þ¤¹¡£ ¼ý³Ï¤·¤¿¥Ö¥É¥¦¤Ï¡¢¶õµ¤°µ¥×¥ì¥¹¸å¡¢¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤È¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤òÁȤ߹ç¤ï¤»¤Æȯ¹Ú¤µ¤ì¡¢12¤«·î?14¤«·î¤Î½ÏÀ®¤ò¹Ô¤¤¤Þ¤¹¡£ ¿·Ã®ÈæΨ¤Ï30%¤Ç¤¹¡£ 1986ǯ¤ò¶¤Ë¥ï¥¤¥ó¡¦¥¢¥É¥ô¥©¥±¥¤¥È¤Ç89ÅÀ¤ò³ÍÆÀ¤¹¤ë¤È¡¢2000ǯÂåÃæÈפ«¤é90ÅÀÂæÁ°È¾¤òϢȯ¡£ 2000ǯÂ彪Èפ«¤é2010ǯÂå¤Ï95ÅÀÂæ¤òϢȯ¤·¤Æ³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤µ¤Ë¡¢½ù¡¹¤Ë¤½¤ÎÉʼÁ¤¬¹â¤¯¤Ê¤Ã¤Æ¤¤¤ë¥·¥ã¥È¡¼¤È¤¤¤¨¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Ü¡¼ ¥×¥í¥ß °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥Ü¡¼ ¥×¥í¥ß 2018 Chateau Rabaud Promis ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó ¡Úksp¡Û 7,480 円
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¥¢¥í¥Þ¤È»ÀÌ£¤¬ÍýÁÛŪ¤Ëɽ¸½¤µ¤ì¤¿¡¢¥Ð¥é¥ó¥¹¤ÎÀä̯¤Ê¥¨¥ì¥¬¥ó¥È¥ô¥£¥ó¥Æ¡¼¥¸ Çò¤¤²Ì¼Â¡¢²Ì¼ù±à¤Î²Ì¼Â¡¢¥Þ¥ó¥´¡¼¤Î¥¢¥í¥Þ¤ò»ý¤Ä¥Õ¥ì¥Ã¥·¥å¤Ê¥Ö¡¼¥±¤ò¼¨¤·¡¢½Õ¤Î²Ö¤Î¥Ë¥å¥¢¥ó¥¹¤¬¤½¤ì¤ò°ú¤Î©¤Æ¤Æ¤¤¤Þ¤¹¡£ ¾¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤ËÈæ¤Ù¤Æ¡¢´°àú¤Ê¥Ð¥é¥ó¥¹¤ÈŬÅ٤ʽŤߤ¬¤¢¤ê¡¢¶ÛÄ¥´¶¤È¿»Æ©ÎϤΤ¢¤ë¥Ç¥£¥±¥à¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸¤À¸¤¤È¤·¤¿ËËþ¤Ê¥¤¥±¥à¤Ï¡¢º£¸å¿ô½½Ç¯¤Ë¤ï¤¿¤Ã¤ÆÍ¥²í¤Ë½ÏÀ®¤¹¤ë¤Ç¤·¤ç¤¦¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2040 - 2100The 2020 Yquem, a blend of 75% Semillon and 25% Sauvignon Blanc, cropped at a measly 10hl/ha, has a very sensual bouquet. It¡Çs pretty mercurial as it unfolds in the glass, with scents of freshly sliced white peaches, almonds and pineapple. The oak is beautifully integrated, and allowing it further time, there are additional scents of Vervain tea, pressed white flowers and saffron. The palate makes an immediate impact with a mineral-rich, surprisingly saline entry that lends it edginess right from the off. The poise in this Yquem rivets you to the spot. Compared to recent vintages, this keeps everything buttoned down and tightly controlled until the finish, whereupon it fans out with nascent swagger. Stem ginger, caramelized pear and orange rind notes are delivered with excellent delineation. This animated and opulent Yquem is destined to age gracefully over the coming decades.(Vinous, June 2023) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2020 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó ¿·Æþ²Ù 69,800 円
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¥¢¥í¥Þ¤È»ÀÌ£¤¬ÍýÁÛŪ¤Ëɽ¸½¤µ¤ì¤¿¡¢¥Ð¥é¥ó¥¹¤ÎÀä̯¤Ê¥¨¥ì¥¬¥ó¥È¥ô¥£¥ó¥Æ¡¼¥¸ Çò¤¤²Ì¼Â¡¢²Ì¼ù±à¤Î²Ì¼Â¡¢¥Þ¥ó¥´¡¼¤Î¥¢¥í¥Þ¤ò»ý¤Ä¥Õ¥ì¥Ã¥·¥å¤Ê¥Ö¡¼¥±¤ò¼¨¤·¡¢½Õ¤Î²Ö¤Î¥Ë¥å¥¢¥ó¥¹¤¬¤½¤ì¤ò°ú¤Î©¤Æ¤Æ¤¤¤Þ¤¹¡£ ¾¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤ËÈæ¤Ù¤Æ¡¢´°àú¤Ê¥Ð¥é¥ó¥¹¤ÈŬÅ٤ʽŤߤ¬¤¢¤ê¡¢¶ÛÄ¥´¶¤È¿»Æ©ÎϤΤ¢¤ë¥Ç¥£¥±¥à¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸¤À¸¤¤È¤·¤¿ËËþ¤Ê¥¤¥±¥à¤Ï¡¢º£¸å¿ô½½Ç¯¤Ë¤ï¤¿¤Ã¤ÆÍ¥²í¤Ë½ÏÀ®¤¹¤ë¤Ç¤·¤ç¤¦¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ375ml²òÀâ¥ô¥£¥Î¥¹: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2040 - 2100The 2020 Yquem, a blend of 75% Semillon and 25% Sauvignon Blanc, cropped at a measly 10hl/ha, has a very sensual bouquet. It¡Çs pretty mercurial as it unfolds in the glass, with scents of freshly sliced white peaches, almonds and pineapple. The oak is beautifully integrated, and allowing it further time, there are additional scents of Vervain tea, pressed white flowers and saffron. The palate makes an immediate impact with a mineral-rich, surprisingly saline entry that lends it edginess right from the off. The poise in this Yquem rivets you to the spot. Compared to recent vintages, this keeps everything buttoned down and tightly controlled until the finish, whereupon it fans out with nascent swagger. Stem ginger, caramelized pear and orange rind notes are delivered with excellent delineation. This animated and opulent Yquem is destined to age gracefully over the coming decades.(Vinous, June 2023) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2020 ¥Ï¡¼¥Õ 375ml ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó ¿·Æþ²Ù 36,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥¯¡¼¥ÆChateau Coutet¥ï¥¤¥ó̾¥ª¥Ñ¥ê¡¼ ¥É ¥·¥ã¥È¡¼ ¥¯¡¼¥ÆOpalie de Chateau Coutet¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2024A bottled wine, the 2016 Opalie de Coutet is a touch closed on the nose with subtle grapefruit, lemongrass and lime juice notes with hints of mandarin peel and fennel seed. Dry and medium-bodied, it bursts forth in the mouth with citrus and spice layers, finishing long and lively.(The Wine Advocate, Sep 01, 2018) ¥Ð¥ë¥¶¥Ã¥¯¤òÂåɽ¤¹¤ë¥½¡¼¥Æ¥ë¥Ì³ÊÉÕ¤±1µé¤ÎÎò»Ë¤¢¤ë¥·¥ã¥È¡¼ ¥·¥ã¥È¡¼ ¥¯¡¼¥Æ Chateau Coutet AOC¥½¡¼¥Æ¥ë¥Ì¤È̾¾è¤ì¤ë¥Ð¥ë¥¶¥Ã¥¯Â¼¤ÎÃæ¤Ç¡¢¸Å¤¯¤«¤é¥·¥ã¥È¡¼¡¦¥¯¥ê¥Þ¥ó¤Èʤӡ¢ÃÏ°è¥Ê¥ó¥Ð¡¼¥ï¥ó¥·¥ã¥È¡¼¤ÎºÂ¤ò¶¥¤¤¹ç¤Ã¤Æ¤¤¿¤Î¤¬¥·¥ã¥È¡¼¡¦¥¯¡¼¥Æ¤Ç¤¹¡£ ¶¦¤Ë¥½¡¼¥Æ¥ë¥Ì1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤ª¤ê¡¢É¾ÏÀ²È¤¿¤Á¤â¤É¤Á¤é¤Î¥·¥ã¥È¡¼¤ò¾å¤È¸«¤ë¤Î¤«¡¢¤½¤ì¤¾¤ì¤Î¹¥¤ß¤Ç°Õ¸«¤¬Ê¬¤«¤ì¤Þ¤¹¡£ ¥·¥ã¥È¡¼¡¦¥¯¡¼¥Æ¤Ï¥Ü¥ë¥É¡¼¤Ë¿ô¤¢¤ë¥·¥ã¥È¡¼¤ÎÃæ¤Ç¤â¡¢ºÇ¤âÎò»Ë¤Î¸Å¤¤¤â¤Î¤Î°ì¤Ä¤Ç¡¢1643ǯ¤Ë¤ÏÎμ祷¥ã¥ë¥ë¡¦¥ë¡¦¥²¥é¥ó¤¬¥·¥ã¥È¡¼¤ò½êͤ·¤Æ¤¤¤¿¤È¸À¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ 1977ǯ¤Ë¥·¥ã¥ë¥ë¡¦¥ë¡¦¥²¥é¥ó¤Ï¥Þ¥ë¥»¥ë¡¦¥Ð¥ê¤ËÎÎÃϤò¾ù¤êÅϤ·¡¢¥·¥ã¥È¡¼¤ÎÂ礬¤«¤ê¤ÊºÆÀ¸¤Ë¼è¤ê³Ý¤«¤ê¤Þ¤¹¡£ ¸½ºß¤Ï©»Ò¥Õ¥£¥ê¥Ã¥×¤È¥É¥ß¥Ë¥¯¤Ë°ú¤·Ñ¤¬¤ì¤Æ¤ª¤ê¡¢38.5ha¤ÎÉßÃϤÏÀ°È÷¤µ¤ì¡¢ºÏÇÝÊýË¡¤¬¸«Ä¾¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¤Ï¾ú¤½ê¤äȯ¹Ú¥¿¥ó¥¯¡¢¤½¤·¤Æ¥·¥ã¥È¡¼¤Î·úʪ¼«ÂΤβþ½¤¤â¹Ô¤ï¤ì¤Þ¤·¤¿¡£ 1994ǯ¤Ë¤Ï¡¢¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¼Ò¤È¥¯¡¼¥Æ¤ÎÆÈÀêÈÎÇä·ÀÌó¤ò¸ò¤ï¤·¤Þ¤·¤¿¡£ ¥Ð¥ë¥¶¥Ã¥¯¤ÎÅÚ¾í¤Ï¡¢ÎÙÀܤ¹¤ë¥½¡¼¥Æ¥ë¥Ì¤ÎÅÚ¾í¤ÈÈæ¤Ù¤Æ¡¢Àг¥Ê¬¤Î¿¤¤Ç´ÅÚ¼Á¡£ ¤³¤Î¤¿¤á¡¢¥½¡¼¥Æ¥ë¥Ì¤Ç¤¤é¤ì¤ëµ®Éå¥ï¥¤¥ó¤¬°¼à¥¤Ç¹ëÔú¤Ê¥¤¥á¡¼¥¸¤À¤È¤¹¤ë¤È¡¢¥Ð¥ë¥¶¥Ã¥¯¤Îµ®Éå¥ï¥¤¥ó¤Ï¤ä¤ä»ÀÌ£¤¬¶¯¤á¤Ç¡¢Í¥Èþ¤Ç¥Ð¥é¥ó¥¹¤¬Îɤ¤¤È¤¤¤¦ÆÃħ¤¬¤¢¤ê¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥¯¡¼¥Æ °ìÍ÷¤Ø ¥ª¥Ñ¥ê¡¼ ¥É ¥·¥ã¥È¡¼ ¥¯¡¼¥Æ 2016 Opalie de Chateau Coutet ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¡Úksp¡Û 5,380 円
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Ê£»¨¤Ç¿·Á¯¤Ê¹á¤ê¡¢¥¥Ó¥¥Ó¤È¤·¤¿¹½Â¤¡¢°õ¾ÝŪ¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¡£ ¿Ê²½¤·¤¿¡¢ÀäÉʤÎÇò¥ï¥¤¥óÂθ³ ¥ï¥¤¥ó¤Ï¡¢¥°¥é¥¹¤ËÃí¤°¤È´»µÌ·Ï¥ª¥¤¥ë¡¢¥ì¥â¥ó¥°¥é¥¹¡¢Àв̡¢¼¾¤Ã¤¿ÀФΥ¢¥í¥Þ¤¬Éº¤¤¡¢¼ã¡¹¤·¤¤´Ô¸µ¹á¤ËºÌ¤é¤ì¤Þ¤¹¡£ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢¥¥Ó¥¥Ó¤È¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¿©Íߤò¤½¤½¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤¬°õ¾ÝŪ¤Ç¤¹¡£ ¥×¥ê¥à¡¼¥ë¤Î»þ¤«¤é¤µ¤é¤Ë¿Ê²½¤·¤¿¡¢º£°û¤ó¤Ç¤âÈó¾ï¤Ë¤ª¤¤¤·¤¤Çò¥ï¥¤¥ó¤Ç¤¹¡£ 2020¥ô¥£¥ó¥Æ¡¼¥¸¾ðÊó 2020ǯ¤Ï¡¢6·îÃæ½Ü¤«¤é8·îÃæ½Ü¤Þ¤Ç°ÛÎã¤Î¹â²¹¡¦´¥Á礬³¤¤Þ¤·¤¿¡£ 3²óÇ®ÇȤ¬¤¢¤ê¤Þ¤·¤¿¤¬¡¢¤½¤Î¤ª¤«¤²¤ÇÍÕ¤ò´Ö°ú¤¯É¬Íפ¬¸º¤ê¡¢¥Ö¥É¥¦¤Î˼¤È¥Õ¥ì¥Ã¥·¥å¤Ê¥¢¥í¥Þ¤òÊÝ»ý¤¹¤ë¤³¤È¤ËÌòΩ¤Á¤Þ¤·¤¿¡£ ¤½¤Î¾å¡¢8·î11Æü¤Ë±«¤Ë·Ã¤Þ¤ì¤¿¤¿¤á¡¢¥Ö¥É¥¦¤Ï¥Ð¥é¥ó¥¹¤Î¼è¤ì¤¿Èó¾ï¤ËÎɤ¤¾õÂ֤ؤÈÀ®½Ï¡£ ·ò¹¯Åª¤ÇÎɤ¯½Ï¤·¤¿¥Ö¥É¥¦¤«¤éÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤¬Â¤¤é¤ì¤Þ¤·¤¿¡£ Çò¥ï¥¤¥ó¤Î¼ý³Ï¤Ï¤«¤Ê¤êÁá¤á¤Ç¡¢8·î¤Ë¼ý³Ï¡£ À֥磻¥ó¤Ï¥Þ¥»¥é¥·¥ª¥ó¤ò¾¯¤·Ã»¤á¤Ë¹Ô¤¤¤Þ¤·¤¿¡£ ¤Þ¤¿¤¹¤Ù¤Æ¤Î¥°¥é¥ó¡¦¥ô¥¡¥ó¤Ë¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤ò¿¤¯»È¤Ã¤¿¤³¤È¤â¤³¤Îǯ¤ÎÆÃħ¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau la Mission Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau la Mission Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040The 2020 La Mission Haut-Brion Blanc opens in the glass with aromas of citrus oil, lemongrass, crisp stone fruits and wet stones framed by a touch of youthful reduction. Medium to full-bodied, layered and racy, with chalky structure and a mouthwatering finish, it was bottled under Diam 30.(The Wine Advocate, Apr 07, 2023) ¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ÈÁÐàú¤òÀ®¤¹¥°¥é¡¼¥ô¤Î̾Ìç ¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau la Mission Haut-Brion ¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¥Ö¥ê¥ª¥ó¤Ï¡¢Æ»¤ò1Ëܶ´¤ó¤Ç¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤È¸þ¤«¤¤¹ç¤Ã¤Æ°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ 1983ǯ¤Ë¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥ª¡¼¥Ê¡¼¤Ç¤¢¤ë¥Ç¥£¥í¥ó¼Ò¤¬Çã¼ý¤·¤Æ¤«¤é¤Ï¡¢¾ú¤¥¹¥¿¥Ã¥Õ¤ÎÆþ¤ìÂؤ¨¤äºÇÀèüµ¡´ï¤ÎƳÆþ¤Ê¤É¤Î²þ³×¤¬¹Ô¤ï¤ì¡¢¤½¤ÎÉʼÁ¤òÂçÉý¤Ë¹â¤á¤Þ¤·¤¿¡£ ¥ª¡¼¡¦¥Ö¥ê¥ª¥óºÇÂç¤Î¥é¥¤¥Ð¥ë¤È¤µ¤ì¡¢¤½¤ÎÎ϶¯¤¯¡¢¹ë²÷¤Ê¥¹¥¿¥¤¥ë¤ÏÀ¤³¦¤Î¥ï¥¤¥óÄ̤«¤é°¦¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2020 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau la Mission Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó 108,000 円
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis 1er Cru Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2042Bright yellow with a green tinge. Classic Montée de Tonnerre aromas of lemon ice, crushed rock, iodiney minerality and white flowers. floral, lemon ice, straight and classic. Tactile, juicy and utterly gripping--in fact still almost painful today. Powerful salty minerality and penetrating acidity currently dominate the wine's lemon oil, grapefruit and floral flavors, with the wine showing a weightless impression. The dusty mineral-driven finish stains the palate and builds inexorably. (When I first tasted this wine from the barrel, I suggested that it might be the longest Chablis premier cru of the vintage.) Drink the 2010 for lunch now but hold this magical wine for another couple years, as its spring is still tightly coiled. This was my favorite wine of the tasting. The 2014 and 2010 vintages may be richer and deeper, as Isabelle Raveneau suggested to me three years ago, but this '08 is utterly classic. (12.69% alcohol; 3.14 pH; 4.4 g/l acidity; the days were sunny but the nights were quite chilly during the relatively early harvest of 2008, which concentrated the sugars and acidity, noted Isabelle Raveneau)(Vinous, Aug 2019) ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ë 2008 Francois Raveneau Chablis 1er Cru Montee de Tonnerre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 98,000 円
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼¡Ê¥Ö¥È¡¼¡ËChablis 1er Cru Butteaux¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2040The 2012 Chablis 1er Cru Butteaux is still impressively youthful and tightly wound. Opening in the glass with notes of citrus zest, crisp green apple, white flowers, oyster shell and struck match, it's medium to full-bodied, concentrated and incisive, with a tangy spine of acidity and chalky grip that asserts itself on the finish. In fact, this is still five or six years from its drinking window to my taste, but it will give the 2010, 2014 and 2017 a run for their money at maturity.(The Wine Advocate, Sep 17, 2021) ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼ 2012 ¥Ö¥È¡¼ Francois Raveneau Chablis 1er Cru Butteaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 98,000 円
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¿¤¯¤Î¥È¥Ã¥×¡¦¥é¥Ù¥ë¤ÈƱÅù¤«¤½¤ì°Ê¾å¤Î½ÐÍè±É¤¨¤È¸À¤ï¤ì¤ë¤Û¤É¤ÎÈó¾ï¤Ë¥°¥ë¥á¤Çɽ¾ðˤ«¤ÊÇò¥ï¥¤¥ó¡£ ¥Í¥¯¥¿¥ê¥ó¡¢¥¹¥°¥ê¡¢Çò¤¤²Ö¡¢¥Ú¥¹¥È¥ê¡¼¥¯¥ê¡¼¥à¤Î¥¢¥í¥Þ¤ò¼¨¤·¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤ÎËËþ¤ÇÆùÉÕ¤¤ÎÎɤ¤Ì£¤ï¤¤¤Ç¤¹¡£ ¥Ô¥ê¥Ã¤È¤·¤¿»À¤Ë±ï¼è¤é¤ì¡¢¥ì¥â¥ó¥°¥é¥¹¤ÎÉ÷Ì£¤¬¸ú¤¤¤¿¥Õ¥£¥Ë¥Ã¥·¥å¤ÇÄù¤á¤¯¤¯¤é¤ì¤Þ¤¹¡£ ɽ¸½Ë¤«¤Ç¡¢¤¹¤Ù¤Æ¤Î¥Î¡¼¥È¤¬ÍϤ±¹ç¤Ã¤Æ¤¤¤ë¡¢¿®¤¸¤é¤ì¤Ê¤¤¤Û¤É¾åÉʤʥ»¥«¥ó¥É¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ëChateau Cos d'Estournel¥ï¥¤¥ó̾¥ì ¥Ñ¥´¥É ¥É ¥³¥¹ ¥Ö¥é¥óLes Pagodes de Cos Blanc¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030A blend of 90% Sauvignon Blanc and 10% Sémillon, the 2020 Pagodes de Cos Blanc exhibits aromas of nectarine, gooseberries, white flowers and pastry cream, followed by a medium to full-bodied, ample and fleshy palate framed by tangy acids, concluding with a lemongrass-inflected finish. This is a strong effort in the genre.(The Wine Advocate, Apr 07, 2023) °ÛºÌ¤òÊü¤Ä¥µ¥ó¡¦¥Æ¥¹¥Æ¥Õ¤Î°ÎÂç¤Ê¸ºß ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë Chateau Cos d'Estournel ¼Â¶È²È¤Î¥ß¥·¥§¥ë¡¦¥ì¥¤¥Ó¥¨¤¬¥·¥ã¥È¡¼¤ò¹ØÆþ¤·¤¿¤Î¤Ï2000ǯ¡£ ¥¸¥ã¥ó¡¦¥®¥ç¡¼¥à¡¦¥×¥é¥Ã¥Ä¡Ê¸½¡¦¥É¥á¡¼¥Ì¡¦¥Ð¥í¥ó¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¡¦¥é¥Õ¥£¥Ã¥ÈCEO¡Ë¤¬»ÙÇۿͤò̳¤á¤Æ¤¤¤¿»þÂå¤ËÃÛ¤¤¤¿ºÇÀèü¤Î¾ú¤ÀßÈ÷¤È¡¢¥ê¥â¡¼¥È¡¦¥»¥ó¥·¥ó¥°¤ò¶î»È¤·¤¿ºÏÇݤǡ¢¥é¥Õ¥£¥Ã¥È¤ä¥â¥ó¥í¡¼¥º¤ò¶¼¤«¤¹¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ÅÚ¾í¤Î¥Ð¥é¥ó¥¹¤ò»Ï¤á¡¢¥·¥ã¥È¡¼¤ò¼è¤ê´¬¤¯¼«Á³´Ä¶¤â¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥É¤Ë¤Õ¤µ¤ï¤·¤¤½¨°ï¤Ê¤â¤Î¤Ç¤¹¡£ ¾¤ÎÄÉ¿ï¤òµö¤µ¤Ê¤¤¡¢¤½¤Î°µÅÝŪÉʼÁ¤Ç¡¢¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥ÉɮƬ¤ÎºÂ¤ò³Î¸Ç¤¿¤ë¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë °ìÍ÷¤Ø ¥ì ¥Ñ¥´¥É ¥É ¥³¥¹ ¥Ö¥é¥ó 2020 ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë Chateau Cos d'Estournel Les Pagodes de Cos Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó 7,980 円
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3¤Ä¤Î¶è²è¤ò¥Ö¥ì¥ó¥É¤¹¤ë¤³¤È¤Ç¡¢¥ß¥Í¥é¥ë¤È¶ÛÄ¥´¶¤ËËþ¤Á¤¿¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤¹ ÍΥʥ·¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥Ð¥¿¡¼¡¢Çò¤¤²Ö¤Î¹á¤ê¤¬¥°¥é¥¹¤Ëɺ¤¤¤Þ¤¹¡£ Ì£¤ï¤¤¤ÏÌÀ¤ë¤¯¡¢¤Õ¤¯¤è¤«¤ÇÆî¹ñ¤Î¥Õ¥ë¡¼¥Ä¤Î¤è¤¦¤Ê´Å¤µ¤¬¤¢¤ê¡¢Á¡ºÙ¤Ê¥ß¥Í¥é¥ë´¶¡¢¥Ô¥ê¥Ã¤È¤·¤¿»À¡¢Ä¹¤¯Ê£»¨¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤¬ÆÃħ¤Ç¤¹¡£ À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼Meursault¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThere are fully 68 barrels of the 2018 Meursault Village this year, a considerable improvement over the usual 50, and the wine is already very inviting, revealing notes of pear, Meyer lemon, hazelnuts, drawn butter and white flowers. On the palate, it's medium to full-bodied, supple and succulent, with good cut to balance its mid-palate amplitude, concluding with a flavorful finish.(The Wine Advocate, Jan 10, 2020) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ 2018 ¥Þ¥°¥Ê¥à 1500ml ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 148,000 円
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ºÇ¹â¤Î¥ß¥Í¥é¥ë´¶¤ÈÀÚ¤ìÌ£¡¢Èó¾ï¤Ë¥¹¥¿¥¤¥ê¥Ã¥·¥å¤ÇÀµ³Î¤ÊÁÇÀ²¤é¤·¤¤»Å¾å¤¬¤ê En Charlemagne¤ÈLe Charlemagne¤Ë¤¢¤ëÀ¾¸þ¤¤ÎϢ³¤·¤¿¶è²è¤ÎÊ¿¶Ñ¼ùÎðÌó50ǯ¤Î¤Ö¤É¤¦¤Ç¤¹¡£ µÖ¤Î¾å¤«¤é²¼¤Þ¤Ç³¤¤¤Æ¤ª¤ê¡¢Ç´ÅÚ¡¢¥·¥ë¥È¡¢Å¥³¥ÅÚ¡¢¤µ¤Þ¤¶¤Þ¤Ê¼ïÎà¤ÎÀг¥´ä¤Î¸ü¤µ¤Ë¤è¤Ã¤Æ¡¢¥â¥¶¥¤¥¯¾õ¤ÎÅÚ¾í¤ò·ÁÀ®¤·¤Æ¤¤¤Þ¤¹¡£ µÖ¤Î¾å¤Î¿¹¤Î¤Õ¤â¤È¤Ë¤¢¤ë¶è²è¤Ï¡¢²Ö¤ä´»µÌ·Ï¤Î¥Õ¥ë¡¼¥Ä¤Î¹á¤ê¤¬¤¹¤ë¡¢¥¯¥ê¥¹¥¿¥ë¤Î¤è¤¦¤Ê³°´Ñ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Þ¤¹¡£ µÖ¤ÎÃæ¿´Éô¤Ë¤¢¤ë¥Ö¥É¥¦¤ÎÌڤϥ磻¥ó¤ò¹½À®¤·¡¢¹òʪ¤ò¤â¤¿¤é¤·¡¢µÖ¤Î²¼¤Ë¤¢¤ë¥ß¥Í¥é¥ë¤¬ËÉ٤ʶè²è¤Ï¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤ÎÎ϶¯¤µ¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ ¤³¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤ÎÊ£»¨¤µ¤Èˤ«¤µ¤òÈ¿±Ç¤·¤Æ¤ª¤ê¡¢¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤Î¥Æ¥í¥ï¡¼¥ë¤òºÇ¤âÃé¼Â¤Ëɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤Ï2000ǯ¤«¤é͵¡ÇÀË¡¤ÇºÏÇݤµ¤ì¤Æ¤ª¤ê¡¢¤½¤Î¸å¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë°Ü¹Ô¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤Bonneau du Martray¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åCorton Charlemagne Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ3000ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045The 2017 Corton-Charlemagne Grand Cru is aging with real grace, unwinding in the glass with notes of sweet citrus oil, crisp green apple, white flowers, pastry cream and vanilla, framed by a deft touch of reduction. It is medium to full-bodied, ample and incisive, with a satiny attack that segues into a pure, layered mid-palate animated by racy acids, concluding with a precise, saline finish.(The Wine Advocate, Jun 23, 2023) ¥°¥é¥ó¥¯¥ê¥å¤ËÆò½¤·¡¢Äã¼ýÎÌ¡¢¹âÉʼÁ¤Ë¹´¤ëÍ£°ì̵Æó¤ÎÀ¸»º¼Ô ¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤ Bonneau du Martray ¥â¥ó¥é¥Ã¥·¥§¤ÈʤÓÀ¤³¦ºÇ¹âÊö¤ÎÇò¥ï¥¤¥ó¤È»¾¤¨¤é¤ì¤ëÆõéȪ¡¢¥³¥ë¥È¥ó¡¦¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡£ ¤½¤ÎȪ¤ò¹¤¯½êͤ·¡¢Âå̾»ì¤È¤â¤¤¤ï¤ì¤ë¸ºß¤¬¥Ü¥Î¡¼¡¦¥Ç¥å¡¦¥Þ¥ë¥È¥ì¥¤¤Ç¤¹¡£ 2¤Ä¤ÎÆõéȪ¡Ö¥³¥ë¥È¥ó¡×¡¢¤½¤·¤Æ¡Ö¥³¥ë¥È¥ó¡¦¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡×¤Î¤ß¤ò¼ê¤¬¤±¡¢Äã¼ýÎ̹âÉʼÁ¤Ë¤³¤À¤ï¤Ã¤Æ¹Ô¤¦¥ï¥¤¥óÀ¸»º¤Ë¤è¤Ã¤Æ¡¢Í£°ì̵Æó¤ÎÀ¸»º¼Ô¤È¤·¤Æ¤ÎÃϰ̤ò³ÎΩ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤ °ìÍ÷¤Ø ¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤ ¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 2017 ¥¸¥§¥í¥Ü¥¢¥à 3000ml ¥é¥Ù¥ëÉÔÎÉ Bonneau du Martray Corton Charlemagne Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 498,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥é ¥¯¥é¥ë¥Æ ¥É ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óLa Clarte de Haut Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2038Composed of 30.6% Sauvignon Blanc and 69.4% Sémillon, the 2017 La Clarté de Haut-Brion comes roaring out of the glass with bold notes of fresh apricots, pineapple and lime cordial plus hints of chalk dust, straw and coriander seed with a touch of honeysuckle. Medium-bodied, the palate has electric intensity with bags of stone and tropical fruit layers and a wicked backbone of freshness, finishing long and zesty.(The Wine Advocate, Mar 17, 2020) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥é ¥¯¥é¥ë¥Æ ¥É ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2017 ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion La Clarte de Haut Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 15,800 円
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À¸»ºÎ̤ϥե¡¡¼¥¹¥È¤Î5ʬ¤Î1 ¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤¬¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó100¡ó¤Ç¤¤ëÇò¥ï¥¤¥ó¡£ À¸»ºÎ̤ϥޥ르¡¼¤Î5ʬ¤Î1¤È¤¤¤¦µ©¾¯¤Ê1ËÜ¡£ Æä˽ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤Ï¥Ü¥ë¥É¡¼¤ÎÇò¥ï¥¤¥ó¤ÎÃæ¤Ç¤âÆͽФ·¤Æ¤ª¤ê¡¢30ǯ¤Ï½ÏÀ®¤¹¤ë¤È¤¤¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ï¥¤¥ó̾¥Ñ¥ô¥£¥è¥ó ¥Ö¥é¥ó ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Pavillon Blanc du Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 87ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2023The 2013 Pavillon Rouge du Château Margaux, which was the smallest production ever at 50,000 bottles, has a breezy, red cherry and strawberry-scented bouquet that is simple but attractive. The palate is medium-bodied with slightly stringy tannin, moderate acidity, with a little chewiness on the finish. Drink over the next 4-6 years.(The Wine Advocate, Oct 29, 2016) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø ¥Ñ¥ô¥£¥è¥ó ¥Ö¥é¥ó ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 2013 Pavillon Blanc du Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó 59,800 円
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Georges Roumier Corton Charlemagne À¤³¦¤Ç¤â¤Ã¤È¤â¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤ò¤¤ëÃË¡¢¤½¤ì¤¬¥É¥á¡¼¥Ì¡¦¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Î¥¯¥ê¥¹¥È¥Õ¡¦¥ë¡¼¥ß¥¨»á¤Ç¤¹¡£ ¤³¤Á¤é¤Ï¥É¥ß¥Ë¥¯¡¦¥é¥Õ¥©¥ó¤Ë¾ú¤¤Î¥¢¥É¥Ð¥¤¥¹¤ò¼õ¤±¤¿¥ë¡¼¥ß¥¨Í£°ì¤ÎÇò¥ï¥¤¥ó¤Ç¤¹¡£ µ©¾¯¤Ê¥ë¡¼¥ß¥¨¤ÎÃæ¤Ç¤â¡¢¹¹¤Ë¶Ï¤«¤ËÀ¸»º¤µ¤ì¤ëÆõéȪ¥³¥ë¥È¥ó¡¦ ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤Ï¡¢¤Þ¤µ¤Ë¥Õ¥¡¥ó¿âÞ·¤Î°ïÉʤǤ¹¡£ À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨Georges Roumier¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åCorton Charlemagne Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2012The 2003 is the finest Corton-Charlemagne I¡Çve tasted from this estate. Benefiting (for once) from its less-than-stellar location on the Pernand-Vergelesses side of the hill of Corton, it reveals a nose of buttered almonds, toast, and sweet pears. This is an extremely sensual wine with medium body, outstanding depth of fruit, admirable purity, and a lengthy finish. Its plush, spicy personality displays super-ripe white fruit flavors as well as a beguiling note of candied almonds. Drink this fruit-driven, sultry wine over the next 6-7 years.(The Wine Advocate, Aug 29, 2005) À¤³¦Ãæ¤Î°¦¹¥²È¤«¤éõ¤·µá¤á¤é¤ì¤ë¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤Î¥É¥á¡¼¥Ì ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ Georges Roumier ¥É¥á¡¼¥Ì¤Ï1924ǯ¤Ë¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¡¢1945ǯ¤Ë¥É¥á¡¼¥Ì¤ÎÉӵͤá¤ò³«»Ï¡£ 1992ǯ¤Ë¤Ï¹¤Î¥¯¥ê¥¹¥È¥Õ»á¤Ë°ú¤·Ñ¤¬¤ì¤Þ¤·¤¿¡£ Èà¤é¤Ï¤½¤ÎÂî±Û¤·¤¿¥ï¥¤¥ó¤¤ê¤ÎºÍǽ¤Ç¥³¡¼¥È¡¦¥É¡¼¥ë¤Î°ÎÂç¤ÊÃϰ̤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¤Ê¤«¤Ç¤âºÇ¤âÃÎŪ¤ÇÃμ±ËÉ٤ʤ¤ê¼ê¤Î°ì¿Í¤Ç¤¢¤ë¥¯¥ê¥¹¥È¥Õ»á¤Î¥ï¥¤¥ó¤¤ê¤Îů³Ø¤Ï¡Ö»ä¤¿¤Á¤Ï¥Ô¥Î¥Î¥ï¡¼¥ë¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥Ô¥Î¥Î¥ï¡¼¥ë¤òÄ̤·¤Æɽ¸½¤µ¤ì¤ë¥Æ¥í¥ï¡¼¥ë¤«¤é¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦Èà¤Î¸ÀÍդ˺Ǥâ¤è¤¯É½¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¼¥ß¥¨¤Î¡Ö¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å¡×¤Ï¡¢2021ǯ¤Î¹â²Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥ê¥¹¥È¤Ë¤ª¤¤¤Æ¡¢¥ë¥í¥ï¡¢DRC¤Ë¤Ä¤¤¤Ç3°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ ǯ¡¹²Á³Ê¤¬¹âƤ·Æþ¼ê¤¬º¤Æñ¤Ë¤Ê¤Ã¤Æ¤¤¤ëÀ¸»º¼Ô¤Ç¤¹¡£ ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ °ìÍ÷¤Ø ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ ¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 2003 Georges Roumier Corton Charlemagne Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 298,000 円
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Comtes Lafon Meursault Poruzots 2011ǯ¤Ë¼èÆÀ¤·¤¿¤³¤Î¥Ý¥ê¥å¥¾¡¦¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ÎȪ¤Ï¡¢3ʬ¤Î1¤Ï¼ùÎð15?20ǯ¡¢»Ä¤ê¤Ï50ǯ°Ê¾å¤Î¤Ö¤É¤¦¤ÎÌÚ¤¬¿¢¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ˤ«¤Ê²«¿§¤Î²Ì¼Â¡¢Çò¤¤²Ö¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¤Î¹á¤ê¤Ç¡¢¸ý¤Ë´Þ¤à¤Èˤ«¤Ç½Ï¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¥Ô¥ê¥Ã¤È¤·¤¿»À¤È¤Î¥Ð¥é¥ó¥¹¤¬ÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ý¥ê¥å¥¾Meursault 1er Cru Poruzots¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AA particular success this year is the 2020 Meursault 1er Cru Porusots, a lovely wine that wafts from the glass with notes of crisp orchard fruit, citrus zest, white flowers, blanched almonds and wheat toast. Medium to full-bodied, tangy and chiseled, it's vibrant, concentrated and incisive, concluding with a chalky finish. Assessed at this early juncture, it's as good a Porusots as I can remember tasting chez Lafon.(The Wine Advocate, Jan 21, 2022) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ý¥ê¥å¥¾ 2020 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Poruzots ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 108,000 円
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À¸»º¼Ô¥Ç¥å¥¬ ¥Ô¥£Dugat Py¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åCorton Charlemagne Vieilles Vignes Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2050The 2017 Corton-Charlemagne Grand Cru is also showing beautifully, unfurling in the glass with notes of citrus oil, green apple, pastry cream and crushed chalk. On the palate, it's full-bodied, textural and muscular, with a layered but tight-knit core, racy acids and a long, mineral finish. This is a complete, structured Corton-Charlemagne, produced from vines planted in 1970 at mid-slope in the heart of En Charlemagne on the Pernand-Vergelesses side.(The Wine Advocate, Jan 10, 2020) ¥Ç¥å¥¬ ¥Ô¥£ ¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 2017 Dugat Py Corton Charlemagne Vieilles Vignes Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 168,000 円
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Comtes Lafon Meursault Perrieres ºÇ¤âÍ¥¤ì¤¿¥à¥ë¥½¡¼¤Ï´Ö°ã¤¤¤Ê¤¯¡¢¥Ú¥ê¥¨¡¼¥ë¤ò¤ª¤¤¤Æ¾¤Ë¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥à¥ë¥½¡¼¤ËÆõ餬¤¢¤ë¤È¤·¤¿¤é¡¢¤µ¤·¤º¤á¥Ú¥ê¥¨¡¼¥ë¤Ë°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó¤Î¥à¥ë¥½¡¼¤Ï¥à¥ë¥½¡¼¤ÎºÇ¾å¤ÎȪ¤«¤é¼ýÎ̤ò¤ª¤µ¤¨¤Æºî¤ê¡¢ÈæÎà¤Î¤Ê¤¤ÉʼÁ¤ÎÌÃÉʤòÀ¸¤ß¤Þ¤¹¡£ À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ú¥ê¥¨¡¼¥ëMeursault 1er Cru Perrieres¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2020 Meursault 1er Cru Perrières is one of the more introverted wines in the range, unwinding to exhibit notes of lime zest, crisp Anjou pear, exotic fruits, white flowers and spices. Medium to full-bodied, chalky and saline, it may take on additional dimension with further élevage, but for now I'd rank this behind Charmes and Genevrières this year.(The Wine Advocate, Jan 21, 2022) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ú¥ê¥¨¡¼¥ë 2020 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Perrieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 198,000 円
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À¸»º¼Ô¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨Comte Georges de Vogue¥ï¥¤¥ó̾¥Ö¥ë¥´¡¼¥Ë¥å ¥Ö¥é¥óBourgogne Blanc¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2021The Bourgogne Blanc 2009 has a deep silvery/golden hue. The nose has developed a beeswax and dried honey tincture that is well defined, touches of Turkish Delight revealed with 15-20 minutes aeration in the glass. Then it mutates again with pine needles and even fino-like scents! How mercurial! The palate has a waxy texture, almost Rhône-like in style as I remarked to Jean-Luc Pepin sitting next to me. There is an appealing resinous note here, the acidity a little lower than other vintages but with a lovely tangy lemongrass-tinged finish. Drink this now and over the next 5-6 years.(The Wine Advocate, Apr 30, 2015) ¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨ ¥Ö¥ë¥´¡¼¥Ë¥å ¥Ö¥é¥ó 2009 ¥é¥Ù¥ëÉÔÎÉ Comte Georges de Vogue Bourgogne Blanc ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 198,000 円
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À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ëMeursault Clos de la Barre¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2020 Meursault Clos de la Barre is lovely, wafting from the glass with scents of pear, orange oil, freshly baked bread and hazelnuts. Medium to full-bodied, layered and concentrated, with an ample mid-palate framed by tangy acids and chalky dry extract, its a satiny, seamless wine that will enjoy a long life.(The Wine Advocate, Jan 21, 2022) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ë 2020 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Clos de la Barre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù 60,800 円
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