À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼ ¥ì ¥Õ¥ë¥ß¥¨¡¼¥ëChambolle Musigny Les Fremieres¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2034The 2009 Chambolle-Musigny Les Fremieres is rich, seductive and incredibly primary, with little in the way of aromatic expressiveness. This is the first wine of these 2009s that is closed in on itself. With time in the glass hints of red cherries and flowers begin to emerge, yet this remains an implosive wine in need of considerable cellaring. The depth of the fruit and the elegance of the tannins are impossible to miss, but this multi-dimensional wine begs for patience. Anticipated maturity: 2019-2034.(0911, The Wine Advocate, 30th Sep 2011) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø ¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼ ¥ì ¥Õ¥ë¥ß¥¨¡¼¥ë 2009 Domaine Leroy Chambolle Musigny Les Fremieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 1,480,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥¿¥ë¥ÜChateau Talbot¥ô¥£¥ó¥Æ¡¼¥¸1967ÍÆÎÌ2960ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 75ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1983One of the more attractive wines of the vintage, the 1967 Talbot is now cracking up. Short, compact flavors now exhibit little of the rich, fruity, robustness exhibited in the mid-1970s. Anticipated maturity: Now. Last tasted, 1/83.(Bordeaux Book, 3rd Edition, The Wine Advocate, 1st Jan 1998) ¥·¥ã¥È¡¼ ¥¿¥ë¥Ü 1967 ¥À¥Ö¥ë¥Þ¥°¥Ê¥à 2960ml ±Õϳ¤ì Chateau Talbot ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 74,800 円
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¥·¥ë¥¡¼¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤È˧½æ¤Ê²Ì¼ÂÌ£¡¢¥¹¥Ñ¥¤¥·¡¼¤µ¤¬É½¸½Ë¤«¤Ê¥«¥í¥ó¤Î¥»¥«¥ó¥É¥ï¥¤¥ó ¥°¥é¥ó¡¦¥ô¥¡¥ó¤Î¥«¥í¥ó¡¦¥»¥®¥å¡¼¥ë¤È¤Ï°Û¤Ê¤ê¡¢¼ã¤¤¤¦¤Á¤«¤é³Ú¤·¤á¤ë¡¢¤è¤ê¥«¥¸¥å¥¢¥ë¤Ê¥ï¥¤¥ó¤È¸À¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ì¡¼¥à¡¦¥É¡¦¥«¥·¥¹¤ä¥Ö¥é¥Ã¥¯¥×¥é¥à¡¢¥¹¥ß¥ì¤Ï´ÅÁð¤Î¥Ë¥å¥¢¥ó¥¹¤Ë²Ã¤¨¡¢¥á¥ó¥È¡¼¥ë¤ä¥Û¥ï¥¤¥È¥Ú¥Ã¥Ñ¡¼¤Î¥¿¥Ã¥Á¤ò´¶¤¸¤ë¡¢¤³¤Î¥Õ¥ì¥Ã¥·¥å¤«¤Ä¤·¤Ê¤ä¤«¤Ê¥¿¥ó¥Ë¥ó¤Î¥Ð¥é¥ó¥¹¤¬¼è¤ì¤¿¥¸¥å¥·¡¼¤ÊÌ£¤ï¤¤¤ÏÀäÉʤǤ¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥«¥í¥ó ¥»¥®¥å¡¼¥ëChateau Calon Segur¥ï¥¤¥ó̾¥ë ¥Þ¥ë¥ ¥É ¥«¥í¥ó ¥»¥®¥å¡¼¥ëLe Marquis de Calon Segur¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2039The 2020 Le Marquis de Calon-Ségur blend is 50% Cabernet Sauvignon, 49% Merlot and 1% Petit Verdot, with an alcohol of 14.6%. It is aging for an anticipated 17 months in French oak barrels, 30% new. Deep purple-black in color, it bursts from the glass with bombastic scents of stewed black plums, crème de cassis and blueberry pie with nuances of violets and licorice, plus a waft of menthol. The medium to full-bodied palate is chock-full of juicy black fruits with plush tannins and just enough freshness, finishing spicy. This is a very different style from the grand vin (Calon-Ségur), but also very delicious.(The Wine Advocate, May 21, 2021) ¥»¥®¥å¡¼¥ë¸ô¼ß¤â°¦¤·¤¿¥·¥ã¥È¡¼ ¥·¥ã¥È¡¼ ¥«¥í¥ó ¥»¥®¥å¡¼¥ë Chateau Calon Segur ¥Ï¡¼¥È¥Þ¡¼¥¯¤Î¥é¥Ù¥ë¤Ç¤è¤¯ÃΤé¤ì¤Æ¤¤¤ëÆüËܤǤâ¿Íµ¤¤Î¹â¤¤¥·¥ã¥È¡¼¡£ ¥«¥í¥ó¡¦¥»¥®¥å¡¼¥ë¤ÎÍפϾú¤ÀÕǤ¼Ô¤Î¥ô¥¡¥ó¥µ¥ó¡¦¥ß¥ì¤Ç¤¹¡£ ¥Þ¥À¥à¡¦¥¬¥¯¥¹¥È¥ó¤Î»þÂå¤Ë»Ï¤Þ¤ê¡¢Êݸ±´ë¶È¡Ö¥·¥å¥é¥ô¥Ë¡¼¡×¤¬Çã¼ý¤·¤Æ¤«¤é¤â¡¢»ÙÇÛ¿Í¤Î¥í¡¼¥é¥ó¡¦¥Ç¥å¥Õ¥©¤Î²¼¤ÇÈबºÍǽ¤òȯ´ø¤·¤Æ¤¤¤Þ¤¹¡£ ¾ú¤ÀßÈ÷¤Ë¤â½½Ê¬¤ÊÅê»ñ¤¬¹Ô¤ï¤ì¤Æ¤ª¤ê¡¢ÉʼÁ¤ò¤è¤ê³Î¤«¤Ê¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥«¥í¥ó ¥»¥®¥å¡¼¥ë °ìÍ÷¤Ø ¥ë ¥Þ¥ë¥ ¥É ¥«¥í¥ó ¥»¥®¥å¡¼¥ë 2020 ¥·¥ã¥È¡¼ ¥«¥í¥ó ¥»¥®¥å¡¼¥ë Chateau Calon Segur Le Marquis de Calon Segur ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 5,980 円
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Chateau Lafite Rothschild 2020 ¹â¤¤¥¯¥ª¥ê¥Æ¥£¤È°µÅÝŪÀ¤³¦´Ñ¤Ë²Ã¤¨¡¢Ä¹¤¤Îò»Ë¤ÈÅÁÅý¤Ë΢ÂǤÁ¤µ¤ì¤¿Á´¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤ËΩ¤Ä¤È¤â¸À¤¨¤ë¥é¥Õ¥£¥Ã¥È¡£ Á¡ºÙ¤Ç¤¤¤Æ¡¢¤³¤Î¾å¤Ê¤¯ÁÇÀ²¤é¤·¤¤Ë§¹á¤È¤ä¤ï¤é¤«¤µ¤Ï¡¢±©ÌӤξå¤Ë¤Õ¤ó¤ï¤ê¤È¹ß¤êΩ¤Ä¤è¤¦¤Ê°û¤ß¿´ÃÏ¡£ ¥ª¡¼¥ë¥É¥ô¥£¥ó¥Æ¡¼¥¸¤À¤±¤Ç¤Ï¤Ê¤¯¡¢ºÇ¶á¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¤âÍ¿¤¨¤é¤ì¤ë¸Â¤êºÇ¾å¤ÎÌ£¤ï¤¤¤ò·Ð¸³¤µ¤»¤Æ¤¯¤ì¤ë¡¢ÂçÊѵ®½Å¤Ê¥ï¥¤¥ó¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2027 - 2055The 2020 Lafite Rothschild opens in the glass with a deep bouquet of cassis, black truffle, pencil shavings and violets. Full-bodied, fleshy and layered, its broad attack segues into an ample core of fruit framed by supple, melting tannins. Seamless, layered and complete, its richer and deeper pitched than the 2019, and its notably high pH of 3.94 likely means it will never shut down. Its a blend of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, incorporating just a touch more Merlot from the plateau of Carruades than the 2019.(The Wine Advocate, Apr 07, 2023) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È 2020 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 118,000 円
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À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥·¥ã¥ó¥Ù¥ë¥¿¥óChambertin¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2055Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Chambertin Grand Cru has a fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates, the fruit seems to take more of a back seat and the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant, iron fist/velvety glove and so forth. This is what a grand cru should be. Utterly seductive and captivating, its satin texture might lure you into opening a bottle too soon. Give it a decade to admire Rousseau at full flight. Tasted September 2017.(233, The Wine Advocate, 1st Nov 2017) ¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥°¥é¥ó ¥¯¥ê¥å 2014 Armand Rousseau Chambertin ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 598,000 円
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥ì ¥Ü¡¼¥â¥óVosne Romanee Les Beaux Monts¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (94 - 96)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2040The 2014 Vosne Romanée 1er Cru les Beaux Monts has just a faint reduction on the nose, but behind that lies very intense dark cherry, cranberry jus and mineral scents that seem to gain intensity with every swirl of the glass. The palate is stunning: filigree tannin, almost overwhelming intensity with great power and detail on the silky-smooth finish. This could turn out to be one of the domaine's finest 2014s given this showing, certainly one of Lalou Bize-Leroy's finest premier crus.(222, The Wine Advocate, 31st Dec 2015) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø ¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥ì ¥Ü¡¼¥â¥ó 2014 ¥ô¥©¡¼¥Ì¥í¥Þ¥Í Domaine Leroy Vosne Romanee Les Beaux Monts ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 1,080,000 円
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥ê¥·¥å¥Ö¡¼¥ëRichebourg¥ô¥£¥ó¥Æ¡¼¥¸1992ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2000 - 2004The fully mature ruby/amber-colored 1992 Richebourg reveals roasted vegetable, spice, and herbal aromatics. Medium-to-full-bodied and firm, this wine had loads of spice-imbued black cherries that I fear will dissipate before its tannins. Drink it over the next 4 years.(131, The Wine Advocate, 28th Oct 2000) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø ¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥ê¥·¥å¥Ö¡¼¥ë 1992 Domaine Leroy Richebourg ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,580,000 円
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À¸»º¼Ô¥·¥ë¥ô¥¡¥ó ¥«¥Æ¥£¥¢¡¼¥ëSylvain Cathiard¥ï¥¤¥ó̾¥Ö¥ë¥´¡¼¥Ë¥å ¥ë¡¼¥¸¥åBourgogne Rouge¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (86-88)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2023The 2015 Bourgogne Rouge, which I tasted from a one-year-old barrel, finished in malolactic in September. It has a crisp raspberry preserve and blackberry-scented bouquet, the wood subtle and nicely integrated. The palate is fresh on the entry with a citrus-like component, nimble on its toes with tart red cherries on the finish. Just a delicious generic Burgundy.(The Wine Advocate, Dec 31, 2016) ¥·¥ë¥ô¥¡¥ó ¥«¥Æ¥£¥¢¡¼¥ë ¥Ö¥ë¥´¡¼¥Ë¥å ¥ë¡¼¥¸¥å 2015 Sylvain Cathiard Bourgogne Rouge ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 39,800 円
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¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç ¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥ï¥¤¥ó¤Î»ºÃϤȤ·¤Æ°õ¾ÝŪ¤Ê¾ì½ê¤Ç¤â¤¢¤ë¡£ ¥ô¡¼¥¸¥ç¡£ ÀгÀ(¥¯¥í) ¤Ëź¤Ã¤Æ50¥Ø¥¯¥¿¡¼¥ë¤ÎÉòƺȪ¤¬¤¢¤ë¡£ ¥ë¥í¥ï¤Î½êͤϤ鷺¤«1.9¥Ø¥¯¥¿¡¼¥ë¡£ ¥ë¥í¥ï¤ÎȪ¤Î3ʬ¤Î2¤Ï¼ÐÌ̲¼Éô¤Î¡¢ÇÓ¿å¤â¤è¤¯¤Ê¤¤²ÀÑÅÚ¾í¤Ç¤¢¤ë¤¬¡¢¤½¤ó¤Ê´Ä¶²¼¤Ç½¨°ï¤Ê¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë¤è¤ëµ»½Ñ¤È¼ý³ÏÎ̤˴ؤ¹¤ë¸·¤·¤¤¼«¸Êµ¬À©¤Ë¤è¤Ã¤Æ¡¢°´Ä¶¤ò¹îÉþ¤·¤¿·ë²Ì¤À¡£ ǯ´Ö¤ï¤º¤«Ìó4ÀéËܤÎÀ¸»ºÎÌ¡£ Ä̾ï¥ï¥¤¥ó¤Î3ʬ¤Î1¤ÎÀ¸»ºÎ̤Ǥ¢¤ë¡£ 1995ǯ»º¤Ï¥ô¥§¥ë¥ô¥§¥Ã¥È¤ÎÈ©¹ç¤¤¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Î½Å¸ü¤µ¤òͤ·¡¢ÁÇÀ²¤é¤·¤¤¥¹¥Ñ¥¤¥¹¹á¤Ëǻ̩¤Ê¹õçõ·Ï¤Î²Ì¼ÂÌ£¤¬¤³¤Î¥ï¥¤¥ó¤ÎÆÃħ¤ò°ìÁØ°úΩ¤Æ¤ë¡£ °û¤ß¤´¤í¤È¤·¤Æ¤Ï2004ǯ¤«¤é2017ǯ¤Þ¤Ç¤¬¤ª¤¤¤·¤¯Ì£¤ï¤¨¤ë»þ´ü¤È¤¤¤¨¤ë¡£ ¡Ö¥Þ¥À¥à¡¦¥ë¥í¥ï¤Î°¦¤«¤é¥ï¥¤¥ó¡× À±Ã«¤Ò¤È¤ßÃø ʸ±à¼Ò À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥¯¥í ¥É ¥ô¡¼¥¸¥çClos de Vougeot¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2018The dark-colored 1999 Clos Vougeot reveals provocative pain grille and vanilla bean aromas. This medium to full-bodied wine is densely packed with cherries, spices, licorice, and candied blueberries. It is velvety-textured, intense, and possesses an amazingly long, supple finish. This harmonious and extremely well-balanced wine should be at its peak of maturity between 2005 and 2018.(136, The Wine Advocate, 31st Aug 2001) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø ¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥¯¥í ¥É ¥ô¡¼¥¸¥ç 1999 ¥é¥Ù¥ëÉÔÎÉ Domaine Leroy Clos de Vougeot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,180,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2030The 1998 Margaux's color is a dense ruby/purple. The wine is tannic and austere, but elegant, with notes of asphalt, blackberries, acacia flowers, and sweet, toasty oak. Subtle, rich, nicely-textured, and medium-bodied, it is built for the long haul. Anticipated maturity: 2006-2030.(The Wine Advocate, Apr 23, 2001) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 1998 ¥é¥Ù¥ëÉÔÎÉ Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 118,000 円
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Chateau Mouton Rothschild 1999 ¥¯¥ê¡¼¥ó¤ÇÀµ³Î¤Ê¥Ö¡¼¥±¡£ Ì£¤ï¤¤¤Ï¥Õ¥ì¥Ã¥·¥å¤Ç¡¢¤·¤Ê¤ä¤«¤ÊÀÖ¤¤²Ì¼Â¤¬»À¤Î¥é¥¤¥ó¤È¸ò¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¿¥Ð¥³¤È¿ù¤Î¹á¤ê¤¬¤¹¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¤Ï½½Ê¬¤Ê¿¼¤ß¤È¥Ü¥Ç¥£¤¬¤¢¤ê¡¢¥Ð¥é¥ó¥¹¤¬¼è¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2030Tasted blind as a vintage comparison at the Valandraud vertical, the 1999 Mouton-Rothschild is a "useful," perhaps over-looked vintage from the First Growth estate. It has a clean and precise bouquet - you could almost describe this as dainty, which I mean in a positive sense. The fruit is beautifully delineated, almost pastille-like with subtle floral scents emerging with time. The palate is fresh on the entry with supple red berries pierced by a fine line of acidity. No, it is not complex and it has lost a little substance in recent years, yet it is well balanced with sufficient depth and body on the tobacco and cedar-tinged finish. If you can put its status aside, it boils down to nothing more than a well-made, easygoing and refined Pauillac to drink now and over the next decade. Tasted December 2016.(229, The Wine Advocate 1st Mar 2017) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È 1999 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 138,000 円
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À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2020An early September harvest in this hot year produced a 2003 that has reached full maturity. It offers notes of roasted coffee, melted chocolate, figs and black cherry jam. There are some rustic tannins in the finish, but this expansive, rich Petrus displays far more intensity and complexity than most expected given the difficulties in Pomerol in 2003. It should be consumed over the next 4-6 years.(The Wine Advocate, Aug 28, 2014) ¥Ú¥È¥ê¥å¥¹ 2003 ¥Þ¥°¥Ê¥à 1500ml ¥·¥ã¥È¡¼ ¥Ú¥È¥ê¥å¥¹ Petrus ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,180,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo! These are two great successes in this vintage that have aged well and surprised me by their intensity and overall complexity.(The Wine Advocate, Aug 28, 2014) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó 2003 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 108,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2050The 1996 Lafite-Rothschild was remarkably deep in color considering that it is now 20 years in age. The bouquet is classic Pauillac with pencil shavings and sous-bois infusing the black fruit, masculine and a little aloof, yet focused and very well delineated. The palate is very well balanced with crisp blackberry and boysenberry fruit, spicier than I recollect, a crescendo of flavors so that it seems understated at first but fans out with a sense of confidence towards the finish. I think this still has more to give so cellar it away for another 5-8 years if you can, but otherwise this is an exemplary Lafite-Rothschild that I can envisage getting better and better in bottle, if not quite as enthralling as either Mouton-Rothschild or Château Margaux. Tasted July 2016.(The Wine Advocate, Oct 29, 2016) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È 1996 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 208,000 円
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¥ª¥ì¥´¥óÆÃͤΥ¸¥ç¥ê¡¼¤È¸Æ¤Ð¤ì¤ë²Ð»³ÀÅÚ¾í¤«¤éˤ«¤Ê²Ì¼ÂÌ£¤È¥¹¥Ñ¥¤¥¹¤ÎÉ÷Ì£ ¡Ø¥Ç¥¯¥ô¥§¥ë¥È¡¦¥ô¥£¥ó¥ä¡¼¥É¡Ù¤Ï¥¦¥£¥é¥á¥Ã¥È¡¦¥ô¥¡¥ì¡¼¤ÎÃæ¿´¤Ë¤¢¤ë¥À¥ó¥Ç¥£¡¼¡¦¥Ò¥ë¥ºA.V.A¤Ë½êºß¤¹¤ëñ°ìȪ¤Ç¤¹¡£ ½êͤ¹¤ëÌó7ha¼å¤Î¤¦¤Á¡¢6ha¼å¤Ç¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬°é¤Æ¤é¤ì¤Æ¤ª¤ê¡¢¥ª¥ì¥´¥óÆÃͤΥ¸¥ç¥ê¡¼¤È¸Æ¤Ð¤ì¤ë²Ð»³ÀÅÚ¾í¤«¤éˤ«¤Ê²Ì¼ÂÌ£¤È¥¹¥Ñ¥¤¥¹¤ÎÉ÷Ì£¤¬´¶¤¸¤é¤ì¤ë¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ì¥¾¥Ê¥ó¥¹Resonance¥ï¥¤¥ó̾¥Ç¥¯¥ô¥§¥ë¥È ¥ô¥£¥ó¥ä¡¼¥É ¥Ô¥Î ¥Î¥ï¡¼¥ëDecouverte Vineyard Pinot Noir¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2025The 2015 Pinot Noir Découverte Vineyard has a medium ruby color and scents of rhubarb, cranberries, forest floor and mushroom with touches of cinnamon stick, blackberries and black cherries. It¡Çs medium-bodied, smoothly textured but firm, with great freshness to lift the dense finish. 500 cases produced.(The Wine Advocate, Apr 24, 2020) ¥Ö¥ë¥´¡¼¥Ë¥å¤Î̾Ìç¥ë¥¤¡¦¥¸¥ã¥É¤¬¼ê³Ý¤±¤ë¥ª¥ì¥´¥ó¥ï¥¤¥ó ¥ì¥¾¥Ê¥ó¥¹ Resonance ¿·À¤³¦¤ÇºÝΩ¤Ä¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥¨¥ì¥¬¥ó¥¹¥ë¥¤¡¦¥¸¥ã¥É¤Î¿·¤·¤¤ËÁ¸±1859ǯ¤ÎÁ϶Ȥè¤ê¡¢¥ë¥¤¡¦¥¸¥ã¥É¤Ï¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÌþúÃÏ¥Õ¥é¥ó¥¹¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Ç¥ï¥¤¥ó¤ò¤¤ê³¤±¤Æ¤¤Þ¤·¤¿¡£ ¤½¤ó¤Ê¥Ö¥ë¥´¡¼¥Ë¥å¤Î̾Ìç¥ë¥¤¡¦¥¸¥ã¥É¤¬¡¢2013ǯ¡¢¥¢¥á¥ê¥«¡¦¥ª¥ì¥´¥ó¤Î¥ä¥à¥Ò¥ë¡¦¥«¡¼¥ë¥È¥ó¤Ë¤¢¤ë¥ì¥¾¥Ê¥ó¥¹¡¦¥ô¥£¥ó¥ä¡¼¥É¤ò¹ØÆþ¤·¡¢¿·¤¿¤ÊÄ©Àï¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥ë¥¤¡¦¥¸¥ã¥É¤Ï¤³¤ÎËÁ¸±Åª¤È¤â¤¤¤¨¤ë»ö¶È¤ËƧ¤ß½Ð¤¹Á°¤Ë¡¢²¿Å٤⸽ÃϤؤò±¿¤Ó¤Þ¤·¤¿¡£ ¤½¤·¤ÆȪ¤À¤±¤Ç¤Ê¤¯¡¢¤½¤³¤«¤éÀ¸¤ß½Ð¤µ¤ì¤ë¥ï¥¤¥ó¤äƯ¤¯¿Í¡¹¤Ê¤É¤«¤é¡¢¥ë¥¤¡¦¥¸¥ã¥É¤Î¿·¤·¤¤½Ðȯ¤ËÀä¹¥¤ÎÃϤÈȽÃǤ·¡¢¿·¤·¤¤»ö¶È¤Ø¤È¾è¤ê½Ð¤·¤¿¤Î¤Ç¤¹¡£ ¤³¤Î¥ì¥¾¥Ê¥ó¥¹¡¦¥ô¥£¥ó¥ä¡¼¥É¤ò½ÐȯÅÀ¤È¤·¤¿¥×¥í¥¸¥§¥¯¥È¤ò¡Ö¥ì¥¾¥Ê¥ó¥¹¡×¤È¾Î¤·¤Þ¤·¤¿¡£ ÁÔÂç¤Ê¥×¥í¥¸¥§¥¯¥È¤Î¤¿¤á¤Î¥Á¡¼¥à¤³¤ÎÁÔÂç¤Ê¥×¥í¥¸¥§¥¯¥È¤ò¿ë¹Ô¤¹¤ë¤¿¤á¤Ë¤Õ¤µ¤ï¤·¤¤¥Á¡¼¥à¤¬É¬ÍפǤ·¤¿¡£ 42ǯ´Ö¥ë¥¤¡¦¥¸¥ã¥É¤Î¾ú¤ÀÕǤ¼Ô¤ò̳¤á¤¿¥¸¥ã¥Ã¥¯¡¦¥é¥ë¥Ç¥£¥¨¡¼¥ë¡¢¤½¤·¤Æ¼ÒĹ¥Ô¥¨¡¼¥ë¡¦¥¢¥ó¥ê¡¦¥¬¥¸¥§¤Î©»Ò¥Á¥Ü¡¼¡¦¥¬¥¸¥§¤¬²Ã¤ï¤ê¡¢¿·¤¿¤ÊÄ©Àï¤ò»Ï¤á¤Þ¤·¤¿¡£ ¸½ºß¡¢¥ì¥¾¥Ê¥ó¥¹¤Î¾ú¤¤Ë¤Ï¥¸¥ã¥Ã¥¯¤È2017ǯ¤Ë¥ë¥¤¡¦¥¸¥ã¥É¼Ò¤«¤éÉëǤ¤·¤¿¥®¥è¡¼¥à¡¦¥é¥ë¥¸¥å¤¬¡¢Åý³ç¤Ë¤Ï¥Á¥Ü¡¼¤¬¤¢¤¿¤ê¡¢¿·Å·ÃϤǤΥ磻¥ó¤¤ê¤Ë¼è¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ ¼«¼ÒȪ¤Î³ÈÂç2013ǯ¡¢ºÇ½é¤Ë¹ØÆþ¤·¤¿¥ì¥¾¥Ê¥ó¥¹¡¦¥ô¥£¥ó¥ä¡¼¥É¤Ï¥¦¥£¥é¥á¥Ã¥È¡¦¥ô¥¡¥ì¡¼Ã϶è¤Ë¤¢¤ëAVA¥ä¥à¥Ò¥ë¡¦¥«¡¼¥ë¥È¥ó¤Ë¤¢¤ê¤Þ¤¹¡£ Ȫ¤Ï³¤´ß»³Ì®¤òµ¯ÅÀ¤ËÀ¾¤«¤éÅì¤ØÄ㤯¿¤Ó¤ëÈøº¬¤ÎÆÌÉô¤Ë¤¢¤ê¡¢ÅÚ¾í¤Ï¼ç¤Ë¥¦¥£¥é¥±¥ó¥¸¡¼¡Ê¸Å¤¤³¤ÍÎÀ¤ÎÂÏÀÑʪ¡Ë¤È¥ä¥à¥Ò¥ë¡Ê¸¼Éð´äÅÚ¾í¡Ë¤Ç¹½À®¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ 1981ǯ¤ËºÇ½é¤Î¼«º¬¤Ë¤è¤ë¥Ö¥É¥¦¤¬¿¢¼ù¤µ¤ì¤Þ¤·¤¿¡£ 2014ǯ¡¢2ÈÖÌܤ˼èÆÀ¤·¤¿Èª¤Ï¡¢AVA¥À¥ó¥Ç¥£¡¼¡¦¥Ò¥ë¥º¤Ë¤¢¤ë¥Ç¥¯¥ô¥§¥ë¥È¡¦¥ô¥£¥ó¥ä¡¼¥É¤Ç¤¹¡£ Ⱦõ¤ÎÃÏ·Á¤Ë¤¢¤ëÆî¸þ¤¤ÎȪ¤Ï¡¢¥¸¥ç¥ê¡¼¡¦¥í¡¼¥àÅÚ¾í¤Ç¹½À®¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¸å¤â¡¢¥¦¥£¥é¥á¥Ã¥È¡¦¥ô¥¡¥ì¡¼¤ò¥á¥¤¥ó¤ËÍ¥Îɤʼ«¼ÒȪ¤Î³ÈÂç¤ËÅؤá¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÌþúÃÏ¡Ø¥ª¥ì¥´¥ó¡Ù¥ª¥ì¥´¥ó¤Ç¤Ï¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤«¤éÈó¾ï¤ËÎɼÁ¤ÇÁÇÀ²¤é¤·¤¤ÉʼÁ¤Î¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Þ¤¹¡£ ¥ª¥ì¥´¥ó¤ÎºÏÇÝÌÌÀѤΤª¤è¤½6³ä¤òÀê¤á¤Æ¤¤¤ë¤Î¤¬¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ç¤¹¡£ °ìÈÌŪ¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ï¡¢²Ì¼ÂÌ£¤¬ËÉ٤ǻÀÌ£¤¬¾¯¤Ê¤¯¡¢Á´ÂÎŪ¤Ë¥ô¥©¥ê¥å¡¼¥à¤Î¤¢¤ë¤â¤Î¤¬Â¿¤¤°õ¾Ý¤Ç¤¹¤¬¡¢¥ª¥ì¥´¥ó¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ï²Ì¼ÂÌ£¤Î¥Ð¥é¥ó¥¹¤¬Îɤ¯¡¢¤Ê¤Ë¤è¤ê¤¤ì¤¤¤Ê»À¤¬¤¢¤ê¤Þ¤¹¡£ ¤½¤ì¤Ï¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤è¤êÎäÎäǡ¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤËÍýÁÛŪ¤Ê´Ä¶¤Ë¤¢¤ë°Ù¤Ç¤¹¡£ ºÇ¹â¤Î¥ª¥ì¥´¥ó¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ï¡¢Ê£»¨¤Ç¿·Á¯¤Ê²Ì¼ÂÌ£¤ò»ý¤Á¡¢¥ª¡¼¥¯¤äÅڤ䥥Υ³¤ÎÉ÷Ì£¤ò´¶¤¸¤é¤ì¤Þ¤¹¡£ ¤Þ¤¿¡¢¥·¥ã¥ë¥É¥Í¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ÈÈæ³Ó¤·¤ÆÀ¸»ºÎ̤Ͼ¯¤Ê¤¤¤Ç¤¹¤¬¡¢ÁÇÀ²¤é¤·¤¤ÉʼÁ¤Î¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ª¥ì¥´¥ó¤Î¥·¥ã¥ë¥É¥Í¤Ï°ìÈÌŪ¤ËÁ֤䤫¤Ç¡¢¹â¤¤»ÀÌ£¤ò¤â¤Á¡¢´»µÌÎफ¤é½Ï¤·¤¿²Ì¼Â¡Ê¥È¥í¥Ô¥«¥ë¥Õ¥ë¡¼¥Ä¡Ë¤Ê¤ÉÉý¹¤¤É÷Ì£¤ò»ý¤Ä¤³¤È¤¬¤è¤¯¤¢¤ê¤Þ¤¹¡£ ¥ì¥¾¥Ê¥ó¥¹ °ìÍ÷¤Ø ¥ì¥¾¥Ê¥ó¥¹ ¥Ç¥¯¥ô¥§¥ë¥È ¥ô¥£¥ó¥ä¡¼¥É ¥Ô¥Î ¥Î¥ï¡¼¥ë 2015 ¥Ô¥Î¥Î¥ï¡¼¥ë Resonance Decouverte Vineyard Pinot Noir ¥¢¥á¥ê¥« ¥ª¥ì¥´¥ó À֥磻¥ó 8,180 円
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Thibault Liger Belair Charmes Chambertin Aux Charmes ¤³¤Î0.3¥Ø¥¯¥¿¡¼¥ë¤Î¶è²è¤Ï1954ǯ¤Ë¿¢¼ù¤µ¤ì¡¢¡Ö¥ª¡¼¡¦¥·¥ã¥ë¥à¡×¤È¤·¤ÆÃΤé¤ì¤ë¥·¥ã¥ë¥à¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Î¥Æ¥í¥ï¡¼¥ë¤Î¾åÉô¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤È¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤ò·ë¤Ö¥ë¡¼¥È¡¦¥Ç¡¦¥°¥é¥ó¡¦¥¯¥ê¥å¤Ë±è¤Ã¤ÆÁö¤ë¤³¤Î¶è²è¤Ï¡¢¥é¥È¥ê¥·¥¨¡¼¥ë¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤È¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Î¶³¦Àþ¤ËÌ̤·¤Æ¤¤¤Þ¤¹¡£ ¥¸¥å¥éµª¤ÎÅ¥³¥ÅÚ¤ÈÀг¥´ä¤«¤é¤Ê¤ëÆðۤÊÃϼÁ¤Ï¡¢ÆÈÆäΥե£¥Í¥¹¤È´²Â礵¤ò»ý¤Ä¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Þ¤¹¡£ ¥ï¥¤¥ó¤Ë¶ÛÄ¥´¶¤È¥Õ¥ì¥Ã¥·¥å¤µ¤òÍ¿¤¨¤ë¤¿¤á¡¢Ä̾ïÌó70¡ó¤òÁ´Ë¼¤Ç¾ú¤¤·¤Æ¤¤¤Þ¤¹¡£ ²ÄÎù¤Ê¥ì¥Ã¥É¥Á¥§¥ê¡¼¤È¥¯¥ê¡¼¥à¤¬¹¤¬¤êÌ¥ÎÏŪ¤ÊÌ£¤ï¤¤¡£ ¿·Á¯¤Ê²Ì¼Â¤ÈÈþ¤·¤¤»À¤¬¥Õ¥£¥Ë¥Ã¥·¥å¤Þ¤Ç´¶¤¸¤é¤ì¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥·¥ã¥ë¥à ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥ª¡¼ ¥·¥ã¥ë¥àCharmes Chambertin Aux Charmes¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2042The 2020 Charmes-Chambertin Aux Charmes Grand Cru was picked with the central stem removed by hand, matured in 100% new oak. It has quite an opulent bouquet with vibrant red cherries and crushed strawberry scents, just a mote of wet clay. The palate is charming with ripe red fruit, fine grip, quite an expansive Charmes-Chambertin but maybe just missing a little delineation on the finish.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë ¥·¥ã¥ë¥à ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥ª¡¼ ¥·¥ã¥ë¥à ¥°¥é¥ó ¥¯¥ê¥å 2020 Àµµ¬ÉÊ Thibault Liger Belair Charmes Chambertin Aux Charmes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 51,800 円
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1993 - 2011This is a terrific Opus, with a broader, deeper palate and less of the overly-sculptured, structured feel that past examples have revealed. The 1990 exhibits a dark ruby/purple color, and a spicy, rich, sweet nose of cassis, vanillin, lead pencil, herbs, and minerals. Medium to full-bodied, with low acidity, sweet tannin, and wonderful layers of ripe, pure, rich fruit, the wine is in complete harmony, without being excessively acidified or brutally tannic. This is a gorgeous Opus for drinking over the next 16-18 years. My instincts suggest it is the most promising Opus One made to date.(89, The Wine Advocate 26th Oct 1993) Í£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É ¥ª¡¼¥Ñ¥¹ ¥ï¥ó Opus One ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¥Ê¥Ñ¤Î¥Ñ¥ï¡¼¤È¥Ü¥ë¥É¡¼¤Î¥¨¥ì¥¬¥ó¥¹¤òÈ÷¤¨¤ëÍ£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ê¥Ñ¥ô¥¡¥ì¡¼¤«¤éÀ¸¤Þ¤ì¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤÎΨ¤¤¤ë¥Ü¥ë¥É¡¼¤Î¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤È¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Î¥¸¥ç¥¤¥ó¥È¡¦¥ô¥§¥ó¥Á¥ã¡¼¤¬1978ǯ¤ËÀ¸¤Þ¤ì¤Þ¤·¤¿¡£ ¥Õ¥£¥ê¥Ã¥×Ã˼ߤϡ¢¥Ü¥ë¥É¡¼¤Ë¸µµÍ¤á¤ò¹¤á¡¢¥·¥ã¥È¡¼¡¦¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤ò1µé¤Ë¾º³Ê¤µ¤»¤¿ÅÁÀâŪ¤Ê¿Íʪ¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Ï1966ǯ¤Ë¥ï¥¤¥Ê¥ê¡¼¤òÁÏÀߤ·¤¿¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÉã¡×¤È¸Æ¤Ð¤ì¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 2¿Í¤¬¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÉ÷Åڤȥܥë¥É¡¼¤Îµ»½Ñ¤ò¹ç¤ï¤»¤Æ¡¢À¤³¦¥¯¥é¥¹¤Î¥Ü¥ë¥É¡¼¥¿¥¤¥×¤Î¥ï¥¤¥ó¤ò¤¤í¤¦¤È¤·¤Æ»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÀ»ÃϤȤâ¸À¤¨¤ë¥ª¡¼¥¯¥ô¥£¥ë¤ÎȪ¤«¤é¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤǤ¤é¤ì¤Þ¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁÄŪ¤Ê¸ºß¤Ç¤â¤¢¤ê¤Þ¤¹¡£ À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¡¦¥ô¥£¥ó¥È¥Ê¡¼¥º¤¬1981ǯ¤Ë³«¤¤¤¿¥×¥ì¥ß¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¦¥ª¡¼¥¯¥·¥ç¥ó¤Ç¡¢1¥±¡¼¥¹¤¬2Ëü4000¥É¥ë¤ÎµÏ¿Åª¤Ê¹âÃͤÇÍ¤µ¤ì¤Þ¤·¤¿¡£ ¥Õ¥é¥ó¥¹¤È¥¢¥á¥ê¥«¤òÂåɽ¤¹¤ëÀ¸»º¼Ô¤¬¼ê¤òÁȤó¤À¥ï¥¤¥ó¤Î¥Ë¥å¡¼¥¹¤¬¶î¤±½ä¤ê¡¢À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¤·¤Þ¤·¤¿¡£ 2001ǯ°Ê¹ß¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¸þ¾å¤·¤¿¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܹñÆâ¤Ï¤â¤Á¤í¤ó¡¢¥¢¥á¥ê¥«¡¢¥¤¥®¥ê¥¹¡¢¹á¹Á¤Ê¤É³Æ¹ñ¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÅö½é¡¢¥â¥ó¥À¥ô¥£Â¦¤Î¥Æ¥£¥à¡¦¥â¥ó¥À¥ô¥£¤È¥à¡¼¥È¥ó¦¤Î¥Ñ¥È¥ê¥Ã¥¯¡¦¥ì¥ª¥ó¤¬¼ê¤òÁȤó¤Ç¤¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤¬¥³¥ó¥¹¥Æ¥ì¡¼¥·¥ç¥ó¡¦¥Ö¥é¥ó¥º¤ËÇã¼ý¤µ¤ì¤¿2004ǯ¤«¤é¡¢¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÆÈΩ¤·¤¿·Á¤Ç·Ð±Ä¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤Î°Õ¸«¤â»²¹Í¤Ë¤·¤Þ¤¹¤¬¡¢¸½ºß¤Ï¥Á¡¼¥Õ¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤¬ºÇ½ª·èÃǤò¤·¤Þ¤¹¡£ Ãå¼Â¤ËÉʼÁ¤ò¸þ¾å¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ô¥£¥Æ¥£¡¦¥Õ¥í¡¼¤ä¸÷³Ø¼°Áª²Ìµ¡¤òƳÆþ¤·¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÎ϶¯¤¤²Ì¼ÂÌ£¤È¡¢¥Ü¥ë¥É¡¼Åª¤ÊÁ¡ºÙ¤µ¤ÎξÊý¤ò»ý¤Á¹ç¤ï¤»¤ë¥ï¥¤¥ó¤È¤·¤Æ¡¢À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ñ¥¹ ¥ï¥ó °ìÍ÷¤Ø ¥ª¡¼¥Ñ¥¹ ¥ï¥ó 1990 ±Õϳ¤ì ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 128,000 円
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Thibault Liger Belair Corton Les Renardes 1956ǯ¤Ë¿¢¤¨¤é¤ì¤¿0.3¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¡£ ¤³¤Î¶è²è¤Ï¥³¥ë¥È¥ó¤ÎµÖ¤ÎÃæÊ¢¤Ë°ÌÃÖ¤·¤Þ¤¹¡£ ÆîÅì¤ËÌ̤·¤Æ¤ª¤ê¡¢¥³¥ë¥È¥ó¤ÎÃæ¤Ç¤âºÇ¤â³Ê¼°¤Î¹â¤¤¶è²è¤Î¤Ò¤È¤Ä¤È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥í¥ï¡¼¥ë¤Ï¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤Î¾¤ÎÃÏ°è¤È¤ÏÀµÈ¿ÂФǤ¹¡£ ¤³¤ì¤Ï¶è²è¤ÎÃæ±ûÉô¤ËÀг¥´ä¤ÎÃÇÁؤ¬¤¢¤ë¤¿¤á¤Ç¡¢¼ÐÌ̤β¼Éô¤Ë¤Ï¿¤¯¤ÎÀг¥´ä¤ÎÊì´ä¤¬Ïª½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¹õ¿§Ç´ÅÚ¤ò´Þ¤àÀФ襤ÅÚ¾í¤Ç¤¹¡£ ÅÚ¾í¤ËÀг¥´ä¤¬Â¿¤¯´Þ¤Þ¤ì¤Æ¤¤¤ë¤¿¤á¡¢¤³¤Î¥ï¥¤¥ó¤Ï¤¤¤Ä¤âÀ¸¤À¸¤¤È¤·¤Æ¤¤¤Þ¤¹¡£ ¥¥Ó¥¥Ó¤È¤·¤ÆÎ϶¯¤¯¡¢¿¼¤ß¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥ì ¥ë¥Ê¥ë¥ÉCorton Les Renardes¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Containing 40% whole cluster, the 2020 Corton-Renardes Grand Cru is well-defined on the nose with touches of white pepper and bay leaf infusing the red fruit, light touches of cassis emerging with time. The palate is medium-bodied with a ripe, quite silky opening, a pinch of black pepper and clove courtesy of the stem, though I am seeking a little more depth and swagger on the finish. Hopefully it will just gain a bit of grip and grit during its élevage.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë ¥³¥ë¥È¥ó ¥ì ¥ë¥Ê¥ë¥É ¥°¥é¥ó ¥¯¥ê¥å 2020 Àµµ¬ÉÊ Thibault Liger Belair Corton Les Renardes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 34,800 円
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Thibault Liger Belair Nuits St.Georges Les Saint Georges ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤Ç¥°¥é¥ó¡¦¥¯¥ê¥å¤ò·è¤á¤ë¤Ê¤é¡¢´Ö°ã¤¤¤Ê¤¯¤³¤ÎȪ¤Ç¤·¤ç¤¦¡£ ¥¢¥Ú¥é¥·¥ª¥ó¤ÎÆîÉô¤Ë°ÌÃÖ¤¹¤ë¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤Ï¡¢ºÇ¤â¸Å¤¤¶è²è¤Î¤Ò¤È¤Ä¤È¤µ¤ì¡¢1000ǯÁ°¤«¤é¥Ö¥É¥¦¤ÎÌÚ¤¬¿¢¤¨¤é¤ì¤Æ¤¤¤Þ¤·¤¿¡£ 19À¤µªËö¡¢¥Ë¥å¥¤¤ÎÄ®¤Ï¡¢¤½¤ÎºÇ¤âÍ̾¤Ê¥¯¥ê¥å¤Î̾Á°¤Ë¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤Î̾¤ò²Ã¤¨¤ë¤³¤È¤òǧ¤á¤é¤ì¤Þ¤·¤¿¡£ 1944ǯ¤Ë¿¢¼ù¤µ¤ì¤¿2.05¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¡£ ¼«¼ÒȪ7.5¥Ø¥¯¥¿¡¼¥ë¤Î¤¦¤Á1/4°Ê¾å¤òÀê¤á¤ë½ÅÍפʥ磻¥ó¡£ Ã㿧¤¤Àг¥¤ÎÅÚ¾í¤Î²¼¤Ïº½ÍøÁؤǡ¢¥ê¥Ã¥Á¤Ç¹ü³Ê¤¬¤·¤Ã¤«¤ê¤È¤·¤¿½ÏÀ®·¿¤Î¥ï¥¤¥ó¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ´Å¤¤¥Á¥§¥ê¡¼¤Î¹á¤ê¤Î¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¡£ ¿¼¤ß¤È½Å¤ß¤ÎÃæ¤ËŤ¯Â³¤¯Í¾±¤¤Ë¥¹¥Ñ¥¤¥·¡¼¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å ¥ì ¥µ¥ó ¥¸¥ç¥ë¥¸¥åNuits St.Georges Les Saint Georges¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (93-95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2050The 2020 Nuits Saint-Georges Les Saint-Georges 1er Cru contains 40% whole cluster fruit. There is an underlying marine element on the nose, a touch of shucked oyster shells behind the veneer of red and black fruit. Lovely focus. The palate is medium-bodied with fine but firm tannins, dark berry fruit laced with white pepper and a very subtle ash notes, merging into a finely structured and persistent finish. Quintessentially Les Saint-Georges - superb.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë ¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥µ¥ó ¥¸¥ç¥ë¥¸¥å 2020 Àµµ¬ÉÊ Thibault Liger Belair Nuits St.Georges Les Saint Georges ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 30,800 円
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Thibault Liger Belair Aloxe Corton La Toppe Au Vert 1965ǯ¤Ë¿¢¼ù¤µ¤ì¤¿0.31¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¡£ ¥é¥É¥ï¡¦¥»¥ê¥Ë¡¼Â¼¤ÎÃæ¿´ÃÏ¥³¥ë¥È¥ó¡¦¥ô¥§¥ë¥¸¥å¥Í¥¹¤Î¤¹¤°²¼¤Ë°ÌÃÖ¤·¡¢ºÙ¤«¤¤Ç´ÅÚ¤ÈÀг¥¤Îº½Íø¤Î¿¼¤¤ÅÚ¾í¡£ ÁÇÀ²¤é¤·¤¯¥¨¥ì¥¬¥ó¥È¤Ç¥Ô¥å¥¢¡¢¥Õ¥£¥Í¥¹¤¬¤¢¤êŤ¤Í¾±¤¤òȼ¤¤¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥¢¥í¡¼¥¹ ¥³¥ë¥È¥ó ¥é ¥È¥Ã¥× ¥ª¡¼ ¥ô¥§¡¼¥ëAloxe Corton La Toppe Au Vert¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2038The 2020 Aloxe-Corton La Toppe Au Vert 1er Cru has a delightful bouquet with red cherries, crushed strawberry and the limestone terroir lending fine delineation and freshness. The palate is medium-bodied with crunchy red berry fruit, gentle grip, quite structured towards the peppery finish (thanks to the 40% whole bunch) but eases off on the aftertaste.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë ¥¢¥í¡¼¥¹ ¥³¥ë¥È¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é ¥È¥Ã¥× ¥ª¡¼ ¥ô¥§¡¼¥ë 2020 Àµµ¬ÉÊ Thibault Liger Belair Aloxe Corton La Toppe Au Vert ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 17,800 円
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Thibault Liger Belair Gevrey Chambertin En Creot 2020ǯ¤¬¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¡£ 1950ǯ¤«¤é1958ǯ¤Ë¤«¤±¤Æ¡¢¥¸¥å¥ô¥ì·Ìë¤Î³¤¯¥Ö¥í¥·¥ç¥ó¤Ë1.4¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦¤ÎÌÚ¤¬¿¢¤¨¤é¤ì¤¿¡£ ¥Ö¥É¥¦¤ÎÌڤϡ¢¥¸¥å¥ô¥ì·Ìë¤Î¥¹¥¯¥ê¡¼¥ó¤Ëʤ¤ï¤ì¤¿Å¥³¥Åڤȡ¢ÂæÃϤÎÀÖ¤¤¥·¥ë¥È¤Ëʤ¤ï¤ì¤¿¡¢³ì¿§¤ÎÇ´ÅÚÀг¥¼Á¤ÎÀõ¤¤ÅÚ¾í¤Ç°é¤Ä¡£ ¡Ö¥¯¥ì¥ª¡×¤Ï¡ÖÇò°¡¡×¤ò°ÕÌ£¤·¡¢¤³¤ÎÅÚ¾í¤ÎÆÃħ¤ò¶¯Ä´¤·¤Æ¤¤¤ë¡£ ¼ý³Ï¤Ï¼êºî¶È¤Ç¹Ô¤¤¡¢Éòƺ¤Ï´°Á´¤Ë½ü¹¼¤µ¤ì¤ë¡£ Àг¥´ä¤Î¥Æ¥í¥ï¡¼¥ë¤À¤±¤Ç¡¢¥ï¥¤¥ó¤Ë¥ß¥Í¥é¥ë¤Î¥Õ¥ì¥Ã¥·¥å¤µ¤ò¤â¤¿¤é¤¹¤Î¤Ë½½Ê¬¤À¤«¤é¤Ç¤¢¤ë¡£ Àг¥¼Á¤ÎÅÚ¾í¤¬¤³¤Î¥ï¥¤¥ó¤ËÈþ¤·¤¤¥Õ¥ì¥Ã¥·¥å¤µ¤òÍ¿¤¨¤Æ¤¤¤ë¡£ ¤½¤Î¥æ¥Ë¡¼¥¯¤ÊΩÃϤϡ¢¤³¤Î¥¢¥Ú¥é¥·¥ª¥ó¤Î¤¢¤ë¥°¥é¥ó¡¦¥¯¥ê¥å¤Ë¤Õ¤µ¤ï¤·¤¤¥Ô¥å¥¢¤µ¤ò¤â¤¿¤é¤·¤Æ¤¤¤ë¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¢¥ó ¥¯¥ì¥ªGevrey Chambertin En Creot¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (90-92)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2044The 2020 Gevrey-Chambertin En Créot is a debut release that is completely destemmed that underwent a gentle vinification. It has quite a lively bouquet with red cherries, cranberry and flinty aromas, good tension here. The palate is mediumbodied with sappy red fruit, fine acidity, smooth in texture with a touch of white pepper and bay leaf towards the finish, dessicated orange peel lingering on the aftertaste. Very fine.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¢¥ó ¥¯¥ì¥ª 2020 Àµµ¬ÉÊ Thibault Liger Belair Gevrey Chambertin En Creot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 14,800 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ñ¥Ñ ¥·¥é¡¼Papa Syrah¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2021There are 860 cases of the 2003 Papa, a blend of 97% Syrah, 2% Mourvedre, and 1% Grenache sourced from six different vineyards. An old black and white photograph of Manfred Krankl¡Çs father holding a baby with a head the size of a large watermelon (presumably Manfred) serves as the label for this wine, which has just about everything one could want in a great Syrah. It exhibits extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuously textured, rich, and full, it will provide amazing drinking over the next 10-15 years.(The Wine Advocate, Aug 28, 2006) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ñ¥Ñ ¥·¥é¡¼ 2003 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Papa Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 108,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥ß¥Ã¥É¥Ê¥¤¥È ¥ª¥¤¥ë ¥·¥é¡¼Midnight Oil Syrah¥ô¥£¥ó¥Æ¡¼¥¸2001ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe impeccable 2001 Midnight Oil (95.5% Syrah, 3% Grenache, and 1.5% Viognier) is a product of four vineyards, Alban, Stolpman, Bien Nacido, and White Hawk. The good news is there are 950 cases of this compelling effort. With a ¡Èmidnight¡É black color, and the viscosity of 10-W-40 oil, its aromas of violet/acacia flowers, melted licorice, camphor, blackberries, creme de cassis, and subtle toasty new oak are accompanied by a wine boasting terrific texture, good underlying acidity, ripe tannin, and a 60-second plus finish. This stunning effort competes with the 2000, and what looks to be Krankl¡Çs greatest Syrah-based wine to date, the 2002.(The Wine Advocate, Aug 23, 2003) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥ß¥Ã¥É¥Ê¥¤¥È ¥ª¥¤¥ë ¥·¥é¡¼ 2001 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Midnight Oil Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 118,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥¤¥«¥ë¥¹ ¥°¥ë¥Ê¥Ã¥·¥åIcarus Grenache¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 20211999 Icarus: Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non¡Çs Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and black cherry fruit and some loamy soil notes, as well as hints of barbecue smoke and pepper, the wine is full-bodied, ripe, yet still somewhat tightly knit, suggesting that better things are yet to come. This obviously can be drunk now, but I wouldn¡Çt be surprised to see it improve over the next several years and last for at least another decade.(The Wine Advocate, Aug 31, 2011) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥¤¥«¥ë¥¹ ¥°¥ë¥Ê¥Ã¥·¥å 1999 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Icarus Grenache ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 158,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Í¥¯¥¹¥È ¥ª¥Ö ¥¥óNext of Kyn¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2025Looking at the 2009 Cumulus Vineyard #3, it is an interesting blend of 80% Syrah, 14% Grenache and 6% Roussanne that spent 30 months in 30% new French oak. Offering up lively black fruits, pepper and roasted meat-like aromas on the nose, it¡Çs a total knockout on the palate and has layers of richness that stay perfectly focused. Seamless, layered and long, with sweet tannin, it will continue to thrill for 10-12 years. Drink now-2025.(The Wine Advocate, Aug 29, 2013) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Í¥¯¥¹¥È ¥ª¥Ö ¥¥ó 2009 ¥Þ¥°¥Ê¥à 1500ml ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Next of Kyn ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 128,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥·¥é¡¼This Is Not An Exit Syrah¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2024An extended barrel-aged release, the 2009 Syrah This Is Not An Exit is 100% from the Santa Rita Hills Eleven Confessions Vineyard and checks in as a blend of 80% Syrah, 12% Grenache, 7% Roussanne and 1% Viognier that saw 41.5 months in 65% new French oak. Slightly exotic, with notions of kirsch, flower oil, smoked meats, licorice and graphite, it hits the palate with full-bodied richness and depth, loads of fruit and a blockbuster finish. More approachable than the 2010 extended barrel age Syrah, this beauty will still have 15+ years of longevity. Drink now-2024.(The Wine Advocate, Aug 29, 2013) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥·¥é¡¼ 2009 ¥Þ¥°¥Ê¥à 1500ml ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non This Is Not An Exit Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 178,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥·¥é¡¼This Is Not An Exit Syrah¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2024An extended barrel-aged release, the 2009 Syrah This Is Not An Exit is 100% from the Santa Rita Hills Eleven Confessions Vineyard and checks in as a blend of 80% Syrah, 12% Grenache, 7% Roussanne and 1% Viognier that saw 41.5 months in 65% new French oak. Slightly exotic, with notions of kirsch, flower oil, smoked meats, licorice and graphite, it hits the palate with full-bodied richness and depth, loads of fruit and a blockbuster finish. More approachable than the 2010 extended barrel age Syrah, this beauty will still have 15+ years of longevity. Drink now-2024.(The Wine Advocate, Aug 29, 2013) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥·¥é¡¼ 2009 ¥Þ¥°¥Ê¥à 1500ml ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non This Is Not An Exit Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 178,000 円
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