Franco 2016 ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó94¡ó¡£ ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó6¡ó¡£ ¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤Ç24¥«·î½ÏÀ®¡£ 2016ǯ¤Ï¥¨¥ë¥Ë¡¼¥Ë¥ç¤Î±Æ¶Á¤Ç²Æ½ë¤¯¼ý³Ï»þ´ü¤Ëµ¤²¹¤¬²¼¤¬¤Ã¤¿¥ô¥£¥ó¥Æ¡¼¥¸¡£ åÌÌ©¤Ê¥Ö¥ë¡¼¥Ù¥ê¡¼¤Î²Ì¼ÂÌ£¡¢¥æ¡¼¥«¥ê¤ä¥É¥é¥¤¥Ï¡¼¥Ö¡¢¥¥á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¡¢¥Ð¥Ë¥é¤ÎÉ÷Ì£¤¬¥ì¥¤¥ä¡¼¤ò¤Ê¤¹¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¡£ ¥É¥é¥¤¥×¥ë¡¼¥ó¡¢¥¹¥ß¥ì¡¢¥é¥Ù¥ó¥À¡¼¡¢´Å¤¤¥¿¥Ð¥³¤Î¹á¤ê¡£ °û¤ßº¢¡§Now?2035(¥ï¥¤¥Ê¡¼¥È110¹æ) À¸»º¼Ô¥ô¥£¡¼¥Ë¥ã ¥Þ¥Vina Maquis¥ï¥¤¥ó̾¥Õ¥é¥ó¥³Franco¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 20262016 was a cooler and wetter year, very different from 2015, which was warm and dry. But the 2016 Franco, their top Cabernet Franc, has higher alcohol than the 2015 but at the same time has more acidity, which means a different balance. And in this cooler vintage, it is blended with some 6% Cabernet Sauvignon. The vinification and élevage was similar. The wine is complex and subtle, nuanced and elegant. It has terrific balance and finesse, great freshness and refined tannins. This has to be the finest vintage of Franco to date. Bravo! 9,800 bottles produced. It was bottled in April 2019.(Issue 247 End of February 2020, The Wine Advocate, 29th Feb 2020) Îò»Ë¤¢¤ëȪ¤Ç¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤ò¹Ô¤¦À¸»º¼Ô ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ Vina Maquis ¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤ÎȪ¤Ï¡¢18À¤µª¤Ë¥¤¥¨¥º¥¹²ñ¤Î»Êº×¤¬³«º¦¤·¤¿Îò»Ë¤¢¤ë¾ì½ê¤À¡£ 19À¤µª¤Ë¤Ï¤Õ¤¿¤ê¤Î¥Á¥êÂçÅýÎΤμê¤Ë¤ï¤¿¤ê¡¢1916ǯ¤«¤é¸½¥ª¡¼¥Ê¡¼¤Î¥Õ¥ë¥¿¥É²È¤¬½êÍ¡£ 2002ǯ¤Ë¶áÂåÀßÈ÷¤òÀ°¤¨¤¿¥ï¥¤¥Ê¥ê¡¼¤Ë·ú¤ÆÂؤ¨¤¿¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¡¢¾ú¤¤ò¥¨¥ê¥Ã¥¯¡¦¥Ü¥ï¥¹¥Î¡¢ºÏÇݤò¥·¥ã¥È¡¼¡¦¥¤¥±¥à¤ä¥ª¡¼¥Ñ¥¹¥ï¥ó¤ò¸ÜµÒ¤Ë¤â¤Ä¥°¥¶¥ô¥£¥¨¡¦¥·¥ç¡¼¥ó¤¬Ì³¤á¤ë¡£ ¥Þ¥¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Ï¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¡£ ¥Á¥ê¤Î¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤¤¤¨¤Ð1994ǯ¤Þ¤Ç¥«¥ë¥á¥Í¡¼¥ì¤Èº®Æ±¤µ¤ì¤Æ¤¤¤¿¤³¤È¤ÇÃΤé¤ì¤ë¤¬¡¢¥Þ¥¤Ç¤Ï1940ǯÂ夹¤Ç¤Ë¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤·¤Æǧ¼±¤·¤Æ¤¤¤¿¤È¤¤¤¦¡£ ¡ÖÁÄÉã¤ÈºÏÇÝôÅö¼Ô¤¬ÃúÇ«¤ËȪ¤ò´ÉÍý¤·¤Æ¤¤¤¿¤ª¤«¤²¤Ç¤¹¡×¤È¥ê¥«¥ë¥É¡¦¥ê¥ô¥¡¥Ç¥Í¥¤¥é¡¦¥Õ¥ë¥¿¥É¤Ï¸ì¤ë¡£ Ȫ¤Ï¤Õ¤¿¤Ä¤ÎÂ礤ÊÀî¤Ë¶´¤Þ¤ì¤Æ¤¤¤Æ±è´ß¤«¤é¤ÎÎä·¤¤É÷¤¬Ä̤êÆ»¤È¤Ê¤ë¤¿¤á¡¢¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î²Æ¤Î½ë¤µ¤¬Ï¤餰¡£ ¤³¤Î¤¿¤á¤À¤í¤¦¡¢¥Þ¥¤Î¥ï¥¤¥ó¤Ï¤É¤ì¤â½ë¤µ¤ò´¶¤¸¤Ê¤¤¡¢²Ö¤ä¥Ï¡¼¥Ö¤ÎÁ¡ºÙ¤ÊÉ÷Ì£¤ËËþ¤Á¤Æ¤¤¤ë¡£ ¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¤è¤ê¡Ë¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ç¤Ï¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤Ø¤Î¼è¤êÁȤߤâ¹Ô¤Ã¤Æ¤ª¤ê¡¢¡Ö¥ï¥¤¥ó¥º¡¦¥ª¥Ö¡¦¥Á¥ê¡×¤Î¥µ¥¹¥Æ¥Ê¥Ó¥ê¥Æ¥£Ç§¾Ú¤ò¹ñÆâ¤ÇºÇ½é¤Ë¼èÆÀ¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤Î°ì¤Ä¤Ç¤¹¡£ ÃÏÇ®¥Ò¡¼¥È¥Ý¥ó¥×¤òÍøÍѤ·¤¿¥¨¥Í¥ë¥®¡¼²ó¼ý¥·¥¹¥Æ¥à¤òƳÆþ¤¹¤ë»ö¤Ë¤è¤ê¡¢¥¨¥Í¥ë¥®¡¼¾ÃÈñÎ̤ò30¡ó¡¢¥¬¥¹¾ÃÈñÎ̤ò90¡óºï¸º¤¹¤ë»ö¤ËÀ®¸ù¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Îµ»½Ñ³×¿·¤Ë¤è¤ê¡¢¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ï¥Á¥ê¡¦¥¤¥®¥ê¥¹¾¦¹©²ñµÄ½ê¤Î2013ǯ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¾Þ¤ò¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢2600Ƭ¤â¤ÎÍÓ¤ò»ô°é¤·¤Æ¤ª¤ê¡¢Åߤ«¤é½Õ¤Ë¤«¤±¤Æ¤Î»¨Áð¶î½ü¤Ê¤É¤ËÌòΩ¤Æ¤Æ¤¤¤Þ¤¹¡£ ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ °ìÍ÷¤Ø ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ ¥Õ¥é¥ó¥³ 2016 Vina Maquis Franco ¥Á¥ê À֥磻¥ó ¡Úksp¡Û 8,800 円
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Trinite Estate Acaibo 2016 ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ÎͺÂç¤Ê¼«Á³¤È¥Ü¥ë¥É¡¼¤Î¹â¤¤¾ú¤µ»½Ñ¤ÎÍ»¹ç¤Ë¤è¤Ã¤ÆÃÂÀ¸¤·¤¿¥ï¥¤¥ó¤Ï¡¢Ë§½æ¤Ê¥¢¥í¥Þ¤òÈ÷¤¨¤¿Ë¤«¤Ê²Ì¼ÂÌ£¡¢Î϶¯¤¤¤Ê¤¬¤é¤â¤¤áºÙ¤ä¤«¤Ê¥¿¥ó¥Ë¥ó¤ò»ý¤Ä¥¯¥é¥·¥Ã¥¯¤Ê¥¹¥¿¥¤¥ë¤òÆÃħ¤È¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥È¥ê¥Ë¥Æ ¥¨¥¹¥Æ¡¼¥ÈTrinite Estate¥ï¥¤¥ó̾¥¢¥«¥¤¥ÜAcaibo¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2032Made up of 72% Cabernet Sauvignon, 18% Cabernet Franc and 10% Merlot, the 2016 Trinite Estate Acaibo has a medium to deep ruby-purple color and violet, chocolate box, warm black cherries, cedar and warm blackcurrants on the nose with nuances of beef drippings, cast-iron pan, exotic spices and a classy frame of new oak spice - this is perfumed and minerally without lacking any fruit. Medium to full-bodied, it has a good core of flavor layers, with firm, gently chewy tannins, integrated freshness and a long finish.(December 2019 Week 3, The Wine Advocate, 20th Dec 2019) ¥È¥ê¥Ë¥Æ ¥¨¥¹¥Æ¡¼¥È ¥¢¥«¥¤¥Ü 2016 Trinite Estate Acaibo ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¡Úksp¡Û 7,980 円
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¥¨¥ì¥¬¥ó¥È¤Ç½÷ÀŪ¤Ê¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥É¤ÎɮƬ³Ê 2014ǯ¤Î¥Ô¥·¥ç¥ó¡¦¥é¥é¥ó¥É¤Ï¡¢À¸¤À¸¤¤È¤·¤¿¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¡¢¿ù¡¢²ÐÂÇÀС¢¹õ±ô¤Î¥¢¥í¥Þ¤Î¤¢¤ëɽ¾ðˤ«¤Ê¥Ö¡¼¥±¡£ Ì£¤ï¤¤¤Ï¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢¤·¤Ê¤ä¤«¤Ê¥¿¥ó¥Ë¥ó¤¬¤¢¤ê¡¢¥á¥ë¥í¤ÎÆÃÀ¤Ç¤¢¤ëÆùÉÕ¤¤È´Ý¤ß¤Ë²Ã¤¨¡¢¤·¤Ã¤«¤ê¤È¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ô¥·¥ç¥ó ¥é¥é¥ó¥ÉChateau Pichon Lalande¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2050The 2014 Pichon-Longueville Comtesse de Lalande has an expressive bouquet with lively blackberry, cedar, flint and graphite aromas that are not powerful, yet display admirable precision. The palate is medium-bodied with supple tannin, the Merlot content lending this Pauillac its trademark fleshiness and roundness, yet there is clearly structure here (not always a trait of this Pauillac growth). It will develop more complexity and personality with bottle age, but at the moment you can sit back and just admire the cohesion and superb length. Winemaker Nicolas Glumineau has overseen a quite wonderful Pichon-Lalande, one with inbuilt longevity.(Interim End of March 2017, The Wine Advocate, 1st Apr 2017) ¤·¤Ê¤ä¤«¤Ê¥Ý¥¤¥ä¥Ã¥¯¤Îµ®ÉØ¿Í ¥·¥ã¥È¡¼ ¥Ô¥·¥ç¥ó ¥é¥é¥ó¥É Chateau Pichon Lalande ¥Ô¥·¥ç¥ó¡¦¥é¥é¥ó¥É¤ÏËèǯ¤Î¤è¤¦¤Ë·æºî¤òÀ¸¤ß½Ð¤¹¡¢¥Ý¥¤¥ä¥Ã¥¯2µé¥·¥ã¥È¡¼¤Î¥È¥Ã¥×¥é¥ó¥Ê¡¼¤Ç¤¹¡£ 2007ǯ¤«¤é¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î»±²¼¤ËÆþ¤ê¡¢¾ú¤ÀßÈ÷¤Ø¤ÎÅê»ñ¤ÈȪ¤Î¿¢¤¨Âؤ¨¤ò¿Ê¤á¤Æ¤¤Þ¤·¤¿¡£ ¥Ý¥¤¥ä¥Ã¥¯¤Îµ®ÉؿͤȸƤФì¤ë¤³¤È¤«¤é¤â¡¢½÷ÀŪ¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë¤¬ÆÃħ¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥Ô¥·¥ç¥ó ¥é¥é¥ó¥É °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ô¥·¥ç¥ó ¥é¥é¥ó¥É 2014 ¥·¥ã¥È¡¼ ¥Ô¥·¥ç¥ó ¥í¥ó¥°¥ô¥£¥ë ¥³¥ó¥Æ¥¹ ¥É ¥é¥é¥ó¥É Chateau Pichon Lalande ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 25,800 円
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À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2030Tasted blind as a vintage comparison at the Valandraud vertical, the 1994 Le Pin has always been one of Jacques Thienpont's great successes. It has a broody nose of mulberry, cola, tobacco, mint and undergrowth that feels just a little static at first, but begins to loosen up in the glass. The palate is medium-bodied with fine tannin, crisp and focused, fully mature but with more than enough freshness, segueing into a structured and lightly spiced finish with dry tobacco lingering on the aftertaste. There is weight and intention here, a Pomerol undiminished by time and a quite brilliant wine in the context of the vintage. The 1994 is the "insiders' choice." Tasted December 2016.(229, The Wine Advocate, 1st Mar 2017) ¥ë ¥Ñ¥ó 1994 ¥·¥ã¥È¡¼ ¥ë¡¦¥Ñ¥ó ¥ë¥Ñ¥ó Le Pin ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 598,000 円
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À¸»º¼Ô¥ë¥¤ ¥é¥È¥¥¡¼¥ëLouis Latour¥ï¥¤¥ó̾¥í¥Þ¥Í ¥µ¥ó ¥ô¥£¥ô¥¡¥ó ¥ì ¥«¥È¥ë ¥¸¥å¥ë¥Î¡¼Romanee Saint Vivant Les Quatre Journaux¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2035Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Roman?e-Saint-Vivant Les Quatre Journaux 2011 has an intriguing bouquet: black cherry fruit, blueberry, touches of licorice and aniseed just hovering off-stage not knowing whether to come on or not. Time will tell. The palate is medium-bodied with ripe, succulent tannins that lend this real corpulence. Yet there is not quite developed the complexity and precision on the finish compared to other grand cru 2011s poured blind in this flight.(Special Interim Issue Report, The Wine Advocate, 30th Nov 2014) ¥ë¥¤ ¥é¥È¥¥¡¼¥ë ¥í¥Þ¥Í ¥µ¥ó ¥ô¥£¥ô¥¡¥ó ¥ì ¥«¥È¥ë ¥¸¥å¥ë¥Î¡¼ ¥°¥é¥ó ¥¯¥ê¥å 2011 ¥í¥Þ¥Í¥µ¥ó¥ô¥£¥ô¥¡¥ó Louis Latour Romanee Saint Vivant Les Quatre Journaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 59,800 円
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À¸»º¼Ô¥ë¥¤ ¥¸¥ã¥ÉLouis Jadot¥ï¥¤¥ó̾¥¯¥í ¥ô¡¼¥¸¥çClos Vougeot¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAMuscular and powerful, the 2019 Clos Vougeot Grand Cru (Domaine Louis Jadot) opens in the glass with aromas of cherries, sweet berry fruit, raw cocoa, spices, rose petals and licorice. Full-bodied, layered and concentrated, with rich structuring tannins and lively acids, this is built for the long haul.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) ¥ë¥¤ ¥¸¥ã¥É ¥¯¥í ¥ô¡¼¥¸¥ç ¥°¥é¥ó ¥¯¥ê¥å 2019 ¥¯¥í ¥É ¥ô¡¼¥¸¥ç Louis Jadot Clos Vougeot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 24,800 円
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La Grande Rue ¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÎÆîü¤Ë°ÌÃÖ¤¹¤ë¤ï¤º¤«1.65¥Ø¥¯¥¿¡¼¥ë¤ÎÅÚÃϤò¥«¥Ð¡¼¤¹¤ë¥é¡¦¥°¥é¥ó¥É¡¦¥ê¥å¤Ï¡¢¥Õ¥é¥ó¥¹¤ÇºÇ¤â¾®¤µ¤ÊAOC¤Î°ì¤Ä¤Ç¤¹¡£ ¥³¡¼¥È¡¦¥É¡¼¥ë¤Î¼ÐÌ̤òÁö¤ëºÙŤ¤Èª¤Ç¡¢Éý¤Ï¤ï¤º¤«30m¤Ç¤¹¡£ °ìÊý¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥í¥Þ¥Í¡¢¤â¤¦°ìÊý¤Ï¥é¡¦¥¿¡¼¥·¥å¤Ë¶´¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤·¤Ã¤«¤ê¤È¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤ò»ý¤Ä¡¢¥É¥á¡¼¥Ì¤òÂåɽ¤¹¤ë°ïÉʤǤ¹¡£ ¥Ñ¥ï¡¼¤ÈÀöÎý¤ÎÈþ¤·¤¤¥Ð¥é¥ó¥¹¤òÊݤĥ°¥é¥ó¥¯¥ê¥å ¥é¡¦¥¿¡¼¥·¥å¤ËÎÙÀܤ¹¤ë1.65ha¤Î¥é¥Þ¥ë¥·¥å¤Î¥â¥Î¥Ý¡¼¥ë¤Ï¡¢40ǯÁ°¤Ë¿¢¼ù¤µ¤ì¤Þ¤·¤¿¡£ ÀÖ¤¤²Ì¼Â¤ä¹ÈÃã¡¢¥¹¥Ñ¥¤¥¹¡¢²Ö¤Ê¤É¤ÎÊ£»¨¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥¢¥í¥Þ¤Ç¤¹¡£ ¥Ñ¥ï¥Õ¥ë¤Ê¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤ÎÌ£¤ï¤¤¤Ç¤¹¤¬¡¢ÁƤµ¤ä½Å¤µ¤Ï¤Ê¤¯¡¢¤·¤Ê¤ä¤«¤Ê¥¿¥ó¥Ë¥ó¡¢¥Õ¥ì¥Ã¥·¥å¤Ê»ÀÌ£¡¢ÀÖ¤¤²Ì¼Â¤Î¥Ð¥é¥ó¥¹¤¬¤¦¤Þ¤¯¼è¤ì¤Æ¤¤¤Þ¤¹¡£ ¤·¤Ê¤ä¤«¤ÇÈó¾ï¤Ë»ý³À¤¬¤¢¤ê¡¢Ä¹¤¯¡¢Ä´Ï¤¬¤È¤ì¤¿¥Õ¥£¥Ë¥Ã¥·¥å¡£ À¸»º¼Ô¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥åNicole Lamarche¥ï¥¤¥ó̾¥é ¥°¥é¥ó¥É ¥ê¥åLa Grande Rue¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2038The 2019 La Grande Rue Grand Cru is aromatically tailored in a similar vein to the domaine¡Çs other Grand Crus: ethereal and floral in style with rose-petal-infused red fruit, the quintessential Pinoté, and hints of crushed rock developing with time. The palate is medium-bodied with lithe tannins, cohesive and poised, gaining weight with aeration toward a very pixelated finish and leaving a ferrous aftertaste. Very fine, very feminine.(Vinous, October 2020) Éã¤Î°Î¶È¤ò·Ñ¤°ºÍ½÷¤Ë¤è¤ë²þ³×¤Ç¤Þ¤¹¤Þ¤¹É¾²Á¤¬¾å¤¬¤ë̾Ìç¥É¥á¡¼¥Ì ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å Nicole Lamarche ÀèÂå¤Î¥Õ¥é¥ó¥½¥ï¡¦¥é¥Þ¥ë¥·¥å¤Ï1985ǯ¤ÎÈà¤ÎÉã¤Î»àµî¤Ëȼ¤¤¡¢¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î°ìÈ֤θùÀӤϡ¢Ë̤ϥí¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥í¥Þ¥Í¤ÎȪ¡¢Æî¤Ï¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ë¶´¤Þ¤ì¤Ê¤¬¤é1µé¤À¤Ã¤¿¡Ö¥é¡¦¥°¥é¥ó¥É¡¦¥ê¥å¡×¤Î¥â¥Î¥Ý¡¼¥ëȪ¤ò1992ǯ¤Ë¥°¥é¥ó ¥¯¥ê¥å¤Ë¾º³Ê¤µ¤»¤¿¤³¤È¤Ç¤¹¡£ ¥É¥á¡¼¥Ì¤Ï¤Û¤«¤Ë¡Ö¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¡×¡Ö¥¨¥·¥§¥¾¡¼¡×¡Ö¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¡×¤Î3¤Ä¤Î¥°¥é¥ó¥¯¥ê¥å¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¤½¤Î¾°ìή¤Î¥ô¥©¡¼¥Ì ¥í¥Þ¥Í¤Î1µéȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¤òµ°Æ»¤Ë¾è¤»¤ë¤¿¤á¤Ë¤Ï¡¢²¿Ç¯¤Ë¤â¤ï¤¿¤Ã¤ÆÅØÎϤ¬É¬ÍפǤ·¤¿¤¬¡¢¤½¤ÎÅØÎϤÏ1999ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¸²Ãø¤Ë¤¢¤é¤ï¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥Ë¥³¥ë¤¬¾ú¤³Ø¤Î²ÝÄø¤ò½¤Î»¤·¤ÆÉã¿Æ¤Î¥É¥á¡¼¥Ì¤Ë²Ã¤ï¤Ã¤Æ¤«¤é2ǯ¸å¤Î2005ǯ¤«¤é¤Ï¥ï¥¤¥ó¤ËÀµ³Î¤µ¡¢Àºå̤µ¤¬²Ã¤ï¤ë¤Ê¤É·àŪ¤Ë¿ÊÊ⤷¤Æ¤¤¤¤Þ¤·¤¿¡£ Ȫ¤ÎºÏÇÝÊýË¡¤ò͵¡ºÏÇݤËÊѹ¹¤·¡¢Ã®¤Î¶¡µë¸µ¤òÊѹ¹¤·¤Æ¿·Ã®¤Î»ÈÍÑÎ̤ò¸º¤é¤¹¤Ê¤É¥ï¥¤¥Ê¥ê¡¼¤ÎÀßÈ÷¤âÊѤ¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥é¥Þ¥ë¥·¥å¤Î¥ï¥¤¥ó¤Ï¡¢2007ǯ¤«¤é¤¹¤Ç¤Ë¥Ë¥³¥ë¼çƳ¤Ç¾ú¤¤µ¤ì¤Æ¤¤¤Þ¤·¤¿¡£ 2013ǯ¤Î¥Õ¥é¥ó¥½¥ï¤Î»à°Ê¹ß¤â¡¢¥É¥á¡¼¥Ì¤Î̾¤ËÉã¤Î̾¤ò»Ä¤·¤Æ¤¤Þ¤·¤¿¤¬¡¢2018ǯ¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤è¤ê¼«¤é¤Î̾¤ò´§¤·¤¿¡Ö¥É¥á¡¼¥Ì¡¦¥Ë¥³¥ë¡¦¥é¥Þ¥ë¥·¥å¡×¤È¤·¤Æ¥ê¥ê¡¼¥¹¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥Ë¥³¥ë¤ÎÌÜɸ¤Ï¡¢¤½¤ì¤¾¤ì¤Î¥ï¥¤¥ó¤Î¥Æ¥í¥ï¡¼¥ë¤òº½Å¤·¡¢ÅÁÅýŪ¤Ê¥Ö¥É¥¦ºÏÇݤò°Ý»ý¤¹¤ë¤³¤È¤Ç¤¹¡£ ¥ï¥¤¥ó¤ÏÎ϶¯¤µ¤è¤ê¤â¥Æ¥í¥ï¡¼¥ë¤òºÇÂç¸Â¤Ëº½Å¤·¤¿¾ú¤¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å°ìÍ÷¤Ø ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å ¥é ¥°¥é¥ó¥É ¥ê¥å ¥°¥é¥ó ¥¯¥ê¥å ¥â¥Î¥Ý¡¼¥ë 2019 Nicole Lamarche La Grande Rue ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 138,000 円
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¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¾ë¤Î¿¿²¼¤È¤¤¤¦Àä¹¥¤Î°ÌÃ֤˶è²è¤ò½êÍ ¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¾ë¤Î¿¿²¼¤È¤¤¤¦Àä¹¥¤Î°ÌÃ֤˶è²è¤ò½êͤ·¡¢¥¯¥í¤Î²¼Éô¤È¾åÉô¤Ë°ÌÃÖ¤¹¤ë3¤Ä¤ÎÊÌ¡¹¤Î¶è²è¤«¤é¤¤é¤ì¤Þ¤¹¡£ ¾åÉʤµ¤Ç¤Ï¥¨¥·¥§¥¾¡¼¤ä¥°¥é¥ó¡¦¥¼¥·¥§¥¾¡¼¤Ë¤ï¤º¤«¤ËµÚ¤Ð¤Ê¤¤¤È¸À¤ï¤ì¤Æ¤¤¤ë¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤Ç¤¹¤¬¡¢Î©ÃϾò·ï¤ÎÎɤµ¤«¤é¥°¥é¥ó ¥¯¥ê¥å¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤·¤Ê¤ä¤«¤Ê¥¿¥ó¥Ë¥ó¤ÈÎɤ¤»ÀÌ£¤ò»ý¤ÁÈó¾ï¤Ë½ã¿è¤ÇÌ¥ÎÏŪ¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ê¥¿¥ó¥Ë¥ó¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤¬»É·ãŪ¤Ê²Ì¼ÂÌ£¤È´°àú¤ËÄ´Ï ²º¤ä¤«¤ÊÃê½Ð¤ÈŤ¤½ÏÀ®¤Ë¤è¤ê¡¢½Ï¤·¤¿¥Á¥§¥ê¡¼¤Î²Ì¼ÂÌ£¤È¥ß¥Í¥é¥ë¤Î¥¨¥Ã¥¸¤¬ºÝΩ¤Ä¥ï¥¤¥ó¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¯¥¹¥Á¥ã¡¼¤Ï¤·¤Ã¤«¤ê¤È¤·¤Æ¤¤¤Æ¶Ã¤¯¤Û¤ÉÀöÎý¤µ¤ì¤Æ¤ª¤ê¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥¿¥ó¥Ë¥ó¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤¬»É·ãŪ¤Ê²Ì¼ÂÌ£¤È´°àú¤ËĴϤ·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥åNicole Lamarche¥ï¥¤¥ó̾¥¯¥í ¥É ¥ô¡¼¥¸¥çClos de Vougeot¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2033The 2019 Clos de Vougeot Grand Cru does not deliver quite as much intensity and cohesion as the Ech?zeaux, offering leafy red berry fruit on the nose, which is quite muted at the moment and needs more presence. The palate has a little more chutzpah, displaying better grip than anticipated and a tightly wound, lightly spiced finish. It doesn¡Çt quite make a statement like some other wines from the clos this vintage.(Vinous, October 2020) Éã¤Î°Î¶È¤ò·Ñ¤°ºÍ½÷¤Ë¤è¤ë²þ³×¤Ç¤Þ¤¹¤Þ¤¹É¾²Á¤¬¾å¤¬¤ë̾Ìç¥É¥á¡¼¥Ì ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å Nicole Lamarche ÀèÂå¤Î¥Õ¥é¥ó¥½¥ï¡¦¥é¥Þ¥ë¥·¥å¤Ï1985ǯ¤ÎÈà¤ÎÉã¤Î»àµî¤Ëȼ¤¤¡¢¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î°ìÈ֤θùÀӤϡ¢Ë̤ϥí¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥í¥Þ¥Í¤ÎȪ¡¢Æî¤Ï¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ë¶´¤Þ¤ì¤Ê¤¬¤é1µé¤À¤Ã¤¿¡Ö¥é¡¦¥°¥é¥ó¥É¡¦¥ê¥å¡×¤Î¥â¥Î¥Ý¡¼¥ëȪ¤ò1992ǯ¤Ë¥°¥é¥ó ¥¯¥ê¥å¤Ë¾º³Ê¤µ¤»¤¿¤³¤È¤Ç¤¹¡£ ¥É¥á¡¼¥Ì¤Ï¤Û¤«¤Ë¡Ö¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¡×¡Ö¥¨¥·¥§¥¾¡¼¡×¡Ö¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¡×¤Î3¤Ä¤Î¥°¥é¥ó¥¯¥ê¥å¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¤½¤Î¾°ìή¤Î¥ô¥©¡¼¥Ì ¥í¥Þ¥Í¤Î1µéȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¤òµ°Æ»¤Ë¾è¤»¤ë¤¿¤á¤Ë¤Ï¡¢²¿Ç¯¤Ë¤â¤ï¤¿¤Ã¤ÆÅØÎϤ¬É¬ÍפǤ·¤¿¤¬¡¢¤½¤ÎÅØÎϤÏ1999ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¸²Ãø¤Ë¤¢¤é¤ï¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥Ë¥³¥ë¤¬¾ú¤³Ø¤Î²ÝÄø¤ò½¤Î»¤·¤ÆÉã¿Æ¤Î¥É¥á¡¼¥Ì¤Ë²Ã¤ï¤Ã¤Æ¤«¤é2ǯ¸å¤Î2005ǯ¤«¤é¤Ï¥ï¥¤¥ó¤ËÀµ³Î¤µ¡¢Àºå̤µ¤¬²Ã¤ï¤ë¤Ê¤É·àŪ¤Ë¿ÊÊ⤷¤Æ¤¤¤¤Þ¤·¤¿¡£ Ȫ¤ÎºÏÇÝÊýË¡¤ò͵¡ºÏÇݤËÊѹ¹¤·¡¢Ã®¤Î¶¡µë¸µ¤òÊѹ¹¤·¤Æ¿·Ã®¤Î»ÈÍÑÎ̤ò¸º¤é¤¹¤Ê¤É¥ï¥¤¥Ê¥ê¡¼¤ÎÀßÈ÷¤âÊѤ¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥é¥Þ¥ë¥·¥å¤Î¥ï¥¤¥ó¤Ï¡¢2007ǯ¤«¤é¤¹¤Ç¤Ë¥Ë¥³¥ë¼çƳ¤Ç¾ú¤¤µ¤ì¤Æ¤¤¤Þ¤·¤¿¡£ 2013ǯ¤Î¥Õ¥é¥ó¥½¥ï¤Î»à°Ê¹ß¤â¡¢¥É¥á¡¼¥Ì¤Î̾¤ËÉã¤Î̾¤ò»Ä¤·¤Æ¤¤Þ¤·¤¿¤¬¡¢2018ǯ¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤è¤ê¼«¤é¤Î̾¤ò´§¤·¤¿¡Ö¥É¥á¡¼¥Ì¡¦¥Ë¥³¥ë¡¦¥é¥Þ¥ë¥·¥å¡×¤È¤·¤Æ¥ê¥ê¡¼¥¹¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥Ë¥³¥ë¤ÎÌÜɸ¤Ï¡¢¤½¤ì¤¾¤ì¤Î¥ï¥¤¥ó¤Î¥Æ¥í¥ï¡¼¥ë¤òº½Å¤·¡¢ÅÁÅýŪ¤Ê¥Ö¥É¥¦ºÏÇݤò°Ý»ý¤¹¤ë¤³¤È¤Ç¤¹¡£ ¥ï¥¤¥ó¤ÏÎ϶¯¤µ¤è¤ê¤â¥Æ¥í¥ï¡¼¥ë¤òºÇÂç¸Â¤Ëº½Å¤·¤¿¾ú¤¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å°ìÍ÷¤Ø ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å ¥¯¥í ¥É ¥ô¡¼¥¸¥ç ¥°¥é¥ó ¥¯¥ê¥å 2019 Nicole Lamarche Clos de Vougeot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 44,800 円
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µ¤ÉʤÈĴϤòÈ÷¤¨¤¿¥´¡¼¥¸¥ã¥¹¤Ê¥°¥é¥ó¥¯¥ê¥å ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥¿¡¼¥·¥å¤Ë¤¤Á¤ó¤È¶´¤Þ¤ì¤¿Èª¡¢¥¹¥ß¥ì¡¢¥é¥Ù¥ó¥À¡¼¡¢¥Ð¥é¤Î²Ö¤ä¹õ¤¤²Ì¼Â¤ä¥¹¥Ñ¥¤¥¹¤Ê¤É¤Î¥¨¥ì¥¬¥ó¥È¤Ê¥¢¥í¥Þ¤¬¹¤¬¤ê¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤ÇÊ£»¨¤ÊÌ£¤ï¤¤¤Ç¡¢50¡ó¤Î¿·Ã®¤¬¥·¡¼¥à¥ì¥¹¤ËÅý¹ç¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ Ç»¸ü¤Ç¥Ô¥å¥¢¡¢¤½¤·¤ÆÈó¾ï¤ËÁ¡ºÙ¤Ç¡¢¥Á¥ç¡¼¥¡¼¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤¬Ä¹¤¯Â³¤¤Þ¤¹¡£ ¥Ë¥³¥ë¤ÏÆäË2017ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤òµ¤¤ËÆþ¤Ã¤Æ¤ª¤ê¡¢¥ï¥¤¥ó¤Î¥¨¥Í¥ë¥®¡¼¡¢¥¨¥ì¥¬¥ó¥¹¡¢½Ï¤·¤¿¥¿¥ó¥Ë¥ó¡¢Ä¹¤¤¥Õ¥£¥Ë¥Ã¥·¥å¡¢¤½¤·¤Æ²¿¤è¤ê¤â¥Ð¥é¥ó¥¹¤ò¾Þ»¿¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥Þ¥ë¥·¥åFrancois Lamarche¥ï¥¤¥ó̾¥é ¥°¥é¥ó¥É ¥ê¥åLa Grande Rue¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2027 - 2065The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting.(Vinous, September 2021) Éã¤Î°Î¶È¤ò·Ñ¤°ºÍ½÷¤Ë¤è¤ë²þ³×¤Ç¤Þ¤¹¤Þ¤¹É¾²Á¤¬¾å¤¬¤ë̾Ìç¥É¥á¡¼¥Ì ¥Õ¥é¥ó¥½¥ï ¥é¥Þ¥ë¥·¥å Francois Lamarche ÀèÂå¤Î¥Õ¥é¥ó¥½¥ï¡¦¥é¥Þ¥ë¥·¥å¤Ï1985ǯ¤ÎÈà¤ÎÉã¤Î»àµî¤Ëȼ¤¤¡¢¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î°ìÈ֤θùÀӤϡ¢Ë̤ϥí¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥í¥Þ¥Í¤ÎȪ¡¢Æî¤Ï¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ë¶´¤Þ¤ì¤Ê¤¬¤é1µé¤À¤Ã¤¿¡Ö¥é¡¦¥°¥é¥ó¥É¡¦¥ê¥å¡×¤Î¥â¥Î¥Ý¡¼¥ëȪ¤ò1992ǯ¤Ë¥°¥é¥ó ¥¯¥ê¥å¤Ë¾º³Ê¤µ¤»¤¿¤³¤È¤Ç¤¹¡£ ¥É¥á¡¼¥Ì¤Ï¤Û¤«¤Ë¡Ö¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¡×¡Ö¥¨¥·¥§¥¾¡¼¡×¡Ö¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¡×¤Î3¤Ä¤Î¥°¥é¥ó¥¯¥ê¥å¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¤½¤Î¾°ìή¤Î¥ô¥©¡¼¥Ì ¥í¥Þ¥Í¤Î1µéȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¤òµ°Æ»¤Ë¾è¤»¤ë¤¿¤á¤Ë¤Ï¡¢²¿Ç¯¤Ë¤â¤ï¤¿¤Ã¤ÆÅØÎϤ¬É¬ÍפǤ·¤¿¤¬¡¢¤½¤ÎÅØÎϤÏ1999ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¸²Ãø¤Ë¤¢¤é¤ï¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥Ë¥³¥ë¤¬¾ú¤³Ø¤Î²ÝÄø¤ò½¤Î»¤·¤ÆÉã¿Æ¤Î¥É¥á¡¼¥Ì¤Ë²Ã¤ï¤Ã¤Æ¤«¤é2ǯ¸å¤Î2005ǯ¤«¤é¤Ï¥ï¥¤¥ó¤ËÀµ³Î¤µ¡¢Àºå̤µ¤¬²Ã¤ï¤ë¤Ê¤É·àŪ¤Ë¿ÊÊ⤷¤Æ¤¤¤¤Þ¤·¤¿¡£ Ȫ¤ÎºÏÇÝÊýË¡¤ò͵¡ºÏÇݤËÊѹ¹¤·¡¢Ã®¤Î¶¡µë¸µ¤òÊѹ¹¤·¤Æ¿·Ã®¤Î»ÈÍÑÎ̤ò¸º¤é¤¹¤Ê¤É¥ï¥¤¥Ê¥ê¡¼¤ÎÀßÈ÷¤âÊѤ¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥é¥Þ¥ë¥·¥å¤Î¥ï¥¤¥ó¤Ï¡¢2007ǯ¤«¤é¤¹¤Ç¤Ë¥Ë¥³¥ë¼çƳ¤Ç¾ú¤¤µ¤ì¤Æ¤¤¤Þ¤·¤¿¡£ 2013ǯ¤Î¥Õ¥é¥ó¥½¥ï¤Î»à°Ê¹ß¤â¡¢¥É¥á¡¼¥Ì¤Î̾¤ËÉã¤Î̾¤ò»Ä¤·¤Æ¤¤Þ¤·¤¿¤¬¡¢2018ǯ¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤è¤ê¼«¤é¤Î̾¤ò´§¤·¤¿¡Ö¥É¥á¡¼¥Ì¡¦¥Ë¥³¥ë¡¦¥é¥Þ¥ë¥·¥å¡×¤È¤·¤Æ¥ê¥ê¡¼¥¹¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥Ë¥³¥ë¤ÎÌÜɸ¤Ï¡¢¤½¤ì¤¾¤ì¤Î¥ï¥¤¥ó¤Î¥Æ¥í¥ï¡¼¥ë¤òº½Å¤·¡¢ÅÁÅýŪ¤Ê¥Ö¥É¥¦ºÏÇݤò°Ý»ý¤¹¤ë¤³¤È¤Ç¤¹¡£ ¥ï¥¤¥ó¤ÏÎ϶¯¤µ¤è¤ê¤â¥Æ¥í¥ï¡¼¥ë¤òºÇÂç¸Â¤Ëº½Å¤·¤¿¾ú¤¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥½¥ï ¥é¥Þ¥ë¥·¥å°ìÍ÷¤Ø ¥Õ¥é¥ó¥½¥ï ¥é¥Þ¥ë¥·¥å ¥é ¥°¥é¥ó¥É ¥ê¥å ¥°¥é¥ó ¥¯¥ê¥å ¥â¥Î¥Ý¡¼¥ë 2017 Francois Lamarche La Grande Rue ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 138,000 円
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¥ë¡¼¥ß¥¨¤Î¥â¥Î¥Ý¡¼¥ë¡Ö¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ë¡× ¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤ÎºÇÆîü¤Ë°ÌÃÖ¤·¡¢¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤ÎñÆȽêÍȪ¤È¤·¤ÆÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨Georges Roumier¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ëMorey Saint Denis 1er Cru Clos de la Bussiere¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 93)+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAUnwinding in the glass with aromas of raspberries, smoky cherries, rich soil tones and warm spices, Roumier's 2019 Morey-Saint-Denis 1er Cru Clos de la Bussière is medium to full-bodied, lively and vibrant, with a fleshy core of fruit framed by youthfully chalky tannins that assert themselves on the finish. The most underrated wine in the Roumier cellar, this is a fine prospect for the patient.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) À¤³¦Ãæ¤Î°¦¹¥²È¤«¤éõ¤·µá¤á¤é¤ì¤ë¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤Î¥É¥á¡¼¥Ì ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ Georges Roumier ¥É¥á¡¼¥Ì¤Ï1924ǯ¤Ë¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¡¢1945ǯ¤Ë¥É¥á¡¼¥Ì¤ÎÉӵͤá¤ò³«»Ï¡£ 1992ǯ¤Ë¤Ï¹¤Î¥¯¥ê¥¹¥È¥Õ»á¤Ë°ú¤·Ñ¤¬¤ì¤Þ¤·¤¿¡£ Èà¤é¤Ï¤½¤ÎÂî±Û¤·¤¿¥ï¥¤¥ó¤¤ê¤ÎºÍǽ¤Ç¥³¡¼¥È¡¦¥É¡¼¥ë¤Î°ÎÂç¤ÊÃϰ̤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¤Ê¤«¤Ç¤âºÇ¤âÃÎŪ¤ÇÃμ±ËÉ٤ʤ¤ê¼ê¤Î°ì¿Í¤Ç¤¢¤ë¥¯¥ê¥¹¥È¥Õ»á¤Î¥ï¥¤¥ó¤¤ê¤Îů³Ø¤Ï¡Ö»ä¤¿¤Á¤Ï¥Ô¥Î¥Î¥ï¡¼¥ë¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥Ô¥Î¥Î¥ï¡¼¥ë¤òÄ̤·¤Æɽ¸½¤µ¤ì¤ë¥Æ¥í¥ï¡¼¥ë¤«¤é¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦Èà¤Î¸ÀÍդ˺Ǥâ¤è¤¯É½¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¼¥ß¥¨¤Î¡Ö¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å¡×¤Ï¡¢2021ǯ¤Î¹â²Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥ê¥¹¥È¤Ë¤ª¤¤¤Æ¡¢¥ë¥í¥ï¡¢DRC¤Ë¤Ä¤¤¤Ç3°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ ǯ¡¹²Á³Ê¤¬¹âƤ·Æþ¼ê¤¬º¤Æñ¤Ë¤Ê¤Ã¤Æ¤¤¤ëÀ¸»º¼Ô¤Ç¤¹¡£ ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ °ìÍ÷¤Ø ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ ¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ë 2019 Georges Roumier Morey Saint Denis Clos de la Bussiere ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 168,000 円
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Chateau Latour 1998 Ç»¤¤¥¬¡¼¥Í¥Ã¥È¡¦¥Ñ¡¼¥×¥ë¿§¡£ ²¼Á𡢿ù¡¢¥¯¥ë¥ß¡¢¥ê¥³¥ê¥¹¤ò´Þ¤ó¤À¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¤ÎÊ£»¨¤Ê¥Ö¡¼¥±¡£ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤ÇŬÅ٤ʥ¿¥ó¥Ë¥ó¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2030Not a blockbuster, the 1998 possesses a dark garnet/purple color in addition to a complex bouquet of underbrush, cedar, walnuts, and licorice-tinged black currants. Although medium to full-bodied and moderately tannic, it lacks the expansiveness in the mid-palate necessary to be truly great. Moreover, the tannin is slightly aggressive, although that is hardly unusual in such a young Latour. Anticipated maturity: 2009-2030.(134, The Wine Advocate, 23rd Apr 2001) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 1998 ¥é¥Ù¥ëÉÔÎÉ Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 108,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2049The deep garnet colored 2009 Lafite Rothschild bursts from the glass with red and black currant preserves, warm plums, mulberries and kirsch scents plus suggestions of sweaty leather, cigar box and menthol. Medium-bodied, elegant and firmly structured, it has wonderful freshness and a long earthy/meaty finish.(March 2019 Week 2, The Wine Advocate, 15th Mar 2019) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È 2009 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 198,000 円
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (97 - 99)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAWinemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!(March 2021 Week 3, The Wine Advocate, 19th Mar 2021) Í£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É ¥ª¡¼¥Ñ¥¹ ¥ï¥ó Opus One ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¥Ê¥Ñ¤Î¥Ñ¥ï¡¼¤È¥Ü¥ë¥É¡¼¤Î¥¨¥ì¥¬¥ó¥¹¤òÈ÷¤¨¤ëÍ£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ê¥Ñ¥ô¥¡¥ì¡¼¤«¤éÀ¸¤Þ¤ì¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤÎΨ¤¤¤ë¥Ü¥ë¥É¡¼¤Î¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤È¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Î¥¸¥ç¥¤¥ó¥È¡¦¥ô¥§¥ó¥Á¥ã¡¼¤¬1978ǯ¤ËÀ¸¤Þ¤ì¤Þ¤·¤¿¡£ ¥Õ¥£¥ê¥Ã¥×Ã˼ߤϡ¢¥Ü¥ë¥É¡¼¤Ë¸µµÍ¤á¤ò¹¤á¡¢¥·¥ã¥È¡¼¡¦¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤ò1µé¤Ë¾º³Ê¤µ¤»¤¿ÅÁÀâŪ¤Ê¿Íʪ¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Ï1966ǯ¤Ë¥ï¥¤¥Ê¥ê¡¼¤òÁÏÀߤ·¤¿¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÉã¡×¤È¸Æ¤Ð¤ì¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 2¿Í¤¬¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÉ÷Åڤȥܥë¥É¡¼¤Îµ»½Ñ¤ò¹ç¤ï¤»¤Æ¡¢À¤³¦¥¯¥é¥¹¤Î¥Ü¥ë¥É¡¼¥¿¥¤¥×¤Î¥ï¥¤¥ó¤ò¤¤í¤¦¤È¤·¤Æ»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÀ»ÃϤȤâ¸À¤¨¤ë¥ª¡¼¥¯¥ô¥£¥ë¤ÎȪ¤«¤é¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤǤ¤é¤ì¤Þ¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁÄŪ¤Ê¸ºß¤Ç¤â¤¢¤ê¤Þ¤¹¡£ À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¡¦¥ô¥£¥ó¥È¥Ê¡¼¥º¤¬1981ǯ¤Ë³«¤¤¤¿¥×¥ì¥ß¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¦¥ª¡¼¥¯¥·¥ç¥ó¤Ç¡¢1¥±¡¼¥¹¤¬2Ëü4000¥É¥ë¤ÎµÏ¿Åª¤Ê¹âÃͤÇÍ¤µ¤ì¤Þ¤·¤¿¡£ ¥Õ¥é¥ó¥¹¤È¥¢¥á¥ê¥«¤òÂåɽ¤¹¤ëÀ¸»º¼Ô¤¬¼ê¤òÁȤó¤À¥ï¥¤¥ó¤Î¥Ë¥å¡¼¥¹¤¬¶î¤±½ä¤ê¡¢À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¤·¤Þ¤·¤¿¡£ 2001ǯ°Ê¹ß¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¸þ¾å¤·¤¿¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܹñÆâ¤Ï¤â¤Á¤í¤ó¡¢¥¢¥á¥ê¥«¡¢¥¤¥®¥ê¥¹¡¢¹á¹Á¤Ê¤É³Æ¹ñ¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÅö½é¡¢¥â¥ó¥À¥ô¥£Â¦¤Î¥Æ¥£¥à¡¦¥â¥ó¥À¥ô¥£¤È¥à¡¼¥È¥ó¦¤Î¥Ñ¥È¥ê¥Ã¥¯¡¦¥ì¥ª¥ó¤¬¼ê¤òÁȤó¤Ç¤¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤¬¥³¥ó¥¹¥Æ¥ì¡¼¥·¥ç¥ó¡¦¥Ö¥é¥ó¥º¤ËÇã¼ý¤µ¤ì¤¿2004ǯ¤«¤é¡¢¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÆÈΩ¤·¤¿·Á¤Ç·Ð±Ä¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤Î°Õ¸«¤â»²¹Í¤Ë¤·¤Þ¤¹¤¬¡¢¸½ºß¤Ï¥Á¡¼¥Õ¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤¬ºÇ½ª·èÃǤò¤·¤Þ¤¹¡£ Ãå¼Â¤ËÉʼÁ¤ò¸þ¾å¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ô¥£¥Æ¥£¡¦¥Õ¥í¡¼¤ä¸÷³Ø¼°Áª²Ìµ¡¤òƳÆþ¤·¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÎ϶¯¤¤²Ì¼ÂÌ£¤È¡¢¥Ü¥ë¥É¡¼Åª¤ÊÁ¡ºÙ¤µ¤ÎξÊý¤ò»ý¤Á¹ç¤ï¤»¤ë¥ï¥¤¥ó¤È¤·¤Æ¡¢À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ñ¥¹ ¥ï¥ó °ìÍ÷¤Ø ¥ª¡¼¥Ñ¥¹ ¥ï¥ó 2019 ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 62,800 円
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À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥É ¥Ù¡¼¥ºChambertin Clos de Beze¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (95 - 97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NADeeper-pitched and more carnal than the Chambertin, Rousseau's 2019 Chambertin-Clos de B?ze Grand Cru mingles aromas of cherries, cassis and raspberries with hints of Asian spices, incense, smoked tea, rich soil tones and grilled duck. Full-bodied, sumptuous and enveloping, it's bright and lively, with a fleshy core of concentrated fruit, succulent acids and powdery structuring tannins. Long and perfumed, this is a sensual Clos de B?ze in the making.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) ¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥É ¥Ù¡¼¥º ¥°¥é¥ó ¥¯¥ê¥å 2019 Armand Rousseau Chambertin Clos de Beze ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 898,000 円
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À¸»ºÎ̤ξ¯¤Ê¤¤¥³¥ë¥È¥óºÇÎɤΥ磻¥ó DRC¤¬2009ǯ¤«¤éÀ¸»º¤ò»Ï¤á¤¿ºÇ¤âÎò»Ë¤Î¼ã¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥É¥á¡¼¥Ì¡¦¥×¥é¥ó¥¹¡¦¥Õ¥í¡¼¥é¥ó¡¦¥É¡¦¥á¥í¡¼¥É¤«¤é¼Ú¤ê¤¿¥³¥ë¥È¥ó¤Î¥°¥é¥ó¥¯¥ê¥å¤Î¥ë¡¦¥¯¥í¡¦¥Ç¥å¡¦¥í¥ï¡¢¥ì¡¦¥ë¥Ê¥ë¥É¡¢¥ì¡¦¥Ö¥ì¥Ã¥µ¥ó¥É¤Î3¶è²è¤ò¥Ö¥ì¥ó¥É¤·¤Þ¤¹¡£ ¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤Ç¤¤ëÍ£°ì¤ÎÀ֥磻¥ó¤Ç¤¹¡£ ¥ë¡¦¥¯¥í¡¦¥Ç¥å¡¦¥í¥ï0.57¥Ø¥¯¥¿¡¼¥ë¡¢¥ì¡¦¥ë¥Ê¥ë¥É0.5¥Ø¥¯¥¿¡¼¥ë¡¢¥ì¡¦¥Ö¥ì¥Ã¥µ¥ó¥É1.2¥Ø¥¯¥¿¡¼¥ë¤Î·×2.27¥Ø¥¯¥¿¡¼¥ë¡£ Åì¸þ¤¼ÐÌÌÃæÊ¢¤Î·Ã¤Þ¤ì¤¿¾ì½ê¤Ë¤¢¤ë¥³¥ë¥È¥ó¤ÎµÖ¤ÇºÇÎɤΥ¯¥ê¥Þ¤Ç¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï46ǯ¡£ ¡¡3¤Ä¤Î¶è²è¤ò¥Ö¥ì¥ó¥É¤·¤¿¥³¥ë¥È¥óºÇÎɤΥ磻¥ó¤Î°ì¤Ä¤Ç¤¹¡£ Åö½é¤ÏÊÌ¡¹¤Î¥¥å¥ô¥§¤È¤·¤ÆÀ¸»º¤¹¤ë·×²è¤¬¤¢¤ë¤È¤¤¤¦ÏäǤ·¤¿¤¬¡¢¤¤¤Þ¤À¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ì¥Ã¥µ¥ó¥É¤ÏÇ»¸ü¤Ç°ú¤Äù¤Þ¤Ã¤Æ¤¤¤Æ¡¢¥¯¥í¡¦¥Ç¥å¡¦¥í¥ï¤ÏÇ»¸ü¤ÇÎ϶¯¤¤¡£ ¥ë¥Ê¥ë¥É¤Ïξ¼Ô¤ËÀܤ·¤Æ¤Ê¤¬¤é¡¢¾¯¤·¼ñ¤¬°Û¤Ê¤ê¡¢Æù¸ü¤Ç¡¢ÌîÀÌ£¤òÂӤӤƤ¤¤Þ¤¹¡£ ¡¡¥×¥é¥ó¥¹¡¦¥Õ¥í¡¼¥é¥ó¡¦¥É¡¦¥á¥í¡¼¥É¤Ï¥¢¥í¡¼¥¹¡¦¥³¥ë¥È¥ó¡¢¥é¥É¥ï¡¦¥»¥ê¥Ë¡¢¥Ý¥Þ¡¼¥ë¤ËȪ¤ò½êͤ¹¤ëÏ·Êޥɥ᡼¥Ì¤Ç¤¹¡£ DRC¤ÎºÏÇÝÀÕǤ¼Ô¥Ë¥³¥é¡¦¥¸¥§¥¤¥³¥Ö¤¬2008ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¤¬¡¢Â礤ʼêÆþ¤ì¤¬ÉÔÍפʤۤɡ¢¤è¤¤¾õÂ֤Ǥ·¤¿¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤è¤ê¤ï¤º¤«¤Ë¹¤¤ÄøÅÙ¤ÎÌÌÀѤǤ¹¤«¤é¡¢À¸»ºÎ̤Ï500¤«¤é600¥±¡¼¥¹¤È´õ¾¯¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥³¥ë¥È¥óCorton¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2065The 2019 Corton Grand Cru has turned out brilliantly in bottle, wafting from the glass with a striking bouquet of dark berries, blood orange, potpourri, exotic spices, cedar and peonies. Full-bodied, layered and velvety, it's deep and concentrated, with lively acids, supple tannins and a penetrating, rose-inflected finish. It's the best Corton that the Domaine de la Romanee-Conti has produced to date.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥³¥ë¥È¥ó 2019 Àµµ¬ÉÊ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Corton ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 880,000 円
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´õ¾¯¤Ê¥»¥«¥ó¥É¥ï¥¤¥ó ¤³¤Á¤é¤Ï¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Î¥»¥«¥ó¥É¥ï¥¤¥ó¤Ç¤¹¡£ Èæ³ÓŪ¼ùÎð¤Î¼ã¤¤¼ù¤ä¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ë»ÈÍѤµ¤ì¤Ê¤«¤Ã¤¿¥ï¥¤¥ó¤Ç¾ú¤¤µ¤ì¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤ÈÈæ¤Ù¤Æ¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¯¡¢º£¤¹¤°³«¤±¤Æ¤â³Ú¤·¤á¤ë¤³¤È¤Ï¤â¤Á¤í¤ó¡¢°û¤ßº¢¤¬Ä¹¤¯Â³¤¯¤³¤È¤âÆÃħ¤Ç¤¹¡£ ǯ´ÖÀ¸»ºÎ̤϶Ϥ«520?800¥±¡¼¥¹¤È¡¢¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤è¤ê¤â¾¯¤Ê¤¤Èó¾ï¤Ë´õ¾¯¤Ê¥¢¥¤¥Æ¥à¤Ç¤¹¡£ À¸»º¼Ô¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ëScreaming Eagle¥ï¥¤¥ó̾¥¶ ¥Õ¥é¥¤¥ÈThe Flight¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2054Medium to deep garnet-purple colored, the 2018 The Flight drifts sensuously out of the glass with the most gorgeous perfume of red roses, kirsch, black raspberries and fresh blackcurrants followed by hints of iron ore, tilled soil, lavender and star anise plus a touch of powdered cinnamon. Medium to full-bodied, the palate has a fantastically chiseled structure of ripe, grainy tannins and bold freshness supporting the black fruit and floral layers, finishing with bags of minerals.(November 2020 Week 1, The Wine Advocate, 6th Nov 2020) À¤³¦Ãæ¤ÇÁèÃ¥À郎µ¯¤¤ë¥¥ó¥°¥ª¥Ö¥«¥ë¥È ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë Screaming Eagle »Ï¤Þ¤ê¤ÏÉÔÆ°»º¶È¤ÇÀ®¸ù¤ò¼ý¤á¤¿¥¸¡¼¥ó¡¦¥Õ¥£¥ê¥Ã¥×¥¹½÷»Ë¤È¡¢Á´Êƻ˾å½é¤Î¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤¿¥À¥é¡¦¥ô¥¡¥ì¡¦¥Þ¥ä¤òÀ¸¤ß½Ð¤·¤¿¥Ï¥¤¥¸¡¦¥Ð¥ì¥Ã¥È½÷»Ë¤Î¥³¥ó¥Ó¤Ç¤·¤¿¡£ 1992ǯ¤Ë¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬99ÅÀ¤ò¤Ä¤±¤Æ¡¢°ìµ¤¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥«¥ë¥È¤ÎºÇÁ°Àþ¤ËÌö¤ê½Ð¤Þ¤·¤¿¡£ ²¯ËüĹ¼Ô¤Î¼Â¶È²È¥¹¥¿¥ó¡¦¥¯¥í¥ó¥±¤¬Çã¼ý¤·¤Æ¤«¤é¡¢»ÙÇۿͤΥ¢¥ë¥Þ¥ó¡¦¥É¡¦¥á¥°¥ì¤È¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ë¥Ã¥¯¡¦¥®¥¹¥é¥½¥ó¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¤ò¾å¤²¤Æ¤¤¤Þ¤¹¡£ Å°Ä줷¤¿¶è²èÊ̤κÏÇÝ¡¦¾ú¤¤ä¥«¥¹¥¿¥à¥á¥¤¥É¤Îȯ¹ÚÁå¤Ê¤É¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤â¤«¤Ê¤ï¤Ê¤¤¥Ï¥ó¥º¥ª¥ó¤Î¥¢¥×¥í¡¼¥Á¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¤¤Ë½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ÍÍ¡¹¤Êɾ²Á»ï¤«¤é¤ÎÀäÂç¤Êɾ²Á¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼´Æ½¤¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¤è¤ê1997ǯ¡¢2007ǯ¡¢2010ǯ¡¢2012ǯ¡¢2015ǯ¤½¤·¤Æ2016ǯ¤ËÄÌ»»6Å٤Υѡ¼¥Õ¥§¥¯¥È¥¹¥³¥¢100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°»á¤è¤ê2012ǯ¡¢2013ǯ¡¢2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¡¢¥¸¥§¥Ö¡¦¥À¥Ê¥Ã¥¯»á¤è¤ê2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¤·¡¢¹ç·×10²ó¤Î100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ´õ¾¯²ÁÃͤÎÈó¾ï¤Ë¹â¤¤¥ï¥¤¥óËèǯ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¤Î¤Ï¤¿¤Ã¤¿¤Î6,000ËܤۤɤȶËü¤Ë¾¯¤Ê¤¯¡¢¤³¤ì¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎÀ½Â¤ËÜ¿ô¤È¤Û¤ÜƱ¤¸¤Ç¤¹¡£ Èó¾ï¤ËÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¢¤ê¡¢¼è¤ê°ú¤²Á³Ê¤Ï¥«¥ë¥È¥ï¥¤¥ó¤ÎÃæ¤Ç¤â¥À¥ó¥È¥Ä¤Î¥È¥Ã¥×¤Ç¤¹¡£ À¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ï¡¢¸ÞÂ祷¥ã¥È¡¼¤ò¤â¾å²ó¤ëǻ̩¤Ç²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¡¢¶Ãس¤È¤â¸À¤¨¤ë²Ì¼Â¤Î¶Å½Ì´¶¤¬ÆÃħ¤Ç¤¹¡£ ¸ýÅö¤¿¤ê¤Ï¥·¥ë¥¯¤Î¤è¤¦¤ËĶ½À¤é¤«¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê»À¤Ë¥¿¥ó¥Ë¥ó¤Ï¤È¤Ë¤«¤¯³ê¤é¤«¤Ç¤¹¡£ ¥Ö¥É¥¦¤½¤Î¤â¤Î¤Î¥Ô¥å¥¢¤Ê´Å¤µ¤ä»Ý¤ß¤¬°î¤ì¡¢²Ì¤Æ¤·¤Ê¤¯Ä¹¤¤Í¾±¤¤¬Â³¤¤Þ¤¹¡£ Ç»¸ü¤Ç¤¢¤ê¤Ê¤¬¤éÁ¡ºÙ¤µ¤â¤¢¤ê¡¢½Å¤¹¤®¤Ê¤¤´°àú¤Ê¥Ð¥é¥ó¥¹¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë °ìÍ÷¤Ø ¥¶ ¥Õ¥é¥¤¥È 2018 ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë Screaming Eagle The Flight ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 208,000 円
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H.W.C ºÇ¹âÊö¤Î¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¤Î°ì¤Ä¡£ ¥È¡¦¥«¥í¥óÁ϶ȼԥϥߥȥó¡¦W¡¦¥¯¥é¥Ö¤Î̾¤ò´§¤·¤¿3¤Ä¤Î¥ï¥¤¥ó¤ÎÃæ¤Î¥È¥Ã¥×¡¦¥¥å¥ô¥§¤Ç¹Âç¤Ê¥È¡¦¥«¥í¥ó¡¦¥ô¥£¥ó¥ä¡¼¥É¤ÎÃæ¡ÖH.W.C¡×¤Ë»ÈÍѤµ¤ì¤ë¶è²è¤Ï¸Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¼«¤é¤¬1960ǯÂå¤Ë¿¢¼ù¤·¤¿µ®½Å¤Ê¶è²è¤Ç¤¹¡£ À¸»º¼Ô¥È ¥«¥í¥ó ¥ô¥£¥ó¥ä¡¼¥ÉTo Kalon Vineyard¥ï¥¤¥ó̾H.W.C ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥óH.W.C Cabernet Sauvignon¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2038The 2018 Cabernet Sauvignon HWC emerges from a single block where yields are naturally low. The HWC is the most opulent of the three 2018s from To Kalon Vineyard Co. Inky dark fruit, blueberry jam, bittersweet chocolate, spice, new leather and licorice are all kicked up a few notches. The 2018 is a powerhouse and needs quite a bit of time to open. I imagine the tannins will always remain potent.(Vinous, December 2021) ¥È ¥«¥í¥ó ¥ô¥£¥ó¥ä¡¼¥É°ìÍ÷¤Ø ¥È ¥«¥í¥ó ¥ô¥£¥ó¥ä¡¼¥É H.W.C ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó 2018 Àµµ¬ÉÊ To Kalon Vineyard H.W.C Cabernet Sauvignon ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 59,400 円
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¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤ï¤ì¡¢¥³¡¼¥È¥É¥Ë¥å¥¤¤ÎÃæ¤Ç¤â·²¤òÈ´¤¤¤¿Ì£¤ï¤¤¤Î¶Ë¾å¥ß¥å¥¸¥Ë¡¼ ¥¸¥ã¥Ã¥¯¡¦¥×¥ê¥¦¡¼¥ë¤Î¥ß¥å¥¸¥Ë¡¼¤Ï¡¢Èà¤é¤Î¤ß¤¬½êͤ¹¤ë¥é¡¦¥³¥ó¥Ö¡¦¥É¥ë¥ô¥©¡¼¤È¸Æ¤Ð¤ì¤ëÌó0.77ha¤ÎÍ¥Îɶè²è¤Î¥Ö¥É¥¦¤¬100¡ó»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ÀФγä¹ç¤¬¹â¤¯¿å¤Ï¤±¤¬¤è¤¤ÅÚÃϤʤ¿¤á¡¢¥Ö¥É¥¦¤¬Îɤ¯½Ï¤¹¤Î¤¬ÆÃħ¤Ç¤¹¡£ ÆõéȪ¥ß¥å¥¸¥Ë¡¼¤Î½êͼԤ϶Ϥ«11̾¤·¤«¤ª¤é¤º¡¢¥ô¥©¥®¥å¥¨¤¬ºÇÂçÌÌÀѤÎ7.12ha¤ò½êͤ·¡¢¤½¤Î¤Û¤«¤Î¤¤ê¼ê¤Î½êÍȪ¤Ï¤¤¤º¤ì¤â¶Ë¾®¤Ç¤¢¤ë¤¿¤á¡¢À¸»ºÎ̤¬¾¯¤Ê¤¯¡¢»Ô¾ì¤Ç¤¢¤Þ¤ê¸«¤«¤±¤ë¤³¤È¤Î¤Ê¤¤¡¢µ©¾¯¤Ê¥ï¥¤¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤Ï¡¢²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¥Ó¥í¡¼¥É¤Î¤è¤¦¤Ê³ê¤é¤«¤Ê¥¿¥ó¥Ë¥ó¹¤¬¤ë¡¢Í¥Èþ¤ÇÁ¡ºÙ¤Ê»Å¾å¤¬¤ê¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥×¥ê¥¦¡¼¥ëJacques Prieur¥ï¥¤¥ó̾¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥åMusigny Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2048The 2017 Musigny Grand Cru, which is completely de-stemmed, has a very sensual and generous bouquet with very pretty black cherries, raspberry preserve, overripe Satsuma and mineral scents that gain intensity with aeration. The palate is medium-bodied with crisp tannin, more backward than the aromatics at the moment but very well balanced with super-fine tannin framing the feminine and quite persistent finish. Good potential here.(Vinous, October 2018) 9¤Ä¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ÎȪ¤ò½êͤ¹¤ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÇÍ£°ì¤Î¥É¥á¡¼¥Ì ¥¸¥ã¥Ã¥¯ ¥×¥ê¥¦¡¼¥ë Jacques Prieur ¥É¥á¡¼¥Ì¡¦¥¸¥ã¥Ã¥¯¡¦¥×¥ê¥¦¡¼¥ë¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Î°ÎÂç¤Ê¥É¥á¡¼¥Ì¤Î¤Ò¤È¤Ä¤Ç¤¢¤ê¡¢¤½¤ÎÍýͳ¤Ï¥Æ¥í¥ï¡¼¥ë¤Î¹¤µ¤À¤±¤Ç¤Ê¤¯¡¢¥ï¥¤¥ó¤ÎÉʼÁ¤Î¹â¤µ¤Ë¤â¤¢¤ê¤Þ¤¹¡£ ¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¡¢¥ë¡¦¥³¥ë¥È¥ó¡¢¥ì¡¦¥¨¥·¥§¥¾¡¼¡¢¥ë¡¦¥ß¥å¥¸¥Ë¡¼¡¢¥ë¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Ê¤É¤Î9¤Ä¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ÎȪ¤ò½êͤ¹¤ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÇÍ£°ì¤Î¥É¥á¡¼¥Ì¤Ç¤¹¡£ ¤³¤Î¾¤Ë¤â14¤Î¥×¥ë¥ß¥¨¡¦¥¯¥ê¥åȪ¤ò»ý¤Á¡¢¹ç·×52¥¨¡¼¥«¡¼¤Î¥Ö¥É¥¦Èª¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ °ì»þ´ü¡¢ÉʼÁ¤è¤ê¤âÎ̤ò½Å»ë¤·¿êÂष¤Æ¤¤¤Ã¤¿¡Ö¥¸¥ã¥Ã¥¯¡¦¥×¥ê¥¦¡¼¥ë¡×¤¬¡¢ºÆɾ²Á¤µ¤ì¤¿¤Î¤Ï¡¢¥Ö¥É¥¦Èª¤Ë¤¢¤ê¤Þ¤¹¡£ ºÏÇÝÀÕǤ¼Ô¤Î¥À¥Ë¥¨¥ë¡¦¥´¥É¥Õ¥í¥ï¤ÎËܳÊŪ¤Ê´ÉÍý¤Î¤â¤È¡¢1997ǯ¤«¤é¥Ó¥ª¤ÈƱ¤¸¾ò·ï¤Ç͵¡ºÏÇݤò¹Ô¤Ã¤Æ¤ª¤ê¡¢´°àú¤Ë´ÉÍý¤µ¤ì¤¿Èª¤«¤éÁÇÀ²¤é¤·¤¤ÉʼÁ¤Î²Ì¼Â¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤¦¤·¤ÆºÏÇݤµ¤ì¤¿Èó¾ï¤Ë¼Á¤Î¹â¤¤¥Ö¥É¥¦¤Ï¡¢¥¨¥¥¹¥Ñ¡¼¥È¤È¤·¤ÆÃΤé¤ì¤ë¥Ê¥Ç¥£¡¼¥Ì¡¦¥®¥å¥Ö¥ê¥ó¤Ë¤è¤Ã¤Æ¸«»ö¤Ë¾ú¤¤µ¤ì¤Þ¤¹¡£ Èà½÷¤Ï¡¢¤«¤Ä¤Æ¡¢¥Õ¥é¥ó¥¹¤ÇºÇ¤âÎò»Ë¤¢¤ë¥ï¥¤¥óÀìÌç»ï¡Ö¥é¡¦¥ë¥ô¥å¡¦¥É¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¡×»ï¤Ë¤ª¤¤¤Æ¡Ö¥ï¥¤¥ó¥á¡¼¥«¡¼¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¡×¤ò¥Õ¥é¥ó¥¹¿Í½÷À¤È¤·¤Æ½é¤á¤Æ¼õ¾Þ¤·¡¢°ìÅÙ·¹¤¤«¤±¤¿¥É¥á¡¼¥Ì¤ò¸«»ö¤ËºÆ¶½¤µ¤»¤¿¼êÏӤλý¤Á¼ç¤Ç¤¹¡£ ¥»¥é¡¼¤Ï¡¢¥é¥Ö¥ê¥å¥¤¥¨¡¼¥ë²È¤¬¥É¥á¡¼¥Ì¤ò¹ØÆþ¤·¤Æ°ÊÍè¡¢²þÁõ¤ò³¤±¤Æ¤ª¤ê¡¢¸½ºß¤Ç¤ÏÀ¤³¦ºÇ¹â¥ì¥Ù¥ë¤ÎÀßÈ÷¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ¤½¤³¤Ç¡¢¤½¤ì¤¾¤ì¤Î¶è²è¤Î¥Æ¥í¥ï¡¼¥ë¤ÎÆÃħ¤òɽ¸½¤¹¤ë¤¿¤á¤ËÊÌ¡¹¤Ë¾ú¤¤µ¤ì¡¢Çò¥ï¥¤¥ó¤Ï¡¢¥Õ¥ë¥Ü¥Ç¥£¤ÇÊ£»¨¤ÊÌ£¤ï¤¤¤Ç¡¢Êñ¤ß¹þ¤Þ¤ì¤ë¤è¤¦¤Ê»ÀÌ£¤¬¤¢¤ê¡¢À֥磻¥ó¤ÏÎ϶¯¤µ¤È³ê¤é¤«¤µ¡¢ÁÇÀ²¤é¤·¤¤¥Õ¥£¥Í¥¹¤ò»ý¤Ä½¨°ï¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ 2008ǯ¤«¤é¤Ï¿·Ã®¤Ç¤Î½ÏÀ®¤ò¹Ô¤ï¤Ê¤¤¤³¤È¤Ë¤·¤Æ¤¤¤ë¤è¤¦¤Ç¤¹¤¬¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¤Ë¤Ï50¡ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤È¥¥å¥ô¥§¡¦¥¢¥ó¡¦¥â¥Î¥Ý¡¼¥ë¤Ë¤Ï25¡ó¤Î¿·Ã®¤¬»ÈÍѤµ¤ì¤Æ¤ª¤ê¡¢½ÏÀ®Ç½ÎϤϤޤÀ¹â¤¤¤¬¡¢Á᤯¤«¤é°û¤à¤³¤È¤¬¤Ç¤¤ë¡¢¤è¤ê¥Õ¥ì¥Ã¥·¥å¤Ç¥¹¥È¥ì¡¼¥È¤Ê¹ü³Ê¤Î¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥×¥ê¥¦¡¼¥ë °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥×¥ê¥¦¡¼¥ë ¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å 2017 Jacques Prieur Musigny ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 178,000 円
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥ß¥å¥Ë¥¨Jacques Frederic Mugnier¥ï¥¤¥ó̾¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼Chambolle Musigny¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2015Ripe dark cherry and black raspberry; cinnamon and mace; wet stone and fresh raw meat mark the nose of Chateau de Chambolle's 2006 Chambolle-Musigny, which displays invigorating freshness and chew of fruit skin, polished texture, and lift on the palate, all of which turn out to be vintage-typical at this address. Cherry pit bitterness and subtle chalkiness mingle with the bright fruit and savory meatiness in a lingering finish both soothing and stimulating. This should delight over at least the next 4-6 years.(186, The Wine Advocate, 22nd Dec 2009) ¥¸¥ã¥Ã¥¯ ¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥ß¥å¥Ë¥¨ ¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼ 2006 Jacques Frederic Mugnier Chambolle Musigny ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 148,000 円
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¡Ô¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î ¥ê¥¼¥ë¥ô¥¡¡Õ ºÇ¹â¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Î¤ßÀ¸»º¤µ¤ì¤ë¡¢¥Ö¥ë¥Í¥Ã¥í¤ÎºÇ¹âÊö¥Á¥§¥ê¡¼¡¢¥¥ë¥·¥å¡¢¥¹¥ß¥ì¤Î¥Õ¥ì¡¼¥Ð¡¼¤¬¹¤¬¤ê¡¢¥ß¥Í¥é¥ë¡¢¥¿¥Ð¥³¡¢³¥¤¬¥¢¥¯¥»¥ó¥È¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ì¥Ã¥·¥å¤Ç¥¸¥å¡¼¥·¡¼¡¢¾å¼Á¤Ê¥Ï¡¼¥â¥Ë¡¼¤È²Ì¼ÂÌ£¤È¥ß¥Í¥é¥ë¤ÎÍ×ÁǤ¬¶Á¤¹ç¤¦³ÊÊ̤ʥ¢¥Õ¥¿¡¼¥Æ¥¤¥¹¥È¡£ Á¡ºÙ¤Ê¥¿¥ó¥Ë¥ó¤¬Ì£¤ï¤¤¤Î±ü¿¼¤¯¤Ø¤ÈƳ¤¤¤Æ¤¯¤ì¤Þ¤¹¡£ ¤·¤Ã¤«¤ê¤È¤·¤¿¹ü³Ê¤Ç½ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤â¤¢¤ê¤Þ¤¹¡£ À¸»º¼Ô¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³Poggio Antico¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î ¥ê¥¼¥ë¥ô¥¡Brunello di Montalcino Riserva¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2045The Poggio Antico 2016 Brunello di Montalcino Riserva absolutely delivers the goods, especially if you are in the market for a rich and robust expression of Sangiovese with dark fruit, cherry, leather, spice and tar. The finish is smooth and velvety, and although you recognize the structure of the wine, you by no means feel the tannins in any obvious way. However, the alcohol is strong at 15% in this 9,000-bottle release.(February 2022 Week 3, The Wine Advocate, 18th Feb 2022) ¹â¤¤É¾²Á¤ò¼õ¤±¤ë¥Ö¥ë¥Í¥Ã¥í ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ Poggio Antico 1976ǯÁ϶ȤΥݥ帥硦¥¢¥ó¥Æ¥£¥³¤Ï¥â¥ó¥¿¥ë¥Á¡¼¥Î¼¤ÎÆî¡¢¤³¤ÎÃ϶è¤ÇºÇ¤â¹â¤¤¾ì½ê¡Êɸ¹âÌó500m¡Ë¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤ÎȪ¤«¤é¤Ï¡¢À¾¤Ë50km¤Û¤ÉÀè¤Ë¹¤¬¤ë¥Æ¥£¥ì¥Ë¥¢³¤¤¬Ë¾¤á¤Þ¤¹¡£ ¥Æ¥£¥ì¥Ë¥¢³¤¤«¤é¿á¤¯É÷¤¬¼×¤é¤ì¤ë¤³¤È¤Ê¤¯¤³¤ÎµÖ¤ËÆϤ¯¤¿¤á¡¢¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤ÎȪ¤Ï½ë¤¤¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ÎÃæ¤Ë¤¢¤Ã¤ÆÈæ³ÓŪÎäÎäǤ¹¡£ ÅÚ¾í¤ÏÀг¥¼Á¤Î´äÀФÈÅ¥³¥ÅÚ¤«¤é¤Ê¤ëº®¹çÅÚ¾í¡£ 35¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ÏÅ°Ä줷¤¿ÃϼÁÄ´ºº¤Ë¤è¤ê¾®¶è²è¤Ëʬ¤±¤é¤ì¤Æ´ÉÍý¤µ¤ì¡¢¤½¤ì¤¾¤ì¤ËŬ¤·¤¿ºÏÇÝ¡¦¾ú¤¤¬¹Ô¤ï¤ì¤Þ¤¹¡£ ºÏÇݤÏ͵¡Åª¤Ê¼êË¡¤¬ºÎ¤é¤ì¡¢2020ǯ¤Ë¤Ï´°Á´¤Ë͵¡ÇÀË¡¤Øž´¹¤·¤Æ¤¤¤Þ¤¹¡£ 1990ǯ¤Ë¤Ï1985¥ô¥£¥ó¥Æ¡¼¥¸¤ÇWine Spectator¤Î¡ÖTop100¡×¤Ç4°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤¹¤ë¤Ê¤É¹â¤¤É¾²Á¤ò¼õ¤±¤Þ¤·¤¿¡¢¤Þ¤¿2012ǯ¤Ë¤ÏÅö»þ¤Î¥ª¥Ð¥ÞÂçÅýÎΤ¬¥Ù¥¤¥Ê¡¼²¼±¡µÄŤÎÃÂÀ¸Æü¥×¥ì¥¼¥ó¥È¤Ë¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤Î¥ï¥¤¥ó¤ò£¤Ã¤¿¤³¤È¤ÇÏÃÂê¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ Wine Advocate¡¢Wine Spectator¡¢James Suckling¤Ê¤É¤âÆä˶áǯ¤Ï¹â¤¯É¾²Á¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ °ìÍ÷¤Ø ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î ¥ê¥¼¥ë¥ô¥¡ 2016 ¥Ö¥ë¥Í¥í Poggio Antico Brunello di Montalcino Riserva ¥¤¥¿¥ê¥¢ À֥磻¥ó ¡Úksp¡Û 14,800 円
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À¸»º¼Ô¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³Poggio Antico¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2038Poggio Antico is another one of those Montalcino estates that you will forever remember if you've been lucky enough to visit. The vineyards enjoy unobstructed views all the way to the Tyrrhenian Sea (I think this is the only place in the appellation where you can see the water on a clear day). Fruit for the 2017 Brunello di Montalcino is sourced from the I Poggi parcel with thin galestro and alberese soils. There is a lot of fresh fruit here, and the tannins are quite soft and supple. Production is 38,000 bottles.(February 2022 Week 3, The Wine Advocate, 18th Feb 2022) ¹â¤¤É¾²Á¤ò¼õ¤±¤ë¥Ö¥ë¥Í¥Ã¥í ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ Poggio Antico 1976ǯÁ϶ȤΥݥ帥硦¥¢¥ó¥Æ¥£¥³¤Ï¥â¥ó¥¿¥ë¥Á¡¼¥Î¼¤ÎÆî¡¢¤³¤ÎÃ϶è¤ÇºÇ¤â¹â¤¤¾ì½ê¡Êɸ¹âÌó500m¡Ë¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤ÎȪ¤«¤é¤Ï¡¢À¾¤Ë50km¤Û¤ÉÀè¤Ë¹¤¬¤ë¥Æ¥£¥ì¥Ë¥¢³¤¤¬Ë¾¤á¤Þ¤¹¡£ ¥Æ¥£¥ì¥Ë¥¢³¤¤«¤é¿á¤¯É÷¤¬¼×¤é¤ì¤ë¤³¤È¤Ê¤¯¤³¤ÎµÖ¤ËÆϤ¯¤¿¤á¡¢¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤ÎȪ¤Ï½ë¤¤¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ÎÃæ¤Ë¤¢¤Ã¤ÆÈæ³ÓŪÎäÎäǤ¹¡£ ÅÚ¾í¤ÏÀг¥¼Á¤Î´äÀФÈÅ¥³¥ÅÚ¤«¤é¤Ê¤ëº®¹çÅÚ¾í¡£ 35¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ÏÅ°Ä줷¤¿ÃϼÁÄ´ºº¤Ë¤è¤ê¾®¶è²è¤Ëʬ¤±¤é¤ì¤Æ´ÉÍý¤µ¤ì¡¢¤½¤ì¤¾¤ì¤ËŬ¤·¤¿ºÏÇÝ¡¦¾ú¤¤¬¹Ô¤ï¤ì¤Þ¤¹¡£ ºÏÇݤÏ͵¡Åª¤Ê¼êË¡¤¬ºÎ¤é¤ì¡¢2020ǯ¤Ë¤Ï´°Á´¤Ë͵¡ÇÀË¡¤Øž´¹¤·¤Æ¤¤¤Þ¤¹¡£ 1990ǯ¤Ë¤Ï1985¥ô¥£¥ó¥Æ¡¼¥¸¤ÇWine Spectator¤Î¡ÖTop100¡×¤Ç4°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤¹¤ë¤Ê¤É¹â¤¤É¾²Á¤ò¼õ¤±¤Þ¤·¤¿¡¢¤Þ¤¿2012ǯ¤Ë¤ÏÅö»þ¤Î¥ª¥Ð¥ÞÂçÅýÎΤ¬¥Ù¥¤¥Ê¡¼²¼±¡µÄŤÎÃÂÀ¸Æü¥×¥ì¥¼¥ó¥È¤Ë¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤Î¥ï¥¤¥ó¤ò£¤Ã¤¿¤³¤È¤ÇÏÃÂê¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ Wine Advocate¡¢Wine Spectator¡¢James Suckling¤Ê¤É¤âÆä˶áǯ¤Ï¹â¤¯É¾²Á¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ °ìÍ÷¤Ø ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 2017 ¥Ö¥ë¥Í¥í Poggio Antico Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó ¡Úksp¡Û 6,980 円
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À¸»º¼Ô¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³Poggio Antico¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2038Poggio Antico is another one of those Montalcino estates that you will forever remember if you've been lucky enough to visit. The vineyards enjoy unobstructed views all the way to the Tyrrhenian Sea (I think this is the only place in the appellation where you can see the water on a clear day). Fruit for the 2017 Brunello di Montalcino is sourced from the I Poggi parcel with thin galestro and alberese soils. There is a lot of fresh fruit here, and the tannins are quite soft and supple. Production is 38,000 bottles.(February 2022 Week 3, The Wine Advocate, 18th Feb 2022) ¹â¤¤É¾²Á¤ò¼õ¤±¤ë¥Ö¥ë¥Í¥Ã¥í ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ Poggio Antico 1976ǯÁ϶ȤΥݥ帥硦¥¢¥ó¥Æ¥£¥³¤Ï¥â¥ó¥¿¥ë¥Á¡¼¥Î¼¤ÎÆî¡¢¤³¤ÎÃ϶è¤ÇºÇ¤â¹â¤¤¾ì½ê¡Êɸ¹âÌó500m¡Ë¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤ÎȪ¤«¤é¤Ï¡¢À¾¤Ë50km¤Û¤ÉÀè¤Ë¹¤¬¤ë¥Æ¥£¥ì¥Ë¥¢³¤¤¬Ë¾¤á¤Þ¤¹¡£ ¥Æ¥£¥ì¥Ë¥¢³¤¤«¤é¿á¤¯É÷¤¬¼×¤é¤ì¤ë¤³¤È¤Ê¤¯¤³¤ÎµÖ¤ËÆϤ¯¤¿¤á¡¢¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤ÎȪ¤Ï½ë¤¤¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ÎÃæ¤Ë¤¢¤Ã¤ÆÈæ³ÓŪÎäÎäǤ¹¡£ ÅÚ¾í¤ÏÀг¥¼Á¤Î´äÀФÈÅ¥³¥ÅÚ¤«¤é¤Ê¤ëº®¹çÅÚ¾í¡£ 35¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ÏÅ°Ä줷¤¿ÃϼÁÄ´ºº¤Ë¤è¤ê¾®¶è²è¤Ëʬ¤±¤é¤ì¤Æ´ÉÍý¤µ¤ì¡¢¤½¤ì¤¾¤ì¤ËŬ¤·¤¿ºÏÇÝ¡¦¾ú¤¤¬¹Ô¤ï¤ì¤Þ¤¹¡£ ºÏÇݤÏ͵¡Åª¤Ê¼êË¡¤¬ºÎ¤é¤ì¡¢2020ǯ¤Ë¤Ï´°Á´¤Ë͵¡ÇÀË¡¤Øž´¹¤·¤Æ¤¤¤Þ¤¹¡£ 1990ǯ¤Ë¤Ï1985¥ô¥£¥ó¥Æ¡¼¥¸¤ÇWine Spectator¤Î¡ÖTop100¡×¤Ç4°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤¹¤ë¤Ê¤É¹â¤¤É¾²Á¤ò¼õ¤±¤Þ¤·¤¿¡¢¤Þ¤¿2012ǯ¤Ë¤ÏÅö»þ¤Î¥ª¥Ð¥ÞÂçÅýÎΤ¬¥Ù¥¤¥Ê¡¼²¼±¡µÄŤÎÃÂÀ¸Æü¥×¥ì¥¼¥ó¥È¤Ë¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤Î¥ï¥¤¥ó¤ò£¤Ã¤¿¤³¤È¤ÇÏÃÂê¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ Wine Advocate¡¢Wine Spectator¡¢James Suckling¤Ê¤É¤âÆä˶áǯ¤Ï¹â¤¯É¾²Á¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ °ìÍ÷¤Ø ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 2017 ¥Ö¥ë¥Í¥í Poggio Antico Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó ¡Úksp¡Û 6,980 円
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