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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2030The 1998 Margaux's color is a dense ruby/purple. The wine is tannic and austere, but elegant, with notes of asphalt, blackberries, acacia flowers, and sweet, toasty oak. Subtle, rich, nicely-textured, and medium-bodied, it is built for the long haul. Anticipated maturity: 2006-2030.(The Wine Advocate, Apr 23, 2001) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 1998 ¥é¥Ù¥ëÉÔÎÉ Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 118,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2034Drunk from magnum, the 1994 Latour is showing brilliantly, bursting with aromas of dark fruits, English walnuts, cigar wrapper, loamy soil and woodsmoke. Medium to full-bodied, deep and fleshy, its layered and concentrated, with sweet tannins, succulent acids and a long, sapid finish. The wine of the vintage in Bordeaux, I just wish I owned a case.(The Wine Advocate, Mar 01, 2022) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 1994 Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 128,000 円
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥åNuits St.Georges¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NABize-Leroy this year amalgamated the fruits of Allots, Bas de Combe, and Lavieres - each subjected to separate bottlings in 2005 - into a single 2006 Nuits-St.-Georges. Scents of extremely ripe black fruits and peach accompanied by subtle smokiness lead into a sumptuously ripe, creamy palate that preserves the primary fruit juiciness and exhibits the textural refinement and lift characteristic of so many of the best wines of its vintage. Hints of toasted praline add lovely bitter-sweetness to a long caressing finish. This is a perfect example of a 2006 one would not want to miss out on enjoying young, even though it will almost surely possess considerable aging potential.(186, The Wine Advocate, 22nd Dec 2009) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø ¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å 2006 Domaine Leroy Nuits St.Georges ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 698,000 円
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¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç ¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥ï¥¤¥ó¤Î»ºÃϤȤ·¤Æ°õ¾ÝŪ¤Ê¾ì½ê¤Ç¤â¤¢¤ë¡£ ¥ô¡¼¥¸¥ç¡£ ÀгÀ(¥¯¥í) ¤Ëź¤Ã¤Æ50¥Ø¥¯¥¿¡¼¥ë¤ÎÉòƺȪ¤¬¤¢¤ë¡£ ¥ë¥í¥ï¤Î½êͤϤ鷺¤«1.9¥Ø¥¯¥¿¡¼¥ë¡£ ¥ë¥í¥ï¤ÎȪ¤Î3ʬ¤Î2¤Ï¼ÐÌ̲¼Éô¤Î¡¢ÇÓ¿å¤â¤è¤¯¤Ê¤¤²ÀÑÅÚ¾í¤Ç¤¢¤ë¤¬¡¢¤½¤ó¤Ê´Ä¶²¼¤Ç½¨°ï¤Ê¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë¤è¤ëµ»½Ñ¤È¼ý³ÏÎ̤˴ؤ¹¤ë¸·¤·¤¤¼«¸Êµ¬À©¤Ë¤è¤Ã¤Æ¡¢°´Ä¶¤ò¹îÉþ¤·¤¿·ë²Ì¤À¡£ ǯ´Ö¤ï¤º¤«Ìó4ÀéËܤÎÀ¸»ºÎÌ¡£ Ä̾ï¥ï¥¤¥ó¤Î3ʬ¤Î1¤ÎÀ¸»ºÎ̤Ǥ¢¤ë¡£ 1995ǯ»º¤Ï¥ô¥§¥ë¥ô¥§¥Ã¥È¤ÎÈ©¹ç¤¤¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Î½Å¸ü¤µ¤òͤ·¡¢ÁÇÀ²¤é¤·¤¤¥¹¥Ñ¥¤¥¹¹á¤Ëǻ̩¤Ê¹õçõ·Ï¤Î²Ì¼ÂÌ£¤¬¤³¤Î¥ï¥¤¥ó¤ÎÆÃħ¤ò°ìÁØ°úΩ¤Æ¤ë¡£ °û¤ß¤´¤í¤È¤·¤Æ¤Ï2004ǯ¤«¤é2017ǯ¤Þ¤Ç¤¬¤ª¤¤¤·¤¯Ì£¤ï¤¨¤ë»þ´ü¤È¤¤¤¨¤ë¡£ ¡Ö¥Þ¥À¥à¡¦¥ë¥í¥ï¤Î°¦¤«¤é¥ï¥¤¥ó¡× À±Ã«¤Ò¤È¤ßÃø ʸ±à¼Ò 2006ǯ¡ú¡ú¡ú¡ú¡ú °û¤ßº¢¡§2016-2026¡¡É¾²Á¡§18/20¥¹¥Ñ¥¤¥·¡¼¤Ê¥Ð¥é¤Îµ¤Éʤ¢¤ë¹á¤ê¡£ ³ê¤é¤«¤Ç¡¢Ä¹¤µ¤¬¤¢¤ê¡¢ÀöÎý¤µ¤ì¤Æ¤¤¤ë¡£ ¥¿¥ó¥Ë¥ó¤È¿¨´¶¤Ë¸«»ö¤Êµ¤Éʤ¬´¶¤¸¤é¤ì¤ë¡£ °ÎÂç¤Ê;±¤¤ÎŤµ¡¢Á´Ë¼È¯¹Ú¤Î¾ú¤¤Ë¤è¤ëÈæÎà¤Ê¤¤Ì¥ÎϤ¬¤Ï¤Ã¤¤ê¤È¸½¤ì¤Æ¤¤¤ë¡£ ¤Ù¥¿¥ó¥Ì¡õ¥É¥¥¥½¡¼¥ô¡ÖLE GRAND GUIDE DES VINS DE FRANCE¡×(¥Õ¥é¥ó¥¹¥ï¥¤¥ó³ÊÉÕ¤±) À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥¯¥í ¥É ¥ô¡¼¥¸¥çClos de Vougeot¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NABroad-shouldered and meaty as well as palpably extract-rich, and in at least those respects reminiscent of this year's Richebourg, the Leroy 2006 Clos Vougeot suggests herbed lamb roasted in a stone pit, with a concentrated saucing of cassis and blackberries. Smoky, saline, and pungently herbal notes mingle with the carnal and berry-rich elements in a long finish of mouth-watering savor and invigoratingly pungent smokiness. This sturdy, dense, yet immediately appealing Clos Vougeot should be fascinating to follow, and offers further evidence of the remarkably varied vinous personalities within the 2006 Leroy collection.(186, The Wine Advocate, 22nd Dec 2009) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø ¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥¯¥í ¥É ¥ô¡¼¥¸¥ç ¥°¥é¥ó ¥¯¥ê¥å 2006 ¥é¥Ù¥ëÉÔÎÉ Domaine Leroy Clos de Vougeot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,380,000 円
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¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç ¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥ï¥¤¥ó¤Î»ºÃϤȤ·¤Æ°õ¾ÝŪ¤Ê¾ì½ê¤Ç¤â¤¢¤ë¡£ ¥ô¡¼¥¸¥ç¡£ ÀгÀ(¥¯¥í) ¤Ëź¤Ã¤Æ50¥Ø¥¯¥¿¡¼¥ë¤ÎÉòƺȪ¤¬¤¢¤ë¡£ ¥ë¥í¥ï¤Î½êͤϤ鷺¤«1.9¥Ø¥¯¥¿¡¼¥ë¡£ ¥ë¥í¥ï¤ÎȪ¤Î3ʬ¤Î2¤Ï¼ÐÌ̲¼Éô¤Î¡¢ÇÓ¿å¤â¤è¤¯¤Ê¤¤²ÀÑÅÚ¾í¤Ç¤¢¤ë¤¬¡¢¤½¤ó¤Ê´Ä¶²¼¤Ç½¨°ï¤Ê¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë¤è¤ëµ»½Ñ¤È¼ý³ÏÎ̤˴ؤ¹¤ë¸·¤·¤¤¼«¸Êµ¬À©¤Ë¤è¤Ã¤Æ¡¢°´Ä¶¤ò¹îÉþ¤·¤¿·ë²Ì¤À¡£ ǯ´Ö¤ï¤º¤«Ìó4ÀéËܤÎÀ¸»ºÎÌ¡£ Ä̾ï¥ï¥¤¥ó¤Î3ʬ¤Î1¤ÎÀ¸»ºÎ̤Ǥ¢¤ë¡£ 1995ǯ»º¤Ï¥ô¥§¥ë¥ô¥§¥Ã¥È¤ÎÈ©¹ç¤¤¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Î½Å¸ü¤µ¤òͤ·¡¢ÁÇÀ²¤é¤·¤¤¥¹¥Ñ¥¤¥¹¹á¤Ëǻ̩¤Ê¹õçõ·Ï¤Î²Ì¼ÂÌ£¤¬¤³¤Î¥ï¥¤¥ó¤ÎÆÃħ¤ò°ìÁØ°úΩ¤Æ¤ë¡£ °û¤ß¤´¤í¤È¤·¤Æ¤Ï2004ǯ¤«¤é2017ǯ¤Þ¤Ç¤¬¤ª¤¤¤·¤¯Ì£¤ï¤¨¤ë»þ´ü¤È¤¤¤¨¤ë¡£ ¡Ö¥Þ¥À¥à¡¦¥ë¥í¥ï¤Î°¦¤«¤é¥ï¥¤¥ó¡× À±Ã«¤Ò¤È¤ßÃø ʸ±à¼Ò 2006ǯ¡ú¡ú¡ú¡ú¡ú °û¤ßº¢¡§2016-2026¡¡É¾²Á¡§18/20¥¹¥Ñ¥¤¥·¡¼¤Ê¥Ð¥é¤Îµ¤Éʤ¢¤ë¹á¤ê¡£ ³ê¤é¤«¤Ç¡¢Ä¹¤µ¤¬¤¢¤ê¡¢ÀöÎý¤µ¤ì¤Æ¤¤¤ë¡£ ¥¿¥ó¥Ë¥ó¤È¿¨´¶¤Ë¸«»ö¤Êµ¤Éʤ¬´¶¤¸¤é¤ì¤ë¡£ °ÎÂç¤Ê;±¤¤ÎŤµ¡¢Á´Ë¼È¯¹Ú¤Î¾ú¤¤Ë¤è¤ëÈæÎà¤Ê¤¤Ì¥ÎϤ¬¤Ï¤Ã¤¤ê¤È¸½¤ì¤Æ¤¤¤ë¡£ ¤Ù¥¿¥ó¥Ì¡õ¥É¥¥¥½¡¼¥ô¡ÖLE GRAND GUIDE DES VINS DE FRANCE¡×(¥Õ¥é¥ó¥¹¥ï¥¤¥ó³ÊÉÕ¤±) À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥¯¥í ¥É ¥ô¡¼¥¸¥çClos de Vougeot¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NABroad-shouldered and meaty as well as palpably extract-rich, and in at least those respects reminiscent of this year's Richebourg, the Leroy 2006 Clos Vougeot suggests herbed lamb roasted in a stone pit, with a concentrated saucing of cassis and blackberries. Smoky, saline, and pungently herbal notes mingle with the carnal and berry-rich elements in a long finish of mouth-watering savor and invigoratingly pungent smokiness. This sturdy, dense, yet immediately appealing Clos Vougeot should be fascinating to follow, and offers further evidence of the remarkably varied vinous personalities within the 2006 Leroy collection.(186, The Wine Advocate, 22nd Dec 2009) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø ¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥¯¥í ¥É ¥ô¡¼¥¸¥ç ¥°¥é¥ó ¥¯¥ê¥å 2006 Domaine Leroy Clos de Vougeot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,380,000 円
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À¸»º¼Ô¥«¡¼¥¼ ¥Ð¥Ã¥»Case Basse¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î ¥ê¥¼¥ë¥ô¥¡ ¥½¥ë¥Ç¥éBrunello di Montalcino Riserva Soldera¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 1997 Brunello di Montalcino Riserva Case Basse, which spent over four years in cask, is medium garnet in color but brilliant and vivid in hue. The intense and elegant aromas of wild cherries, red currants, cinnamon, and blood oranges are followed by a palate of superior continuity, energy, and drive. Medium to full-bodied but fine grained and silky, it is focused, long and of superior persistence. The 1997 is closer in style to the 1995 than the blockbuster Brunello Riservas produced in 1983, 1985, 1990 and 1993, something of which Soldera seems well aware. He did not produce his single-vineyard Intistieti Riserva. After a slight stumble in 1996, Gianfranco Soldera is back in full stride. The man is a controversial figure in Montalcino, but a large part of the antagonism of his peers is simply due to the fact that his wines are indisputably better, the best in the zone in fact.(The Wine Advocate, Jun 30, 2003) Í£°ì̵Æó¤Î¤¤ê¼ê¤È¤·¤Æ¤½¤Î̾¤òÃÚ¤»¤¿¥Ö¥ë¥Í¥Ã¥í¤Îµð¾¢ ¥«¡¼¥¼ ¥Ð¥Ã¥» Case Basse ÂŶ¨¤Î¤Ê¤¤¿®Ç°¤ÈÉʼÁ¤Î¹â¤µ¤«¤é¡¢¥Ö¥ë¥Í¥Ã¥í¤Îµð¾¢¤È¤·¤ÆÀ¤¤Ë¸ºß¤òÃΤ餷¤á¤¿¸Î¥¸¥ã¥ó¥Õ¥é¥ó¥³¡¦¥½¥ë¥Ç¥é»á¡£ ¥ï¥¤¥óɾ²Á»ï¥ô¥£¥Î¥¹¤Ë¤Æ¡¢¡Ö´Ö°ã¤¤¤Ê¤¯¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ÎºÇ¤â¾ÝħŪ¤ÊÀ¸»º¼Ô¡×¤È¾Î»¿¤µ¤ì¤ë¿Íʪ¤Ç¤¹¡£ Èà¤Î¥ï¥¤¥Ê¥ê¡¼¡¢¥«¡¼¥¼¡¦¥Ð¥Ã¥»¤Ï¥â¥ó¥¿¥ë¥Á¡¼¥ÎÆîÀ¾Éô¤Îɸ¹â320m¤ÎÃϤ˰ÌÃÖ¤·¡¢ÁíÌÌÀѤÏÌó23ha¡£ ¥¤¥¿¥ê¥¢¸ì¤Ç¡ÖÄ㤤¾ì½ê¤Ë¤¢¤ë²È¡×¤Î°ÕÌ£¤ò»ý¤Ä¤³¤ÎÃϤϡ¢¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ÎÄ®¤è¤êɸ¹â¤¬200m¤Û¤ÉÄ㤤¤³¤È¤«¤éºîʪ¤Ë¸þ¤«¤Ê¤¤¤ÈȽÃǤµ¤ì¡¢¾®ºîÇÀ̱¤¬½»¤ßÃ夫¤º¹ÓÃϤȲ½¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¤·¤«¤·1970ǯÂå¤Î½éƬ¡¢¥µ¥ó¥¸¥ç¥ô¥§¡¼¥¼¤ËºÇŬ¤Ê¥Æ¥í¥ï¡¼¥ë¤òõ¤·¤Æ¤¤¤¿¥¸¥ã¥ó¥Õ¥é¥ó¥³»á¤ÈºÊ¤Î¥°¥é¥Ä¥£¥¨¥Ã¥é»á¤Ï¡¢¤½¤ÎÈþ¤·¤¤·Ê´Ñ¤Ë¹â¤¤¥Ý¥Æ¥ó¥·¥ã¥ë¤ò´¶¤¸°ìÌܹû¤ì¤Ç¤³¤ÎÅÚÃϤò¹ØÆþ¡£ 1972ǯ¤«¤é1973ǯ¤Ë¤«¤±¤Æ¥Ö¥É¥¦¼ù¤ò¿¢¤¨¡¢¡Ö¹âÉʼÁ¤Ê¥ï¥¤¥ó¤Ë¤Ï¡¢¼«Á³¤ÊºÏÇݤÈÍýÁÛŪ¤ÊÀ¸°é´Ä¶¤ò·ÁÀ®¤¹¤ëÊ£»¨¤ÊÀ¸ÂַϤ¬É¬ÍפǤ¢¤ë¡×¤È¤¤¤¦ÍýÇ°¤«¤é¡¢¿Í¤Î¼ê¤ò¶ËÎϲ䨤ʤ¤¡¢¤¢¤ê¤Î¤Þ¤Þ¤Î¼«Á³¤¬¹¤¬¤ë¥Ö¥É¥¦Èª¤Î±¿±Ä¤ò»Ï¤á¤Þ¤¹¡£ 1975ǯ¤Ë¤Ï¥ï¥¤¥ó¤Î»Å¹þ¤ß¤¬¤Ç¤¤ë¤Þ¤Ç¤ËÇÀ±à¤òÀ°È÷¤·¡¢1982ǯ¤Ë¤Ï¥Ö¥ë¥Í¥Ã¥í¡¦¥Ç¥£¡¦¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ò¥ê¥ê¡¼¥¹¡£ ¸½ºß¤Ç¤âÈà¤é¤ÎȪ¤Ë¤Ï¡¢1500¼ïÎà°Ê¾å¤â¤Î¥Ð¥é¤ä¥¢¥¤¥ê¥¹¡¢¥æ¥ê¤Ê¤É¤Î¿¢Êª¤¬¿¢¤¨¤é¤ì¡¢Ä»¤ä¥ß¥Ä¥Ð¥Á¤Ê¤ÉÍÍ¡¹¤ÊÀ¸¤Êª¤¬À¸Â©¡£ Åö»þ¤Î»Ñ¤«¤é¤ÏÁÛÁü¤Ç¤¤Ê¤¤¤Û¤ÉÈþ¤·¤¯·ò¹¯Åª¤Ê¡¢¥µ¥ó¥¸¥ç¥ô¥§¡¼¥¼¤Ë¤È¤Ã¤ÆºÇ¹â¤ÎºÏÇݴĶ¤¬ÊÝ»ý¤µ¤ì¤Æ¤¤¤ë¤Î¤Ç¤¹¡£ ¥«¡¼¥¼ ¥Ð¥Ã¥» °ìÍ÷¤Ø ¥«¡¼¥¼ ¥Ð¥Ã¥» ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î ¥ê¥¼¥ë¥ô¥¡ ¥½¥ë¥Ç¥é 1997 ¥Ö¥ë¥Í¥í Case Basse Brunello di Montalcino Riserva Soldera ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 248,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo! These are two great successes in this vintage that have aged well and surprised me by their intensity and overall complexity.(The Wine Advocate, Aug 28, 2014) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó 2003 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 108,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2039The 1999 Latour doesnt quite dominate the competition the way the 1994 does, but it, too, is a lovely wine, exhibiting notes of blackcurrants, cigar wrapper, rich soil tones and creamy new oak. Medium to full-bodied, deep and impressively concentrated, with velvety tannins, ripe acids and a long, expansive finish, it is showing beautifully today.(The Wine Advocate, Mar 01, 2022) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 1999 Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 128,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2050The 1996 Lafite-Rothschild was remarkably deep in color considering that it is now 20 years in age. The bouquet is classic Pauillac with pencil shavings and sous-bois infusing the black fruit, masculine and a little aloof, yet focused and very well delineated. The palate is very well balanced with crisp blackberry and boysenberry fruit, spicier than I recollect, a crescendo of flavors so that it seems understated at first but fans out with a sense of confidence towards the finish. I think this still has more to give so cellar it away for another 5-8 years if you can, but otherwise this is an exemplary Lafite-Rothschild that I can envisage getting better and better in bottle, if not quite as enthralling as either Mouton-Rothschild or Château Margaux. Tasted July 2016.(The Wine Advocate, Oct 29, 2016) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È 1996 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 208,000 円
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Thibault Liger Belair Corton Les Renardes 1956ǯ¤Ë¿¢¤¨¤é¤ì¤¿0.3¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¡£ ¤³¤Î¶è²è¤Ï¥³¥ë¥È¥ó¤ÎµÖ¤ÎÃæÊ¢¤Ë°ÌÃÖ¤·¤Þ¤¹¡£ ÆîÅì¤ËÌ̤·¤Æ¤ª¤ê¡¢¥³¥ë¥È¥ó¤ÎÃæ¤Ç¤âºÇ¤â³Ê¼°¤Î¹â¤¤¶è²è¤Î¤Ò¤È¤Ä¤È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥í¥ï¡¼¥ë¤Ï¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤Î¾¤ÎÃÏ°è¤È¤ÏÀµÈ¿ÂФǤ¹¡£ ¤³¤ì¤Ï¶è²è¤ÎÃæ±ûÉô¤ËÀг¥´ä¤ÎÃÇÁؤ¬¤¢¤ë¤¿¤á¤Ç¡¢¼ÐÌ̤β¼Éô¤Ë¤Ï¿¤¯¤ÎÀг¥´ä¤ÎÊì´ä¤¬Ïª½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¹õ¿§Ç´ÅÚ¤ò´Þ¤àÀФ襤ÅÚ¾í¤Ç¤¹¡£ ÅÚ¾í¤ËÀг¥´ä¤¬Â¿¤¯´Þ¤Þ¤ì¤Æ¤¤¤ë¤¿¤á¡¢¤³¤Î¥ï¥¤¥ó¤Ï¤¤¤Ä¤âÀ¸¤À¸¤¤È¤·¤Æ¤¤¤Þ¤¹¡£ ¥¥Ó¥¥Ó¤È¤·¤ÆÎ϶¯¤¯¡¢¿¼¤ß¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥ì ¥ë¥Ê¥ë¥ÉCorton Les Renardes¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Containing 40% whole cluster, the 2020 Corton-Renardes Grand Cru is well-defined on the nose with touches of white pepper and bay leaf infusing the red fruit, light touches of cassis emerging with time. The palate is medium-bodied with a ripe, quite silky opening, a pinch of black pepper and clove courtesy of the stem, though I am seeking a little more depth and swagger on the finish. Hopefully it will just gain a bit of grip and grit during its élevage.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë ¥³¥ë¥È¥ó ¥ì ¥ë¥Ê¥ë¥É ¥°¥é¥ó ¥¯¥ê¥å 2020 Àµµ¬ÉÊ Thibault Liger Belair Corton Les Renardes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 34,800 円
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Thibault Liger Belair Aloxe Corton La Toppe Au Vert 1965ǯ¤Ë¿¢¼ù¤µ¤ì¤¿0.31¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¡£ ¥é¥É¥ï¡¦¥»¥ê¥Ë¡¼Â¼¤ÎÃæ¿´ÃÏ¥³¥ë¥È¥ó¡¦¥ô¥§¥ë¥¸¥å¥Í¥¹¤Î¤¹¤°²¼¤Ë°ÌÃÖ¤·¡¢ºÙ¤«¤¤Ç´ÅÚ¤ÈÀг¥¤Îº½Íø¤Î¿¼¤¤ÅÚ¾í¡£ ÁÇÀ²¤é¤·¤¯¥¨¥ì¥¬¥ó¥È¤Ç¥Ô¥å¥¢¡¢¥Õ¥£¥Í¥¹¤¬¤¢¤êŤ¤Í¾±¤¤òȼ¤¤¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥¢¥í¡¼¥¹ ¥³¥ë¥È¥ó ¥é ¥È¥Ã¥× ¥ª¡¼ ¥ô¥§¡¼¥ëAloxe Corton La Toppe Au Vert¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2038The 2020 Aloxe-Corton La Toppe Au Vert 1er Cru has a delightful bouquet with red cherries, crushed strawberry and the limestone terroir lending fine delineation and freshness. The palate is medium-bodied with crunchy red berry fruit, gentle grip, quite structured towards the peppery finish (thanks to the 40% whole bunch) but eases off on the aftertaste.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë ¥¢¥í¡¼¥¹ ¥³¥ë¥È¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é ¥È¥Ã¥× ¥ª¡¼ ¥ô¥§¡¼¥ë 2020 Àµµ¬ÉÊ Thibault Liger Belair Aloxe Corton La Toppe Au Vert ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 17,800 円
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Thibault Liger Belair Gevrey Chambertin En Creot 2020ǯ¤¬¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¡£ 1950ǯ¤«¤é1958ǯ¤Ë¤«¤±¤Æ¡¢¥¸¥å¥ô¥ì·Ìë¤Î³¤¯¥Ö¥í¥·¥ç¥ó¤Ë1.4¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦¤ÎÌÚ¤¬¿¢¤¨¤é¤ì¤¿¡£ ¥Ö¥É¥¦¤ÎÌڤϡ¢¥¸¥å¥ô¥ì·Ìë¤Î¥¹¥¯¥ê¡¼¥ó¤Ëʤ¤ï¤ì¤¿Å¥³¥Åڤȡ¢ÂæÃϤÎÀÖ¤¤¥·¥ë¥È¤Ëʤ¤ï¤ì¤¿¡¢³ì¿§¤ÎÇ´ÅÚÀг¥¼Á¤ÎÀõ¤¤ÅÚ¾í¤Ç°é¤Ä¡£ ¡Ö¥¯¥ì¥ª¡×¤Ï¡ÖÇò°¡¡×¤ò°ÕÌ£¤·¡¢¤³¤ÎÅÚ¾í¤ÎÆÃħ¤ò¶¯Ä´¤·¤Æ¤¤¤ë¡£ ¼ý³Ï¤Ï¼êºî¶È¤Ç¹Ô¤¤¡¢Éòƺ¤Ï´°Á´¤Ë½ü¹¼¤µ¤ì¤ë¡£ Àг¥´ä¤Î¥Æ¥í¥ï¡¼¥ë¤À¤±¤Ç¡¢¥ï¥¤¥ó¤Ë¥ß¥Í¥é¥ë¤Î¥Õ¥ì¥Ã¥·¥å¤µ¤ò¤â¤¿¤é¤¹¤Î¤Ë½½Ê¬¤À¤«¤é¤Ç¤¢¤ë¡£ Àг¥¼Á¤ÎÅÚ¾í¤¬¤³¤Î¥ï¥¤¥ó¤ËÈþ¤·¤¤¥Õ¥ì¥Ã¥·¥å¤µ¤òÍ¿¤¨¤Æ¤¤¤ë¡£ ¤½¤Î¥æ¥Ë¡¼¥¯¤ÊΩÃϤϡ¢¤³¤Î¥¢¥Ú¥é¥·¥ª¥ó¤Î¤¢¤ë¥°¥é¥ó¡¦¥¯¥ê¥å¤Ë¤Õ¤µ¤ï¤·¤¤¥Ô¥å¥¢¤µ¤ò¤â¤¿¤é¤·¤Æ¤¤¤ë¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¢¥ó ¥¯¥ì¥ªGevrey Chambertin En Creot¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (90-92)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2044The 2020 Gevrey-Chambertin En Créot is a debut release that is completely destemmed that underwent a gentle vinification. It has quite a lively bouquet with red cherries, cranberry and flinty aromas, good tension here. The palate is mediumbodied with sappy red fruit, fine acidity, smooth in texture with a touch of white pepper and bay leaf towards the finish, dessicated orange peel lingering on the aftertaste. Very fine.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¢¥ó ¥¯¥ì¥ª 2020 Àµµ¬ÉÊ Thibault Liger Belair Gevrey Chambertin En Creot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 14,800 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥ª¡¼¥Ç ¥È¥¥ E ¥·¥é¡¼Ode To E Syrah¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024The 2004 Ode to E (Syrah) is an incredible blend of 94% Syrah, 4% Grenache and 2% Viognier, all from their estate Eleven Confessions Vineyard, that spent just under four years in oak. Boasting insane notes of creme de cassis, barbecued meats, licorice, exotic spices and singed cedar, this beauty flows onto the palate with a full-bodied, seamless, pure and incredibly layered profile that carries massive fruit and concentration, yet never seems heavy, overdone or puts a foot wrong. It¡Çs the purity of fruit, as well as the overall seamlessness that puts this right up near top of the heap. Drinking perfectly now, it will continue to evolve gracefully for another decade or more. It¡Çs incredible juice and I wish every wine lover could have a sip (or a big glass) of it.(The Wine Advocate, Jun 26, 2014) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥ª¡¼¥Ç ¥È¥¥ E ¥·¥é¡¼ 2004 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Ode To E Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 168,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ñ¥Ñ ¥·¥é¡¼Papa Syrah¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2021There are 860 cases of the 2003 Papa, a blend of 97% Syrah, 2% Mourvedre, and 1% Grenache sourced from six different vineyards. An old black and white photograph of Manfred Krankl¡Çs father holding a baby with a head the size of a large watermelon (presumably Manfred) serves as the label for this wine, which has just about everything one could want in a great Syrah. It exhibits extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuously textured, rich, and full, it will provide amazing drinking over the next 10-15 years.(The Wine Advocate, Aug 28, 2006) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ñ¥Ñ ¥·¥é¡¼ 2003 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Papa Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 108,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥¤¥ó ¥¶ ¥¯¥í¥¹¥Ø¥¢¡¼¥º ¥°¥ë¥Ê¥Ã¥·¥åIn The Crosshairs Grenache¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 20222006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non¡Çs extended barrel-aged Grenache (meaning that in most vintages since 2003, Krankl has produced two cuvees of Grenache, one aged 18-22 months before bottling, and the other one with extended barrel-aging, in this case 32 months in wood). A blend of 84% Grenache, 12% Syrah and 4% Viognier, all from the 11 Confessions Vineyard in the Santa Rita Hills, this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine, yet it doesn¡Çt wimp out by any means. It is full-bodied and voluptuously textured, with notes of spice box, licorice and Provencal herbs, copious quantities of black currant and kirsch liqueur, stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl¡Çs meticulous and nearly obsessively detailed work in both the vineyard and the winery. Anticipated maturity: now-2022.(The Wine Advocate, Aug 31, 2011) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥¤¥ó ¥¶ ¥¯¥í¥¹¥Ø¥¢¡¼¥º ¥°¥ë¥Ê¥Ã¥·¥å 2006 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non In The Crosshairs Grenache ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 208,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ñ¥Ñ ¥·¥é¡¼Papa Syrah¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2021There are 860 cases of the 2003 Papa, a blend of 97% Syrah, 2% Mourvedre, and 1% Grenache sourced from six different vineyards. An old black and white photograph of Manfred Krankl¡Çs father holding a baby with a head the size of a large watermelon (presumably Manfred) serves as the label for this wine, which has just about everything one could want in a great Syrah. It exhibits extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuously textured, rich, and full, it will provide amazing drinking over the next 10-15 years.(The Wine Advocate, Aug 28, 2006) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ñ¥Ñ ¥·¥é¡¼ 2003 ¥Þ¥°¥Ê¥à 1500ml ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Papa Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 248,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥¤¥ó ¥¶ ¥¯¥í¥¹¥Ø¥¢¡¼¥º ¥°¥ë¥Ê¥Ã¥·¥åIn The Crosshairs Grenache¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 20222006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non¡Çs extended barrel-aged Grenache (meaning that in most vintages since 2003, Krankl has produced two cuvees of Grenache, one aged 18-22 months before bottling, and the other one with extended barrel-aging, in this case 32 months in wood). A blend of 84% Grenache, 12% Syrah and 4% Viognier, all from the 11 Confessions Vineyard in the Santa Rita Hills, this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine, yet it doesn¡Çt wimp out by any means. It is full-bodied and voluptuously textured, with notes of spice box, licorice and Provencal herbs, copious quantities of black currant and kirsch liqueur, stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl¡Çs meticulous and nearly obsessively detailed work in both the vineyard and the winery. Anticipated maturity: now-2022.(The Wine Advocate, Aug 31, 2011) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥¤¥ó ¥¶ ¥¯¥í¥¹¥Ø¥¢¡¼¥º ¥°¥ë¥Ê¥Ã¥·¥å 2006 ¥Þ¥°¥Ê¥à 1500ml ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non In The Crosshairs Grenache ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 368,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥¢ ¥·¥ç¥Ã¥È ¥¤¥ó ¥¶ ¥À¡¼¥¯ ¥·¥é¡¼A Shot in the Dark Syrah¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2025The soon-to-be-released 2006 A Shot in the Dark is composed of 96.5% Syrah and 3.5% Viognier from the 11 Confessions Vineyard in the cool Santa Rita Hills. Performing better from bottle than it did from barrel, this prodigious red exhibits incredibly velvety tannins, a seamless style, and no noticeable oak (which is remarkable given the fact it spent 32 months in barrel). Dense purple to the rim with an extraordinary perfume of blueberry pie, blackberries, soy, Asian spices, and hints of forest floor and charcoal, this is a complex, rich, seamless, well-balanced tour de force in winemaking. A full-bodied, exuberant, unabashedly California Syrah, it will offer stunning drinking over the next 10-15+ years.(The Wine Advocate, Aug 31, 2010) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥¢ ¥·¥ç¥Ã¥È ¥¤¥ó ¥¶ ¥À¡¼¥¯ ¥·¥é¡¼ 2006 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non A Shot in the Dark Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 178,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥ó¥¸¥ã¥é¥¹ ¥Ð¡¼¥º ¥°¥ë¥Ê¥Ã¥·¥åDangerous Birds Grenache¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2022The 2007 Grenache Dangerous Birds, from the Eleven Confessions Vineyard, is a big, huge wine loaded with dark cherries, plums, licorice and smoke, all of which come together in a sensual, captivating wine of the highest level. This shows gorgeous inner perfume and fabulous overall balance. The silkiest of tannins frame the long finish. If forced to choose, I have a slight preference for the 2008 among the Estate Grenaches, but both wines are beautiful. Dangerous Birds is 88% Grenache, 10% Syrah and 2% Viognier. A portion of the Grenache (36% of the total blend) was fermented with whole clusters. The wine spent 34 months in oak and was bottled in August 2010. Anticipated maturity: 2014-2022.(The Wine Advocate, Aug 31, 2011) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ç¥ó¥¸¥ã¥é¥¹ ¥Ð¡¼¥º ¥°¥ë¥Ê¥Ã¥·¥å 2007 ¥Þ¥°¥Ê¥à 1500ml ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Dangerous Birds Grenache ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 298,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥ó¥¸¥ã¥é¥¹ ¥Ð¡¼¥º ¥·¥é¡¼Dangerous Birds Syrah¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AIn addition to these new releases, I was also able to taste through a number of older vintages, including the 2001 Albino, 2006 Hoodoo Man, 2003 The Inaugural, 2004 Ode to E, 1998 E Raised, 2001 On Your Toes, 2005 Nail in My Cranium and 2007 Syrah Dangerous Birds. To say I came away impressed would be an understatement. Anyone who claims this big, rich style can-t age needs to taste these wines. I opted to just list my scores for the older releases as I find Bob-s initial write-ups spot on.(The Wine Advocate, Aug 29, 2013) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ç¥ó¥¸¥ã¥é¥¹ ¥Ð¡¼¥º ¥·¥é¡¼ 2007 ¥Þ¥°¥Ê¥à 1500ml ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Dangerous Birds Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 298,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥ó¥¸¥ã¥é¥¹ ¥Ð¡¼¥º ¥·¥é¡¼Dangerous Birds Syrah¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AIn addition to these new releases, I was also able to taste through a number of older vintages, including the 2001 Albino, 2006 Hoodoo Man, 2003 The Inaugural, 2004 Ode to E, 1998 E Raised, 2001 On Your Toes, 2005 Nail in My Cranium and 2007 Syrah Dangerous Birds. To say I came away impressed would be an understatement. Anyone who claims this big, rich style can-t age needs to taste these wines. I opted to just list my scores for the older releases as I find Bob-s initial write-ups spot on.(The Wine Advocate, Aug 29, 2013) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ç¥ó¥¸¥ã¥é¥¹ ¥Ð¡¼¥º ¥·¥é¡¼ 2007 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Dangerous Birds Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 128,000 円
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À¸»º¼Ô¥¥¹¥é¡¼Kistler¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¥å¥ô¥§ ¥Ê¥¿¥ê¡¼ ¥·¥ë¥Ð¡¼ ¥Ù¥ë¥ÈPinot Noir Cuvee Natalie Silver Belt¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2029Medium ruby-purple in color, the 2016 Pinot Noir Cuvee Natalie Silver Belt possesses quite an earthy nose of truffles, underbrush, tilled soil and mossy bark over a core of Black Forest cake, warm red and black plums and raspberry compote. Full-bodied and laden with black berry and earth layers, it has a velvety backbone and very long mineral-tinged finish.(237, The Wine Advocate, 30th Jun 2018) °¦¹¥²È¿âÞ·¤Î¥¥å¥ô¥§¤òÀ¸»º ¥¥¹¥é¡¼ Kistler ¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Ï¡¢¥¹¥Æ¥£¡¼¥ô¡¦¥¥¹¥é¡¼»á¤òÃæ¿´¤È¤¹¤ë¥Õ¥¡¥ß¥ê¡¼¤Ë¤è¤Ã¤Æ¡¢1978ǯ¤ËÁÏÀߤµ¤ì¤¿¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ UC¥Ç¥¤¥ô¥£¥¹¤Ç³Ø¤ó¤À¥¥¹¥é¡¼¤È¡¢UC¥Ð¡¼¥¯¥ì¡¼¤Ç³Ø¤Ó²½³Ø¸¦µæ¼Ô¤È¤Ê¤Ã¤¿¥Þ¡¼¥¯¡¦¥Ó¥¯¥¹¥é¡¼¤Î2¿Í¤¬¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÉ餱¤Ê¤¤¥·¥ã¥ë¥É¥Í¤ò¤¤ê¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥·¥ã¥ë¥É¥Í¤ÎÄ벦¡×¤ÎºÂ¤Ë·¯Îפ·¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤ò¤Ï¤¸¤á¡¢¥¢¥á¥ê¥«¤Î¿¤¯¤ÎɾÏÀ²È¤«¤é¾Î»¿¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Ï¡Ö¸·ÀµÉ¾²Á¡¡À¤³¦¤Î¥ï¥¤¥ó¡×¤ÎÃæ¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥³¥·¥å¡¦¥Ç¥å¥ê¤¬¥¥¹¥é¡¼¤È¥Þ¡¼¥«¥Ã¥·¥ó¤òÇ®°¦¤·¤Æ¤¤¤ë¥¨¥Ô¥½¡¼¥É¤ò¾Ò²ð¤·¤Æ¤¤¤Þ¤¹¡£ ¡ÖÈó¾ï¤Ë½Ï¤·¤Æ¡¢¤·¤Ã¤«¤ê¤·¤¿¹½Â¤¤ò»ý¤Ã¤Æ¤¤¤ë¡£ ´î¤Ó¤ò¤â¤¿¤é¤¹¥ï¥¤¥ó¡×¤È¼êÊü¤·¤ÇË«¤á¤¿¤½¤¦¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ëÉʼÁÅö½é¤«¤é¡¢¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Î»Øɸ¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¥·¥ã¥ë¥É¥Í¤Î¸ÅŵŪ¤ÊÉ÷Ì£¤È¥¢¥í¥Þ¤ò°é¤à¤¿¤á¤Ëñ°ìȪ¤Î¥Ö¥É¥¦¤ò»È¤¦¤³¤È¤ËÀì¿´¤·¡¢¸½ºß¤Ç¤Ï10¥õ½ê°Ê¾å¤Ë½êͤ¹¤ë¼«¼ÒȪ¤«¤é¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÊ襤Ȫ¤Î̾¤ò´§¤·¤Æ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¤È¤¤Ë¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ë¡×¤È¤Þ¤Ç¸À¤ï¤ì¤ëÉʼÁ¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤¬¶Ë¾å¤ÎÉʼÁ¤òÀ¸¤àÁ´¤Æ¤Î¥ï¥¤¥ó¤Ï¡¢´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤ò·Ð¤Æ¤ª¤ê¡¢¤½¤Î¸åÅðú¤¤ò¤·¤Æ¤«¤éÄÀÅÂ¥¿¥ó¥¯¤Ë°Ü¤µ¤ì¤Æ¡¢ßɲ᤻¤ºÉӵͤµ¤ì¤Þ¤¹¡£ ²¿°ì¤ÄµÞ¤¤¤Ç¹Ô¤ï¤ì¤ë¤³¤È¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¥¥¹¥é¡¼¤Î¤¤ë¥ï¥¤¥ó¤Ï¡¢¿®¤¸¤é¤ì¤Ê¤¤¤Û¤É¤Î±Õ²½¤·¤¿¥ß¥Í¥é¥ë¤È°ÎÂç¤Ê¹½Â¤¡¢¤½¤·¤ÆÎà¤Ê¤¤½ã¿è¤µ¤òÊ»¤»»ý¤Á¤Þ¤¹¡£ ¶áǯ¤Ï¤è¤ê¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤Ù¤¯¡¢Ã®¤Î±Æ¶Á¤ò¹µ¤¨¡¢¥Ö¥É¥¦ËÜÍè¤ÎÌ£¤ï¤¤¤Ë¥Õ¥©¡¼¥«¥¹¤òÅö¤Æ¤¿Â¤¤ê¤Ë¥·¥Õ¥È¤·¡¢ÀöÎý¤µ¤ì¤¿¥ß¥Í¥é¥ë¤È»À¤ò´ðÈפˡ¢È´·²¤Î¥Ð¥é¥ó¥¹¤ÇÁ´ÂΤò¤Þ¤È¤á¾å¤²¤¿¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¥¹¥é¡¼ °ìÍ÷¤Ø ¥¥¹¥é¡¼ ¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¥å¥ô¥§ ¥Ê¥¿¥ê¡¼ 2016 ¥Ô¥Î¥Î¥ï¡¼¥ë Kistler Pinot Noir Cuvee Natalie Silver Belt ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 40,800 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥·¥é¡¼This Is Not An Exit Syrah¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2024An extended barrel-aged release, the 2009 Syrah This Is Not An Exit is 100% from the Santa Rita Hills Eleven Confessions Vineyard and checks in as a blend of 80% Syrah, 12% Grenache, 7% Roussanne and 1% Viognier that saw 41.5 months in 65% new French oak. Slightly exotic, with notions of kirsch, flower oil, smoked meats, licorice and graphite, it hits the palate with full-bodied richness and depth, loads of fruit and a blockbuster finish. More approachable than the 2010 extended barrel age Syrah, this beauty will still have 15+ years of longevity. Drink now-2024.(The Wine Advocate, Aug 29, 2013) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥·¥é¡¼ 2009 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non This Is Not An Exit Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 98,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥·¥é¡¼This Is Not An Exit Syrah¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2024An extended barrel-aged release, the 2009 Syrah This Is Not An Exit is 100% from the Santa Rita Hills Eleven Confessions Vineyard and checks in as a blend of 80% Syrah, 12% Grenache, 7% Roussanne and 1% Viognier that saw 41.5 months in 65% new French oak. Slightly exotic, with notions of kirsch, flower oil, smoked meats, licorice and graphite, it hits the palate with full-bodied richness and depth, loads of fruit and a blockbuster finish. More approachable than the 2010 extended barrel age Syrah, this beauty will still have 15+ years of longevity. Drink now-2024.(The Wine Advocate, Aug 29, 2013) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥·¥é¡¼ 2009 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non This Is Not An Exit Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 98,000 円
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