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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2025Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The 2011 Chablis Montée de Tonnerre 1er Cru is very austere and reticent on the nose at first, much like their Chapelot, but it opens nicely with subtle marine influences combining with the tertiary, hay bale scents. The palate is well balanced with crisp acidity, touches of lemon and almond, a subtle use of oak just rounding out the finish but this is very harmonious and refined, a real crowd-pleaser.(Special Interim Issue Report, The Wine Advocate, 30th Nov 2014) ºÇ¤â¿ò¹â¤Ç¡¢ºÇ¤âÍ̾¤Ê¥·¥ã¥Ö¥êºÇ¾å¤Î¤¤ê¼ê ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ Francois Raveneau ¥·¥ã¥Ö¥ê¤ÇºÇ¤â¿ò¹â¤Ç¡¢ºÇ¤âÍ̾¤Ê¥É¥á¡¼¥Ì¡¦¥é¥ô¥Î¡¼¤Î¥ï¥¤¥ó¤Ïµ©¾¯¤Ê¸ºß¤Ç¤¹¡£ 7¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¤ò»ý¤Á¡¢3¤Ä¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥ì¡¦¥¯¥í¡¢¥Ö¥é¥ó¥·¥ç¡¢¥ô¥¡¥ë¥ß¥å¡¼¥ë¡Ë¤È6¤Ä¤Î¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¡Ê¥â¥ó¥Æ¡¦¥É¡¦¥È¥Í¥ë¡¢¥ì¡¦¥ô¥¡¥¤¥è¥ó¡¢¥Õ¥©¥ì¡¢¥â¥ó¥Þ¥ó¡¢¥Ó¥å¥È¡¼¡¢¥·¥ã¥Ú¥í¡Ë¤«¤é¡¢ÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¥É¥á¡¼¥Ì¤Ï1948ǯ¤Ë¥Õ¥é¥ó¥½¥ï¡¦¥é¥ô¥Î¡¼¤¬ºÊ¤Î²È²¤¬½êͤ·¤Æ¤¤¤¿¥Ö¥É¥¦Èª¤Î¶è²è¤ò¼«Ê¬¤Î½êÍÃϤËÅý¹ç¤·¤¿»þ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¸½ºß¡¢¥Õ¥é¥ó¥½¥ï¤Î©»Ò¤Ç¤¢¤ë¥Ù¥ë¥Ê¡¼¥ë¤È¥¸¥ã¥ó¡¦¥Þ¥ê¡¼¤¬¥É¥á¡¼¥Ì¤ò»Ø´ø¤·¤Æ¤¤¤Þ¤¹¤¬¡¢Èª¤È¥»¥é¡¼¤ÎξÊý¤Ë¤ª¤¤¤ÆÉã¤Îů³Ø¤ËÃé¼Â¤Ë¥ï¥¤¥ó¤¤ê¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ºÏÇݤÏÅÁÅýŪ¤Ê¤â¤Î¤Ç¤¹¡£ ¼ùÎð50ǯ¤òĶ¤¹¥Ö¥É¥¦¼ù¤ò͵¡¤Ç¼êÆþ¤ì¤·¡¢¥Ö¥É¥¦¤Ï¼êŦ¤ß¤·¤Þ¤¹¡£ ¼ýÎ̤϶ˤá¤ÆÄ㤤¡£ ¶õµ¤°µ¼°¥×¥ì¥¹µ¡¤Ç²º¤ä¤«¤Ëºñ¤Ã¤Æ¡¢18ÅÙ¤«¤é20ÅÙ¤ÎÄã²¹¤Ç¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Þ¤¹¡£ Ãæ¸Å¤Îî¤Ç18¤«·î´Ö¡¢½ÏÀ®¤·¤Þ¤¹¡£ ²«¿§¤ÎϹÉõ¤Ç¥³¥ë¥¯¤Ï¼é¤é¤ì¤Æ¤¤¤Þ¤¹¡£ Èó¾ï¤ËÄ㤤¼ýÎ̤Ⱥٿ´¤Î¥ï¥¤¥ó¤¤ê¤Îµ»½Ñ¤¬¡¢¤³¤ì¤é¤Î¥ï¥¤¥ó¤ò¤³¤ì¤Û¤É¤Þ¤Ç¤Ë¹â¤¯É¾²Á¤µ¤ì¤ë¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥å¥¢¤Ç¥¥ì¤Î¤¢¤ë¥ß¥Í¥é¥ë´¶¤Èˤ«¤Ê˪̪¤Î¤è¤¦¤Ê²Ì¼ÂÌ£¤ÇÃΤé¤ì¤Æ¤ª¤ê¡¢ ½ÏÀ®¤µ¤»¤ë²ÁÃͤ¬¤¢¤ë¤³¤È¤Ç¤âÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»ºÎ̤¬Èó¾ï¤Ë¾¯¤Ê¤¯µ©¾¯À¤Î¹â¤¤¥é¥ô¥Î¡¼¤Î¥ï¥¤¥ó¤ÏÈó¾ï¤ËÍ¥¤ì¤¿ÉʼÁ¤ÇÀ¤³¦Ãæ¤Î°¦°û²È¤«¤éõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼°ìÍ÷¤Ø ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ë 2011 ¥Þ¥°¥Ê¥à 1500ml Francois Raveneau Chablis Montee de Tonnerre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 218,000 円
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¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥ì¡¦¥¯¥í¤Ï26¥Ø¥¯¥¿¡¼¥ë¤¢¤ê¡¢¥·¥ã¥Ö¥ê¡¦¥°¥é¥ó¡¦¥¯¥ê¥å¤Î¥¢¥Ú¥é¥·¥ª¥ó¤Ë¤¢¤ë7¤Ä¤Î¥¯¥ê¥Þ¤ÎÃæ¤Ç¡¢ºÇ¤âÂ礤ʥ¯¥ê¥Þ¤Ç¤¹¡£ ¤³¤Î¥¯¥ê¥Þ¤Ï¡¢µÖ¤Î¾å¤«¤é²¼¤Þ¤Ç¹¤¬¤Ã¤Æ¤ª¤ê¡¢ÆîÀ¾Êý¸þ¤ËÌ̤·¤Æ¤¤¤Þ¤¹¡£ Àµ¸á¤«¤éͼÊý¤Þ¤ÇÂÀÍۤθ÷¤òÍá¤Ó¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î´°àú¤ÊÆü¾È»þ´Ö¤È¡¢Èæ³ÓŪµÞ¤Ê¼ÐÌ̤Ȥ¬Áê¤Þ¤Ã¤Æ¡¢ÍýÁÛŪ¤Ê½ÏÀ®¾ò·ï¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤ÎÂ礤µ¤æ¤¨¤Ë¡¢¥ì¡¦¥¯¥í¤ÎÅÚ¾í¤Ï¿ÌÌŪ¤Ç¡¢¾åÉô¤Ë¹Ô¤¯¤Û¤ÉÀФäÀг¥´ä¤¬Â¿¤¯¤Ê¤ê¡¢µÕ¤Ë²¼Éô¤Ë¹Ô¤¯¤Û¤É¿¼¤¯¡¢Ç´ÅÚ¼Á¤¬Â¿¤¯¤Ê¤ê¤Þ¤¹¡£ ¥ì¡¦¥¯¥í¤Î¥ï¥¤¥ó¤Ï¡¢°ìÈÌŪ¤Ë¾¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤è¤ê¤âÎ϶¯¤¯¡¢Ç»¸ü¤Ç¡¢½Ï¤·¤¿¥¹¥È¡¼¥ó¥Õ¥ë¡¼¥Ä¤ä¥ª¥ì¥ó¥¸¥Ô¡¼¥ë¡¢¥Ï¥Á¥ß¥Ä¤òÏ¢ÁÛ¤µ¤»¤Þ¤¹¡£ ¼ã¤¤¤¦¤Á¤Ï¾¤Î¥¯¥ê¥Þ¤ËÈæ¤Ù¤ÆÊĺ¿Åª¤Ê·¹¸þ¤¬¤¢¤ê¤Þ¤¹¤¬¡¢Ä¹´ü½ÏÀ®¤Î²ÄǽÀ¤òÈë¤á¤Æ¤ª¤ê¡¢Î϶¯¤µ¤È¥Õ¥£¥Í¥¹¤Î¥Ð¥é¥ó¥¹¤¬¼è¤ì¤Æ¤¤¤ë¤³¤È¤ÇÍ̾¤Ç¤¹¡£ À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥íChablis Les Clos¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Raveneau's 2017 Chablis Grand Cru Clos is also immensely impressive, offering up aromas of citrus oil and preserved lemons, orange rind, yellow orchard fruit, almond paste and fresh pastry that are very subtly inflected by a light touch of oak spice. On the palate, it's full-bodied, deep and layered, with immense concentration, a broad-shouldered, textural profile and a long, powerful finish. In a blind tasting, this is the one wine in the portfolio that might almost pass for a grand cru from the Côte de Beaune; and in that sense, Chablis purists might be tempted to express a preference for the Valmur this year, but there is no denying that this is an extremely compelling Les Clos.(Issue 244 End of August 2019, The Wine Advocate, 31st Aug 2019) ºÇ¤â¿ò¹â¤Ç¡¢ºÇ¤âÍ̾¤Ê¥·¥ã¥Ö¥êºÇ¾å¤Î¤¤ê¼ê ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ Francois Raveneau ¥·¥ã¥Ö¥ê¤ÇºÇ¤â¿ò¹â¤Ç¡¢ºÇ¤âÍ̾¤Ê¥É¥á¡¼¥Ì¡¦¥é¥ô¥Î¡¼¤Î¥ï¥¤¥ó¤Ïµ©¾¯¤Ê¸ºß¤Ç¤¹¡£ 7¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¤ò»ý¤Á¡¢3¤Ä¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥ì¡¦¥¯¥í¡¢¥Ö¥é¥ó¥·¥ç¡¢¥ô¥¡¥ë¥ß¥å¡¼¥ë¡Ë¤È6¤Ä¤Î¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¡Ê¥â¥ó¥Æ¡¦¥É¡¦¥È¥Í¥ë¡¢¥ì¡¦¥ô¥¡¥¤¥è¥ó¡¢¥Õ¥©¥ì¡¢¥â¥ó¥Þ¥ó¡¢¥Ó¥å¥È¡¼¡¢¥·¥ã¥Ú¥í¡Ë¤«¤é¡¢ÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¥É¥á¡¼¥Ì¤Ï1948ǯ¤Ë¥Õ¥é¥ó¥½¥ï¡¦¥é¥ô¥Î¡¼¤¬ºÊ¤Î²È²¤¬½êͤ·¤Æ¤¤¤¿¥Ö¥É¥¦Èª¤Î¶è²è¤ò¼«Ê¬¤Î½êÍÃϤËÅý¹ç¤·¤¿»þ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¸½ºß¡¢¥Õ¥é¥ó¥½¥ï¤Î©»Ò¤Ç¤¢¤ë¥Ù¥ë¥Ê¡¼¥ë¤È¥¸¥ã¥ó¡¦¥Þ¥ê¡¼¤¬¥É¥á¡¼¥Ì¤ò»Ø´ø¤·¤Æ¤¤¤Þ¤¹¤¬¡¢Èª¤È¥»¥é¡¼¤ÎξÊý¤Ë¤ª¤¤¤ÆÉã¤Îů³Ø¤ËÃé¼Â¤Ë¥ï¥¤¥ó¤¤ê¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ºÏÇݤÏÅÁÅýŪ¤Ê¤â¤Î¤Ç¤¹¡£ ¼ùÎð50ǯ¤òĶ¤¹¥Ö¥É¥¦¼ù¤ò͵¡¤Ç¼êÆþ¤ì¤·¡¢¥Ö¥É¥¦¤Ï¼êŦ¤ß¤·¤Þ¤¹¡£ ¼ýÎ̤϶ˤá¤ÆÄ㤤¡£ ¶õµ¤°µ¼°¥×¥ì¥¹µ¡¤Ç²º¤ä¤«¤Ëºñ¤Ã¤Æ¡¢18ÅÙ¤«¤é20ÅÙ¤ÎÄã²¹¤Ç¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Þ¤¹¡£ Ãæ¸Å¤Îî¤Ç18¤«·î´Ö¡¢½ÏÀ®¤·¤Þ¤¹¡£ ²«¿§¤ÎϹÉõ¤Ç¥³¥ë¥¯¤Ï¼é¤é¤ì¤Æ¤¤¤Þ¤¹¡£ Èó¾ï¤ËÄ㤤¼ýÎ̤Ⱥٿ´¤Î¥ï¥¤¥ó¤¤ê¤Îµ»½Ñ¤¬¡¢¤³¤ì¤é¤Î¥ï¥¤¥ó¤ò¤³¤ì¤Û¤É¤Þ¤Ç¤Ë¹â¤¯É¾²Á¤µ¤ì¤ë¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥å¥¢¤Ç¥¥ì¤Î¤¢¤ë¥ß¥Í¥é¥ë´¶¤Èˤ«¤Ê˪̪¤Î¤è¤¦¤Ê²Ì¼ÂÌ£¤ÇÃΤé¤ì¤Æ¤ª¤ê¡¢ ½ÏÀ®¤µ¤»¤ë²ÁÃͤ¬¤¢¤ë¤³¤È¤Ç¤âÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»ºÎ̤¬Èó¾ï¤Ë¾¯¤Ê¤¯µ©¾¯À¤Î¹â¤¤¥é¥ô¥Î¡¼¤Î¥ï¥¤¥ó¤ÏÈó¾ï¤ËÍ¥¤ì¤¿ÉʼÁ¤ÇÀ¤³¦Ãæ¤Î°¦°û²È¤«¤éõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼°ìÍ÷¤Ø ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2017 Francois Raveneau Chablis Les Clos ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 308,000 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥Ú¥ê¥¨¡¼¥ëMeursault Perrieres¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2050The 2007 Meursault 1er Cru Perri?res is still several years away from its peak, but it is beginning to drink beautifully, wafting from the glass with scents of citrus oil, crisp green apple, toasted sesame, white flowers and crushed chalk. Medium to full-bodied, deep and tensile, its intense and concentrated, with a racy spine of acidity and a penetrating, mineral finish.(July 2020 Week 2, The Wine Advocate, 17th Jul 2020) ¥à¥ë¥½¡¼¤ÎÁÐàú¤ò¤Ê¤¹¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤ÎÀ¸»º¼Ô ¥³¥·¥å ¥Ç¥å¥ê Coche Dury ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¡¦¥³¥·¥å¡¦¥Ç¥å¥ê¤Ï¡¢Çò¥ï¥¤¥ó¤Î¾ú¤¤Ë¤ª¤±¤ëÀ¤³¦Åª¤ÊÂè°ì¿Í¼Ô¤Ç¤¹¡£ 1920ǯÂå½éƬ¤Ë¥É¥á¡¼¥Ì¤òÃÛ¤¾å¤²¤¿É㤫¤é¡¢1972ǯ¤Ë¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¡¢Èà¤Ï¥à¥ë¥½¡¼¤Î1µéȪ¡Ö¥Ú¥ê¥¨¡¼¥ë¡×¤Ê¤É¡¢¶áÎ٤µ¤ÊÅÚÃϤÎÇã¼ý¤Ë¤è¤Ã¤Æ½êÍÃϤò³ÈÂ礷¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥É¥á¡¼¥Ì¤ÎɾȽ¤¬¹â¤Þ¤ë¤Ë¤Ä¤ì¡¢¥É¥á¡¼¥Ì¤ÇÉӵͤᤵ¤ì¤ë¥ï¥¤¥ó¤ÎÎ̤âÁý¤¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Î¿µ½Å¤Ç¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¡¢6¤Ä¤Î¥¢¥Ú¥é¥·¥ª¥ó¡Ê¥à¥ë¥½¡¼¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¡¢¥ª¥¯¥»¡¼ ¥Ç¥å¥ì¥¹¡¢¥â¥ó¥Æ¥ê¡¼¡¢¥ô¥©¥ë¥Í¥¤¡Ë¤Ë¹¤¬¤ë9ha¤Î¶Ë¾®¶è²è¤ÎȪ¤Ç¡¢À¤³¦Åª¤ËÍ̾¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¤Î¤Ç¤¹¡£ Èà¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤òÊѤ¨¤ë¤³¤È¤Ê¤¯¡¢¤½¤Î¼«Á³¤Êɽ¾ð¤ò¶¯²½¤¹¤ë¾ú¤ˡ¤òÍѤ¤¤Æ¤¤¤Þ¤¹¡£ ²º¤ä¤«¤Ê¥×¥ì¥¹¡¢Äê´üŪ¤ÊÅäγÉÙ¡¢¥ª¡¼¥¯Ã®¤Î50¡ó¤ÏËèǯ¸ò´¹¤µ¤ì¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¤«¤Ä¤Æ¡¢Èà¤Î¤³¤È¤ò¡ÖÃϵå¾å¤ÇºÇ¤â°ÎÂç¤Ê¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î°ì¿Í¡×¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤Î¥¹¥¿¥¤¥ë¤ÏÆÈÆäǡ¢¥Ô¥å¥¢¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¡¢¤½¤Î¥Õ¥£¥Í¥¹¤È»ý³À¤ÏÈó¾ï¤ËÃíÌܤËÃͤ¹¤ë¤â¤Î¤Ç¤¹¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Ï2010ǯ¤Ë°úÂष¡¢Â©»Ò¤Î¥é¥Õ¥¡¥¨¥ë¤¬»ö¶È¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î»Ø´ø¤Î²¼¡¢¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤ÎĺÅÀ¤ò¶Ë¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥³¥·¥å¡¦¥Ç¥å¥ê¤Î¥ï¥¤¥ó¤Ï¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤äÅê»ñ²È¤Î´Ö¤Ç¾ï¤Ëõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í°¦¹¥²È¤¬¡¢°ìÅÙ¤ÏÌ£¤ï¤¤¤¿¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥³¥·¥å ¥Ç¥å¥ê°ìÍ÷¤Ø ¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ú¥ê¥¨¡¼¥ë 2007 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Perrieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 798,000 円
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À¸»º¼Ô¥ë¥Õ¥ì¡¼¥ôLeflaive¥ï¥¤¥ó̾¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥åMontrachet Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2025The 2005 Montrachet Grand Cru has quite a deep color for a ten-year-old Montrachet. The nose feels a little forward with hazelnut and brioche scents, a touch of warm gravel. The palate is medium-bodied with a touch of shaved ginger, then later rosewater and apricot. This does not have the verve and the nervosité I was expecting, and frankly, it is blown away by Jean-François Coche's 2005 Corton-Charlemagne. That said, it does improve and seems to muster more energy and tension, but if you stripped away the label, I don't think I would be jumping up and down with excitement without knowing how rare or expensive this is.(222, The Wine Advocate, 31st Dec 2015) ¥Ö¥ë¥´¡¼¥Ë¥åºÇ¹âÊö¤ÎÇò¥ï¥¤¥ó¤ò¾ú¤¹Âç¸æ½ê¥É¥á¡¼¥Ì ¥ë¥Õ¥ì¡¼¥ô Leflaive Á´¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ë¤ª¤¤¤ÆºÇ¹â¤Î¤¤ê¼ê¤È¤¤¤Ã¤Æ¤â²á¸À¤Ç¤Ï¤Ê¤¤¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¤Î»êÊõ¡¢¥É¥á¡¼¥Ì¡¦¥ë¥Õ¥ì¡¼¥ô¡£ ¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤ëÎò»Ë¤À¤±¤òé¤ì¤Ð500ǯ¤ÎÎò»Ë¤ò»ý¤Á¡¢ÀßΩ¤«¤é¤ª¤è¤½200ǯ¤ÎÎò»Ë¤ò»ý¤Ä̾Ìç¥É¥á¡¼¥Ì¤Ç¤¹¡£ 100ǯÁ°¤«¤é¡¢´û¤ËÍ¥ÎÉÀ¸»º¼Ô¤È¤·¤Æǧ¤á¤é¤ì¤Æ¤ª¤ê¡¢¥¤¥®¥ê¥¹¤ÇºÇ¤â¸¢°Ò¤Î¤¢¤ë¥ï¥¤¥óɾ²Á»¨»ï¡Ø¥Ç¥¥ã¥ó¥¿¡Ù¡Ê2006ǯ7·î¹æ¡Ë¤Ë¤Æ¡¢¡ÖÇò¥ï¥¤¥ó¤ÎÀ¤³¦10ÂçÀ¸»º¼Ô¡×¤Î±É¤¨¤¢¤ëÂè1°Ì¤Ëµ±¤¯¤Ê¤É¡¢¤½¤Î¼ÂÎϤÏÀ¤³¦Ãæ¤Çǧ¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¡¦¥ë¥Õ¥ì¡¼¥ô¤Ï¡¢1717ǯ¤Ë¥¸¥ç¥¼¥Õ¡¦¥ë¥Õ¥ì¡¼¥ô¤¬ÀßΩ¡£ ̾À¼¤òÉÔÆ°¤Î¤â¤Î¤È¤·¤¿¤Î¤Ï©»Ò¤Î¥ô¥¡¥ó¥µ¥ó»á¤È¥¸¥ç¡¼»á¤Ç¤¹¡£ ¥¸¥ç¡¼»á¤Î»à¸å¤Ï¡¢Èà¤Î©»Ò¤Ç¤¢¤ë¥ª¥ê¥ô¥£¥¨»á¤¬Âå¤ï¤ê¤ò̳¤á¤Þ¤·¤¿¡£ 1990ǯ¤«¤é¥ô¥¡¥ó¥µ¥ó»á¤Î̼¥¢¥ó¥Ì¡¦¥¯¥í¡¼¥É¡¦¥ë¥Õ¥ì¡¼¥ô»á¤¬»²²è¡£ ¸½ºß¤Ï¡¢¥ª¥ê¥ô¥£¥¨»á¤È¥¢¥ó¥Ì¡¦¥¯¥í¡¼¥É»á¤Î±ù¤Ë¤¢¤¿¤ë¥Ö¥ê¥¹¡¦¥É¡¦¥é¡¦¥â¥é¥ó¥Ç¥£¥¨¡¼¥ë»á¤¬¡¢¥É¥á¡¼¥Ì¤ÎȯŸ¤ò¸£°ú¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥É¥¦¤Î²ÄǽÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹¥Ó¥ª¥Ç¥£¥Ê¥ß¥ë¥Õ¥ì¡¼¥ô¤ÇÆÃÉ®¤¹¤Ù¤¤³¤È¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ë¤è¤ë¥Ö¥É¥¦ºÏÇݤǤ¹¡£ º£¤Ç¤³¤½¡¢ÇÀÌô¤Î»ÈÍѤò¹µ¤¨¤¿¤ê¥Ö¥É¥¦¤ÎÀ¸»ºÎ̤òÍÞ¤¨¤ë¤Ê¤É¥Æ¥í¥ï¡¼¥ë¤ò½Å»ë¤¹¤ëÀ¸»º¼Ô¤¬¤Û¤È¤ó¤É¤Ç¤¹¤¬¡¢¥ë¥Õ¥ì¡¼¥ô¤¬Íµ¡ÇÀË¡¤Ç¥Ö¥É¥¦ºÏÇݤò»Ï¤á¤¿º¢¤Ï¡¢¥Ö¥É¥¦¤ÎÀ¸»ºÎ̤òÍÞ¤¨¤ë¤È¤¤¤¦ÊýË¡¤¬Á´¤¯Îɤ·¤È¤µ¤ì¤Ê¤¤»þÂå¡£ ¤½¤ó¤ÊÃæ¡¢Á°Åö¼ç¤Î¥¢¥ó¥Ì¡¦¥¯¥í¡¼¥É¡¦¥ë¥Õ¥ì¡¼¥ô»á¤¬1990ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òºÎÍÑ¡£ 1997ǯ¤Ë¤ÏÁ´¤Æ¤ÎȪ¤Ç¼ÂÁ©¤·¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÃϤˤª¤¤¤Æ¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÀè¶îŪ¸ºß¤È¤Ê¤ê¤Þ¤·¤¿¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òºÎÍѤ¹¤ë¤³¤È¤ÇÈùÀ¸Êª¤¬Èª¤ÎÅÚ¤ò½À¤é¤«¤¯¤·¡¢¥Ö¥É¥¦¼ù¤¬ÃÏÃ濼¤¯¤Þ¤Çº¬¤ò²¼¤»¤ë¤³¤È¤Ë¤è¤Ã¤Æ¡¢¤½¤ÎÅÚÃϤʤé¤Ç¤Ï¤ÎÌ£¤ï¤¤¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥Ö¥ë¥´¡¼¥Ë¥å°¦°û²È¤Ë°¦¤µ¤ì¤ë¶Ë¾åÇò¥ï¥¤¥ó¥ë¥Õ¥ì¡¼¥ô¤Î¥ï¥¤¥ó¤Ï¤¤¤º¤ì¤Î¥¯¥ê¥Þ¤â¥Æ¥í¥ï¡¼¥ë¤ò¤¢¤ê¤Î¤Þ¤Þ¤Ëɽ¸½¤·¤¿¤â¤Î¤Ç¡¢²á½Ï´¶¤ä²á¾ê¤Êî¹á¤È¤Ï̵±ï¤Ê¥¹¥¿¥¤¥ë¤ò¤È¤ê¤Þ¤¹¡£ ¥à¥ë¥½¡¼¡¦¥¹¡¼¡¦¥ë¡¦¥É¡¦¥À¡¼¥Ì¤ä¥Ô¥å¥ê¥Ë¥£¡¦¥â¥ó¥é¥Ã¥·¥§¤Î¥¯¥é¥ô¥©¥ï¥£¥è¥ó¤Î¤è¤¦¤ËÈæ³ÓŪ¼ã¤¤¤¦¤Á¤«¤é³Ú¤·¤á¤ë¥¯¥ê¥Þ¤â¤¢¤ê¤Þ¤¹¤¬¡¢¥Ô¥å¥»¥ë¤ä¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¤Ï¡¢¹Ý¤Î¤è¤¦¤Ë¶¯¿Ù¤Ê¥ß¥Í¥é¥ë¤¬Íî¤ÁÃ夯¤Þ¤Ç¤ËŤ¤Ç¯·î¤òÍפ·¤Þ¤¹¡£ ¤·¤«¤·¤Ê¤¬¤éÂԤƤÐÂԤä¿Ê¬¤À¤±¤¤¤¶³«¤±¤¿»þ¤Î´¶Æ°¤ÏÂ礤¯¡¢¤³¤Î´¶Æ°¤¬À¤¤Î¥ë¥Õ¥ì¡¼¥ô¡¦¥Þ¥Ë¥¢¤òκ¤Ë¤·¤ÆÎ¥¤µ¤Ê¤¤¤Î¤Ç¤¹¡£ ¥ë¥Õ¥ì¡¼¥ô¤Î¥é¥¤¥ó¥Ê¥Ã¥×¥ë¥Õ¥ì¡¼¥ô¤Ï¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¤ËÌó25ha¤â¤Î¥Ö¥É¥¦Èª¤ò½êÍפ¹¤ëÂç¥É¥á¡¼¥Ì¤Ç¤¹¡£ ¤½¤ÎÂçÉôʬ¤òÀê¤á¤ë¤Î¤¬¥°¥é¥ó¡¦¥¯¥ê¥å¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¡£ ¥×¥ë¥ß¥¨¥¯¥ê¥å¤Î¥¯¥é¥ô¥©¥ï¥£¥è¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢¥¯¥ê¥Þ¤ÎÁíÌÌÀÑ5.6haÃ椸¤Ä¤ËÌó4.8ha¤ò½êͤ¹¤ëȾ¤ÐÆÈÀê¾õÂ֤Ǥ¹¡£ ¥°¥é¥ó¥¯¥ê¥å¤Î¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¤Ë¤ª¤¤¤Æ¤â1¥É¥á¡¼¥Ì¤Î½êÍÌÌÀѤȤ·¤Æ¤Ï2ÈÖÌܤËÂ礤¤¡¢7.4ha¤Î¤¦¤Á2ha¤ò½êÍ¡£ ¤³¤Î¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¤Îɾ²Á¤¬¤¢¤Þ¤ê¤Ë¹â¤¤¤¿¤á¡¢¡Ö¥ë¥Õ¥ì¡¼¥ô¤Ë¥â¥ó¥é¥Ã¥·¥§¤ÏɬÍפʤ·¡×¤È¸À¤ï¤ì¤Æ¤¤¤Þ¤·¤¿¤¬¡¢1991ǯ¡¢¤Ä¤¤¤Ë¥â¥ó¥é¥Ã¥·¥§¤òÆþ¼ê¡£ ÌÌÀѤÏÌó0.08ha¤Ë²á¤®¤º¡¢Ëèǯ1ë¤Î¤¬¤ä¤Ã¤È¤Î´õ¾¯¤µ¤Ç¤¹¡£ ¤Þ¤¿2004ǯ¤Ë¤Ï¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤ÎÆî¤Ë°ÌÃÖ¤¹¤ë¥Þ¥³¥ÍÃ϶è¤Ë9.33ha¤ÎȪ¤ò¼èÆÀ¤·¡¢¥Þ¥³¥ó¡¦¥ô¥§¥ë¥¼¤È¤·¤Æ¾ú¤¤ò¥¹¥¿¡¼¥È¡£ Æþ¼ê¤ÎÆñ¤·¤¤¥ë¥Õ¥ì¡¼¥ô¤Î¥é¥¤¥ó¥Ê¥Ã¥×¤ÎÃæ¤Ç¤âÈæ³ÓŪÀ¸»ºÎ̤¬Â¿¤¯²Á³Ê¤â¼êº¢¤Ê¤¿¤á¡¢¿Íµ¤¤Î¥¢¥¤¥Æ¥à¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ 2020ǯ¤Ë¤Ï¥ª¡¼¥È¡¦¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤Î¶è²è¤ò¼èÆÀ¡£ ¿·¤¿¤Ê¿¢ºÏ¤ò¹Ô¤¦¤Ê¤Éº£¸å¤ÎÃíÌܤâ¹â¤Þ¤ê¤Þ¤¹¡£ ¥ë¥Õ¥ì¡¼¥ô °ìÍ÷¤Ø ¥ë¥Õ¥ì¡¼¥ô ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥å 2005 Àµµ¬ÉÊ Leflaive Montrachet ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 4,980,000 円
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Comtes Lafon Meursault Poruzots 2011ǯ¤Ë¼èÆÀ¤·¤¿¤³¤Î¥Ý¥ê¥å¥¾¡¦¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ÎȪ¤Ï¡¢3ʬ¤Î1¤Ï¼ùÎð15?20ǯ¡¢»Ä¤ê¤Ï50ǯ°Ê¾å¤Î¤Ö¤É¤¦¤ÎÌÚ¤¬¿¢¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ˤ«¤Ê²«¿§¤Î²Ì¼Â¡¢Çò¤¤²Ö¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¤Î¹á¤ê¤Ç¡¢¸ý¤Ë´Þ¤à¤Èˤ«¤Ç½Ï¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¥Ô¥ê¥Ã¤È¤·¤¿»À¤È¤Î¥Ð¥é¥ó¥¹¤¬ÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ý¥ê¥å¥¾Meursault 1er Cru Poruzots¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 2018 Meursault 1er Cru Porusots is also very lively and nicely defined this year, displaying scents of pear, lemon oil, crisp green apple, white flowers and a subtle touch of oak vanillin. On the palate, the wine is medium to full-bodied, chalky and incisive, with terrific tension for the vintage, concluding with a mouthwatering finish.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ý¥ê¥å¥¾ 2018 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Poruzots ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù 88,000 円
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¥Ô¥å¥¢¤ÇÌ¥ÎÏŪ¡¢Çò¤¤²Ì¼ù±à¤Î¥Õ¥ë¡¼¥Ä¤ò»×¤ï¤»¤ë¶Å½Ì´¶¤Î¤¢¤ëÌ£¤ï¤¤ Åí¡¢ÍÎÍü¡¢ÌªÏ¹¡¢¥È¡¼¥¹¥È¤·¤¿¥¢¡¼¥â¥ó¥É¡¢Çò¤¤²Ö¤Î½Ï¤·¤¿¥Ö¡¼¥±¤¬ÆÃħ¡£ ¶Å½Ì´¶¤¬¤¢¤êÆùÉÕ¤¤Î¤è¤¤¥ï¥¤¥ó¤Ç¡¢²Ì¼ÂÌ£¡¢¥ß¥Í¥é¥ë´¶¤¬¤¢¤ê¤Þ¤¹¡£ ¥¯¥ê¡¼¥ó¤Ç¥É¥é¥¤¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤Ç¤Ï¤·¤Ã¤«¤ê¤È¤·¤¿¿¼¤ß¤È»ý³À¤¬¤¢¤ê¡¢10ǯ°Ê¾å¤Î½ÏÀ®¤ËÂѤ¨¤¦¤ë½½Ê¬¤Ê¹½Â¤¤ò»ý¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥Ç¥¸¥ìMeursault Desiree¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89 - 91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAA ripe bouquet of honeyed peaches, pears, beeswax, toasted almonds and white flowers introduces the 2018 Meursault Désirée, a medium to full-bodied, fleshy and enveloping wine thats ripe, textural and sumptuous, with succulent acids and a long finish. While the Désirée always has huge upfront appeal, it is often also deceptively age-worthy.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥Ç¥¸¥ì 2018 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Desiree ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù 69,800 円
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À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ëMeursault Clos de la Barre¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAAromas of pear, orange peel, honeycomb, toasted almonds and white flowers introduce Lafon's 2019 Meursault Clos de la Barre, a medium to full-bodied, satiny and enveloping wine with fine concentration, chalky structuring extract and lively acids. While its depth of fruit may lend it deceptive youthful charm, it's built to age.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ë 2019 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Clos de la Barre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 60,800 円
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Chateau d'Yquem 2014 ¼ý³Ï¤Ï9·î5Æü¤ÈÈó¾ï¤ËÁ᤯»Ï¤Þ¤ê¡¢9½µ´Ö³¤¤¤¿¡£ ¤³¤ì¤Ë¤è¤ê¡¢³«²Ö¤È¥ô¥§¥ì¥¾¥ó¤ÎξÊý¤¬Èó¾ï¤Ëʬ»¶¤·¤¿Ç¯¤Î¿ÍÍÀ¤ò¤¹¤Ù¤ÆÈ¿±Ç¤µ¤»¤ë¤³¤È¤¬¤Ç¤¤¿¡£ 2014ǯ¤Î¥¤¥±¥à¤Ç¤Ï¡¢ÆäËÁ᤯¤«¤é¼ý³Ï¤¬»Ï¤Þ¤Ã¤¿¡£ ¼ý³ÏÎ̤ÎÌó25¡ó¤¬9·î15Æü°ÊÁ°¤Ë»ý¤Á¹þ¤Þ¤ì¡¢Èó¾ï¤ËÈþ¤·¤¤»À¤ò¤â¤¿¤é¤·¤¿¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2050The 2014 d'Yquem is showing very well today, offering a fruity, fresh bouquet that reveals an abundance of peaches, apricots and honey, overlaid by nuances of curry, fennel and spices. Precise and delicate, it¡Çs perfectly balanced and moderately weighted, with bright acids and a racy "liqueur" note, concluding in a tense, fresh, penetrating finish. Residual sugar: 146 grams per liter.(The Wine Advocate, Nov 01, 2023) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2014 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 69,800 円
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Chateau d'Yquem 2019 ¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤ÎÈæΨ¤¬45¡ó¤È¹â¤¤¤³¤È¤¬ÆÃħ¡£ ¤³¤ì¤Ë¤è¤ê¥ï¥¤¥ó¤Ë¤Ï¥Õ¥ì¥Ã¥·¥å¤µ¤¬¤â¤¿¤é¤µ¤ì¡¢¥¸¥å¡¼¥·¡¼¤Ç´±Ç½Åª¤ÊÌ£¤ï¤¤¤ÈÀä̯¤Ê¥Ð¥é¥ó¥¹¤¬¼è¤ì¤¿ÁÇÀ²¤é¤·¤¤»Å¾å¤¬¤ê¤Ë¤Ê¤Ã¤¿¡£ 7·î²¼½Ü¤Þ¤Ç´³¤Ð¤Ä¤Ë¸«Éñ¤ï¤ì¤¿¸å¡¢Â籫¤¬¹ß¤ê¡¢Ãϲ¼¤Î¿å¤¬Ãߤ¨¤é¤ì¤¿¤³¤È¤Ç¡¢¥Ö¥É¥¦¤ÎÀ®½Ï¤¬Â¥¿Ê¤µ¤ì¤¿¡£ 9·îÃæ¤Ï´¥Á礷¤¿ÃȤ«¤¤¾õÂÖ¤¬Â³¤¡¢¥Ü¥È¥ê¥Æ¥£¥¹¶Ý¤Î´¶À÷¤ÎÃû¸õ¤Ï¸«¤é¤ì¤Ê¤«¤Ã¤¿¡£ 9·î21Æü?25Æü¤Î´Ö¤Ë38¥ß¥ê¤Î±«¤¬¹ß¤ê¡¢¤½¤Î¸åÃȤ«¤¤À²Å·¤¬Â³¤¤¤¿¡£ 10·î7Æü¤Ë¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤Î¼ý³Ï¤ò¹Ô¤Ã¤¿¸å¡¢10·î10Æü¤ËËܳÊŪ¤Ê¼ý³Ï¤ò³«»Ï¡£ ¤½¤Î¸å¡¢¥Ô¥Ã¥¥ó¥°¡¦¥Á¡¼¥à¤Ï10·î17Æü?22Æü¤Î´Ö¡¢±«¤Î¹ç´Ö¤òË¥¤Ã¤Æºî¶È¤ò¹Ô¤Ã¤¿¤¬¡¢¤½¤Îº¢¤Ë¤Ï²Ì¼Â¤ÏÎô²½¤·»Ï¤á¤Æ¤¤¤¿¡£ ¤³¤Î¥¤¥±¥à¤Î½ÅÍפÊÅÀ¤Ï¡¢Èó¾ï¤Ë¥¿¥¤¥È¤ÊŦ¤ß¼è¤ê»þ´ü¤Ç¤¢¤ë¡£ ºÇ½ªÅª¤Ê¥Ö¥ì¥ó¥É¤Î»ÄÅü¤Ï138g/L¤Ç¡¢Á°¥ô¥£¥ó¥Æ¡¼¥¸¤è¤ê¤ï¤º¤«¤Ë¾¯¤Ê¤¯¡¢Áí»ÀÅÙ¤Ï5.5g/L¡¢¥¢¥ë¥³¡¼¥ëÅÙ¿ô¤Ï14.4¡ó¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ375ml²òÀâ¥ô¥£¥Î¥¹: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2032 - 2080Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.(Vinous, February 2022) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2019 ¥Ï¡¼¥Õ 375ml ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 31,800 円
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Cos d'Estournel Blanc 2019 ¤Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó¤ÎÇò¥ï¥¤¥ó¤ÎÃæ¤Ç¤âºÇ¾å¤È¸À¤¨¤ë1ËÜ¡£ ÍÎÍü¡¢´»µÌÎà¤Î¥³¥ó¥Õ¥£¡¢¥ì¥â¥ó¥°¥é¥¹¡¢¥Ú¥¹¥È¥ê¡¼¥¯¥ê¡¼¥à¤Î¥¢¥í¥Þ¤¬¤¢¤ê¡¢¥Õ¥ë¥Ü¥Ç¥£¤Çˤ«¡¢¤«¤ÄÆùÉÕ¤¤ÎÎɤ¤Ì£¤ï¤¤¤¬Â³¤¡¢À¸¤À¸¤¤È¤·¤¿»À¤ÈŤ¯±öµ¤¤Î¤¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤¬ÆÃħ¤Ç¤¹¡£ À§Èó°ìÅ٤Ϥª°û¤ß¤¤¤¿¤À¤¤¿¤¤Âî±Û¤·¤¿¥Ü¥ë¥É¡¼¤ÎÇò¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ëChateau Cos d'Estournel¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë ¥Ö¥é¥óChateau Cos d'Estournel Blanc¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2029From holdings in the north of the Médoc and incorporating an increasing percentage of Sémillon, the 2019 Cos d'Estournel Blanc offers up aromas of pear, confit citrus, lemon grass and pastry cream, followed by a full-bodied, ample and fleshy palate that's rich and enveloping, with lively acids and a long, saline finish. This is a fine effort that could embarrass plenty of Pessac-Léognan whites.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022) °ÛºÌ¤òÊü¤Ä¥µ¥ó¡¦¥Æ¥¹¥Æ¥Õ¤Î°ÎÂç¤Ê¸ºß ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë Chateau Cos d'Estournel ¼Â¶È²È¤Î¥ß¥·¥§¥ë¡¦¥ì¥¤¥Ó¥¨¤¬¥·¥ã¥È¡¼¤ò¹ØÆþ¤·¤¿¤Î¤Ï2000ǯ¡£ ¥¸¥ã¥ó¡¦¥®¥ç¡¼¥à¡¦¥×¥é¥Ã¥Ä¡Ê¸½¡¦¥É¥á¡¼¥Ì¡¦¥Ð¥í¥ó¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¡¦¥é¥Õ¥£¥Ã¥ÈCEO¡Ë¤¬»ÙÇۿͤò̳¤á¤Æ¤¤¤¿»þÂå¤ËÃÛ¤¤¤¿ºÇÀèü¤Î¾ú¤ÀßÈ÷¤È¡¢¥ê¥â¡¼¥È¡¦¥»¥ó¥·¥ó¥°¤ò¶î»È¤·¤¿ºÏÇݤǡ¢¥é¥Õ¥£¥Ã¥È¤ä¥â¥ó¥í¡¼¥º¤ò¶¼¤«¤¹¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ÅÚ¾í¤Î¥Ð¥é¥ó¥¹¤ò»Ï¤á¡¢¥·¥ã¥È¡¼¤ò¼è¤ê´¬¤¯¼«Á³´Ä¶¤â¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥É¤Ë¤Õ¤µ¤ï¤·¤¤½¨°ï¤Ê¤â¤Î¤Ç¤¹¡£ ¾¤ÎÄÉ¿ï¤òµö¤µ¤Ê¤¤¡¢¤½¤Î°µÅÝŪÉʼÁ¤Ç¡¢¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥ÉɮƬ¤ÎºÂ¤ò³Î¸Ç¤¿¤ë¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë ¥Ö¥é¥ó 2019 Chateau Cos d'Estournel Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó 19,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2041The 2019 Haut-Brion Blanc is richer and rounder than its stablemate across the street, bursting with aromas of peaches, citrus zest, ripe orchard fruit, pastry cream and white flowers. Full-bodied, broad and textural, it's ample and enveloping, with a demonstrative core of fruit, lively acids and a long, saline finish.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2019 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó 158,000 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥¸¥å¥Ì¥ô¥ê¥¨¡¼¥ëMeursault Genevrieres¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2026The 2009 Meursault Genevri?res is well-defined on the nose and seems quite rich vis-?-vis other vintages. But that does not obstruct the minerality and detail, which hints of brioche and popcorn that enhance its extravagance. The palate is well-balanced with very good weight: candied orange peel, citrus lemon, touches of hazelnut with a dense, almost introspective finish that will surely come out from under its shell with time. Give this another 3-4 years in bottle.(215, The Wine Advocate, 31st Oct 2014) ¥à¥ë¥½¡¼¤ÎÁÐàú¤ò¤Ê¤¹¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤ÎÀ¸»º¼Ô ¥³¥·¥å ¥Ç¥å¥ê Coche Dury ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¡¦¥³¥·¥å¡¦¥Ç¥å¥ê¤Ï¡¢Çò¥ï¥¤¥ó¤Î¾ú¤¤Ë¤ª¤±¤ëÀ¤³¦Åª¤ÊÂè°ì¿Í¼Ô¤Ç¤¹¡£ 1920ǯÂå½éƬ¤Ë¥É¥á¡¼¥Ì¤òÃÛ¤¾å¤²¤¿É㤫¤é¡¢1972ǯ¤Ë¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¡¢Èà¤Ï¥à¥ë¥½¡¼¤Î1µéȪ¡Ö¥Ú¥ê¥¨¡¼¥ë¡×¤Ê¤É¡¢¶áÎ٤µ¤ÊÅÚÃϤÎÇã¼ý¤Ë¤è¤Ã¤Æ½êÍÃϤò³ÈÂ礷¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥É¥á¡¼¥Ì¤ÎɾȽ¤¬¹â¤Þ¤ë¤Ë¤Ä¤ì¡¢¥É¥á¡¼¥Ì¤ÇÉӵͤᤵ¤ì¤ë¥ï¥¤¥ó¤ÎÎ̤âÁý¤¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Î¿µ½Å¤Ç¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¡¢6¤Ä¤Î¥¢¥Ú¥é¥·¥ª¥ó¡Ê¥à¥ë¥½¡¼¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¡¢¥ª¥¯¥»¡¼ ¥Ç¥å¥ì¥¹¡¢¥â¥ó¥Æ¥ê¡¼¡¢¥ô¥©¥ë¥Í¥¤¡Ë¤Ë¹¤¬¤ë9ha¤Î¶Ë¾®¶è²è¤ÎȪ¤Ç¡¢À¤³¦Åª¤ËÍ̾¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¤Î¤Ç¤¹¡£ Èà¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤òÊѤ¨¤ë¤³¤È¤Ê¤¯¡¢¤½¤Î¼«Á³¤Êɽ¾ð¤ò¶¯²½¤¹¤ë¾ú¤ˡ¤òÍѤ¤¤Æ¤¤¤Þ¤¹¡£ ²º¤ä¤«¤Ê¥×¥ì¥¹¡¢Äê´üŪ¤ÊÅäγÉÙ¡¢¥ª¡¼¥¯Ã®¤Î50¡ó¤ÏËèǯ¸ò´¹¤µ¤ì¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¤«¤Ä¤Æ¡¢Èà¤Î¤³¤È¤ò¡ÖÃϵå¾å¤ÇºÇ¤â°ÎÂç¤Ê¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î°ì¿Í¡×¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤Î¥¹¥¿¥¤¥ë¤ÏÆÈÆäǡ¢¥Ô¥å¥¢¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¡¢¤½¤Î¥Õ¥£¥Í¥¹¤È»ý³À¤ÏÈó¾ï¤ËÃíÌܤËÃͤ¹¤ë¤â¤Î¤Ç¤¹¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Ï2010ǯ¤Ë°úÂष¡¢Â©»Ò¤Î¥é¥Õ¥¡¥¨¥ë¤¬»ö¶È¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î»Ø´ø¤Î²¼¡¢¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤ÎĺÅÀ¤ò¶Ë¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥³¥·¥å¡¦¥Ç¥å¥ê¤Î¥ï¥¤¥ó¤Ï¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤äÅê»ñ²È¤Î´Ö¤Ç¾ï¤Ëõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í°¦¹¥²È¤¬¡¢°ìÅÙ¤ÏÌ£¤ï¤¤¤¿¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥³¥·¥å ¥Ç¥å¥ê°ìÍ÷¤Ø ¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¸¥å¥Ì¥ô¥ê¥¨¡¼¥ë 2009 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Genevrieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 498,000 円
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Çò¥ï¥¤¥ó¤ÎĺÅÀ¥â¥ó¥é¥Ã¥·¥§¤ÎºÇ¹âÊö¤ËΩ¤ÄDRC Çò¥ï¥¤¥ó¤ÎĺÅÀ¤ËΩ¤Ä¥â¥ó¥é¥Ã¥·¥§¡£ 7.99¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¤Ë4.01¥Ø¥¯¥¿¡¼¥ë¡¢¥·¥ã¥µ¡¼¥Ë¥å¡¦¥â¥ó¥é¥Ã¥·¥§¤Ë3.99¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ô¥å¥ê¥Ë¡¼Â¦¤¬¡Ö¥â¥ó¥é¥Ã¥·¥§¡×¡¢¥·¥ã¥µ¡¼¥Ë¥å¦¤¬¡Ö¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¡×¤ò̾¾è¤ê¤Þ¤¹¡£ 15À¸»º¼Ô¤Î¥ï¥¤¥ó¤¬À¤¤Ë½Ð¤Æ¤¤¤Þ¤¹¡£ DRC¡¢¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡¢¥é¥â¥Í¡¢¥ë¥Õ¥ì¡¼¥ô¤¬¥È¥Ã¥×¤òÁö¤ë¤Î¤Ï½°ÌܤΰìÃפ¹¤ë¤È¤³¤í¤Ç¤¹¤¬¡¢¥ë¥Õ¥ì¡¼¥ô¤È¥é¥â¥Í¤ÏÀ¸»ºÎ̤¬¾¯¤Ê¤¹¤®¤Æ¡¢»Ô¾ì¤Ç¸«¤ë¤Î¤Ïµ©¤Ç¤¹¡£ °ìÅ٤ϰû¤ß¤¿¤¤¤Î¤¬¤ä¤Ï¤êDRC¤Î¥â¥ó¥é¥Ã¥·¥§¤Ç¤·¤ç¤¦¡£ DRC¤Î½êͤ¹¤ë7¤Ä¤Î¥°¥é¥ó¥¯¥ê¥å¤ÎÃæ¤ÇºÇ¤âÆþ¼êº¤Æñ¤Ç¤¹¡£ ¥é¥â¥Í¤ò½ü¤¯3¥É¥á¡¼¥Ì¤¬¡¢¥·¥ã¥µ¡¼¥Ë¥å¦¤ËȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ DRC¤ÎȪ¤Ï¥Ô¥å¥ê¥Ë¡¼¤È¤Î¶³¦¤ËÀܤ·¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¤Ç5ÈÖÌܤÎÂç¶è²è½êͼԤǤ¹¡£ DRC¤Î½êͤ¹¤ë¥°¥é¥ó¥¯¥ê¥å¤Ç¤ÏºÇ¤â¿·¤·¤¤¡£ 1963ǯ¤Ë¥à¡¼¥·¥å¥í¥óÇì¼ß¤«¤é¡¢0.3419¥Ø¥¯¥¿¡¼¥ë¤ò¹ØÆþ¤·¡¢¤½¤Î¸å¡¢0.167¥Ø¥¯¥¿¡¼¥ë¤Î¶è²è¤ò2¤ÄÇ㤤¤·¤Þ¤·¤¿¡£ ·×0.675¥Ø¥¯¥¿¡¼¥ë¤Ç¤¹¡£ 1.8¥Ø¥¯¥¿¡¼¥ë¤Î¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤Î3ʬ¤Î1¤Ç¤¹¤«¤é¡¢»Ô¾ì¤Ç¸«¤«¤±¤Ê¤¤¤Î¤ÏÅö¤¿¤êÁ°¤Ç¤¹¡£ 60ǯ¤òĶ¤¹¼ùÎð¤Î¸ÅÌÚ¤«¤éËèǯ¡¢3000ËÜÁ°¸å¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ DRC¤Î¥â¥ó¥é¥Ã¥·¥§¤ÎȪ¤Ï¼ÐÌ̤ξåÉô¤«¤é²¼Éô¤Þ¤Ç¥«¥Ð¡¼¤¹¤ë¤Ò¤È¤«¤¿¤Þ¤ê¤Î¶è²è¤Ç¤¹¡£ °ÂÄê´¶¤¬¤¢¤ê¤Þ¤¹¡£ ¥ß¥ë¥é¥ó¥À¡¼¥¸¥å¡Ê·ë¼ÂÉÔÎɡˤ¬¤·¤Ð¤·¤Ðµ¯¤¡¢¼ý³ÏÆü¤Ï¥É¥á¡¼¥Ì¤ÇºÇ¤âÃÙ¤¤¤³¤È¤¬Â¿¤¤¡£ µ®Éå¶Ý¤¬¤·¤Ð¤·¤Ð¤Ä¤¤Þ¤¹¤¬¡¢¥Õ¥ì¥Ã¥·¥å¤Ê»À¤âÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ À֥磻¥ó¤è¤ê¤âĹ̿¤Ê¤³¤È¤âÄÁ¤·¤¯¤¢¤ê¤Þ¤»¤ó¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥â¥ó¥é¥Ã¥·¥§Montrachet¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2050Aromas of crisp green pear, citrus oil, mandarin, fresh pastry, clear honey and oak vanillin introduce the 2017 Montrachet Grand Cru, a full-bodied, deep and textural wine that's voluminous and powerful but incisive, with racy structuring acids and a long, chalky and elegantly honeyed finish. "If we had tried to conceive of the ideal Montrachet, we might have imagined something like this," admits Bertrand de Villaine, and the 2017 certainly numbers among the finest renditions of this iconic bottling over the last decade and beyond.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥â¥ó¥é¥Ã¥·¥§ 2017 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Montrachet ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 2,580,000 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥çMeursault Les Rougeots¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2035Bursting from the glass with aromas of toasted sesame, pastry cream, ripe pears, vanilla pod and clear honey, Coches 2009 Meursault Les Rougeots is medium to full-bodied, ample and layered, with fine depth and concentration at the core, ripe acids and a charming, gourmand profile. Demonstrative rather than intellectual, the 2009 Rougeots continues to drink beautifully.(July 2020 Week 2, The Wine Advocate, 17th Jul 2020) ¥à¥ë¥½¡¼¤ÎÁÐàú¤ò¤Ê¤¹¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤ÎÀ¸»º¼Ô ¥³¥·¥å ¥Ç¥å¥ê Coche Dury ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¡¦¥³¥·¥å¡¦¥Ç¥å¥ê¤Ï¡¢Çò¥ï¥¤¥ó¤Î¾ú¤¤Ë¤ª¤±¤ëÀ¤³¦Åª¤ÊÂè°ì¿Í¼Ô¤Ç¤¹¡£ 1920ǯÂå½éƬ¤Ë¥É¥á¡¼¥Ì¤òÃÛ¤¾å¤²¤¿É㤫¤é¡¢1972ǯ¤Ë¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¡¢Èà¤Ï¥à¥ë¥½¡¼¤Î1µéȪ¡Ö¥Ú¥ê¥¨¡¼¥ë¡×¤Ê¤É¡¢¶áÎ٤µ¤ÊÅÚÃϤÎÇã¼ý¤Ë¤è¤Ã¤Æ½êÍÃϤò³ÈÂ礷¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥É¥á¡¼¥Ì¤ÎɾȽ¤¬¹â¤Þ¤ë¤Ë¤Ä¤ì¡¢¥É¥á¡¼¥Ì¤ÇÉӵͤᤵ¤ì¤ë¥ï¥¤¥ó¤ÎÎ̤âÁý¤¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Î¿µ½Å¤Ç¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¡¢6¤Ä¤Î¥¢¥Ú¥é¥·¥ª¥ó¡Ê¥à¥ë¥½¡¼¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¡¢¥ª¥¯¥»¡¼ ¥Ç¥å¥ì¥¹¡¢¥â¥ó¥Æ¥ê¡¼¡¢¥ô¥©¥ë¥Í¥¤¡Ë¤Ë¹¤¬¤ë9ha¤Î¶Ë¾®¶è²è¤ÎȪ¤Ç¡¢À¤³¦Åª¤ËÍ̾¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¤Î¤Ç¤¹¡£ Èà¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤òÊѤ¨¤ë¤³¤È¤Ê¤¯¡¢¤½¤Î¼«Á³¤Êɽ¾ð¤ò¶¯²½¤¹¤ë¾ú¤ˡ¤òÍѤ¤¤Æ¤¤¤Þ¤¹¡£ ²º¤ä¤«¤Ê¥×¥ì¥¹¡¢Äê´üŪ¤ÊÅäγÉÙ¡¢¥ª¡¼¥¯Ã®¤Î50¡ó¤ÏËèǯ¸ò´¹¤µ¤ì¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¤«¤Ä¤Æ¡¢Èà¤Î¤³¤È¤ò¡ÖÃϵå¾å¤ÇºÇ¤â°ÎÂç¤Ê¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î°ì¿Í¡×¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤Î¥¹¥¿¥¤¥ë¤ÏÆÈÆäǡ¢¥Ô¥å¥¢¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¡¢¤½¤Î¥Õ¥£¥Í¥¹¤È»ý³À¤ÏÈó¾ï¤ËÃíÌܤËÃͤ¹¤ë¤â¤Î¤Ç¤¹¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Ï2010ǯ¤Ë°úÂष¡¢Â©»Ò¤Î¥é¥Õ¥¡¥¨¥ë¤¬»ö¶È¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î»Ø´ø¤Î²¼¡¢¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤ÎĺÅÀ¤ò¶Ë¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥³¥·¥å¡¦¥Ç¥å¥ê¤Î¥ï¥¤¥ó¤Ï¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤äÅê»ñ²È¤Î´Ö¤Ç¾ï¤Ëõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í°¦¹¥²È¤¬¡¢°ìÅÙ¤ÏÌ£¤ï¤¤¤¿¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥³¥·¥å ¥Ç¥å¥ê°ìÍ÷¤Ø ¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥ç 2009 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Les Rougeots ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 298,000 円
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À¸»º¼Ô¥Þ¡¼¥«¥Ã¥·¥óMarcassin¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥Þ¡¼¥«¥Ã¥·¥ó ¥ô¥£¥ó¥ä¡¼¥ÉChardonnay Marcassin Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2031The 2013 Chardonnay Marcassin Vineyard may be even better. Notes of caramelized citrus, hazelnut, apple blossom, lemon oil and orange marmalade are all present in this wine of dazzling aromatic and flavor dimension. It is full-bodied, again shows some wet pebbles (which I equate with minerality), vibrant acidity, and no real evidence of any oak. Much like the 2012, the finish goes on for 45+ seconds. This is another killer Chardonnay from Helen Turley and John Wetlaufer.(223, The Wine Advocate, 4th Mar 2016) ¥Þ¡¼¥«¥Ã¥·¥ó°ìÍ÷¤Ø¥Þ¡¼¥«¥Ã¥·¥ó Marcassin ¥Ø¥ì¥ó½÷»Ë¤¬¼ê³Ý¤±¤ë¡¢¥«¥ë¥È¥ï¥¤¥ó¥Ø¥ì¥ó¡¦¥¿¥ê¡¼½÷»Ë¤È¤½¤ÎÉפǤ¢¤ë¥¸¥ç¥ó¡¦¥¦¥§¥Ã¥È¥í¡¼¥Õ¥¡¡¼¤Û¤É¥í¥Ð¡¼¥È¥Ñ¡¼¥«¡¼»á¤Ëº·É¤µ¤ì¤Æ¤¤¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ï¿ô¤¬¤¢¤ê¤Þ¤»¤ó¡£ ¡¡¥¢¥á¥ê¥«¤ÇºÇ¤âº·É¤µ¤ì¤Æ¤¤¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¡¢¥Ø¥ì¥ó¡¦¥¿¥ê¡¼½÷»Ë¤¬Î©¤Á¾å¤²¤¿¡¢¥«¥ë¥È¥ï¥¤¥óÃæ¤Î¥«¥ë¥È¥ï¥¤¥ó¤Ç¤¹¡£ ¡¡¤¤¤«¤Ë¤·¤ÆÀ¤³¦¥ì¥Ù¥ë¤Î¥ï¥¤¥ó¤ÎÉʼÁ¤ËÅþ㤹¤ë¤«¤ò½ñʪ¤ËÃø¤¹¤³¤È¤Ç¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ö¥É¥¦ºÏÇݤȥ磻¥óÀ¸»º¤ËÂ礤¯¹×¸¥¤·¡¢2019ǯ¤Ë¤Ï¤½¤Î¸ùÀÓ¤¬Ç§¤á¤é¤ì¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢½£¤ÎÅÂƲÆþ¤ê¤ò²Ì¤¿¤·¤Þ¤·¤¿¡£ ¤É¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤ª¤¤¤Æ¤âÈó¤ÎÂǤÁ½ê¤¬¤Ê¤¤¥ï¥¤¥óÈà¤é¤Î¥ï¥¤¥ó¤¤ê¤Î¸ø¼°¤Ï¤¤¤¿¤Ã¤Æ¥·¥ó¥×¥ë¤Ç¤¢¤ê¡¢¡Ê1¡Ë¼«Á³¤Øµ¢¤ì¡£ ¡¡¥Ö¥É¥¦Èª¤Ë¤Ï¹µ¤¨¤á¤ÊÀ¸»º¤ò¤µ¤»¤è¡£ ¡Ê2¡ËÅ·Á³¹ÚÊì¤Çȯ¹Ú¤µ¤»¤ë¤³¤È¡£ ¡¡¡Ê3¡Ëî¤ÎÃæ¤Î¥ï¥¤¥ó¤ÏÍÄ»ù¤Î¤´¤È¤¯°·¤¨(À®½Ï¤·¤Æ¤Ê¤¤)¡£ ¡Ê4¡ËÍ¥¤·¤¯¡¢°¦¤ò¤³¤á¤ÆÉӵ᤻ͤ¤è(À¶À¡½èÍý¤äßɲá½èÍý¤ò¹Ô¤ï¤Ê¤¤¡£ ¤È¤Æ¤â¥·¥ó¥×¥ë¤Ê¹Í¤¨¤Î¤â¤È¤Ë¡¢¤É¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤ª¤¤¤Æ¤âÈó¤ÎÂǤÁ½ê¤¬¤Ê¤¤¥ï¥¤¥ó¤òÌܻؤ·¤Æ¤¤¤Þ¤¹¡£ ¥â¥ó¥é¥Ã¥·¥§¤ÎÂй³ÇϤˤâ¤Ê¤ê¤¦¤ë¸ºßÀ¶À¡¤âßɲá¤â¤»¤º¤ËÉӵͤᤷ¤¿¥Þ¡¼¥«¥Ã¥·¥ó¤Î¥·¥ã¥ë¥É¥Í¤Ï¥í¥Ð¡¼¥È¥Ñ¡¼¥«¡¼»á¤Ë¤è¤Ã¤Æ¡¢¥Õ¥é¥ó¥¹¤Î°ÎÂç¤Ê¥â¥ó¥é¥Ã¥·¥§¡¢¥·¥å¥ô¥¡¥ê¥¨¡á¥â¥ó¥é¥Ã¥·¥§¡¢¥Ð¥¿¡¼¥ë¡á¥â¥ó¥é¥Ã¥·¥§¡¢¥³¥ë¥È¥ó¡á¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤ÎÂй³ÇϤȤ·¤Æ¤¢¤²¤é¤ì¤ë¤Û¤É¡¢¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó¶¸¤ò¼«Ç¤¤·¤Æ¤¤¤ë¥ï¥¤¥ó¥Æ¥¤¥¹¥¿¡¼¤«¤é¡¢ºÇ¾å¤Î±ÉÍÀ¤òÆÈÀꤷ¤Æ¤¤¤Þ¤¹¡£
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¥°¥é¥ó¡¦¥¯¥ê¥å¤ÎÃæ¤Ç¤âºÇ¤â¸Å¤¤¼ùÎð¤Î¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó 1.15¥Ø¥¯¥¿¡¼¥ë¤Îñ°ì¶è²è¤Ç¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¤ÎÃæ¤Ç¤âºÇ¤â¸Å¤¤¼ùÎð¡Ê1958ǯ¤È1959ǯ¡Ë¤ò»ý¤Ä¥ï¥¤¥ó¤Ç¤¹¡£ ¤µ¤é¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎƳÆþ¤Ë¤è¤Ã¤Æ¡¢¼ù¤Î¥Ð¥¤¥¿¥ê¥Æ¥£¤¬Áý¤·¤¿Èó¾ï¤Ë¥¯¥ª¥ê¥Æ¥£¤Î¹â¤¤¥ï¥¤¥ó¤Ç¤¹¡£ Î϶¯¤µ¤Î¤¢¤ë¥Ð¥¿¡¼¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¤ÈÈæ¤Ù¤Æ¡¢¥Ó¥¢¥ó¥ô¥Ë¥å¤ÏÍ¥¤·¤¤²Ö¤Î¤è¤¦¤Ê¹á¤ê¤¬¤¢¤ê¡¢¤è¤ê¤·¤Ê¤ä¤«¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥ë¥Õ¥ì¡¼¥ôLeflaive¥ï¥¤¥ó̾¥Ó¥¢¥ó¥ô¥Ë¥å ¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥åBienvenues Batard Montrachet Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89 - 91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NARich almond aromas emerge from the 1999 Bienvenue-Batard-Montrachet. Medium-bodied and oily-textured, it is ample, plump, and has excellent grip. Its flavor profile, composed of white and yellow fruits intermingled with nuts, lasts throughout the finish.(133, The Wine Advocate, 28th Feb 2001) ¥Ö¥ë¥´¡¼¥Ë¥åºÇ¹âÊö¤ÎÇò¥ï¥¤¥ó¤ò¾ú¤¹Âç¸æ½ê¥É¥á¡¼¥Ì ¥ë¥Õ¥ì¡¼¥ô Leflaive Á´¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ë¤ª¤¤¤ÆºÇ¹â¤Î¤¤ê¼ê¤È¤¤¤Ã¤Æ¤â²á¸À¤Ç¤Ï¤Ê¤¤¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¤Î»êÊõ¡¢¥É¥á¡¼¥Ì¡¦¥ë¥Õ¥ì¡¼¥ô¡£ ¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤ëÎò»Ë¤À¤±¤òé¤ì¤Ð500ǯ¤ÎÎò»Ë¤ò»ý¤Á¡¢ÀßΩ¤«¤é¤ª¤è¤½200ǯ¤ÎÎò»Ë¤ò»ý¤Ä̾Ìç¥É¥á¡¼¥Ì¤Ç¤¹¡£ 100ǯÁ°¤«¤é¡¢´û¤ËÍ¥ÎÉÀ¸»º¼Ô¤È¤·¤Æǧ¤á¤é¤ì¤Æ¤ª¤ê¡¢¥¤¥®¥ê¥¹¤ÇºÇ¤â¸¢°Ò¤Î¤¢¤ë¥ï¥¤¥óɾ²Á»¨»ï¡Ø¥Ç¥¥ã¥ó¥¿¡Ù¡Ê2006ǯ7·î¹æ¡Ë¤Ë¤Æ¡¢¡ÖÇò¥ï¥¤¥ó¤ÎÀ¤³¦10ÂçÀ¸»º¼Ô¡×¤Î±É¤¨¤¢¤ëÂè1°Ì¤Ëµ±¤¯¤Ê¤É¡¢¤½¤Î¼ÂÎϤÏÀ¤³¦Ãæ¤Çǧ¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¡¦¥ë¥Õ¥ì¡¼¥ô¤Ï¡¢1717ǯ¤Ë¥¸¥ç¥¼¥Õ¡¦¥ë¥Õ¥ì¡¼¥ô¤¬ÀßΩ¡£ ̾À¼¤òÉÔÆ°¤Î¤â¤Î¤È¤·¤¿¤Î¤Ï©»Ò¤Î¥ô¥¡¥ó¥µ¥ó»á¤È¥¸¥ç¡¼»á¤Ç¤¹¡£ ¥¸¥ç¡¼»á¤Î»à¸å¤Ï¡¢Èà¤Î©»Ò¤Ç¤¢¤ë¥ª¥ê¥ô¥£¥¨»á¤¬Âå¤ï¤ê¤ò̳¤á¤Þ¤·¤¿¡£ 1990ǯ¤«¤é¥ô¥¡¥ó¥µ¥ó»á¤Î̼¥¢¥ó¥Ì¡¦¥¯¥í¡¼¥É¡¦¥ë¥Õ¥ì¡¼¥ô»á¤¬»²²è¡£ ¸½ºß¤Ï¡¢¥ª¥ê¥ô¥£¥¨»á¤È¥¢¥ó¥Ì¡¦¥¯¥í¡¼¥É»á¤Î±ù¤Ë¤¢¤¿¤ë¥Ö¥ê¥¹¡¦¥É¡¦¥é¡¦¥â¥é¥ó¥Ç¥£¥¨¡¼¥ë»á¤¬¡¢¥É¥á¡¼¥Ì¤ÎȯŸ¤ò¸£°ú¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥É¥¦¤Î²ÄǽÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹¥Ó¥ª¥Ç¥£¥Ê¥ß¥ë¥Õ¥ì¡¼¥ô¤ÇÆÃÉ®¤¹¤Ù¤¤³¤È¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ë¤è¤ë¥Ö¥É¥¦ºÏÇݤǤ¹¡£ º£¤Ç¤³¤½¡¢ÇÀÌô¤Î»ÈÍѤò¹µ¤¨¤¿¤ê¥Ö¥É¥¦¤ÎÀ¸»ºÎ̤òÍÞ¤¨¤ë¤Ê¤É¥Æ¥í¥ï¡¼¥ë¤ò½Å»ë¤¹¤ëÀ¸»º¼Ô¤¬¤Û¤È¤ó¤É¤Ç¤¹¤¬¡¢¥ë¥Õ¥ì¡¼¥ô¤¬Íµ¡ÇÀË¡¤Ç¥Ö¥É¥¦ºÏÇݤò»Ï¤á¤¿º¢¤Ï¡¢¥Ö¥É¥¦¤ÎÀ¸»ºÎ̤òÍÞ¤¨¤ë¤È¤¤¤¦ÊýË¡¤¬Á´¤¯Îɤ·¤È¤µ¤ì¤Ê¤¤»þÂå¡£ ¤½¤ó¤ÊÃæ¡¢Á°Åö¼ç¤Î¥¢¥ó¥Ì¡¦¥¯¥í¡¼¥É¡¦¥ë¥Õ¥ì¡¼¥ô»á¤¬1990ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òºÎÍÑ¡£ 1997ǯ¤Ë¤ÏÁ´¤Æ¤ÎȪ¤Ç¼ÂÁ©¤·¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÃϤˤª¤¤¤Æ¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÀè¶îŪ¸ºß¤È¤Ê¤ê¤Þ¤·¤¿¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òºÎÍѤ¹¤ë¤³¤È¤ÇÈùÀ¸Êª¤¬Èª¤ÎÅÚ¤ò½À¤é¤«¤¯¤·¡¢¥Ö¥É¥¦¼ù¤¬ÃÏÃ濼¤¯¤Þ¤Çº¬¤ò²¼¤»¤ë¤³¤È¤Ë¤è¤Ã¤Æ¡¢¤½¤ÎÅÚÃϤʤé¤Ç¤Ï¤ÎÌ£¤ï¤¤¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥Ö¥ë¥´¡¼¥Ë¥å°¦°û²È¤Ë°¦¤µ¤ì¤ë¶Ë¾åÇò¥ï¥¤¥ó¥ë¥Õ¥ì¡¼¥ô¤Î¥ï¥¤¥ó¤Ï¤¤¤º¤ì¤Î¥¯¥ê¥Þ¤â¥Æ¥í¥ï¡¼¥ë¤ò¤¢¤ê¤Î¤Þ¤Þ¤Ëɽ¸½¤·¤¿¤â¤Î¤Ç¡¢²á½Ï´¶¤ä²á¾ê¤Êî¹á¤È¤Ï̵±ï¤Ê¥¹¥¿¥¤¥ë¤ò¤È¤ê¤Þ¤¹¡£ ¥à¥ë¥½¡¼¡¦¥¹¡¼¡¦¥ë¡¦¥É¡¦¥À¡¼¥Ì¤ä¥Ô¥å¥ê¥Ë¥£¡¦¥â¥ó¥é¥Ã¥·¥§¤Î¥¯¥é¥ô¥©¥ï¥£¥è¥ó¤Î¤è¤¦¤ËÈæ³ÓŪ¼ã¤¤¤¦¤Á¤«¤é³Ú¤·¤á¤ë¥¯¥ê¥Þ¤â¤¢¤ê¤Þ¤¹¤¬¡¢¥Ô¥å¥»¥ë¤ä¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¤Ï¡¢¹Ý¤Î¤è¤¦¤Ë¶¯¿Ù¤Ê¥ß¥Í¥é¥ë¤¬Íî¤ÁÃ夯¤Þ¤Ç¤ËŤ¤Ç¯·î¤òÍפ·¤Þ¤¹¡£ ¤·¤«¤·¤Ê¤¬¤éÂԤƤÐÂԤä¿Ê¬¤À¤±¤¤¤¶³«¤±¤¿»þ¤Î´¶Æ°¤ÏÂ礤¯¡¢¤³¤Î´¶Æ°¤¬À¤¤Î¥ë¥Õ¥ì¡¼¥ô¡¦¥Þ¥Ë¥¢¤òκ¤Ë¤·¤ÆÎ¥¤µ¤Ê¤¤¤Î¤Ç¤¹¡£ ¥ë¥Õ¥ì¡¼¥ô¤Î¥é¥¤¥ó¥Ê¥Ã¥×¥ë¥Õ¥ì¡¼¥ô¤Ï¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¤ËÌó25ha¤â¤Î¥Ö¥É¥¦Èª¤ò½êÍפ¹¤ëÂç¥É¥á¡¼¥Ì¤Ç¤¹¡£ ¤½¤ÎÂçÉôʬ¤òÀê¤á¤ë¤Î¤¬¥°¥é¥ó¡¦¥¯¥ê¥å¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¡£ ¥×¥ë¥ß¥¨¥¯¥ê¥å¤Î¥¯¥é¥ô¥©¥ï¥£¥è¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢¥¯¥ê¥Þ¤ÎÁíÌÌÀÑ5.6haÃ椸¤Ä¤ËÌó4.8ha¤ò½êͤ¹¤ëȾ¤ÐÆÈÀê¾õÂ֤Ǥ¹¡£ ¥°¥é¥ó¥¯¥ê¥å¤Î¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¤Ë¤ª¤¤¤Æ¤â1¥É¥á¡¼¥Ì¤Î½êÍÌÌÀѤȤ·¤Æ¤Ï2ÈÖÌܤËÂ礤¤¡¢7.4ha¤Î¤¦¤Á2ha¤ò½êÍ¡£ ¤³¤Î¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¤Îɾ²Á¤¬¤¢¤Þ¤ê¤Ë¹â¤¤¤¿¤á¡¢¡Ö¥ë¥Õ¥ì¡¼¥ô¤Ë¥â¥ó¥é¥Ã¥·¥§¤ÏɬÍפʤ·¡×¤È¸À¤ï¤ì¤Æ¤¤¤Þ¤·¤¿¤¬¡¢1991ǯ¡¢¤Ä¤¤¤Ë¥â¥ó¥é¥Ã¥·¥§¤òÆþ¼ê¡£ ÌÌÀѤÏÌó0.08ha¤Ë²á¤®¤º¡¢Ëèǯ1ë¤Î¤¬¤ä¤Ã¤È¤Î´õ¾¯¤µ¤Ç¤¹¡£ ¤Þ¤¿2004ǯ¤Ë¤Ï¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤ÎÆî¤Ë°ÌÃÖ¤¹¤ë¥Þ¥³¥ÍÃ϶è¤Ë9.33ha¤ÎȪ¤ò¼èÆÀ¤·¡¢¥Þ¥³¥ó¡¦¥ô¥§¥ë¥¼¤È¤·¤Æ¾ú¤¤ò¥¹¥¿¡¼¥È¡£ Æþ¼ê¤ÎÆñ¤·¤¤¥ë¥Õ¥ì¡¼¥ô¤Î¥é¥¤¥ó¥Ê¥Ã¥×¤ÎÃæ¤Ç¤âÈæ³ÓŪÀ¸»ºÎ̤¬Â¿¤¯²Á³Ê¤â¼êº¢¤Ê¤¿¤á¡¢¿Íµ¤¤Î¥¢¥¤¥Æ¥à¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ 2020ǯ¤Ë¤Ï¥ª¡¼¥È¡¦¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤Î¶è²è¤ò¼èÆÀ¡£ ¿·¤¿¤Ê¿¢ºÏ¤ò¹Ô¤¦¤Ê¤Éº£¸å¤ÎÃíÌܤâ¹â¤Þ¤ê¤Þ¤¹¡£ ¥ë¥Õ¥ì¡¼¥ô °ìÍ÷¤Ø ¥ë¥Õ¥ì¡¼¥ô ¥Ó¥¢¥ó¥ô¥Ë¥å ¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥å 1999 Leflaive Bienvenues Batard Montrachet ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 298,000 円
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À¸»º¼Ô¥É¡¼¥ô¥Íd'Auvenay¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥ì ¥Ê¥ë¥ô¥©¡¼Meursault Les Narvaux¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NASome remarkable 1991 white burgundies were produced by Lalou Bize-Leroy. Yields averaged only 9 hectoliters per hectare in her Chardonnay vineyards and alcohol levels averaged 13.5%. These wines will be the longest-lived whites of the 1991 vintage. Although none of the 1990s are as concentrated as the 1991s, they are still fine wines. The 1990 Meursault-Narvaux exhibits more mineral-scents and flavors in its medium-bodied, elegant style. It is lighter than the 1989 and significantly less concentrated than the 1990. Importer: Martine's Wines, San Rafael, CA.(89, The Wine Advocate, 26th Oct 1993) À¤³¦¤¬Ç§¤á¤¿¡ãºÇ¤â¹â²Á¤ÊÇò¡ä¤ÎÂåɽ³Ê ¥É¡¼¥ô¥Í d'Auvenay Domaine d'Auvnay¤Ï¡¢¥Õ¥é¥ó¥¹¤Î¥Ö¥ë¥´¡¼¥Ë¥å¤Ë¤¢¤ë³ÊÊ̤ʥɥ᡼¥Ì¤Ç¤¹¡£ ¤³¤Î¥É¥á¡¼¥Ì¤Ï¥É¥á¡¼¥Ì¡¦¥ë¥í¥ï¤ò½êͤ¹¤ë¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó³¦¤ÎÅÁÀâŪ¿Íʪ¡Ö¥é¥ë¡¼¡¦¥Ó¥º¡¦¥ë¥í¥ï½÷»Ë¡×¤¬½êͤ·¤Æ¤ª¤ê¡¢Ê³°¤ì¤¿¥Ó¥ª¥Ç¥£¥Ê¥ß ¥ï¥¤¥ó¤ÎÀ¸»º¤ËÀìÇ°¤¹¤ëÈà½÷¤Î¸Ä¿Í¥×¥í¥¸¥§¥¯¥È¤Ç¤¹¡£ ¥É¥á¡¼¥Ì ¥É¡¼¥ô¥Í¤ÎÇò¥ï¥¤¥ó¤Ï¼ç¤Ë¥·¥ã¥ë¥É¥ÍÉʼ狼¤éºî¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ½ã¿è¤µ¡¢Í¥²í¤µ¡¢¤½¤·¤Æ¥Ö¥É¥¦¤Î³Æ¶è²è¤ÎÆÈÆäΥƥí¥ï¡¼¥ë¤òÈ¿±Ç¤¹¤ëÁÇÀ²¤é¤·¤µ¤ÇÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¡¢Íµ¡ºÏÇÝ¡¢¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤ËÆäËÃí°Õ¤òʧ¤Ã¤¿¡¢¸·³Ê¤Ê¥Ö¥É¥¦ºÏÇݤμÂÁ©¤Ë¤³¤À¤ï¤ê¡¢¼ý³Ï¤Ï¼êºî¶È¤Ç¹Ô¤ï¤ì¡¢¾ú¤¤Ï¥»¥é¡¼¤Ç¤Î²ðÆþ¤òºÇ¾®¸Â¤ËÍÞ¤¨¤Æ¼«Á³¤Ë¹Ô¤ï¤ì¤Þ¤¹¡£ ¥É¥á¡¼¥Ì ¥É¡¼¥ô¥Í¤Î¥ï¥¤¥ó¤Ï¡¢¤½¤Î´õ¾¯À¡¢Âî±Û¤·¤¿ÉʼÁ¡¢¤½¤·¤Æ¥é¥ë¡¼ ¥Ó¡¼¥º ¥ë¥í¥ï¤Î¥Ó¥¸¥ç¥ó¤ÈÀìÌçÃμ±¤È¤ÎÌ©Àܤʴط¸¤Ë¤è¤ê¡¢À¤³¦Ãæ¤Î¥³¥ì¥¯¥¿¡¼¤ä¥ï¥¤¥ó°¦¹¥²È¤«¤é¹â¤¯É¾²Á¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»ºÎ̤ϸ¤é¤ì¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤ì¤é¤Î¥ï¥¤¥ó¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥Î¥¦¥Ï¥¦¤È¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤Î¿¿¿ñ¤òÂ轤·¤Æ¤¤¤Þ¤¹¡£ ¥É¡¼¥ô¥Í °ìÍ÷¤Ø ¥É¡¼¥ô¥Í ¥à¥ë¥½¡¼ ¥ì ¥Ê¥ë¥ô¥©¡¼ 1990 ¥é¥Ù¥ëÉÔÎÉ d'Auvenay Meursault Les Narvaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 1,680,000 円
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Comtes Lafon Meursault Perrieres ºÇ¤âÍ¥¤ì¤¿¥à¥ë¥½¡¼¤Ï´Ö°ã¤¤¤Ê¤¯¡¢¥Ú¥ê¥¨¡¼¥ë¤ò¤ª¤¤¤Æ¾¤Ë¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥à¥ë¥½¡¼¤ËÆõ餬¤¢¤ë¤È¤·¤¿¤é¡¢¤µ¤·¤º¤á¥Ú¥ê¥¨¡¼¥ë¤Ë°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó¤Î¥à¥ë¥½¡¼¤Ï¥à¥ë¥½¡¼¤ÎºÇ¾å¤ÎȪ¤«¤é¼ýÎ̤ò¤ª¤µ¤¨¤Æºî¤ê¡¢ÈæÎà¤Î¤Ê¤¤ÉʼÁ¤ÎÌÃÉʤòÀ¸¤ß¤Þ¤¹¡£ À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ú¥ê¥¨¡¼¥ëMeursault 1er Cru Perrieres¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93 - 95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAOffering up aromas of citrus oil, white flowers, crisp green apple and freshly baked bread, the 2018 Meursault 1er Cru Perrières is medium to full-bodied, racy and incisive, with good depth, concentration and tension at the core, concluding with a long and precise finish. Tasted from barrel side by side with the 2017 Perrières from bottle, the 2018 isnt as textural, and its bouquet doesnt display the musky aromatic top notes that mark the 2017 - but it promises to be every bit as compelling.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ú¥ê¥¨¡¼¥ë 2018 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Perrieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ëMeursault Clos de la Barre¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (90 - 92)+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 2018 Meursault Clos de la Barre wafts from the glass with scents of waxy citrus rind, fresh pear, mandarin oil and warm pastry, followed by a medium to full-bodied, attractively deep and complete palate. This is the raciest, most structured and most serious of the domaines communal-level bottlings, and it will be well worth seeking out.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ë 2018 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Clos de la Barre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 69,800 円
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¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ë ¥é¡¦¥¥ã¥ê¥¨¡¼¥ë¤Ï¡¢µÞ¸ûÇۤǵ¯Éú¤Î¿¤¤ÃÏ·Á¤Î¤¿¤á¡¢¥Õ¥ì¡¼¥Ð¡¼¤È¥¢¥í¥Þ¤¬Èó¾ï¤Ë¶Å½Ì¤µ¤ì¤¿²Ì¼Â¤¬ÆÀ¤é¤ì¤Þ¤¹¡£ 4¤Ä¤Îñ°ìȪ¤Î¥·¥ã¥ë¥É¥Í¤ÎÃæ¤Ç¤Ï¡¢ºÇ¤â̵Â̤Τʤ¤´»µÌ·Ï¤Î²Ì¼ÂÌ£¤È¡¢³¤±ö¤äǨ¤ì¤¿ÀФΥ˥奢¥ó¥¹¤ò´¶¤¸¤µ¤»¤ëÁ¯¤ä¤«¤Ê¥ß¥Í¥é¥ë´¶¤¬ÆÃħŪ¤Ç¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ëChardonnay La Carriere¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2026The 2014 Chardonnay La Carrière is brilliant, showing similar characteristics, perhaps not the acidic energy of the 2015 nor its profound concentration, but full-bodied, with great purity and stunning intensity. Carrière means ¡Èquarry,¡É and you can see the wet stone/crushed rock minerality in both vintages of these Chardonnays, which have the potential to evolve for a decade or more.(227, The Wine Advocate 29th Oct 2016) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë ¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ë 2014 ¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë Peter Michael Chardonnay La Carriere ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó 29,800 円
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¥·¥ã¥ë¥É¥Í ¥Ô¡¼¥¿¡¼ ¥Þ¡¼¥Æ¥£¥ó ¥ì¥¤ ¥ô¥£¥ó¥ä¡¼¥É ¥Ô¡¼¥¿¡¼¡¦¥Þ¡¼¥Æ¥£¥ó¡¦¥ì¥¤¤ÎȪ¤Ï¥µ¥é¥È¥¬¤ÎÄ®¤«¤éɸ¹â1,800¥Õ¥£¡¼¥È¤ÎµÖÎÍÃÏÂӤ˰ÌÃÖ¤·¤Þ¤¹¡£ ¤³¤ÎȪ¤Îµ¯¸»¤Ï¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢Ã±°ìȪ¤Î¥Ñ¥¤¥ª¥Ë¥¢¡×¤Ç¤¢¤ë¥Þ¡¼¥Æ¥£¥ó¡¦¥ì¥¤¤¬¥·¥ã¥ë¥É¥Í¤Î¸¶ÌÚ¤ò¿¢¤¨¤¿1920ǯÂå¤Þ¤ÇÁ̤ê¤Þ¤¹¡£ ¥Ö¥É¥¦¤ÎÌڤϥϡ¼¥é¥ó¥¨¥¹¥Æ¡¼¥È¤ÈƱ¤¸¡¢É½ÅڤΤʤ¤¥Õ¥é¥ó¥·¥¹¥«¥óÊÇ´äÅÚ¾í¤ÇºÏÇݤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¤Ï¾®¤µ¤Ê˼¤Î¾®¤µ¤Ê¼Â¤¬ÆÃħ¤Ç¡¢±öÌ£¤È¥ß¥Í¥é¥ë¤ÎÉ÷Ì£¡¢»ý³À¤Î¤¢¤ë¥Õ¥ì¡¼¥Ð¡¼¡¢Í¾±¤¤ÎŤµ¤¬ÆÃħŪ¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Þ¤¹¡£ ¤³¤ì¤Û¤É¤Þ¤Ç¤Ë¥¯¥ª¥ê¥Æ¥£¤ÎÎɤ¤¥Ö¥É¥¦¤Î¼Â¤¬¤Ç¤¤ë¤Î¤Ï¡¢¿Í¹©Åª¤ÊÅêÆþ¤òºÇ¾®¸Â¤ËÍÞ¤¨¤¿ÇÀË¡¤Ç¡¢¥Ö¥É¥¦¤ÎÌÚ¤¬¾ï¤ËµÖ¤ÎÃæÊ¢¤Î±ü¿¼¤¯¤«¤é¿å¡¢±ÉÍÜʬ¤òµá¤á¤ë¾õÂ֤ˤ¢¤ë¸Î¤Ç¤¹¡£ À¸»º¼Ô¥»¥ê¥¿¥¹Ceritas¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥Ô¡¼¥¿¡¼ ¥Þ¡¼¥Æ¥£¥ó ¥ì¥¤ ¥ô¥£¥ó¥ä¡¼¥ÉChardonnay Peter Martin Ray Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ1500ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2034The 2019 Chardonnay Peter Martin Ray Vineyard is marked by its searing minerality. Fruit is very much in the background. What comes through is a whole range of saline, chalk, white pepper and grapefruit nuances. There is a real feeling of phenolic intensity to play off the wine¡Çs linear feel. This rocky site at elevation produces Chardonnays of tremendous distinction.(Vinous, June 2022) ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ÌþúȪ¤Î¸ÄÀ¤¬À¸¤¤ë°ïÉÊ ¥»¥ê¥¿¥¹ Ceritas ¥»¥ê¥¿¥¹¤Ï¡¢Á϶ȼԤΥ¸¥ç¥ó¡¦¥ì¥¤¥Æ¥Ã¥¯¤òɮƬ¤Ë¡¢Ã±°ìȪ¤Ë¥Õ¥©¡¼¥«¥¹¤·¤¿¥ï¥¤¥ó¤ò¼ê³Ý¤±¤ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ ¥Õ¥¡¡¼¥¹¥È¥ê¥ê¡¼¥¹¤Ï2005ǯ¡£ ¥¥¹¥é¡¼¤Î¥¥å¥ô¥§¡¦¥¥ã¥µ¥ê¥ó¸þ¤±¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¶¡µë¤·¤Æ¤¤¿¥ª¥¯¥·¥Ç¥ó¥¿¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¤ò»Ï¤á¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢ºÇÎɤÎȪ¤ÈĹ´ü·ÀÌó¤ò·ë¤ó¤Ç¤¤¤Þ¤¹¡£ ¡Ö¥ô¥£¥Î¥¹¡×¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥Ã¥í¡¼¥Ë¤¬¹âɾ²Á¥»¥ê¥¿¥¹¤Ï¥¸¥ç¥ó¤È¥Õ¥©¡¼¥Ö¤Î¥ì¥¤¥Æ¥Ã¥¯É׺ʤ¬¡¢¥·¥ã¥ë¥É¥Í¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Çñ°ìȪ¤Ë¥Õ¥©¡¼¥«¥¹¤·¤¿¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Æ¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ËºÇ¤âÀºÄ̤¹¤ë¡Ö¥ô¥£¥Î¥¹¡×¤ÎɾÏÀ²È¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥Ã¥í¡¼¥Ë¤¬¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¤È¤ê¤ï¤±¹â¤¯É¾²Á¤·¤Æ¤¤¤ë¡£ ¡Ö¥È¥é¥¦¥È¡¦¥¬¥ë¥Á¡¦¥ô¥£¥ó¥ä¡¼¥É¡×¤Î2018ǯ¤È2017ǯ¡¢¡Ö¥ª¥¥·¥Ç¥ó¥¿¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É2016¡×¡¢¡Ö¥¨¥ê¥ª¥Ã¥È¡¦¥ô¥£¥ó¥ä¡¼¥É¡×¤Î2015ǯ¤È2014ǯ¤Ë¤½¤ì¤¾¤ì97ÅÀ¤òÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¥â¥Î¥Ý¡¼¥ë¤Ø¤Î¤³¤À¤ï¤ê¤ÈºÇÎÉȪ¤È¤ÎĹ´ü·ÀÌ󥸥ç¥ó¤Î¥ï¥¤¥ó¤¤ê¤ÏÅÁÅýŪ¤Ç¡¢¿Í°ÙŪ¤Ê²ðÆþ¤òºÇÂç¸Â¤ËÈò¤±¤Æ¤¤¤Þ¤¹¡£ ¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¡¢¥í¥·¥¢¥ó¡¦¥ê¥ô¥¡¡¼¡¦¥ô¥¡¥ì¡¼¡¢¥µ¥ó¥¿¡¦¥¯¥ë¡¼¥º¡¦¥Þ¥¦¥ó¥Æ¥ó¤Ê¤É¤ÎÎäÎäÊȪ¤Ç¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ëž´¹Ãæ¤Î¶è²è¤Î¥Ö¥É¥¦¤ò¹ØÆþ¤·¤Æ¤¤¤Þ¤¹¡£ ¥â¥Î¥Ý¡¼¥ë¤Ë¤³¤À¤ï¤ê¡¢¥¥¹¥é¡¼¤Î¡Ö¥¥å¥ô¥§¡¦¥¥ã¥µ¥ê¥ó¡×¸þ¤±¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¶¡µë¤·¤Æ¤¤¿¡Ö¥ª¥¥·¥Ç¥ó¥¿¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¡×¤Ê¤É¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ÎºÇÎɤÎȪ¤ÈĹ´ü·ÀÌó¤ò·ë¤ó¤Ç¤¤¤Þ¤¹¡£ ±Ñ¹ñ¤Î¡Ö¥Ç¥«¥ó¥¿¡¼¡×»ï¤¬2016ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å°Ê³°¤ÎºÇ¹â¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤òÁª¤ó¤ÀºÝ¤Ë¤Ï¡¢¡Ö¥Ø¥ì¥ó¥¿¡¼¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¡¡¥ª¡¼¥ë¥É¥·¥ç¥Ã¥×¡¦¥Ö¥í¥Ã¥¯¡¡¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¡¡2013¡×¤¬¡Ö·æ½Ð¤·¤¿¥ï¥¤¥ó¡×¤ËÁª¤Ð¤ì¤Þ¤·¤¿¡£ ¥»¥ê¥¿¥¹ °ìÍ÷¤Ø ¥»¥ê¥¿¥¹ ¥·¥ã¥ë¥É¥Í ¥Ô¡¼¥¿¡¼ ¥Þ¡¼¥Æ¥£¥ó ¥ì¥¤ ¥ô¥£¥ó¥ä¡¼¥É 2019 ¥Þ¥°¥Ê¥à 1500ml À¸»º¼Ô¢½Ð¤· Ceritas Chardonnay Peter Martin Ray Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 36,800 円
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À¸»ºÎ̤ϥե¡¡¼¥¹¥È¤Î5ʬ¤Î1 ¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤¬¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó100¡ó¤Ç¤¤ëÇò¥ï¥¤¥ó¡£ À¸»ºÎ̤ϥޥ르¡¼¤Î5ʬ¤Î1¤È¤¤¤¦µ©¾¯¤Ê1ËÜ¡£ Æä˽ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤Ï¥Ü¥ë¥É¡¼¤ÎÇò¥ï¥¤¥ó¤ÎÃæ¤Ç¤âÆͽФ·¤Æ¤ª¤ê¡¢30ǯ¤Ï½ÏÀ®¤¹¤ë¤È¤¤¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ï¥¤¥ó̾¥Ñ¥ô¥£¥è¥ó ¥Ö¥é¥ó ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Pavillon Blanc du Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2026Although this spectacular 2004 tips the scales at an astonishing 14.5% alcohol, it is an elegant white Bordeaux offering notes of honeyed grapefruit, melons, orange rinds, and lemon oil. Medium-bodied, rich, beautifully textured, and pure, it should evolve for 15-20 years.(165, The Wine Advocate 30th Jun 2006) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø ¥Ñ¥ô¥£¥è¥ó ¥Ö¥é¥ó ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 2004 Pavillon Blanc du Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó 59,800 円
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ÁÇÀ²¤é¤·¤¤¶Å½Ì´¶¤òÈ÷¤¨¤¿¹ë²Ú¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥·¥ã¥ë¥É¥Í ¥ª¡¼¥ë¥É¡¦¥¦¥§¥ó¥Æ¤È¤¤¤¦¥¯¥í¡¼¥ó¤Çºî¤é¤ì¤Æ¤¤¤Æ¡¢¥ì¥â¥ó¡¢¥Ð¥¿¡¼¡¢´»µÌ·Ï¤È¤¤¤¦¤³¤ÎÉʼï¤Îŵ·¿Åª¤ÊÉ÷Ì£¤È¥ß¥Í¥é¥ë¤òÈ÷¤¨¤¿¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢ÁÇÀ²¤é¤·¤¤¶Å½Ì´¶¤¬¤¢¤ê¡¢Ãæ´Ö¤ÎÌ£¤ï¤¤¤Ëˤ«¤µ¤ÈÎɹ¥¤ÊÀ忨¤ê¤òÈ÷¤¨¡¢¹ë²Ú¤Ç¥¨¥ì¥¬¥ó¥È¤Ç¡¢½ã¿è¤Ç¡¢Á´ÂÎŪ¤Ë¥Ð¥é¥ó¥¹¤Î¤È¤ì¤Æ¤¤¤ë¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥¥¹¥é¡¼Kistler¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥Þ¥Ã¥¯¥ì¥¢ ¥ô¥£¥ó¥ä¡¼¥ÉChardonnay McCrea Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2027The 2015 Chardonnay McCrea Vineyard features enticing notes of ripe grapefruit, white peaches and lime leaves with nuances of baking bread, fresh ginger and coriander seed. Medium to full-bodied, richly fruited and delivering a decadent oiliness to the texture, it fills the palate with citrus and stone fruit layers, finishing long and spicy.(237, The Wine Advocate 30th Jun 2018) °¦¹¥²È¿âÞ·¤Î¥¥å¥ô¥§¤òÀ¸»º ¥¥¹¥é¡¼ Kistler ¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Ï¡¢¥¹¥Æ¥£¡¼¥ô¡¦¥¥¹¥é¡¼»á¤òÃæ¿´¤È¤¹¤ë¥Õ¥¡¥ß¥ê¡¼¤Ë¤è¤Ã¤Æ¡¢1978ǯ¤ËÁÏÀߤµ¤ì¤¿¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ UC¥Ç¥¤¥ô¥£¥¹¤Ç³Ø¤ó¤À¥¥¹¥é¡¼¤È¡¢UC¥Ð¡¼¥¯¥ì¡¼¤Ç³Ø¤Ó²½³Ø¸¦µæ¼Ô¤È¤Ê¤Ã¤¿¥Þ¡¼¥¯¡¦¥Ó¥¯¥¹¥é¡¼¤Î2¿Í¤¬¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÉ餱¤Ê¤¤¥·¥ã¥ë¥É¥Í¤ò¤¤ê¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥·¥ã¥ë¥É¥Í¤ÎÄ벦¡×¤ÎºÂ¤Ë·¯Îפ·¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤ò¤Ï¤¸¤á¡¢¥¢¥á¥ê¥«¤Î¿¤¯¤ÎɾÏÀ²È¤«¤é¾Î»¿¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Ï¡Ö¸·ÀµÉ¾²Á¡¡À¤³¦¤Î¥ï¥¤¥ó¡×¤ÎÃæ¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥³¥·¥å¡¦¥Ç¥å¥ê¤¬¥¥¹¥é¡¼¤È¥Þ¡¼¥«¥Ã¥·¥ó¤òÇ®°¦¤·¤Æ¤¤¤ë¥¨¥Ô¥½¡¼¥É¤ò¾Ò²ð¤·¤Æ¤¤¤Þ¤¹¡£ ¡ÖÈó¾ï¤Ë½Ï¤·¤Æ¡¢¤·¤Ã¤«¤ê¤·¤¿¹½Â¤¤ò»ý¤Ã¤Æ¤¤¤ë¡£ ´î¤Ó¤ò¤â¤¿¤é¤¹¥ï¥¤¥ó¡×¤È¼êÊü¤·¤ÇË«¤á¤¿¤½¤¦¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ëÉʼÁÅö½é¤«¤é¡¢¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Î»Øɸ¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¥·¥ã¥ë¥É¥Í¤Î¸ÅŵŪ¤ÊÉ÷Ì£¤È¥¢¥í¥Þ¤ò°é¤à¤¿¤á¤Ëñ°ìȪ¤Î¥Ö¥É¥¦¤ò»È¤¦¤³¤È¤ËÀì¿´¤·¡¢¸½ºß¤Ç¤Ï10¥õ½ê°Ê¾å¤Ë½êͤ¹¤ë¼«¼ÒȪ¤«¤é¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÊ襤Ȫ¤Î̾¤ò´§¤·¤Æ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¤È¤¤Ë¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ë¡×¤È¤Þ¤Ç¸À¤ï¤ì¤ëÉʼÁ¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤¬¶Ë¾å¤ÎÉʼÁ¤òÀ¸¤àÁ´¤Æ¤Î¥ï¥¤¥ó¤Ï¡¢´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤ò·Ð¤Æ¤ª¤ê¡¢¤½¤Î¸åÅðú¤¤ò¤·¤Æ¤«¤éÄÀÅÂ¥¿¥ó¥¯¤Ë°Ü¤µ¤ì¤Æ¡¢ßɲ᤻¤ºÉӵͤµ¤ì¤Þ¤¹¡£ ²¿°ì¤ÄµÞ¤¤¤Ç¹Ô¤ï¤ì¤ë¤³¤È¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¥¥¹¥é¡¼¤Î¤¤ë¥ï¥¤¥ó¤Ï¡¢¿®¤¸¤é¤ì¤Ê¤¤¤Û¤É¤Î±Õ²½¤·¤¿¥ß¥Í¥é¥ë¤È°ÎÂç¤Ê¹½Â¤¡¢¤½¤·¤ÆÎà¤Ê¤¤½ã¿è¤µ¤òÊ»¤»»ý¤Á¤Þ¤¹¡£ ¶áǯ¤Ï¤è¤ê¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤Ù¤¯¡¢Ã®¤Î±Æ¶Á¤ò¹µ¤¨¡¢¥Ö¥É¥¦ËÜÍè¤ÎÌ£¤ï¤¤¤Ë¥Õ¥©¡¼¥«¥¹¤òÅö¤Æ¤¿Â¤¤ê¤Ë¥·¥Õ¥È¤·¡¢ÀöÎý¤µ¤ì¤¿¥ß¥Í¥é¥ë¤È»À¤ò´ðÈפˡ¢È´·²¤Î¥Ð¥é¥ó¥¹¤ÇÁ´ÂΤò¤Þ¤È¤á¾å¤²¤¿¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¥¹¥é¡¼ °ìÍ÷¤Ø ¥¥¹¥é¡¼ ¥·¥ã¥ë¥É¥Í ¥Þ¥Ã¥¯¥ì¥¢ ¥ô¥£¥ó¥ä¡¼¥É 2015 Kistler Chardonnay McCrea Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó 39,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥·¥å¥Í¥ó¥Ö¥ë¥°Schoenenbourg¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 2031Quince jelly; kiwi; honeydew melon and herbal liqueur; along with a hint of aromatic woods scent the Deiss 2009 Schoenenbourg, then saturate the palate with oily glyceral-richness, honeyed ennoblement, and sweet yet lip-smacking persistence. For all of its sweetness and alcohol, this also evinces a sense of buoyancy. I would expect it to be worth following for 15-20 years.(The Wine Advocate, May 02, 2011) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥·¥å¥Í¥ó¥Ö¥ë¥° 2009 Marcel Deiss Schoenenbourg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 17,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Ó¥å¥ë¥°Burg¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2025From a mixture of all Alsace¡Çs cepages (but a plurality of Gewurztraminer) Deiss¡Çs 2007 Burg displays a kaleidoscopically fascinating nose of blond tobacco, graphite, brown spices, talk, peat, musk, and citrus, indeed, if you didn¡Çt know, you might be tempted to ask ¡ÈWhat all¡Çs in this?!¡É to which the answer would be ¡Èsome of everything.¡É In this instance, you could be forgiven for speculating that some Cabernet Sauvignon had snuck in from the Medoc. The oily rich palate features tactile impinged by brown spices, chalk, peat, and graphite; and I am only a bit disappointed by the extent to which sweetness dominates the finish. But this will be worth holding for 15 or more years and in the process the balance should improve. Deiss didn¡Çt even bother to harvest a 2006 from this deeply-soiled site, he explained, ¡Èbecause it¡Çs like a sponge, and warm to boot,¡É thus ideally designed to exacerbate the vintage¡Çs challenges.(The Wine Advocate, Apr 27, 2010) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Ó¥å¥ë¥° 2007 Marcel Deiss Burg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó 9,800 円
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ºÇ¹â¤Î¥ß¥Í¥é¥ë´¶¤ÈÀÚ¤ìÌ£¡¢Èó¾ï¤Ë¥¹¥¿¥¤¥ê¥Ã¥·¥å¤ÇÀµ³Î¤ÊÁÇÀ²¤é¤·¤¤»Å¾å¤¬¤ê En Charlemagne¤ÈLe Charlemagne¤Ë¤¢¤ëÀ¾¸þ¤¤ÎϢ³¤·¤¿¶è²è¤ÎÊ¿¶Ñ¼ùÎðÌó50ǯ¤Î¤Ö¤É¤¦¤Ç¤¹¡£ µÖ¤Î¾å¤«¤é²¼¤Þ¤Ç³¤¤¤Æ¤ª¤ê¡¢Ç´ÅÚ¡¢¥·¥ë¥È¡¢Å¥³¥ÅÚ¡¢¤µ¤Þ¤¶¤Þ¤Ê¼ïÎà¤ÎÀг¥´ä¤Î¸ü¤µ¤Ë¤è¤Ã¤Æ¡¢¥â¥¶¥¤¥¯¾õ¤ÎÅÚ¾í¤ò·ÁÀ®¤·¤Æ¤¤¤Þ¤¹¡£ µÖ¤Î¾å¤Î¿¹¤Î¤Õ¤â¤È¤Ë¤¢¤ë¶è²è¤Ï¡¢²Ö¤ä´»µÌ·Ï¤Î¥Õ¥ë¡¼¥Ä¤Î¹á¤ê¤¬¤¹¤ë¡¢¥¯¥ê¥¹¥¿¥ë¤Î¤è¤¦¤Ê³°´Ñ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Þ¤¹¡£ µÖ¤ÎÃæ¿´Éô¤Ë¤¢¤ë¥Ö¥É¥¦¤ÎÌڤϥ磻¥ó¤ò¹½À®¤·¡¢¹òʪ¤ò¤â¤¿¤é¤·¡¢µÖ¤Î²¼¤Ë¤¢¤ë¥ß¥Í¥é¥ë¤¬ËÉ٤ʶè²è¤Ï¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤ÎÎ϶¯¤µ¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ ¤³¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤ÎÊ£»¨¤µ¤Èˤ«¤µ¤òÈ¿±Ç¤·¤Æ¤ª¤ê¡¢¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤Î¥Æ¥í¥ï¡¼¥ë¤òºÇ¤âÃé¼Â¤Ëɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤Ï2000ǯ¤«¤é͵¡ÇÀË¡¤ÇºÏÇݤµ¤ì¤Æ¤ª¤ê¡¢¤½¤Î¸å¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë°Ü¹Ô¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤Bonneau du Martray¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åCorton Charlemagne Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2035The 2015 Corton Charlemagne Grand Cru from Bonneau du Martray reveals a youthful nose of citrus zest, white flowers, tart pineapple and struck flint, framed by some spicy new oak. On the palate, this full-bodied wine reveals tension and definition that it seemed to miss in barrel, its glossy attack now backed by a nicely chalky structure and a deep, properly reserved core. This will need some time in the bottle to integrate, but its evolution is very promising, and while this is unusually rich and concentrated those qualities dont come at the expense of terroir.(236, The Wine Advocate, 27th Apr 2018) ¥°¥é¥ó¥¯¥ê¥å¤ËÆò½¤·¡¢Äã¼ýÎÌ¡¢¹âÉʼÁ¤Ë¹´¤ëÍ£°ì̵Æó¤ÎÀ¸»º¼Ô ¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤ Bonneau du Martray ¥â¥ó¥é¥Ã¥·¥§¤ÈʤÓÀ¤³¦ºÇ¹âÊö¤ÎÇò¥ï¥¤¥ó¤È»¾¤¨¤é¤ì¤ëÆõéȪ¡¢¥³¥ë¥È¥ó¡¦¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡£ ¤½¤ÎȪ¤ò¹¤¯½êͤ·¡¢Âå̾»ì¤È¤â¤¤¤ï¤ì¤ë¸ºß¤¬¥Ü¥Î¡¼¡¦¥Ç¥å¡¦¥Þ¥ë¥È¥ì¥¤¤Ç¤¹¡£ 2¤Ä¤ÎÆõéȪ¡Ö¥³¥ë¥È¥ó¡×¡¢¤½¤·¤Æ¡Ö¥³¥ë¥È¥ó¡¦¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡×¤Î¤ß¤ò¼ê¤¬¤±¡¢Äã¼ýÎ̹âÉʼÁ¤Ë¤³¤À¤ï¤Ã¤Æ¹Ô¤¦¥ï¥¤¥óÀ¸»º¤Ë¤è¤Ã¤Æ¡¢Í£°ì̵Æó¤ÎÀ¸»º¼Ô¤È¤·¤Æ¤ÎÃϰ̤ò³ÎΩ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤ °ìÍ÷¤Ø ¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤ ¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 2015 ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù 84,000 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96-97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFrom cask, the 2006 Chablis Les Clos represents another striking contrast within this year¡Çs R.& V. Dauvissat collection. After the welcoming richness and savory expressions of Chablis character in the Preuses, this wine displays a cool restraint and stony minerality. A fascinating wealth of floral and herbal nuances on the nose similarly infuse a mouth-filling, satiny, yet firm palate, accompanied by grapefruit, orange, gooseberry, white peach, cyanic hints of fruit pit, and chalk, and leading to a finish of extraordinary, subtle persistence. This formidably dense Chablis should be permitted several years of bottle evolution, and should then drink well for more than a decade. The 2005 is creamy, honeyed, malted, and amazingly concentrated, with hints of exotic fruits and bitter cyanic notes - an extravagantly, colorfully impressive Les Clos, if not quite at the quality level of the 2006.(The Wine Advocate, Oct 30, 2008) ¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2006 Vincent Dauvissat Chablis Les Clos Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96-97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFrom cask, the 2006 Chablis Les Clos represents another striking contrast within this year¡Çs R.& V. Dauvissat collection. After the welcoming richness and savory expressions of Chablis character in the Preuses, this wine displays a cool restraint and stony minerality. A fascinating wealth of floral and herbal nuances on the nose similarly infuse a mouth-filling, satiny, yet firm palate, accompanied by grapefruit, orange, gooseberry, white peach, cyanic hints of fruit pit, and chalk, and leading to a finish of extraordinary, subtle persistence. This formidably dense Chablis should be permitted several years of bottle evolution, and should then drink well for more than a decade. The 2005 is creamy, honeyed, malted, and amazingly concentrated, with hints of exotic fruits and bitter cyanic notes - an extravagantly, colorfully impressive Les Clos, if not quite at the quality level of the 2006.(The Wine Advocate, Oct 30, 2008) ¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2006 Vincent Dauvissat Chablis Les Clos Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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