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À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥ÍVosne Romanee¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2020 Vosne-Romanée Village offers up aromas of cherries, wild berries, petals, sweet spices and creamy new oak, followed by a medium to full-bodied, rich and velvety palate that's muscular and concentrated, with lively acids and a heady finish. This checks in at 14.9% alcohol.(The Wine Advocate, Jan 21, 2022) ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Î¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ Emmanuel Rouget ¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ÎºÊ¤Î±ù¤Ë¤¢¤¿¤ê¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Ï¡¢1987ǯ¤Ë¥á¥ª¡¦¥«¥ß¥å¥¼¤È¤Îʬ±×¹Ìºî·ÀÌó¤ò½ªÎ»¤·¡¢1995ǯ¤Ë°úÂह¤ë¤Þ¤Ç¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤ò½ü¤¯¤Û¤È¤ó¤É¤¹¤Ù¤Æ¤ÎȪ¤ò¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤ËÂ÷¤·¤Þ¤·¤¿¡£ 2001ǯ¤Þ¤Ç¥¸¥ã¥¤¥¨¼«¿È¤¬Â¤¤ê³¤±¤Æ¤¤¤¿¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤â¤½¤Î¸å¡¢¥¨¥Þ¥Ë¥å¥¨¥ë¤Ë°ú¤·Ñ¤®¡¢ºÇ½ªÅª¤Ë¥¨¥Þ¥Ë¥å¥¨¥ë¤Ï¥¸¥ã¥¤¥¨»°·»Ä郎½êͤ·¤Æ¤¤¤¿Èª¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ ºÏÇÝÊýË¡¤Ï¡¢¥¸¥ã¥¤¥¨¤«¤é³Ø¤ó¤À¤â¤Î¤Ç¡¢ Èà¤Î·±²ü¤ò¼é¤ê¡¢¤½¤ì¤ò¼ÂÁ©¤·¤Ê¤¬¤é¡¢ºÙ¿´¤ÎÃí°Õ¤È¿®Ç°¤ò»ý¤Ã¤Æ¥Ö¥É¥¦Èª¤ÇƯ¤¤¤Æ¤ª¤ê¡¢ ¥¸¥ã¥¤¥¨¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô¤Ç¤¹¡£ ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í 2020 ¥ô¥©¡¼¥Ì¥í¥Þ¥Í Emmanuel Rouget Vosne Romanee ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 98,000 円
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À¸»º¼Ô¥Ç¥å¥¸¥ã¥Ã¥¯Dujac¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥ËMorey Saint Denis¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (88-90)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2028The 2013 Morey Saint Denis Village appeared stubbornly reticent on the nose, but it gradually opens with aeration revealing raspberry and cranberry scents. The palate is nicely structured, very linear at the moment, with sappy red berry fruit. It is a little abrupt on the finish, but that will fill out by the end of its élevage. Fine.(The Wine Advocate, Dec 30, 2014) ¥Ö¥ë¥´¡¼¥Ë¥åºÇÎɤΤ¤ê¼ê¤Î1¤Ä ¥Ç¥å¥¸¥ã¥Ã¥¯ Dujac ¥Ù¥ë¥®¡¼½Ð¿È¤Î¥¸¥ã¥Ã¥¯¡¦¥»¥¤¥¹¤¬¡¢1967ǯ¤Ë¥É¥á¡¼¥Ì¤ò¹ØÆþ¤·¤Æ¼«¤é¤Î̾Á°¡Ö¥¸¥ã¥Ã¥¯¡×¤òÉÕ¤±¤Þ¤·¤¿¡£ 1970ǯ½éƬ¤ËºÇ½é¤Î¥ï¥¤¥ó¤ò¥ê¥ê¡¼¥¹¤·¤Æ¤«¤é´Ö¤â¤Ê¤¯¡¢¥¸¥ã¥Ã¥¯¡¦¥»¥¤¥¹¤Ïï¤â¤¬Ç§¤á¤ë¾ÝħŪ¤Ê¸ºß¤È¤Ê¤ê¤Þ¤·¤¿¡£ ¤Ö¤É¤¦¤«¤éºÇ¹â¤ÎÉ÷Ì£¤È¼Á´¶¤ò°ú¤½Ð¤¹Èà¤ÎǽÎϤϡ¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎƱ¶È¼Ô¤È¤Ï°ìÀþ¤ò²è¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¥³¡¼¥È¡¦¥É¡¼¥ë¤Î¥Æ¥í¥ï¡¼¥ë¤ËÂФ¹¤ë¥¸¥ã¥Ã¥¯¤Î·É°Õ¤Ï¡¢Èà¤Î¤Ö¤É¤¦ºÏÇݤμêË¡¤ä³×¿·Åª¤Ê¥ï¥¤¥óÀ½Â¤ÊýË¡¤Ëº£¤Ç¤âɽ¤ì¤Æ¤¤¤ë¤È¸À¤¨¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯¤Ï¡¢ÅÁÅýŪ¤Ê¥ï¥¤¥ó¤¤ê¤Ç¾Þ»¿¤µ¤ì¤Æ¤¤¤ë¤â¤Î¤È¸½ÂåŪ¤Êµ»½Ñ¤òÍ»¹ç¤µ¤»¤è¤¦¤È¡¢Åö»þ¤Ï³×̿Ū¤È¹Í¤¨¤é¤ì¤Æ¤¤¤¿Æȼ«¤Î¼ê½ç¤ò³«È¯¤·¤Þ¤·¤¿¡£ Ȫ¤Ç¤Ï¡¢¤½¤ì¤¾¤ì¤Î¥Æ¥í¥ï¡¼¥ë¤òºÇÂç¸Â¤ËÀ¸¤«¤¹¤³¤È¡¢¥ï¥¤¥Ê¥ê¡¼¤Ç¤Ï¡¢¤Ö¤É¤¦¤òÊݸ¤¹¤ë¤¿¤á¤Î³×¿·Åª¤ÊÊýË¡¤òÌϺ÷¤·¤Þ¤·¤¿¡£ 1974ǯ¤Ë¤Ï¥´¡¦¥¨¡¦¥ß¥è(¶¯¤¤±Æ¶ÁÎϤò»ý¤Ä¥Õ¥é¥ó¥¹È¯¾Í¤Î¥ì¥¹¥È¥é¥ó¥¬¥¤¥É)¤Ë¤è¤Ã¤Æȯ¸«¤µ¤ì¡¢¤¹¤°¤Ë¥Õ¥é¥ó¥¹Ãæ¤Î¹âµéÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Î¥ï¥¤¥ó¥ê¥¹¥È¤Ë·ÇºÜ¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢¥Ç¥å¥¸¥ã¥Ã¥¯¤Î½êÍȪ¤¬³ÈÂ礹¤ë¤Ë¤Ä¤ì¡¢¥Õ¥é¥ó¥¹¤Î¤ß¤Ê¤é¤º¡¢À¸»ºÎ̤ÎÌó80¡ó¤òÀ¤³¦18¥«¹ñ¤ËÍ¢½Ð¤¹¤ë¤è¤¦¤Ë¤Ê¤Ã¤Æ¤¤¤¤Þ¤·¤¿¡£ 2019ǯ¡¢¹¬±¿¤Ë¤â¡Ö¥Ç¥å¥¸¥ã¥Ã¥¯¡×¤Î¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤Ë¤¢¤ë¥É¥á¡¼¥Ì¤òˬÌ䤹¤ëµ¡²ñ¤¬¤¢¤ê¥¸¥ã¥Ã¥¯¤Î©»Ò¤Ç¤¢¤ë¥¢¥ì¥Ã¥¯¥¹¤ËÏäòʹ¤±¤Þ¤·¤¿¡£ ¡Ø2001ǯ¤«¤é¥Ó¥ª¤Ø¤Î°Ü¹Ô¤ò»Ï¤á2010ǯ¤ËǧÄê¤ò¤â¤é¤¤¤Þ¤·¤¿¤¬¡¢¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë¸Ç¼¹¤»¤º¡¢1¤Ä¤Î¼êË¡¤È¤·¤Æ¹Í¤¨¤Æ¤¤¤ë¤½¤¦¤Ç¤¹¡£ ·×²èŪ¤ËºÇ¾®¸Â¤Î²ðÆþ¤ò¹Ô¤¦¤³¤Î¹Í¤¨Êý¤Ë¤è¤ê¡¢¤½¤ì¤¾¤ì¤Î¤Ö¤É¤¦Èª¤¬²Äǽ¤Ê¸Â¤êºÇ¹â¤Î²Ì¼Â¤òÀ¸»º¤¹¤ë¤³¤È¤¬¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¼ý³Ï¤Ï¤¹¤Ù¤Æ¼êŦ¤ß¤Ç8¡§00?17¡§00¤Î¤¢¤¤¤À¤Ë¹Ô¤ï¤ì¤Þ¤¹¡£ ¥»¥é¡¼¤Ë¤ª¤¤¤Æ¤Ï¡¢¥¿¥ó¥Ë¥ó¤Î¸ºß´¶¤¬¤¢¤ê¤Ä¤Ä¤â¡¢½À¤é¤«¤¤¥ï¥¤¥ó¤¤ê¤òÌܻؤ·¤Æ¤¤¤Þ¤¹¡£ ËèÆü¥ï¥¤¥ó¤ò¥Æ¥¤¥¹¥Æ¥£¥ó¥°¤·¤ÆÃê½Ð¤Î¾õÂÖ¤ò³Îǧ¤·¤Æ¤¤¤Þ¤¹¡£ ¸½ºßȯ¹Ú¤Ë¤ÏÀΤ«¤é¤¢¤ë¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤ò»ÈÍѤ·¤Æ¤¤¤Þ¤¹¤¬¡¢¸½ºß¤Î¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤È°ã¤¤¡¢ÀΤ«¤é¤¢¤ë¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Ï3ÁؤǤ´¤Ä¤¯Êݲ¹¸ú²Ì¤¬¤¢¤ê¡¢¤Þ¤¿¼êÆþ¤ì¤¬Íưס£ ¼¡²ó¥¿¥ó¥¯¤ò¹ØÆþ¤¹¤ëºÝ¤Ï¡¢ÀΤΥ³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Ï¤â¤¦Æþ¼ê¤Ç¤¤Ê¤¤¤Î¤Ç¡¢¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ë¤¹¤ë¤È»×¤¦¡£ ºÇ¶á¤Î¥ß¥ì¥¸¥à¤Ë¤Ä¤¤¤Æ¤Ï¡¢2015ǯ¡¢2016ǯ¤ÏÁÇÀ²¤é¤·¤¤Ç¯¡£ 2017ǯ¤Ï¾¯¤·Íî¤ÁÃ夤¤Æ¤ª¤ê¡¢2018ǯ¡¢2019ǯ¤Ï¤µ¤é¤Ë¤¤¤¤Ç¯¤Ë¤Ê¤Ã¤Æ¤¤¤ë¡Ù¤È¡¢¥¢¥ì¥Ã¥¯¥¹¤Ï¥É¥á¡¼¥Ì¤Ë¤Ä¤¤¤ÆÏ䷤Ƥ¯¤ì¤Þ¤·¤¿¡£ ¸½ºß¡¢¥É¥á¡¼¥Ì¤Ï¥¸¥ã¥Ã¥¯¤«¤é¼¡¤ÎÀ¤Âå¤Ø¤È°Ü¹Ô¤·¤Æ¤¤¤Þ¤¹¡£ ©»Ò¤Î¥¸¥§¥ì¥ß¡¼¤Ï¥ï¥¤¥ó¾ú¤¤È¥Þ¡¼¥±¥Æ¥£¥ó¥°¤Ë¿¼¤¯´Ø¤ï¤Ã¤Æ¤ª¤ê¡¢¥¸¥§¥ì¥ß¡¼¤ÎºÊ¤ÇU.C.¥Ç¥¤¥ô¥£¥¹Âç³Ø¤Ç¾ú¤³Ø¤òÀ칶¤·¤¿¥À¥¤¥¢¥Ê¤Ï¥»¥é¡¼¤Î´ÉÍý¤òôÅö¤·¡¢¥¢¥ì¥Ã¥¯¤ÏÉã¿Æ¤Î´ÉÍý¶È̳¤Î¿¤¯¤ò°ú¤¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¿·¤¿¤Ê¿Íºà¤ÎÅêÆþ¤¬¸ù¤òÁÕ¤·¡¢¤³¤ÎÃíÌܤ¹¤Ù¤¥É¥á¡¼¥Ì¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥åºÇÎɤÎÀ¸»º¼Ô¤Î1¤Ä¤È¤·¤ÆÃϰ̤ò°Ý»ý¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Ç¥å¥¸¥ã¥Ã¥¯ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ç¥å¥¸¥ã¥Ã¥¯ ¥â¥ì ¥µ¥ó ¥É¥Ë 2013 Dujac Morey Saint Denis ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 34,800 円
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À¸»º¼Ô¥ß¥¢¡¼¥ËMiani¥ï¥¤¥ó̾¥á¥ë¥íMerlot¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2004 - 2010The blockbuster 1997 Merlot (aged in 100% new oak) is an astonishing example, but from Friuli, it is even more noteworthy. The color is a saturated dark purple. The nose offers an amazing array of jammy black cherry fruit, smoke, berries, and sweet toast. Thick and full-bodied, with a long, nuanced finish, this exuberant, youthful Merlot should be at its peak in 4-5 years, and last until 2010. Kudo's to both Miani and his consulting oenologist, Roberto Cipresso.(The Wine Advocate, Aug 27, 1999) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ß¥¢¡¼¥Ë ¥á¥ë¥í 1997 ¥é¥Ù¥ëÉÔÎÉ Miani Merlot ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 69,800 円
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À¸»º¼Ô¥â¥ó¥Æ¥¹Montes¥ï¥¤¥ó̾¥â¥ó¥Æ¥¹ ¥¢¥ë¥Õ¥¡ ¥¨¥àMontes Alpha M¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2030The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting.(Vinous, May 2021) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥â¥ó¥Æ¥¹ ¥â¥ó¥Æ¥¹ ¥¢¥ë¥Õ¥¡ ¥¨¥à 2018 Montes Alpha M ¥Á¥ê À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 13,800 円
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¥ª¥ë¥Í¥Ã¥é¥¤¥¢¤Î¥»¥«¥ó¥É¥ï¥¤¥ó ¥ª¥ë¥Í¥Ã¥é¥¤¥¢¤Î¥Ö¥ì¥ó¥É¤Ë»È¤ï¤ì¤ë¥Ù¡¼¥¹¥ï¥¤¥ó¤ò¤µ¤é¤Ë¸·Ì©¤Ë¥»¥ì¥¯¥È¤¹¤ë¤¿¤á¤Ë¡¢1997ǯ¤ËÃÂÀ¸¡£ ¼ç¤Ë¼ùÎð¤Î¼ã¤¤¥Ö¥É¥¦¤«¤é¤¤é¤ì¤¿¤³¤Î¥ï¥¤¥ó¤Ï¡¢Á֤䤫¤ÊÉ÷Ì£¤È¿Æ¤·¤ß¤ä¤¹¤µ¤ò´¶¤¸¤ë¥¹¥¿¥¤¥ë¡£ ¤Þ¤í¤ä¤«¤µ¤Ë²Ã¤¨Æȼ«¤ÎÍ¥¤ì¤¿¥Æ¥í¥ï¡¼¥ë¤«¤éÀ¸¤Þ¤ì¤ë¤·¤Ã¤«¤ê¤·¤¿¹ü³Ê¡¢¥Ð¥é¥ó¥¹¡¢¿¼¤ß¤¬È¯´ø¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ 2018¥ô¥£¥ó¥Æ¡¼¥¸ ¥â¥ì¥í¥Á¥§¥ê¡¼¡¢¥Ö¥ë¡¼¥Ù¥ê¡¼¡¢¥É¥é¥¤¥¯¥í¡¼¥Ö¡¢¥ô¥¡¥Ë¥é¤Î¥¿¥Ã¥Á¡¢¥¹¥à¡¼¥º¤Ç¡¢´Å¤ä¤«¤Ê¥¿¥ó¥Ë¥ó¡¢¥¸¥å¡¼¥·¡¼¤Ê²Ì¼Â¡¢¤Ï¤Ä¤é¤Ä¤È¤·¤¿»À¤Î¥Ð¥é¥ó¥¹¤¬¤È¤ì¤Æ¤¤¤Þ¤¹¡£ Ĭ¤ÎÈôË÷¡¢¤Û¤Î¤«¤Ê¤¦¤Þ¤ß¡¢µ¤Éʤ¬¤¢¤ê¡¢¥·¡¼¥à¥ì¥¹¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¡£ À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ï¥¤¥ó̾¥ì ¥»¥Ã¥ì ¥Ì¥ª¡¼¥ô¥§ ¥Ç¥ë ¥ª¥ë¥Í¥Ã¥é¥¤¥¢Le Serre Nuove dell' Ornellaia¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ6000ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2030The 2018 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot that is aged in oak for 15 months. The wine shows depth, concentration and generous fruit weight that adds to the intensity and the textural importance of this abundant, full-bodied expression. Late-season rains threw some challenges at the winemakers of Bolgheri, but this open-knit wine has emerged unscathed. This vintage was released in September of last year, but I have also written a review in this report of the younger 2019 vintage (which will be released in September of this year).(May 2021 Week 1, The Wine Advocate, 7th May 2021) ¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó¤ÎɮƬ ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ Ornellaia ¥µ¥Ã¥·¥«¥¤¥¢¡¢¥½¥é¥¤¥¢¤ÈʤӡÖ3Â祢¥¤¥¢¡×¤È¤·¤Æ¥¤¥¿¥ê¥¢¥ï¥¤¥ó³¦¤Î¥È¥Ã¥×¤Ë·¯Îס£ ¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó¤ÎÂåɽ³Ê¤È¤·¤Æ³Î¸Ç¤¿¤ëÃϰ̤òÃÛ¤¡¢¡Ö¥Ü¥ë¥²¥ê¤Î´ñÀספȤâ¾Î¤µ¤ì¤ë°ÎÂç¤Ê¥ï¥¤¥Ê¥ê¡¼¡Ö¥ª¥ë¥Í¥Ã¥é¥¤¥¢¡×¤Ï1981ǯ¤Ë¥í¥É¥ô¥£¥³¡¦¥¢¥ó¥Æ¥£¥Î¡¼¥ê¤Ë¤è¤Ã¤ÆÁÏÀß¡£ Åö½é¥í¥É¥ô¥£¥³¤Ï¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç¤Î¥ï¥¤¥ó¤¤ê¤ò¹Í¤¨¤Æ¤¤¤Þ¤·¤¿¤¬¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÅÁÀâŪ¤Ê¾ú¤²È¥¢¥ó¥É¥ì¡¦¥Á¥§¥ê¥Á¥§¥Õ¤«¤é¡Ö¥Ü¥ë¥²¥ê¤Ï¥Ý¥à¥í¡¼¥ë¤ä¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤ÎÅÚ¾í¤Ë¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Îµ¤¸õ¤òÈ÷¤¨¤¿ÁÇÀ²¤é¤·¤¤¥Æ¥í¥ï¡¼¥ë¡×¤È¶µ¤¨¤é¤ì¡¢¸Î¶¿¥Ü¥ë¥²¥ê¤Ç¥ï¥¤¥Ê¥ê¡¼¤òÀßΩ¤¹¤ë¤³¤È¤ò·è°Õ¡£ °ÎÂç¤Ê¥Ü¥ë¥É¡¼¤Î¥·¥ã¥È¡¼¤ËÈ渪¤¹¤ë¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤¹¤¿¤á¡¢ÁÏÀßÅö½é¤Ï¥¢¥ó¥É¥ì¡¦¥Á¥§¥ê¥Á¥§¥Õ¤ò¡¢1991ǯ¤«¤é¤Ï¥ß¥·¥§¥ë¡¦¥í¥é¥ó¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤«¤ì¤Þ¤·¤¿¡£ 2005ǯ¤«¤é¤Ï¥Ü¥ë¥É¡¼½Ð¿È¤Î¾ú¤²È¥¢¥¯¥»¥ë¡¦¥Ï¥¤¥ó¥Ä¤¬¾ú¤ÀÕǤ¼Ô¤ò̳¤á¤Þ¤¹¡£ ¤³¤¦¤·¤Æ¥¸¥ã¥³¥â¡¦¥¿¥¥¹¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤ò̳¤á¤¿¥¢¥ó¥Æ¥£¥Î¡¼¥ê¤ä¥µ¥Ã¥·¥«¥¤¥¢¤È¤Ï°Û¤Ê¤ë¡¢¹ñºÝ¿§Ë¤«¤Ê¾ú¤²È¤Î¤â¤È¤Ç¥¤¥¿¥ê¥¢¥ï¥¤¥ó¤Î³Ì¤òÇˤëÎò»Ë¤òÊâ¤ß»Ï¤á¤Þ¤¹¡£ ÂŶ¨¤Ê¤¥ï¥¤¥ó¤¤ê¤ÎÄɵá¥ï¥¤¥ó¤¤ê¤ò»Ï¤á¤ë¤Ë¤¢¤¿¤ê¡¢ÂçÀڤˤ·¤Æ¤¤¤ë¤Î¤Ï¡ÖÉʼï¤ÈÅÚÃϤΥޥåÁ¥ó¥°¡×¡£ ¥Ü¥ë¥²¥ê¤ÎÅÚ¾í¤ÏÀг¥´ä¡¢ÊҴ䡢ť³¥ÅÚ¡¢Ç´ÅÚ¡¢Å¥ÅÚ¡¢º½¡¢¾®ÀС¢º½Íø¤Ê¤É¤¬Ê£»¨¤Ëº®¤¶¤ê¤¢¤¤¤Þ¤¹¤¬¡¢¥ª¥ë¥Í¥Ã¥é¥¤¥¢¤Ç¤Ï1982ǯ¤Î¿¢¼ù°Ê¹ß¡¢³¤È´50-120m¤Ë¹¤¬¤ë115ha¤Î½êÍȪ¤òÅÚ¾í¡¦¥ß¥¯¥í¥¯¥ê¥Þ¤«¤é70¤Î¶è²è¤Ëʬ¤±¡¢ºÇŬ¤ÊÉʼï¤òºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ³¤±è¤¤¤È¤¤¤¦¹¥Î©ÃϤˤè¤ê¡¢¥Ö¥É¥¦¤ÏÆü¸÷¤Ë²Ã¤¨³¤¤«¤é¤ÎÈ¿¼Í¸÷¤ò¤·¤Ã¤«¤ê¤ÈÍá¤Ó¤Æ°é¤Á¤Þ¤¹¡£ Ʊ»þ¤Ë¡¢Îä·¤¤³¤É÷¤¬¤æ¤Ã¤¯¤ê¤È¤·¤¿À®½Ï¤ò²Äǽ¤Ë¤·¡¢Ìë´Ö¤Ë¤ÏµÖ¤«¤éÎäÎäÊÉ÷¤¬¿á¤¯¤Î¤Ç¡¢¹â¤¤½ÏÅÙ¤¬¤¢¤ê¤Ê¤¬¤é¥Õ¥ì¥Ã¥·¥å¤Ê»À¤¬È÷¤ï¤ê¤Þ¤¹¡£ ¹â¤¤ÉʼÁ¤Î΢¤Ë¤Ï¤³¤¦¤·¤¿¥Æ¥í¥ï¡¼¥ë¤ÎÍ¥°ÌÀ¤¬ÀѤ߽ŤʤäƤ¤¤ë¤Î¤Ç¤¹¡£ ¹Âç¤ÊȪ¤ÏÁ´¤Æ¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ëÇÀË¡¤Ç´ÉÍý¤µ¤ì¡¢°ìÉô¤Ï¥ª¡¼¥¬¥Ë¥Ã¥¯ºÏÇݤò¹Ô¤¤¤Þ¤¹¡£ ¤Þ¤¿¶Ã¤¯¤Ù¤¤³¤È¤ËÁ´¶è²è¼êŦ¤ß¤Ç¼ý³Ï¤ò¹Ô¤¦¤Î¤ÇȪ¤Ë¤ÏÌó80̾¤Î¥¹¥¿¥Ã¥Õ¤¬ºßÃ椷¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¡¢2016ǯ¤Ë¤ÏÁª²Ì¤ÎÀºÅÙ¤ò¹â¤á¤ë¤¿¤á¤Ë¸÷³Ø¼°Áª²ÌÂæ¤âƳÆþ¡£ ¤½¤Î¸å³ÆÉʼ¶è²è¤´¤È¤Ë¾ú¤¡£ ¥¢¥ë¥³¡¼¥ëȯ¹Ú¤Ï¼ç¤Ë¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç¹Ô¤¤¡¢½ÏÀ®¤Ë¤Ï¥ª¡¼¥¯¤ÎÂçî¡¢¥Ð¥ê¥Ã¥¯¡¢¥¹¥Æ¥ó¥ì¥¹¡¢¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤ò¥¥å¥ô¥§Ëè¤Ë»È¤¤Ê¬¤±¤Æ»ÈÍÑ¡£ ½ÏÀ®¤ò·Ð¤¿¥ï¥¤¥ó¤Ï¸·¤·¤¤È½ÃÇ´ð½à¤Î¤â¤È¥Ö¥ì¥ó¥É¤µ¤ì¤Þ¤¹¡£ ¥ô¥£¥ó¥Æ¡¼¥¸¤Ø¤Î¤³¤À¤ï¤ê¤¬¤è¤¯Ê¬¤«¤ë¤Î¤¬2006ǯ¤«¤é³«»Ï¤·¤¿¡Ö¥ô¥§¥ó¥Ç¥ß¥¢¡¦¥À¥ë¡¦¥Æ¥£¥¹¥¿(·Ý½Ñ¤Î¼ý³Í)¡×¤È¤¤¤¦¥×¥í¥¸¥§¥¯¥È¡£ ¡Ö¥ï¥¤¥ó¤Ï¿Í¤ÈƱ¤¸¤Ç¼ý³Ïǯ¤´¤È¤ËÁ´¤¯°Û¤Ê¤ë¸ÄÀ¤ò»ý¤Ä¡×¤È¤¤¤¦¹Í¤¨¤Î¤â¤È¡¢À¤³¦¤ÎÃø̾¥¢¡¼¥Æ¥£¥¹¥È¤Ë°ÍÍꤷ¡¢¿·¤·¤¤¼ý³Ïǯ¤ÎËܼÁ¤È¤½¤ÎÆÃħ¤ò¥é¥Ù¥ë¤ÎÃæ¤Ë¤âɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ À¤³¦¥È¥Ã¥×¥¯¥é¥¹¤Îɾ²Á·Ã¤Þ¤ì¤¿¥Æ¥í¥ï¡¼¥ë¡¢ºÇÀèü¤Îµ»½Ñ¡¢Àˤ·¤ß¤Ê¤¤¼ê´Ö¡¢ÂŶ¨¤Ê¤ÉʼÁ¤Ø¤Î¤³¤À¤ï¤ê¤Î¤â¤ÈÀ¸¤ß½Ð¤µ¤ì¤ë¥ª¥ë¥Í¥Ã¥é¥¤¥¢¤Î¥ï¥¤¥ó¤Ï¡¢Ç»¸ü¤Ç¥Ñ¥ï¥Õ¥ë¤Ç¤¢¤ê¤Ê¤¬¤é¡¢³ê¤é¤«¤Ç½À¤é¤«¤¤¡£ ¥ª¡¼¥¯¤Ë¤Î¤Ã¤¿´Å¤¤²Ì¼Â¤¬°î¤ì½Ð¤¹´ÅÈþ¤Ê¥¹¥¿¥¤¥ë¤Ç¤¹¡£ Ʊ»þ¤Ë¿Ò¾ï¤Ç¤Ï¤Ê¤¤µ¤Éʤȴ°À®ÅÙ¤¬¤¢¤ê¡¢°ìή¤Î¥ï¥¤¥ó¤Ëµá¤á¤ëÉʳʤò¸«»ö¤ËÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ 2001ǯ¤Ë¤Ï¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼¤Î¡Ö¥¶¡¦¥È¥Ã¥×100¡¦¥ï¥¤¥ó¡×¤Ë¤Æ¡¢¥Õ¥é¥Ã¥°¥·¥Ã¥×¥¥å¥ô¥§¤Ç¤¢¤ë¥ª¥ë¥Í¥Ã¥é¥¤¥¢¤¬Âè1°Ì¤ò³ÍÆÀ¡£ ¤µ¤é¤Ë¥ï¥¤¥ó¡¦¥¢¥É¥ô¥©¥±¥¤¥È»ï¤Ç¤Ï¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ËÈ渪¤¹¤ë¥¹¥³¥¢¤òËè¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¥³¥ó¥¹¥¿¥ó¥È¤Ë¤¿¤¿¤½Ð¤·¤Æ¤¤¤Þ¤¹¡£ º£¸å¤â³×¿·¤ò³¤±¤Ê¤¬¤é¥¤¥¿¥ê¥¢¤Î¥È¥Ã¥×¥ï¥¤¥Ê¥ê¡¼¤È¤·¤Æ·¯Îפ·Â³¤±¤ë¤³¤È¤Ïµ¿¤¤¤è¤¦¤â¤¢¤ê¤Þ¤»¤ó¡£ ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ì ¥»¥Ã¥ì ¥Ì¥ª¡¼¥ô¥§ ¥Ç¥ë ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ 2018 ¥¢¥ó¥Ú¥ê¥¢¥ë 6000ml ÌÚÈ¢Æþ¤ê ¥ª¥ë¥Í¥é¥¤¥¢ Le Serre Nuove dell Ornellaia ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 74,800 円
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À¸»º¼Ô¥¯¥í ¥Ç ¥Õ¥§Clos des Fees¥ï¥¤¥ó̾¥é ¥×¥Æ¥£ ¥·¥Ù¥ê¡¼La Petite Siberie¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFrom overwhelmingly Grenache vines in a high mountain pass above Vingrau that suggested its name, the 2004 Cotes du Roussillon Villages La Petite Siberie surely represents the point at (or by) which Bizeul and his devoted wine-loving followers will have parted company with me. From its hugely ester-filled, borderline-volatile nose through its thickly-sweet and new-oaky palate presence, to its unctuous but (its name notwithstanding) decidedly warm finish, this is the very model of a modern major fruit bomb, about which I can¡Çt help but wonder where it¡Çs headed in the bottle and whether it will seem less over-the-top in a few years¡Ç time. For all of this wine¡Çs textural torpor and lavish ripeness, one can no more overlook its formidable underlying tannins than one can its 100% new oak. All that said, those sufficiently wealthy and well-placed to access this Siberian ticket will experience an amazing sheer intensity and length, as surreally sweet black fruit preserves mingle with tea, tar, and pencil lead. For me - it least in its youthful state - ¡ÈLittle Siberia¡É proves hard labor after the second sip.(The Wine Advocate, Oct 31, 2007) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥í ¥Ç ¥Õ¥§ ¥é ¥×¥Æ¥£ ¥·¥Ù¥ê¡¼ 2004 Clos des Fees La Petite Siberie ¥Õ¥é¥ó¥¹ ¥é¥ó¥°¥É¥Ã¥° ¥ë¡¼¥·¥ç¥ó À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 34,800 円
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À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥óErmitage Rouge Le Pavillon¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AAs extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.(The Wine Advocate, Dec 27, 2004) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó ¥»¥ì¥¯¥·¥ç¥ó ¥Ñ¡¼¥»¥ì¡¼¥ë 2002 Chapoutier Ermitage Rouge Le Pavillon ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 39,800 円
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Messorio 2017 ¥×¥ì¥ß¥¢¥à¥ï¥¤¥ó¡Ô¥á¥Ã¥½¥ê¥ª¡Õ¤Ï¥á¥ë¥í¡¼100¡ó¤Ç¤¤é¤ì¤¿Ã±°ì¥ï¥¤¥ó¤Ç¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤ò¸«»ö¤ËÈ¿±Ç¤·¤Æ¤¤¤Þ¤¹¡£ 2017¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¡¢Ë¤«¤Ë¶Å½Ì¤µ¤ì¤¿²Ì¼Â¤È¿µ½Å¤Ë»ÈÍѤµ¤ì¤¿¥ª¡¼¥¯Ã®¤ËͳÍ褹¤ë¡¢´è¾æ¤Ê¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¤·¤Ã¤«¤ê¤È¤Þ¤È¤Þ¤Ã¤¿¥¿¥ó¥Ë¥ó¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ½Å¿´¤¬¹â¤¯¡¢¥À¡¼¥¯¥Õ¥ë¡¼¥Ä¤Î¤·¤Ã¤«¤ê¤È¤·¤¿´ðÈפˡ¢¥¥ã¥é¥á¥ë¡¢¥Ö¥é¥¦¥ó¥·¥å¥¬¡¼¡¢¥¹¥Ñ¥¤¥¹¡¢¥¯¥ê¡¼¥ß¡¼¤Ê¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¤Î¥¸¥ã¥à¤¬²Ã¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ Ĺ´ü½ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Á¤Ê¤¬¤é¡¢º£¤¹¤°¤Ë¤Ç¤â³Ú¤·¤á¤ë¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥ì ¥Þ¥Ã¥¥ª¡¼¥ìLe Macchiole¥ï¥¤¥ó̾¥á¥Ã¥½¥ê¥ªMessorio¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2040Messorio is a wine that beautifully reflects the characteristics of the vintage and is a very accurate measuring stick of how any single vintage will eventually perform both in terms of near-term accessibility and long-term cellar aging. That said, the Le Macchiole 2017 Messorio plays its strongest cards in terms of mouthfeel and texture, revealing a robust structure and firmly integrated tannins that come from both the richly concentrated fruit and the careful use of oak. The wine shows a heavy center of gravity and a solid base of dark fruit that is enhanced by caramel, brown sugar, spice and creamy blackberry preserves. It does offer immediate appeal, but I'd wait a few more years to give this 2017 Messorio more time to flesh out and evolve.(Issue 251 End of October 2020, The Wine Advocate, 31st Oct 2020) ¥ì¡¦¥Þ¥Ã¥¥ª¡¼¥ì°ìÍ÷¤Ø¥Ü¥ë¥²¥ê¤ÎÇÀ²È¤¬ÃÛ¤¾å¤²¤¿ÅÁÀâŪ¤Ê¥ï¥¤¥Ê¥ê¡¼ ¥ì¡¦¥Þ¥Ã¥¥ª¡¼¥ì Le Macchiole ¥ì¡¦¥Þ¥Ã¥¥ª¡¼¥ì¤Ï¡¢¥ª¥ë¥Í¥é¥¤¥¢¤ä¥µ¥Ã¥·¥«¥¤¥¢¤Ê¤É¤Î̾Ω¤¿¤ë¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó¤¬Â¸ºß¤¹¤ëÌþúÃϥܥ륲¥ê¤Ç¡¢Í£°ì¡¢Ãϸµ¤ÎÇÀ²È¤¬ÀßΩ¤·¤¿¾®µ¬Ìϥ磻¥Ê¥ê¡¼¤Ç¤¹¡£ ÀßΩ¤Ï1983ǯ¡£ ÁÏÀß¼Ô¥¨¥¦¥¸¥§¥Ë¥ª¡¦¥«¥ó¥Ý¥ë¥ß»á¤Ï¥Ü¥ë¥²¥ê¤ÎÃϤò°¦¤·¡¢Ãϸµ¤Î¥Æ¥í¥ï¡¼¥ë¤òÃé¼Â¤ËÈ¿±Ç¤·¤¿ºÇ¾å¤Î¥Ü¥ë¥²¥ê¥ï¥¤¥ó¤òÄɤ¤µá¤á¤Þ¤·¤¿¡£ ¡Ö¥Ó¥¸¥Í¥¹ÌÜŪ¤Ç¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤ë¤Î¤Ç¤Ï¤Ê¤¤¡×¤È¤¤¤¦¥¨¥¦¥¸¥§¥Ë¥ª»á¤Îȯ¸À¤«¤é¤â¡¢Èà¤Î¥ï¥¤¥ó¤ËÂФ¹¤ë¶¯¤¤»×¤¤¤¬Æɤ߼è¤ì¤Þ¤¹¡£ Ʊ»á¤¬Ë´¤¯¤Ê¤Ã¤Æ¤«¤é¤â¡¢ºÊ¤Î¥Á¥ó¥Ä¥£¥¢»á¤È²È²¤¬¤½¤Î°Õ»Ö¤ò¼õ¤±·Ñ¤®¥ï¥¤¥Ê¥ê¡¼¤ò·Ð±Ä¡£ 2002ǯ¤«¤é¤Ï͵¡ºÏÇݤⳫ»Ï¤·¡¢¤½¤ÎÉʼÁ¤ò¤è¤ê³Î¸Ç¤¿¤ë¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£
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À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2050It is interesting how this wine continues to evolve. Unquestionably one of the vintage's superstars, the 1995 Petrus is taking on a personality similar to the extraordinarily backward, muscular 1975. This is not a Petrus that can be approached in its youth (i.e., the perfect duo of 1989 and 1990). The wine exhibits an opaque ruby/purple color, followed by a knock-out nose of pain grille, jammy black fruits, and roasted coffee. On the palate, it possesses teeth-staining extract levels, massive body, and rich, sweet black fruits buttressed by powerful, noticeable tannin. A formidably endowed wine with layers of extract, this is a huge, tannic, monstrous-sized Petrus that will require a minimum of 10 years of cellaring. Forget all the nonsense about Merlot producing sweet, soft, ready to drink wines, because low yielding, old Merlot vines made in the way of Petrus and other top Pomerols frequently possess as much aging potential as any great Cabernet Sauvignon-based wine in the world. Look for the 1995 Petrus to last for 50+ years. Anticipated maturity: 2007-2050.(The Wine Advocate, Feb 23, 1998) À¤³¦ºÇ¹â¤Î¥á¥ë¥í ¥Ú¥È¥ê¥å¥¹ Petrus ¥Ý¥à¥í¡¼¥ëÃ϶è¤òÂåɽ¤¹¤ëºÇ¹âµé¥ï¥¤¥ó¡Ö¥Ú¥È¥ê¥å¥¹¡×¡£ Á´¤¯¤Î̵̾¤Î¾õÂÖ¤«¤é¡¢1889ǯ¤Î¥Ñ¥êÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¡¢¤½¤Î̾À¼¤ò¹â¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ÀĤ¤Ç´ÅÚ¤ò´Þ¤àÆÃÊ̤ÊÅÚ¾í¤Î¾®¤µ¤Ê11.5ha¤ÎȪ¤«¤é¡¢¤Û¤Ü¥á¥ë¥í100%¤Ç¡¢¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¶Ë¸Â¤Þ¤ÇÃúÇ«¤Ë»Å¾å¤²¤é¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢Âî±Û¤·¤¿ÉʼÁ¤ò¸Ø¤ë¥°¥é¥ó¡¦¥ô¥¡¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¥Ú¥È¥ê¥å¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ú¥È¥ê¥å¥¹ 1995 ¥·¥ã¥È¡¼ ¥Ú¥È¥ê¥å¥¹ Petrus ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 728,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2030Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn¡Çt it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.(The Wine Advocate, Apr 29, 2005) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 2002 ¥é¥Ù¥ëÉÔÎÉ Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 108,000 円
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À¸»º¼Ô¥é¥ó¥Ö¥ì¥¤Lambrays¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥é¥ó¥Ö¥ì¥¤ ¥°¥é¥ó ¥¯¥ê¥åClos des Lambrays Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2001 - 2013The dark ruby-colored 1999 Clos Des Lambrays exhibits blackberry, cassis, blood orange, and spice aromas. It is medium-bodied, with a well-made candle wax, blackberry, cassis, and hoisin sauce-flavored personality. This spicy, extroverted wine is velvety-textured and appealing. Grand crus of the Cote de Nuits were entitled to 46 hectoliters per hectare yields (including the PLC) and the Domaine des Lambrays produced 45.5 hectoliters per hectare. My impression is that they would have achieved a more concentrated, deeper, and longer finishing wine if their yields had been more moderate. Drink this wine over the course of the next 10-12 years.(The Wine Advocate, Aug 31, 2001) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥á¡¼¥Ì ¥Ç ¥é¥ó¥Ö¥ì¥¤ ¥¯¥í ¥Ç ¥é¥ó¥Ö¥ì¥¤ ¥°¥é¥ó ¥¯¥ê¥å 1999 ¥Þ¥°¥Ê¥à 1500ml Clos des Lambrays Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 188,000 円
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À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥åEchezeaux Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93-96)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2018 Echézeaux Grand Cru offers up aromas of dark cherries, cassis, baking chocolate, grilled squab, burning embers and violets. On the palate, it's full-bodied, broad and expansive, with a velvety and textural attack, a deep and layered core and a long, resonant finish. This is a rich and muscular Echézeaux that will reward keeping.(The Wine Advocate, Jan 10, 2020) ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Î¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ Emmanuel Rouget ¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ÎºÊ¤Î±ù¤Ë¤¢¤¿¤ê¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Ï¡¢1987ǯ¤Ë¥á¥ª¡¦¥«¥ß¥å¥¼¤È¤Îʬ±×¹Ìºî·ÀÌó¤ò½ªÎ»¤·¡¢1995ǯ¤Ë°úÂह¤ë¤Þ¤Ç¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤ò½ü¤¯¤Û¤È¤ó¤É¤¹¤Ù¤Æ¤ÎȪ¤ò¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤ËÂ÷¤·¤Þ¤·¤¿¡£ 2001ǯ¤Þ¤Ç¥¸¥ã¥¤¥¨¼«¿È¤¬Â¤¤ê³¤±¤Æ¤¤¤¿¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤â¤½¤Î¸å¡¢¥¨¥Þ¥Ë¥å¥¨¥ë¤Ë°ú¤·Ñ¤®¡¢ºÇ½ªÅª¤Ë¥¨¥Þ¥Ë¥å¥¨¥ë¤Ï¥¸¥ã¥¤¥¨»°·»Ä郎½êͤ·¤Æ¤¤¤¿Èª¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ ºÏÇÝÊýË¡¤Ï¡¢¥¸¥ã¥¤¥¨¤«¤é³Ø¤ó¤À¤â¤Î¤Ç¡¢ Èà¤Î·±²ü¤ò¼é¤ê¡¢¤½¤ì¤ò¼ÂÁ©¤·¤Ê¤¬¤é¡¢ºÙ¿´¤ÎÃí°Õ¤È¿®Ç°¤ò»ý¤Ã¤Æ¥Ö¥É¥¦Èª¤ÇƯ¤¤¤Æ¤ª¤ê¡¢ ¥¸¥ã¥¤¥¨¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô¤Ç¤¹¡£ ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥å 2018 Emmanuel Rouget Echezeaux Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 198,000 円
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¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Î¥¨¥Ã¥»¥ó¥¹¤ò°ú¤·Ñ¤°Å·ºÍ¤¬Â¤¤ë¡¢¹á¤ê¹â¤¯Á¡ºÙ¤Ê·Ý½ÑŪ¥ï¥¤¥ó ¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó¤Î¿À¡×¤È̾¹â¤¤¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨»á¤Î±ù¤Ç¤¢¤ê¡¢¾µ·Ñ¼Ô¤È¤·¤ÆºÇ¤â¤½¤Î¥¨¥Ã¥»¥ó¥¹¤ò¶¯¤¯°ú¤·Ñ¤¤¤Ç¤¤¤ë¤È¤â¸À¤ï¤ì¤ë¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥Ñ¥¹¥È¥¥¥°¥é¥ó¤Ï¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¼¤ÎÊ¿ÃϤ˰ÌÃÖ¤¹¤ëÌó1.5ha¤ÎȪ¤Ç°é¤Ä¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤È¥¬¥á¥¤¤òìÔÂô¤Ë»ÈÍѤ·Â¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¼ý³Ï¸åÁªÊ̤µ¤ì¤¿¥Ö¥É¥¦¤Ï¡¢2¤Ä¤ÎÉʼï¤òƱ¤¸È¯¹Ú¥¿¥ó¥¯¤ËÆþ¤ì¤Æ°ì½ï¤Ëȯ¹Ú¡£ À¸¤ß½Ð¤µ¤ì¤ë¥ï¥¤¥ó¤ÏÈó¾ï¤Ë¹á¤ê¹â¤¯¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¹ü³Ê¤äÁ¡ºÙ¤µ¤ä»À¤Ë¡¢¥¬¥á¥¤¤Î»ý¤Ä²Ú¤ä¤«¤µ¡¢Ë¤«¤Ê²Ì¼ÂÌ£¤¬²Ã¤ï¤êÀä̯¤ËĴϤ·¤Æ¤¤¤Þ¤¹¡£ ²Ì¼ÂÌ£¤Î¶Å½Ì¡¢¾å¼Á´¶¤ÏʤߤΥѥ¹¥È¥¥¥°¥é¥ó¤È¤ÏÈæ³Ó¤Ë¤Ê¤é¤Ê¤¤¤Û¤É¹â¤¤¥ì¥Ù¥ë¤Ç¡¢¥ë¥¸¥§¤ÎÈó¾ï¤ËÁ¡ºÙ¤Ç¡¢·Ý½ÑŪ¤Ê¥¹¥¿¥¤¥ë¤òÌû¤·¤à¤³¤È¤¬¤Ç¤¤ë¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥Ö¥ë¥´¡¼¥Ë¥å ¥Ñ¥¹¥È¥¥¥°¥é¥óBourgogne Passetoutgrain¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Î¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ Emmanuel Rouget ¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ÎºÊ¤Î±ù¤Ë¤¢¤¿¤ê¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Ï¡¢1987ǯ¤Ë¥á¥ª¡¦¥«¥ß¥å¥¼¤È¤Îʬ±×¹Ìºî·ÀÌó¤ò½ªÎ»¤·¡¢1995ǯ¤Ë°úÂह¤ë¤Þ¤Ç¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤ò½ü¤¯¤Û¤È¤ó¤É¤¹¤Ù¤Æ¤ÎȪ¤ò¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤ËÂ÷¤·¤Þ¤·¤¿¡£ 2001ǯ¤Þ¤Ç¥¸¥ã¥¤¥¨¼«¿È¤¬Â¤¤ê³¤±¤Æ¤¤¤¿¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤â¤½¤Î¸å¡¢¥¨¥Þ¥Ë¥å¥¨¥ë¤Ë°ú¤·Ñ¤®¡¢ºÇ½ªÅª¤Ë¥¨¥Þ¥Ë¥å¥¨¥ë¤Ï¥¸¥ã¥¤¥¨»°·»Ä郎½êͤ·¤Æ¤¤¤¿Èª¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ ºÏÇÝÊýË¡¤Ï¡¢¥¸¥ã¥¤¥¨¤«¤é³Ø¤ó¤À¤â¤Î¤Ç¡¢ Èà¤Î·±²ü¤ò¼é¤ê¡¢¤½¤ì¤ò¼ÂÁ©¤·¤Ê¤¬¤é¡¢ºÙ¿´¤ÎÃí°Õ¤È¿®Ç°¤ò»ý¤Ã¤Æ¥Ö¥É¥¦Èª¤ÇƯ¤¤¤Æ¤ª¤ê¡¢ ¥¸¥ã¥¤¥¨¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô¤Ç¤¹¡£ ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥Ö¥ë¥´¡¼¥Ë¥å ¥Ñ¥¹¥È¥¥¥°¥é¥ó 2018 Emmanuel Rouget Bourgogne Passetoutgrain ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 19,800 円
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À¸»º¼Ô¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨Comte Georges de Vogue¥ï¥¤¥ó̾¥ß¥å¥¸¥Ë¡¼ ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åMusigny Vieilles Vignes Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2025Tasted blind, I was able to identify the producer from the tannic structure of the 1998 Musigny Vieilles Vignes. The nose is very attractive: well-defined with boysenberry and raspberry preserves that segue into scorched earth and light seaweed scents. The palate is not quite as endearing, with firm, almost obdurate tannins that lend this Musigny a foursquare personality. It possesses the weight and sinew to age for another decade, yet at the same time it is difficult to see the return for one's patience. If only the palate had the charm of the nose.(The Wine Advocate, Oct 31, 2014) ¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨ ¥ß¥å¥¸¥Ë¡¼ ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 1998 Comte Georges de Vogue Musigny Vieilles Vignes Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 178,000 円
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Chateau Latour 2013 ¥Ö¥é¥Ã¥¯¥Õ¥©¥ì¥¹¥È¥±¡¼¥¡¢¼Ñ¹þ¤ó¤À¥×¥é¥à¡¢·¬¤Î¼Â¡¢¥ì¥Ã¥É¥«¥é¥ó¥È¥¼¥ê¡¼¤Î¾å¤Ë¡¢¥ê¥³¥ê¥¹¡¢¥µ¥ó¥À¥ë¥¦¥Ã¥É¡¢¥Ð¥é¤Î²Ö¤Ó¤é¡¢¥·¥¬¡¼¥Ü¥Ã¥¯¥¹¤Î¹á¤ê¤¬¹¤¬¤ê¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë¤Î¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¡£ ¶Å½Ì¤·¤¿¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¤Î¥¸¥ã¥à¤ÎÁؤǸý¤ÎÃæ¤òËþ¤¿¤·¡¢¥½¥Õ¥È¤Ê¼Á´¶¤Î¥¿¥ó¥Ë¥ó¤È¤·¤Ã¤«¤ê¤È¤·¤¿¥Õ¥ì¥Ã¥·¥å¤µ¤¬´¶¤¸¤é¤ì¡¢Í¾±¤¤ÏŤ¯¥¹¥Ñ¥¤¥·¡¼¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2041Composed of 95.2% Cabernet Sauvignon, 4.4% Merlot and 0.4% Petit Verdot, the 2013 Latour offers an open-knit, fragrant nose of licorice, sandalwood, rose petals and cigar box over a core of Black Forest cake, stewed plums, mulberries and redcurrant jelly, plus a waft of cast-iron pan. The elegantly styled, medium-bodied palate (13% alcohol) fills the mouth with intense red and black berry preserves layers, framed by evolved, soft-textured tannins and well-knit freshness, finishing long and spicy. This vintage does not have the power and backbone of an outstanding vintage of Latour, but it is aging gracefully and, still possessing a lot of discernible fruit with plenty of tertiary pizazz, is absolutely delicious to drink right now. This sweet-spot stage is likely to continue for another 5-7 years, before the wine plateaus at a maturity peak and holds for a further 15+ years.(March 2021 Week 4, The Wine Advocate, 23rd Mar 2021) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 2013 Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 98,000 円
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