À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2037The 2007 Brut Blanc de Blancs Le Mesnil is showing very well, unwinding in the glass with scents of citrus pith, smoke, crisp green apple, Anjou pear, white flowers and subtle hints of fresh herbs. Medium to full-bodied, pillowy and incisive, it's fine-boned and precise, with a bright spine of acidity, an elegantly fleshy core of fruit and a pretty, pinpoint mousse. Like the other vintages of Salon reviewed here, this bottle was disgorged in January 2019.(The Wine Advocate, Apr 01, 2021) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2007 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 298,000 円
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Åäȶ¦¤Ë¥«¡¼¥ô¤Ç½ÏÀ®¡£ 2ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨¤¿¡Ö¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡× ¡ÖP2¡×¤ÏÃʳ¬Åª½ÏÀ®¤Î2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥·¥§¥Õ¥É¥«¡¼¥ô¤Î¹Í¤¨¤Ç¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é8ǯÁ°¸å¤Ç1ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤷¡¢15ǯÁ°¸å¤Ç2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡¢30?40ǯÌܤË3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤹¤ë¤È¤¤¤¤¤Þ¤¹¡£ µ¤¸õÊÑÆ°¤ò·Ã¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥«¥Ð¡¼ 2003ǯ¤Ï21À¤µª¤ËÆþ¤Ã¤Æµ¤¸õÊÑÆ°¤¬ºÇ½é¤ËÌÀ³Î¤Ëɽ¤ì¡¢¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¥¥å¥ô¥§¤ò½Ð¤·¤¿¥á¥¾¥ó¤Ï¾¯¤Ê¤¯¡¢À¸»º¤·¤¿¤Î¤Ï¡¢¥¯¥ê¥å¥Ã¥°¡¢¥¯¥í¡¦¥Ç¡¦¥´¥ï¥¹¡¢¥´¥Ã¥»¤Î¥»¥ì¥Ö¥ê¥¹¡¦¥í¥¼¤Ê¤É¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¶¯¤¤¥á¥¾¥ó¤Ç¤·¤¿¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ï¥â¥¨¡¦¥¨¡¦¥·¥ã¥ó¥É¥ó¤ÎÌó1200ha¤ÎȪ¤«¤éÍ¥ÀèŪ¤Ë¥Ö¥É¥¦¤ò»È¤¨¡¢¹ØÆþ¤¹¤ë¥Ö¥É¥¦¤â´Þ¤á¤Æ¡¢17¤Î¥°¥é¥ó¥¯¥ê¥å¤Ë¥¢¥¯¥»¥¹¤Ç¤¤Þ¤¹¡£ ¤½¤ì¤æ¤¨¡¢¥Ö¥É¥¦¤ÎĴã¤Î¼«Í³ÅÙ¤¬2003¤ÎÀ¸»º¤â²Äǽ¤Ë¤·¤Þ¤·¤¿¡£ ¥Ö¥ì¥ó¥ÉÈæΨ¤ÏÄ̾¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬È¾¡¹¤Ç¤¹¤¬¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ëÈæΨ¤¬62%¤È¤«¤Ä¤Æ¤Ê¤¯¹â¤¤¤Î¤âÆÃħ¤Ç¤¹¡£ 2003ǯ¤Î8·î¤ÎÊ¿¶Ñµ¤²¹¤Ïʿǯ¤ò10ÅÙ¾å²ó¤ë28.5ÅÙ¡£ ¥Ö¥É¥¦¤ÎÅüÅÙ¤¬¾å¤¬¤ê¡¢¥Õ¥§¥Î¥ê¥Ã¥¯¥¹¤¬¤è¤¯½Ï¤·¡¢»À¤Î²º¤ä¤«¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¬Â¤¤é¤ì¤Þ¤·¤¿¡£ ½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤òÏ¢ÁÛ¤µ¤»¤ë¤è¤¦¤Ê¡¢¥¨¥Í¥ë¥®¥Ã¥·¥å¤ÊP2 2003¥ô¥£¥ó¥Æ¡¼¥¸ 2003¤Ï½ë¤¯¤Æ´¥Á礷¤Æ¤¤¤¿1976¤ä1959¤ÈʤÖĹ´ü½ÏÀ®·¿¤Î¥ô¥£¥ó¥Æ¡¼¥¸¡£ Ç»¤¤¤á¤Î²«¶â¿§¡¢¥ì¥â¥ó¥³¥ó¥Õ¥£¡¢²Ð¤ÎÆþ¤Ã¤¿¥¢¥×¥ê¥³¥Ã¥È¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥Ö¥ê¥ª¥Ã¥·¥å¡¢¥Õ¥§¥Î¡¼¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¿åʿŪ¤Ê¹¤¬¤ê¤¬Æù´¶Åª¤ÊÎ϶¯¤µ¤ò¤â¤¿¤é¤·¤Æ¤¤¤Þ¤¹¡£ »À¤È¥Õ¥§¥Î¡¼¥ë¤¬¥Ð¥é¥ó¥¹Îɤ¯Åý¹ç¤µ¤ì¤Æ¡¢½ÅÁØŪ¤ÊÌ©ÅÙ¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÃê½Ð¤Ï²º¤ä¤«¤ÇÍ¥¤·¤¯¡¢¥è¡¼¥É¤Î¥¿¥Ã¥Á¤È¤Û¤í¶ì¤¤¤¦¤Þ¤ß¤Î¾è¤Ã¤¿Ì£¤ï¤¤¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤ÎÌ£¤ï¤¤¤Ï¡¢½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤Î¤è¤¦¤Ç¥Ð¥¿¡¼¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¤òÏ¢ÁÛ¤µ¤»¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥åÍѤÎÂ礤á¤Î¥°¥é¥¹¤Ç¡¢»þ´Ö¤ò¤«¤±¤Æ¥¢¥í¥Þ¤È¥Æ¥¯¥¹¥Á¥ã¡¼¤ÎÊѲ½¤ò³Ú¤·¤ß¤¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P2P2¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2045The 2003 Dom Pérignon P2 is rich and demonstrative, wafting from the glass with aromas of stone fruits, honeycomb and buttered toast that leave more space for the wine's generous fruit tones than the more overtly yeasty original disgorgement. Full-bodied, broad and textural, it remains very youthful despite its below-average acidity, with notable precision to its ripe fruit tones and chalky structuring extract that provides, to some extent, a compensating sensation of freshness; it's actually evolving more slowly than its 2002 counterpart. Given the wine's richness, it works best with food. Chaperon relates that then-Chef de Caves Richard Geoffroy rejected any musts with a pH exceeding 3.3, the only time this metric has been used as a basis for selection for Dom Pérignon, and that the juice was allowed to oxidize before vinification. I'm looking forward to seeing the 2003 in its P3 incarnation, as I suspect that the wine will really come into its own when it develops more tertiary notes.(The Wine Advocate, Sep 03, 2021) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P2 2003 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P2 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 98,000 円
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Åäȶ¦¤Ë¥«¡¼¥ô¤Ç½ÏÀ®¡£ 2ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨¤¿¡Ö¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡× ¡ÖP2¡×¤ÏÃʳ¬Åª½ÏÀ®¤Î2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥·¥§¥Õ¥É¥«¡¼¥ô¤Î¹Í¤¨¤Ç¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é8ǯÁ°¸å¤Ç1ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤷¡¢15ǯÁ°¸å¤Ç2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡¢30?40ǯÌܤË3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤹¤ë¤È¤¤¤¤¤Þ¤¹¡£ ¿¸µÂ¿ºÌ¤Ê¥¢¥í¥Þ¤¬±²´¬¤¯¡¢P2 2004¥ô¥£¥ó¥Æ¡¼¥¸ ¥ª¥ì¥ó¥¸¡¢½Ï¤·¤¿¥Á¥§¥ê¡¼¡¢¥é¥º¥Ù¥ê¡¼¡¢¥¢¥×¥ê¥³¥Ã¥È¡¢¥Ú¥¹¥È¥ê¡¼¥¯¥ê¡¼¥à¡¢¥Ð¥¿¡¼¤òÅɤ俥ȡ¼¥¹¥È¡¢Ìʲۻҡ¢¥¢¡¼¥ë¥°¥ì¥¤¤Î¹á¤ê¤Ê¤É¶Ë¤á¤Æ¿¸µÅª¤Ê¥¢¥í¥Þ¤ò´¶¤¸¤Þ¤¹¡£ Ì£¤ï¤¤¤Ï¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢Ë¤«¤Ê²Ì¼ÂÌ£¡¢¥¸¥å¡¼¥·¡¼¤Ê»À¤Ë²Ã¤¨¡¢¥Á¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¡¢¤Þ¤í¤ä¤«¤ÊÈþ¤·¤¤¥Æ¥¯¥¹¥Á¥ã¡¼¡¢Ä¹¤¯»Ä¤ë;±¤¤Î¥Ð¥é¥ó¥¹¤¬Àµ¤Ë´°àú¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P2P2¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035The 2004 Dom Pérignon P2 is drinking beautifully on release, wafting from the glass with aromas of sweet orchard fruit, fresh peach, pastry cream, buttered toast and cotton candy that display a less reductive profile than the original disgorgement. Medium to full-bodied, pillowy and charming, with an ample, enveloping core of fruit, succulent acids and a pretty pinpoint mousse, it concludes with a long, sapid finish. Forward and giving, there's no obvious reason to defer gratification.(The Wine Advocate, Sep 01, 2022) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P2 2004 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P2 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 98,000 円
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¥¢¥¤Â¼¤Î¸ÄÀ¤ò¸«»ö¤Ëɽ¸½¤·¤¿¾å¼Á¤Ê¥í¥¼¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ºù¤ò¥¤¥á¡¼¥¸¤·¤¿¥É¥¥¡¼¥Ä¤Î¸ÂÄꥥå¥ô¥§¡£ Æõ饢¥ó¥Ü¥Í¥¤Â¼¤Ê¤É¤Î¾å¼Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¥Ù¡¼¥¹¤Ë¡¢Æõ饢¥¤Â¼¤Î¸Å¼ù¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤«¤é¤¤é¤ì¤¿À֥磻¥ó¤ò8%¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¤Õ¤Ã¤¯¤é¤È¤·¤¿¥Û¥ï¥¤¥È¥Á¥§¥ê¡¼¡¢Åí¤ÎÈé¡¢Çò¤¤²Ö¡¢¥Þ¥ë¥³¥Ê¥¢¡¼¥â¥ó¥É¤ÎÁ¡ºÙ¤Ê¥Õ¥ì¡¼¥Ð¡¼¤¬¡¢¥¸¥å¡¼¥·¡¼¤Ê»ÀÌ£¤È¥ß¥Í¥é¥ë¤Ë»Ù¤¨¤é¤ì¤¿¡¢¥¯¥ê¡¼¥ß¡¼¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥¥å¥ô¥§¤Ç¤¹¡£ À¸»º¼Ô¥É¥¥¡¼¥ÄDeutz¥ï¥¤¥ó̾¥í¥¼ ¥µ¥¯¥é ¥¨¥Ç¥£¥·¥ç¥óRose Sakura Edition¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml ¥È¥Ã¥×¥ì¥¹¥È¥é¥ó¤¬¿®Íꤹ¤ëÀ¤³¦¶þ»Ø¤Î¹âµé¥á¡¼¥«¡¼ ¥É¥¥¡¼¥Ä Deutz ¥É¥¥¡¼¥Ä¤Ï¥¢¥¤Â¼¤Î±ü¤Ë¤¢¤ê¤Þ¤¹¡£ Èþ¤·¤¤Äí±à¤ÎÃϲ¼¤Ë800ËüËܤÎÉÓ¤¬Ì²¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¿¥¤¥æ¥ô¥¡¥ó¤Ï¥Õ¥é¥ó¥¹¥ï¥¤¥ó³¦¤Î½ÅÄäÀ¤Ã¤¿¸Î¥¸¥ã¥ó¡¦¥¯¥í¡¼¥É¡¦¥ô¥ê¥Ê¤Î¸«»ö¤Ê¥ï¥¤¥ó¥ê¥¹¥È¤ÇÃΤé¤ì¤ë̾Ź¡£ ¥Ú¥Ë¥ó¥·¥å¥é¤Ï¥¢¥¸¥¢¤òÂåɽ¤¹¤ë¥é¥°¥¸¥å¥¢¥ê¡¼¥Û¥Æ¥ë¡£ ºÇ¹âÉʼÁ¤òÄɵ᤹¤ë¥ì¥¹¥È¥é¥ó¤¬Íê¤ê¤Ë¤·¤Æ¤¤¤ë¤³¤È¼«ÂΤ¬¡¢¤³¤Î¥á¥¾¥ó¤Î¿å½à¤Î¹â¤µ¤òʪ¸ì¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥¥¡¼¥Ä °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥¥¡¼¥Ä ¥í¥¼ ¥µ¥¯¥é ¥¨¥Ç¥£¥·¥ç¥ó NV ¥É¥¥¥Ã¥Ä Deutz Rose Sakura Edition ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 10,800 円
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ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2020I am much less enthralled with the 1995 Brut Blanc de Blancs Clos du Mesnil, which comes across as excessively heavy and ponderous, with little of the delineation and nuance of the 1996. The aromas and flavors are surprisingly advanced for a wine of this age, and notes of roasted nuts and caramel suggest this won¡Çt be an especially long-lived Clos du Mesnil. On the positive side, the mousse is exceptionally elegant. Still, I am not sure that this alone is enough at this level. No disgorgement date provided. Anticipated maturity: 2010-2020.(The Wine Advocate, Dec 22, 2009) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1995 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 498,000 円
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Ìó20ǯ½ÏÀ®¤µ¤ì¤¿µ©¾¯¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ì¥¼¥ë¥ô¡¦¥É¡¦¥é¥Ù¥¤¤Ï¡Ö¥É¥ó¥Ú¥ê¡¦¥´¡¼¥ë¥É¡×¤Î̾Á°¤ÇÃΤé¤ì¤ëµ©¾¯¤Ê¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤ÈÆüËܤǤ·¤«ÈÎÇ䤬¤µ¤ì¤Æ¤ª¤é¤º¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤ë¸¸¤Î¥¥å¥ô¥§¤È¤â¤¤¤¦¤Ù¤Â¸ºß¤Ç¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÍ¥ÎÉǯ¤Ç¤¢¤ë2002¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¡¢¶Å½Ì´¶¤¬¤¢¤ê¡¢¥Ö¥É¥¦¤ÎÎ϶¯¤µ¤ÈÊ£»¨¤ÊÌ£¤ï¤¤¤¬³Ú¤·¤á¡¢Àä̯¤Ê¥Ð¥é¥ó¥¹¤Î¤Þ¤í¤ä¤«¤ÊË¢¤¬¸ý¤Ë¹¤¬¤ê¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤Reserve de l'Abbaye¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 2002 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Àµµ¬ÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 248,000 円
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À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥» ¥í¥ó¥° ¥ô¥£¥¨¥¤¥æ¥¹¥Þ¥óClos des Goisses L.V.¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2025A fine effort in a decidedly challenging vintage, Philipponnat's 1994 Extra Brut Clos des Goisses L.V. offers up aromas of golden orchard fruit, dried apples, sultanas, honeycomb and yeast extract. Medium-bodied, nicely balanced and fine-boned, with a fleshy core of delicately degraded fruit and an elegant pinpoint mousse, it's drinking well today.(The Wine Advocate, Sep 18, 2020) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» ¥í¥ó¥° ¥ô¥£¥¨¥¤¥æ¥¹¥Þ¥ó 1994 ÌÚÈ¢Æþ¤ê Philipponnat Clos des Goisses L.V. ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 88,000 円
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¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Disgorged in April 2021 with the usual 4.5 grams per liter dosage, Philipponnat's 2012 Extra-Brut Clos des Goisses offers up generous aromas of pear, pomelo and peach mingled with hints of honeycomb, macadamia nut and fresh bread. Full-bodied, broad and vinous, it's fleshy and textural, with a strikingly concentrated core of fruit, compelling mid-palate plenitude, bright acids and a pillowy pinpoint mousse. Demonstrative, even dramatic, its youthful generosity is deceptive, as it's only with some bottle age that real complexity will emerge.(End of January 2022, The Wine Advocate, 1st Feb 2022) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» 2012 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Philipponnat Clos des Goisses ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 49,800 円
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»þ¤òĶ¤¨¤¿Èþ¤·¤µ 2008ǯ¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¤È¤Ã¤Æ°ÎÂç¤Êǯ¡£ 2008ǯ¤Î¥¯¥ê¥å¥Ã¥°¤Ï¡Ö»þ¤òĶ¤¨¤¿Èþ¤·¤µ¡×¤È»¾¤¨¤é¤ì¡¢¥Õ¥£¥Í¥¹¤È¥¨¥ì¥¬¥ó¥¹¤¢¤Õ¤ì¤ëÂçÊÑ¥¨¥ì¥¬¥ó¥È¤Ê1ËܤǤ¹¡£ ¤¹¤¬¤¹¤¬¤·¤¤»À¤¬¹¤¬¤ê¡¢ÌܤγФá¤ë¤è¤¦¤Ê¥Õ¥ì¥Ã¥·¥å´¶¤È¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÎ϶¯¤µ¤¬Åý¹ç¤µ¤ì¤Æ¤¤¤Æ¥Ï¡¼¥â¥Ë¥¢¥¹¤Ç¤¹¡£ ¥ª¥ì¥ó¥¸¤ÎÈé¡¢¥¸¥ó¥¸¥ã¡¼¥Ö¥ì¥Ã¥É¡¢±öµ¤¤È¤Û¤í¶ì¤ß¡¢¤«¤¹¤«¤Ê¤¦¤Þ¤ß¤Î¸ò¤¸¤ëÀºÌ¯¤ÊÌ£¤ï¤¤¤È¶ÛÄ¥´¶¤¬¤¸¤ê¤¸¤ê»ý³¤¹¤ë¶Ë¤á¤ÆŤ¤¥Õ¥£¥Ë¥Ã¥·¥å¡£ ½ÏÀ®¤Ë¤è¤Ã¤Æ¥´¡¼¥¸¥ã¥¹¤Ë²Ö³«¤¯Í½´¶¤Î¤¹¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2043Since I reviewed the Krug 2008 Brut last year, I have drunk the wine on five or six occasions, but I still struggle to understand it. This bottle, tasted at the cellars in Reims, was among the best I've encountered to date; but between the chiseled muscularity of the Clos du Mesnil and the complexity and plenitude of the 164ème Édition of Grande Cuvée, the vintage itself simply seems less compelling and complete. Offering up aromas of citrus oil, freshly baked bread, orange zest, dried white flowers and a discreet hint of buttered toast, it's medium to full-bodied, racy and saline, with a pretty pinpoint mousse and a tightly wound core. Will it unfurl with time to reveal more mid-palate volume and authority, or will it remain a comparatively lean, understated vintage for Krug? As ever, time will tell, and given the house's track record I certainly wouldn't be surprised to see the 2008 take flight with more time on cork.(Issue 261 End of June 2022, The Wine Advocate, 1st Jul 2022) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥ô¥£¥ó¥Æ¡¼¥¸ 2008 Àµµ¬ÉÊ ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Krug Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 148,000 円
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¥ê¥å¡¼¥Ç¥£ ¥é¡¦¥³¡¼¥È¡¦¥Õ¥¡¥í¥ó ¥¢¥¤ ¥°¥é¥ó¥¯¥ê¥å ¥¢¥¤¤Îñ°ìȪ(¥é¡¦¥³¡¼¥È¡¦¥Õ¥¡¥í¥ó)¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó»ÈÍѤ·¤¿¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¡£ ÉÓ½ÏÀ®Ìó5ǯ¡£ ¥É¥µ¡¼¥¸¥å¤Ï 0-4¥°¥é¥à¤Î¥¨¥¯¥¹¥È¥é¡¦¥Ö¥ê¥å¥Ã¥È¡£ ¾®Ã®È°¹Ú¡¦½ÏÀ®¡£ Æȼ«¤Î¥½¥ì¥é¤ò¤³¤Î¥¥å¥ô¥§¤Ç¤â»ÈÍÑ¡£ ¥¨¥¯¥¹¥È¥é¡¦¥Ö¥ê¥å¥Ã¥È»ÅΩ¤Æ¤ÇÊ£»¨¤ÊÌ£¤ï¤¤¤Ï¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤·¤Æ¤¤¤ë¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼¥Ç¥£ ¥é ¥³¡¼¥È ¥Õ¥¡¥í¥óLieux-Dits La Cote Faron¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035One of the highlights of the range this year is the NV Extra-Brut Grand Cru La Côte Faron, based on the 2016 vintage and disgorged earlier this year. Bursting with notes of pear, buttered citrus fruits and peach mingled with beeswax, iodine, fresh pastry and vanilla pod, it's medium to full-bodied, pillowy and incisive, with a deep core of fruit, ripe acids and a long, sapid, chalky finish. This is one of the most seamless, refined lieu-dit bottlings in this collection.(The Wine Advocate, Dec 15, 2023) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼¥Ç¥£ ¥é ¥³¡¼¥È ¥Õ¥¡¥í¥ó NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits La Cote Faron ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 178,000 円
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAA stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and brioche in a medium-bodied, zesty, rich, moderately intense style. It is far superior to either the 1993 or 1992. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world¡Çs luxury hotels and restaurants.(162, The Wine Advocate, 26th Dec 2005) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1998 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 74,800 円
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À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NANo tasting note.(96, The Wine Advocate, 23rd Dec 1994) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥ô¥£¥ó¥Æ¡¼¥¸ 1982 Krug Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 248,000 円
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À¸»º¼Ô¥Ô¥¨¡¼¥ë ¥¸¥â¥ÍPierre Gimonnet¥ï¥¤¥ó̾¥Õ¥ë¡¼¥í¥ó ¥Ö¥ê¥å¥Ã¥È ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ö¥é¥ó ¥É ¥Ö¥é¥óFleuron Brut 1er Cru Blanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2032The 2017 Brut Blanc de Blancs Cuvée Fleuron (100% Chardonnay) is soft, open-knit and ready to go. Sourced from 73% Grand Cru sites and 27% 1er Cru sites, there¡Çs a good bit of flavor complexity such that the 2017 is already approaching maturity. I would not wait too long on this. Brioche, dried flowers, mint, spice and nut hints linger on the subtle, nicely nuanced finish. Dosage is 5 grams per liter. Disgorged: January 23, 2022.(Vinous, November 2023) ¡Ö¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤Î¥¹¥Ú¥·¥ã¥ê¥¹¥È¡×¤È¤·¤Æ¤ÎÈæÎà¤Ê¤Í¥°ÌÀ ¥Ô¥¨¡¼¥ë ¥¸¥â¥Í Pierre Gimonnet ¥Ô¥¨¡¼¥ë¡¦¥¸¥â¥Í¤Î¥Ï¥¦¥¹¤Ï¡¢ ¥×¥ë¥ß¥¨¥¯¥ê¥å¤Î¥¥å¥¤Â¼¤Ë¤¢¤ê¡¢1750ǯ¤«¤é¥Ö¥É¥¦¤òºÏÇݤ·¤Æ¤¤¤¿Îò»Ë¤¢¤ë²È·Ï¤Ç¡¢¸½ºß¤Ç¤Ï¡¢¥Ô¥¨¡¼¥ë¤Î¹¤Ç¤¢¤ë¥ª¥ê¥ô¥£¥¨¤È¥Ç¥£¥Ç¥£¥¨¤ÎÆó¿Í¤Î·»Äï¤Ç·Ð±Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¸½ºß¡¢Ã¯¤â¤¬Á¢¤à¥·¥ã¥ë¥É¥Í¤ÎÀ»ÃÏ¡Ö¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¡×¤òÃæ¿´¤È¤·¤¿¥°¥é¥ó¡¦¥¯¥ê¥å¤È¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤Î¼¡¹¤Ë28ha¤ÎȪ¤ò½êͤ·¡¢¸½ºß¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ÇºÇ¤âÂ礤ÊÀ¸»º¼Ô (RM) ¤Î¤Ò¤È¤Ä¤È¤Ê¤ê¤Þ¤·¤¿¡£ ¥¥å¥¤¤Î13.5ha¤Ë²Ã¤¨¡¢¥¸¥â¥Í¤Ï¥¯¥é¥Þ¥ó¤È¥·¥å¥¤¥¤¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¼¤Ë11ha¤Î¥·¥ã¥ë¥É¥Í¤ÎȪ¤ò½êͤ·¡¢¤µ¤é¤Ë¥ª¥¸¥§¤Ë1ha¡¢¥ô¥§¥ë¥Æ¥å¤Ë2ha¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥¢¥¤¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤È¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤¤Î1er¥¯¥ê¥å¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤â0.5ha½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¤³¤Î¥É¥á¡¼¥Ì¤Ï¸ÅÌÚ¤ÎÈæΨ¤¬¹â¤¤¤¿¤á¡¢ ¼ã¤¤¥Ö¥É¥¦Èª¤¬Â¿¤¤¤³¤ÎÃÏ°è¤Ë¤ª¤¤¤Æ¡¢ºÝΩ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¸¥â¥Í¤Î½êÍȪ¤Î70¡ó¤Ï¼ùÎð30ǯ°Ê¾å¡¢¤½¤Î¤¦¤Á40¡ó¤Ï¼ùÎð40ǯ°Ê¾å¤Ç¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¤Î¥¯¥é¥Þ¥ó¼¤Ë¤¢¤ë1911ǯ¿¢¼ù¤È1913ǯ¿¢¼ù¤Î¤½¤ì¤¾¤ì¼ùÎð100ǯĶ¥Ö¥É¥¦¤Î¼ù¤¬¤¢¤ê¤Þ¤¹¡£ 3ÂåÌܤΥǥ£¥Ç¥£¥¨¤ÎÁÄÉã¤Ç¤¢¤ë¥Ô¥¨¡¼¥ë¡¦¥¸¥â¥Í¤¬¡¢1935ǯ¤Ë¼«²È¸µµÍ¤á¤ò³«»Ï¤·¤Þ¤·¤¿¡£ 1955ǯ°Ê¹ß¡¢ ¥Ç¥£¥Ç¥£¥¨¤ÎÉã¤Ç¤¢¤ë¥ß¥·¥§¥ë¡¦¥¸¥â¥Í¤Ï¡¢¡Ö¥Ï¥¦¥¹¡×¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î³«È¯¤ËÎϤòÃí¤®¤Þ¤·¤¿¡£ Èà¤Ï¡¢½êͤ¹¤ë¥Ö¥É¥¦Èª¤¬¤¤¤«¤ËÆÈÆäʥƥí¥ï¡¼¥ë¤ò»ý¤Ã¤¿ÁÇÀ²¤é¤·¤¤Èª¤Ç¤¢¤ë¤«¤òÃΤäƤª¤ê¡¢¥¸¥â¥Í¤ÎÆÃħ¤Ç¤¢¤ëĦ¤ê¤Î¿¼¤¤¡¢¤µ¤ï¤ä¤«¤Ç¥ß¥Í¥é¥ë´¶¤Î¤¢¤ë¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤ËÂɤòÀڤꡢ¥Ï¥¦¥¹¤ÎÀ¸»ºÎ̤Î98¡ó¤ò¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤¬Àê¤á¤Æ¤¤¤Þ¤¹¡£ ¥ß¥·¥§¥ë¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤ò¤è¤êÍý²ò¤·É½¸½¤¹¤ë¤¿¤á¤Ë¡¢³Æ¶è²è¤òÊÌ¡¹¤Ë¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç¾ú¤¤¹¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ½Õ¤Ë¤Ê¤ë¤È¡¢40¼ïÎà°Ê¾å¤Î ¡Ö¥ô¥¡¥ó¡¦¥¯¥ì¡¼¥ë¡×¤¬½ÏÀ®Ãæ¤Ë²¿ÅÙ¤â»î°û¤µ¤ì¡¢¤½¤ÎÉ÷Ì£¡¢¸ÄÀ¡¢½ÏÀ®¤ÎŬÀ¤Ë¤è¤Ã¤Æɾ²Á¤µ¤ì¡¢ÌÊÌ©¤Ê¥Ö¥ì¥ó¥É¤Ë¤è¤Ã¤Æ¡Ö¥¸¥â¥Í¡¦¥¹¥¿¥¤¥ë¡×¤ò´°À®¤µ¤»¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¥³¥¹¥È¤È¼ê´Ö¤Î¤«¤«¤ë¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¤ÎÉÓÆâ½ÏÀ®¤Ø¤Î¤³¤À¤ï¤êÍ¥¤ì¤¿¥Æ¥í¥ï¡¼¥ë¤Ë²Ã¤¨¡¢¥³¥¹¥È¤È¼ê´Ö¤Î¤«¤«¤ë¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¤ÎÉÓÆâ½ÏÀ®¤Ë¤â¤³¤À¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¤È¤Ï¡¢¤½¤Îǯ¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë²Ã¤¨¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ËÊ£»¨Ì£¤ò²Ã¤¨¡¢ºÇ½ªÅª¤Ê¥Ö¥ì¥ó¥É¤¬°ì´Ó¤·¤¿¥Ï¥¦¥¹¥¹¥¿¥¤¥ë¤Ë¤¹¤ë¤¿¤á¤ËÃù¢¤µ¤ì¤¿¥ï¥¤¥ó(°ÊÁ°¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Î¤â¤Î)¤Î¤³¤È¤Ç¤¹¡£ ¤Û¤È¤ó¤É¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¡¼¥«¡¼¤Ï¡¢¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¤òÂ礤ʥª¡¼¥¯Ã®¤ËÃù¢¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎÊýË¡¤Ï¡¢¥ï¥¤¥ó¤ò2?3ǯ¥Õ¥ì¥Ã¥·¥å¤Ê¾õÂÖ¤òÊݤĤ³¤È¤¬¤Ç¤¤Þ¤¹¡£ °ìÊý¡¢ÉÓÆâ½ÏÀ®¤Ï¡¢¥ê¥¶¡¼¥Ö¤ÎÁ¯ÅÙ¤òĹ´ü´ÖÊݤĤ³¤È¤¬¤Ç¤¤ë¤¿¤á¡¢¥Õ¥ì¥Ã¥·¥å¤µ¤È¥Õ¥£¥Í¥¹¤ò»¤Ê¤ï¤º¤ËÊ£»¨À¤ò»ý¤¿¤»¤ë¤³¤È¤¬²Äǽ¤Ç¤¹¡£ ¥á¥¾¥ó¤Îů³Ø¤«¤é¤«¤±Î¥¤ì¤¿¤ÈȽÃǤµ¤ì¤¿¥ï¥¤¥ó¤ÏÇÑ´þ¤µ¤ì¤Þ¤¹¡£ ¥Æ¥¤¥¹¥¿¡¼¤¿¤Á¤ÎÌÜɸ¤Ï¤¿¤À¤Ò¤È¤Ä¡¢¥Ï¥¦¥¹¥¹¥¿¥¤¥ë¤ò±Ê³¤µ¤»¤Ê¤¬¤é¡¢¤½¤Î¥¹¥¿¥¤¥ë¤ò´°À®¤µ¤»¤ë¤³¤È¤Ç¤¹¡£ Ȫ¤Ë¤ª¤¤¤Æ¡¢¤Þ¤¿¡¢¥»¥é¡¼¤Ë¤ª¤±¤ëÆü¡¹¤ÎÃФޤ̸¦µæ¡¦ ÅØÎϤˤè¤ê¡¢¿·Á¯¤µ¡¢Á¡ºÙ¤µ¡¢¥¨¥ì¥¬¥ó¥È¤µ¡¢¥ß¥Í¥é¥ë´¶¡¢¹ü³Ê¤ò»ý¤Á¤Ê¤¬¤é¡¢·è¤·¤Æ¶¯¤¹¤®¤Ê¤¤¥ï¥¤¥ó¡¢¶¯¤µ¤è¤ê¤â¥Ï¡¼¥â¥Ë¡¼¤ò½Å»ë¤·¤¿¡Ö¥¸¥â¥Í¡×¤Î¥¹¥¿¥¤¥ë¤¬³ÎΩ¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥¨¡¼¥ë ¥¸¥â¥Í °ìÍ÷¤Ø ¥Ô¥¨¡¼¥ë ¥¸¥â¥Í ¥Õ¥ë¡¼¥í¥ó ¥Ö¥ê¥å¥Ã¥È ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2017 Àµµ¬ÉÊ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Pierre Gimonnet Fleuron Brut 1er Cru Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 11,800 円
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AJacques Selosses 1996 Grand Cru Blanc de Blancs (disgorged December 1, 2005) is another wine that is positively singing today. In this context it is one of the warmer, richer Champagnes and stands out for its massive concentration. Roasted nuts, honey, flowers and spices add complexity on the finish. Compared to the wines from the large houses, this really makes a statement its bold, powerful personality.(Vinous, September 2010) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ß¥ì¥¸¥à 1996 ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Millesime ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 578,000 円
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À¸»º¼Ô¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ëCedric Bouchard¥ï¥¤¥ó̾¥í¡¼¥º ¥É ¥¸¥ã¥ó¥Ì ¥é ¥Ü¥í¥ì ¥Ö¥é¥ó ¥É ¥Ö¥é¥óRoses de Jeanne La Boloree Blanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 87ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2019The 2011 Blanc de Blancs La Bolorée is centered and poised on the palate, but the aromatics are more diffuse and less focused overall. The Bolorée often gives the impression it is holding considerable power in reserve, but in 2011 I am not sure those elements will ever fully emerge. Yellow stone fruits, candied lemon and white flowers are all pushed forward, while slight hints of volatility linger on the finish. La Bolorée emerges from a south-facing parcel on limestone with 50 year-old vines. Yields are just 35 hectoliters per hectare. Tasted two times with some variation. Disgorged: April 2015.(Vinous, October 2015) ¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ë ¥í¡¼¥º ¥É ¥¸¥ã¥ó¥Ì ¥é ¥Ü¥í¥ì ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2011 ¥Ö¥é¥ó¥É¥Ö¥é¥ó Cedric Bouchard Roses de Jeanne La Boloree Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 88,000 円
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