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ÅÁÅýŪ¤Ê¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤ò°¦¤¹¤ë¿Í¤Î¤¿¤á¤Î1ËÜ ¥ª¡¼¡¦¥·¥§¥¾¡¼¤Ï¼¤ÎË̸¤˰ÌÃÖ¤·¡¢¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Î¶³¦Àþ¤ËÎÙÀܤ·¤Æ¤ª¤ê¡¢¥¢¥ë¥í¡¼¤Î¥»¥é¡¼¤«¤éÊ⤤¤Æ¤¹¤°¤Î¤È¤³¤í¤Ë¤¢¤ê¤Þ¤¹¡£ ¥Ö¥é¥Ã¥¯¥Á¥§¥ê¡¼¡¢¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¡¢¥¹¥ß¥ì¤Î¥Õ¥ì¡¼¥Ð¡¼¤¬¤¢¤ê¡¢Ç»¸ü¤Ç¡¢Ä¹¤¤Í¾±¤¤ÎÃæ¤Ë¥ê¥³¥ê¥¹¤ä´Å¤¤¥¹¥Ñ¥¤¥¹¡¢¥ß¥Í¥é¥ë¤Î¹á¤ê¤ò´¶¤¸¤Þ¤¹¡£ Ì£¤ï¤¤¤Ï¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¥É¥á¡¼¥Ì¤Î1er¥¯¥ê¥å¤ÎÃæ¤Ç¤âºÇ¤â¤·¤Ã¤«¤ê¤È¤·¤¿¹ü³Ê¤ò»ý¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¢¥ë¥í¡¼Arlaud¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ª¡¼ ¥·¥§¥¾¡¼Morey Saint Denis 1er Cru Aux Cheseaux¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2026 - 2045The 2020 Morey-Saint-Denis Aux Chesaux 1er Cru is a little more open on the nose that Arlaud¡Çs other Premier Crus, a mixture of black and red fruit, pressed violets, quite powerful in style. The palate is medium-bodied with finer tannins than the nose suggests, well balanced but linear and correct. It¡Çs the kind of straightlaced Morey that will show better on the dinner table rather than on its own.(Vinous, Dec 2021) ¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤ÇºÇ½é¤Ë¥Ó¥ª¥Ç¥£¥ô¥¡¥ó¤«¤éǧ¾Ú¡¢¿Ê²½¤·Â³¤±¤ë¥É¥á¡¼¥Ì ¥¢¥ë¥í¡¼ Arlaud ¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤Î¥É¥á¡¼¥Ì¡¦¥¢¥ë¥í¡¼¤Î¸½Åö¼ç¥·¥×¥ê¥¢¥ó¡¦¥¢¥ë¥í¡¼¤Ï¡¢¤³¤Î10ǯ´Ö¤Ç¡¢¥Õ¥é¥ó¥¹Á´ÅڤǺǤ⥨¥¥µ¥¤¥Æ¥£¥ó¥°¤ÊÀ¸»º¼Ô¤Î°ì¿Í¤È¤·¤ÆƬ³Ñ¤ò¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¡¦¥¢¥ë¥í¡¼¤Ï¡¢¥·¥×¥ê¥¢¥ó¤ÎÁÄÉ㥸¥ç¥»¥Õ¤¬1942ǯ¤ËÀßΩ¤·¤Þ¤·¤¿¡£ ¤½¤Î¸å¡¢¥·¥×¥ê¥¢¥ó¤ÎÉ㥨¥ë¥ô¥§¤¬82ǯ¤Ë·Ñ¤®¡¢¥·¥×¥ê¥¢¥ó¤Ï77ǯ¤Ë¥É¥á¡¼¥Ì¤Ë»²²è¤·¤Æ¤¤¤Þ¤¹¡£ ¥¯¥í¡¼¥É¡¦¥Ç¥å¥¬¤ä¥í¥Ù¡¼¥ë¡¦¥¢¥ë¥Ì¡¼¤Ç½¤¹Ô¤·¤¿Äï¤ÈÇϤÎÄ´¶µ·±Îý»Î¤ÎË夬²Ã¤ï¤ê¡¢¥ª¡¼¥¬¥Ë¥Ã¥¯¤Ëž´¹¤·¡¢2014ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îǧ¾Ú¤ò¼èÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¶áǯ¤ÎÁú¤ä𻡢¥Ù¥ÈɤʤɤÎÈï³²¤Ë¤â¤«¤«¤ï¤é¤º¡¢¤Ö¤É¤¦Èª¤ÇºÇ¤âÇ®¿´¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ò¼ÂÁ©¤·¤Æ¤¤¤ë°ì¿Í¤Ç¤¹¡£ Ëå¤Î¥Ù¥ë¥Æ¥£¡¼¥æ¤¬ÆÃÊ̤ʥȥ졼¥Ë¥ó¥°¤ò¼õ¤±¡¢¥ª¥¯¥½¥ï¼ï¤Î2Ƭ¤ÎÇϤò»È¤Ã¤Æ¥°¥é¥ó¥¯¥ê¥å¤È1er¥¯¥ê¥å¤Î¤¹¤Ù¤Æ¤ÎȪ¤ò¹Ì¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿Èª¤ÎÑòÄê¤â¼êºî¶È¤Ç¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎÅØÎϤΤª¤«¤²¤Ç¡¢ÅÚ¾í¤ÏÀ¸¤Ê֤ꡢ¤½¤Î´¶¿¨¤ÏÁÇÀ²¤é¤·¤¯¡¢¤½¤³¤«¤éÀ¸¤Þ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¤½¤ì¤¾¤ì¤Î¥Æ¥í¥ï¡¼¥ë¤ÎÆÃħ¤ò½½Ê¬¤Ëɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¾ú¤¤Ç¤Ï²º¤ä¤«¤ÊÃê½Ð¡¢¹µ¤¨¤á¤Ê¿·Ã®ÈæΨ¡¢¾å°Ì¥¥å¥ô¥§¤Ç¤ÏÉôʬŪ¤ËÁ´Ë¼È¯¹Ú¤òƳÆþ¤·¤Æ¤¤¤Þ¤¹¡£ °¡Î²»À¤ÏºÇ¾®¸Â¤ËÍÞ¤¨¡¢À¶À¡¡¦¤í²á¤Ê¤·¤ÇÉӵͤᤷ¤Æ¤¤¤Þ¤¹¡£ ¤¹¤Ù¤Æ¤Î¥ï¥¤¥ó¤¬¥Ô¥å¥¢¤ÇÀöÎý¤µ¤ì¤Æ¤¤¤ë¥É¥á¡¼¥Ì¡¦¥¢¥ë¥í¡¼¤Î¥ï¥¤¥ó¤Ç¤¹¤¬¡¢¥°¥é¥ó¥¯¥ê¥å¤Ï°µ´¬¤Ç¤¹¡£ ¡Ö²ðÆþ¤·¤¹¤®¤º¤Ë¡¢¤¹¤ë¤Ù¤¤³¤È¤ò¤¹¤ë¡×¤È¤¤¤¦¥·¥ó¥×¥ë¤ÊÈà¤é¤Î¥Õ¥£¥í¥½¥Õ¥£¡¼¤Ë¤è¤Ã¤ÆÉʼÁ¤Ï¤Þ¤¹¤Þ¤¹¸þ¾å¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ë¥í¡¼ °ìÍ÷¤Ø ¥¢¥ë¥í¡¼ ¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ª¡¼ ¥·¥§¥¾¡¼ 2020 Arlaud Morey Saint Denis 1er Cru Aux Cheseaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 17,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2030Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn¡Çt it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.(The Wine Advocate, Apr 29, 2005) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 2002 ¥é¥Ù¥ëÉÔÎÉ Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 108,000 円
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À¸»º¼Ô¥æ¥Ù¡¼¥ë ¥ê¥Ë¥¨Hubert Lignier¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥åMorey Saint Denis 1er Cru Vieilles Vignes¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AAlways one of the highlights of the range chez Lignier, the 2021 Morey-Saint-Denis 1er Cru Vieilles Vignes is lovely, offering up aromas of dark berries and plums mingled with hints of licorice, mint and baking spices. Medium to full-bodied, layered and concentrated, with powdery tannins, lively acids and a long, sapid finish, it's one 2021 that's built for the cellar.(The Wine Advocate, Feb 01, 2023) ¥æ¥Ù¡¼¥ë ¥ê¥Ë¥¨ ¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å 2021 Àµµ¬ÉÊ Hubert Lignier Morey Saint Denis 1er Cru Vieilles Vignes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 36,800 円
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DRC¤Î²¦Æ»¤Ëʬ¤±Æþ¤ë¤¿¤á¤ÎÆþÌç¥ï¥¤¥ó ¥¨¥·¥§¥¾¡¼¤Ï¥Õ¥é¥¸¥§¡¦¥¨¥·¥§¥¾¡¼Â¼¤Ë¤¢¤ë¤¬¡¢¥ï¥¤¥ó¤Ï¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤È¤·¤ÆÇä¤é¤ì¤Þ¤¹¡£ 36.26¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë84¿Í¤â¤Î½êͼԤ¬¤¤¤Æ¡¢ÉʼÁ¤Ï¤Ð¤é¤Ä¤¤¬¤¢¤ê¤Þ¤¹¡£ 51¥Ø¥¯¥¿¡¼¥ë¤Î¥¯¥í¡¦¥É¥ô¡¼¥¸¥ç¤È»÷¤Æ¤¤¤Þ¤¹¡£ ÍפϤ¤ê¼ê¤òÁª¤Ö¤Î¤¬ÂçÀڤʤΤǤ¹¡£ ¥Õ¥é¥¸¥§¤ÎËÌÉô¤Ç¡¢¥·¥ã¥ó¥Ü¥ë¡¦¥ß¥å¥¸¥Ë¡¼¤Ë¶á¤¤¥³¥ó¥Ö¡¦¥É¥ë¥ô¥©¡¼¤Î¿þ¤Ë°ÌÃÖ¤·¤Æ¤¤¤Æ¡¢Àг¥´ä¤ÈÅ¥³¥´ä¤¬Æþ¤êº®¤¸¤ê¡¢Ç´ÅÚ¥í¡¼¥àÁؤâ´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ɸ¹â260¤«¤é300¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¡¢Èó¾ï¤Ë¤æ¤ë¤¤·¹¼Ð¤Ë¤Ê¤Ã¤Æ¤¤¤ë¤Î¤Ç¡¢°ì¸«¤¹¤ë¤Èʿó¤ÊȪ¤Ë¸«¤é¤ì¤Þ¤¹¡£ ÅÚ¾í¤Î¿ÍÍÀ¤È¤¤¤¦ÅÀ¤Ç¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÇºÇ¤âÊ£»¨¤ÊȪ¤Î°ì¤Ä¤Ç¤¹¡£ ¡¡DRC¤Ï¥ì¡¦¥×¥é¥¤¥¨¡¼¥ë¤È¥¯¥í¡¦¥µ¥ó¡¦¥É¥Ë¤Î·×4.67¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ 1988ǯ¤Ë¥Þ¥ì¡¦¥â¥ó¥¸¥å²È¤«¤é¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Î¶è²è¤òÇã¼ý¤¹¤ëºÝ¤Ë¡¢¼«¼ÒȪ¤òÊݸ±´ë¶È¤ËÇäµÑ¤·¤¿¤¿¤á¡¢¥á¥¿¥ä¡¼¥¸¥å¡ÊÀÞȾ¹Ìºî¡Ë¤ò¤·¤Æ¤¤¤Þ¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï35ǯ¤È¼ã¤¤¤Î¤Ç¤¹¤¬¡¢¥Á¥ã¡¼¥ß¥ó¥°¤ÇÁ᤯¤«¤é³Ú¤·¤á¤ë¥ï¥¤¥ó¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤È¥¨¥ì¥¬¥ó¥¹¤ÏºÝΩ¤Ã¤Æ¤¤¤Æ¡¢¥¨¥·¥§¥¾¡¼¤ÎÀèƬÂǼԤǤ¢¤ê¡¢DRC¤ÎÆþÌçÊԤǤ⤢¤ê¤Þ¤¹¡£ ¤¤¤¤Ê¤ê¡¢3¤ÄÀ±¤Î¥Õ¥ì¥ó¥Á¤ä¼÷»Ê²°¤Ç¿©»ö¤·¤Æ¤â¡¢¤½¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ÎÁ´ÍƤ¬Íý²ò¤Ç¤¤Ê¤¤¤è¤¦¤Ë¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ä¥é¡¦¥¿¡¼¥·¥å¤Î¿¼±ó¤Ê¤ëÀ¤³¦¤Ëʬ¤±Æþ¤ë¤Ë¤Ï¡¢°ìÄê¤Î·Ð¸³¤Èµ»Î̤¬É¬ÍפǤ¹¡£ ¶áÆ»¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¤Þ¤º¤Ï¡¢¥¨¥·¥§¥¾¡¼¤«¤é»Ï¤á¤ë¤Î¤¬DRC¤ò¶Ë¤á¤ë²¦Æ»¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2038The 2008 Echezeaux is a noticeable step up in quality from the Vosne-Romanee. This is a decidedly rich, powerful Echezeaux endowed with considerable muscle. The aromas and flavors build beautifully towards a dazzling, harmonious finish. The 2008 is a big Echezeaux that could use further time in the cellar. There is plenty of underlying structure to support a long life in the cellar. The 2008 is seriously impressive. If any wine can be said to represent ¡Ævalue¡Ç among the Domaine¡Çs 2008s, the Echezeaux is it. Anticipated maturity: 2018-2038.(The Wine Advocate, Sep 30, 2011) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥¨¥·¥§¥¾¡¼ 2008 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 748,000 円
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¡Ö¥¹¥Ú¥¤¥ó¤Î¥é¥È¥¥¡¼¥ë¡×¤È¾Î¤µ¤ì¤ë¥Ù¥¬¡¦¥·¥·¥ê¥¢¤¬¸Ø¤ë¥È¥Ã¥×¥¥å¥ô¥§ ¥¦¥Ë¥³¤ÏºÇÄã¤Ç¤â10ǯ¤Î½ÏÀ®¤ò·Ð¤Æ¤«¤é¥ê¥ê¡¼¥¹¤µ¤ì¤ë¡ÖÍ£°ì¡×¤Î̾Á°¤Ë¤Õ¤µ¤ï¤·¤¤°ïÉʤǤ¢¤ê¡¢¥Ù¥¬¡¦¥·¥·¥ê¥¢¤Î¥È¥Ã¥×¡¦¥¥å¥ô¥§¤Ç¤¹¡£ ÎÉǯ¤À¤±À¸»º¤µ¤ì¡¢¼«¼ÒȪ¤Î¥Ö¥É¥¦¤À¤±¤ò»ÈÍѤ·¡¢10ǯ¤â¤ÎŤ¤½ÏÀ®´ü´Ö¤ò·Ð¤Æ¢½Ð¤·¤ò¤¹¤ë¤È¤¤¤¦¡¢¶Ã¤¯¤Û¤É¼ê´Ö¤ò¤«¤±¤¿À½Ë¡¤Ç¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥É¥¦¤Ï¡¢¥Æ¥ó¥×¥é¥Ë¡¼¥ê¥ç¤Ë¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥Ö¥ì¥ó¥É¡£ 200ha¤â¤Î¹Âç¤ÊȪ¤Ç¼ùÎð10ǯ¤òĶ¤¨¤ë¼ù¤Î²Ì¼Â¤Î¤ß¤ò»È¤¤¡¢Áª²Ì¤â¸·¤·¤¯¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ Ê¿¶Ñ¼ýÎ̤Ï20hl/ha¤Ç°ìÈÌŪ¤Ê¥·¥ã¥È¡¼¤ÎȾʬ°Ê²¼¤ËÍÞ¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ȯ¹Ú¤ò½ª¤¨¤¿¥ï¥¤¥ó¤ÏÍÍ¡¹¤Ê¥µ¥¤¥º¤Î¼«²ÈÀ½¥¢¥á¥ê¥«¥ó¥ª¡¼¥¯Ã®¤ä¥Õ¥ì¥ó¥Á¥ª¡¼¥¯Ã®¤ËÆþ¤ìÂؤ¨¤ò¹Ô¤¤¤Ä¤Ä½ÏÀ®¤µ¤»¤Þ¤¹¡£ ¤½¤Î´Ö¡¢10²ó¤â¤ÎÀ¶À¡¤¬¹Ô¤ï¤ì¤ë¤¿¤á¡¢¥ï¥¤¥ó¤Ï¸¦¤®À¡¤Þ¤µ¤ì¡¢Éӵͤá»þ¤Î¥Õ¥£¥ë¥¿¡¼¤ÏºÇ¾®¸Â¤ËÍÞ¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¤³¤¦¤·¤ÆÀ¸¤Þ¤ì¤ë¥ï¥¤¥ó¤Ï¶¯Îõ¤ËÇ»¸ü¤Ç¡¢¶Å½Ì¤·¤¿²Ì¼Â¤Î¥¢¥í¥Þ¤È˪̪¤Î¤è¤¦¤Ê´Å¤ß¤¬ÆÃħ¤Ç¤¹¡£ ÅÓÊý¤â¤Ê¤¯Ä¹¤¤Í¾±¤¤Ï¡¢¥¹¥Ú¥¤¥ó¥ï¥¤¥ó¤Î²¦¤È¸Æ¤Ö¤Ë¤Õ¤µ¤ï¤·¤¤É÷³Ê¤Ç¡¢¡Ö¥¹¥Ú¥¤¥ó¤Î¥é¥È¥¥¡¼¥ë¡×¤È¾Î¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥ô¥§¥¬ ¥·¥·¥ê¥¢Vega Sicilia¥ï¥¤¥ó̾¥¦¥Ë¥³Unico¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 20302002 was a very challenging year in Ribera del Duero (and many other regions in Spain), and the 2002 Único feels like a minor vintage for this wine, even from magnum. Tasted next to the wonderful 2004, the wine reveals some harsh tannins and a dry finish, but it's still one of the finest wines from the vintage in the region. 2,540 magnums. Artwork by Eduardo Chillida.(The Wine Advocate, Feb 01, 2023) ¥Ð¥ë¥»¥í¥ÊËü¹ñÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¡ª¶áÂ她¥Ú¥¤¥ó¥ï¥¤¥ó¤òÂåɽ¤¹¤ë¸ºß ¥ô¥§¥¬ ¥·¥·¥ê¥¢ Vega Sicilia ¥¹¥Ú¥¤¥ó¤Î¥È¥Ã¥×¥ï¥¤¥Ê¥ê¡¼¤Î°ì¤Ä¤Ç¤¢¤ë¥ô¥§¥¬¡¦¥·¥·¥ê¥¢¤Ï¡¢1864ǯ¤Ë¥ï¥¤¥ó¤¤ê¤ò»Ï¤á¤Þ¤·¤¿¡£ ¤½¤ÎÎò»Ë¤Ï¡¢¥Ü¥ë¥É¡¼¤Ç¥ï¥¤¥ó¤¤ê¤ò³Ø¤ó¤À¥ê¥Ó¥ª¡¦¥ë¥«¥ó¥À»á¤¬¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¢¥á¥ë¥í¡¢¥Þ¥ë¥Ù¥Ã¥¯¤Î3¼ï¤Î³°Íè¼ï¤ò¥ê¥Ù¥é¡¦¥Ç¥ë¡¦¥É¥¥¥¨¥í¤Ë»ý¤Á¹þ¤ß¡¢¿¢¤¨¤¿¤³¤È¤«¤é»Ï¤Þ¤ê¤Þ¤¹¡£ 1868ǯ¡¢¥ê¥Ó¥ª¤Î©»Ò¥¨¥í¥¤»á¤¬¡Ö¥Ü¥Ç¥¬¥¹¡¦¥ô¥§¥¬¡¦¥·¥·¥ê¥¢¡×¤È¤·¤Æ¥ï¥¤¥Ê¥ê¡¼¤òÁÏÀߤ·¡¢¥Æ¥ó¥×¥é¥Ë¡¼¥ê¥ç¤ò²Ã¤¨¤¿Æȼ«¤Î¥Ö¥ì¥ó¥É¤Î¥ï¥¤¥ó¤òÀ¸»º¤·¤Þ¤·¤¿¡£ ¤³¤Î¥ï¥¤¥ó¤¬1929ǯ¤Î¥Ð¥ë¥»¥í¥ÊËü¹ñÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¤¿¤³¤È¤Ç¡¢¤½¤Î̾À¼¤Ï°ìµ¤¤Ë¹¤¬¤ê¤Þ¤·¤¿¡£ 1950ǯÂå¤Ë¤Ï¡¢¥ê¥Ù¥é¡¦¥Ç¥ë¡¦¥É¥¥¥¨¥í¤Î¸¶»ºÃϸƾΥ磻¥ó¤È¤·¤ÆǧÄꤵ¤ì¡¢¶áÂ她¥Ú¥¤¥ó¥ï¥¤¥ó¤ò¥ê¡¼¥É¤¹¤ë¸ºß¤Ë¡£ 1982ǯ¤Ë¤Ï¡¢¥°¥ë¥Ý¡¦¥¨¥¦¥ì¥ó¤ÎÁ϶ȼԥÀ¥Ó¥É¡¦¥¢¥ë¥Ð¥ì¥¹¡¦¥Ç¥£¥¢¥¹»á¤¬¥ï¥¤¥Ê¥ê¡¼¤òÇã¼ý¤·¡¢Â©»Ò¤Î¥Ñ¥Ö¥í»á¤òÀÕǤ¼Ô¤Ë¿ø¤¨¤Þ¤·¤¿¡£ Èà¤é¤Ï»ñËܤòÅêÆþ¤·¡¢Èª¤ò³ÈÂ礷¡¢¿·ÀßÈ÷¤òƳÆþ¤·¤ÆÉʼÁ¤ò¸þ¾å¤µ¤»¡¢¥¯¥é¥·¥Ã¥¯¤Ê¥¹¥Ú¥¤¥ó¥ï¥¤¥ó¤ÎÌ£¤ï¤¤¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¸½ºß¡¢¥ô¥§¥¬¡¦¥·¥·¥ê¥¢¤Ï°Û¤Ê¤ëÅÚÃϤË6¤Ä¤Î¥ï¥¤¥Ê¥ê¡¼¤ò»ý¤Á¡¢¥Ñ¥Ö¥í»á¤Î¿®Í꤬¸ü¤¤¥Ï¥Ó¥¨¥ë¡¦¥¢¥¦¥µ¥¹»á¤¬¾ú¤ÀÕǤ¼Ô¤È¤·¤ÆÁ´¤Æ¤Î¥ï¥¤¥ó¤òÅý³ç¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤ÏÅÁÅý¤òº½Å¤·¤Ä¤Ä¥ï¥¤¥ó¤Î¿Ê²½¤òÌܻؤ·¡¢¿·¤·¤¤´¶À¤ò¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ô¥§¥¬¡¦¥·¥·¥ê¥¢¤Î¥ï¥¤¥ó¤¤ê¤ÎÆÃħ¤Ï¡¢¡Ö²á¹ó¤Ê´Ä¶¡×¡¢¡ÖÄã¼ýÎ̡ס¢¡ÖŤ¤½ÏÀ®´ü´Ö¡×¤Ç¤¹¡£ ¥ê¥Ù¥é¡¦¥Ç¥ë¡¦¥É¥¥¥¨¥í¤Ï´¨ÃȤκ¹¤¬Â礤¯¡¢¹ÓÌî¤Î¤è¤¦¤ÊÉ÷·Ê¤¬¹¤¬¤ë²á¹ó¤Êµ¤¸õ¡£ Ȫ¤Ï700?800m¤Î¹âÃϤˤ¢¤ê¡¢Àг¥¼Á¤ÎÁ餻¤¿ÅÚ¾í¤¬ÆÃħ¤Ç¡¢¤³¤Î´Ä¶¤¬ÁÇÀ²¤é¤·¤¯¶Å½Ì¤·¤¿²Ì¼Â¤¬°é¤Á¤Þ¤¹¡£ ÎɼÁ¤Ê²Ì¼Â¤À¤±¤ò¸·¤·¤¯Áª²Ì¤¹¤ë¤¿¤á¡¢Ê¿¶Ñ¼ýÎ̤Ï1ha¤¢¤¿¤ê20hl¤È¤¤¤¦Ä¶Äã¼ýÎ̤ò°Ý»ý¤·¤Æ¤ª¤ê¡¢¼ýÎ̤ò¼é¤ë¤¿¤á¤Ë¡¢40¡ó¤Î²Ì¼Â¤ÏÀÚ¤êÍî¤È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ô¥§¥¬ ¥·¥·¥ê¥¢ °ìÍ÷¤Ø ¥ô¥§¥¬ ¥·¥·¥ê¥¢ ¥¦¥Ë¥³ 2002 Vega Sicilia Unico ¥¹¥Ú¥¤¥ó À֥磻¥ó[¤Î¤³¤ê1ËÜ] 98,000 円
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°ì´ÓÀ¤Î¤¢¤ëÃËÀŪ¤ÊÌ£¤ï¤¤ 1990ǯ¤Ë½ÐÈǤµ¤ì¤¿¡¢Êƹñ¤ÎɾÏÀ²È¥Þ¥Ã¥È¡¦¥¯¥ì¥¤¥Þ¡¼¤Î¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó¤¬¤ï¤«¤ë¡×¤Ë¡¢DRC¤Î¶¦Æ±·Ð±Ä¼Ô¤À¤Ã¤¿¥é¥ë¡¼¡¦¥Ó¡¼¥º¡¦¥ë¥í¥ï¤Î¶½Ì£¿¼¤¤¥³¥á¥ó¥È¤¬ºÜ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Ö20ǯ¤«¤«¤Ã¤Æ¤è¤¦¤ä¤¯¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤¬ºÇ¤â°ÎÂç¤Ê¥Ö¥É¥¦Èª¤Ç¤¢¤ë¤ï¤±¤¬¤ï¤«¤ê¤Þ¤·¤¿¡£ ¤½¤¦¤Ê¤ëÁ°¤Ï¡¢¥é¡¦¥¿¡¼¥·¥å¤Ë¹û¤ì¹þ¤ó¤Ç¤Þ¤·¤Æ¤Í¡× ¡¡¡¡À¤³¦¤ÎĺÅÀ¤ËΩ¤ÄDRC¤È¥É¥á¡¼¥Ì¥ë¥í¥ï¤ò¼ê³Ý¤±¤Æ¤¤¿µ©Âå¤Î¤¤ê¼ê¥Þ¥À¥à¡¦¥ë¥í¥ï¤ò¤·¤Æ¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ò¤·¤Î¤°¤È»×¤ï¤»¤¿¤³¤È¤¬¤¢¤ë¥é¡¦¥¿¡¼¥·¥å¤ÎÌ¥ÎϤȤϤɤ³¤Ë¤¢¤ë¤Î¤Ç¤·¤ç¤¦¤«¡©ÀìÌç²È¤Î´Ö¤Ç°ìÃפ·¤Æ¤¤¤ë¤Î¤Ï¡¢ÉʼÁ¤Î°ÂÄêÀ¤Ç¤¹¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤Û¤É¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Î±Æ¶Á¤ò¼õ¤±¤Ë¤¯¤¤¤Î¤Ç¤¹¡£ ¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ï¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Î¥°¥é¥ó¥¯¥ê¥å¤ÎºÇ¾åÉô¤«¤éºÇ²¼Éô¤Þ¤Ç6.06¥Ø¥¯¥¿¡¼¥ë¤Ë¹¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ɸ¹â¤Ë¤·¤Æ250¤«¤é300¥á¡¼¥È¥ë¡£ ¾åÉô¤È²¼Éô¤Ç¤Ïµ¤²¹¤âÅÚ¾í¤â°Û¤Ê¤ê¤Þ¤¹¤¬¡¢µÕ¤Ë¤É¤Î¤è¤¦¤Êǯ¤Ç¤â¡¢°ì´Ó¤·¤¿¥¹¥¿¥¤¥ë¤ÈÉʼÁ¤Ë»Å¾å¤²¤ä¤¹¤¤¡£ ´äÈפϥץì¥â¡¼Àг¥´ä¤«Çò¤¤µûÍñ´ä¤«¤é¤Ê¤ê¡¢É½Åڤθü¤µ¤Ï¾åÉô¤È²¼Éô¤Ç°Û¤Ê¤ê¤Þ¤¹¡£ 1985ǯ¤Ë¼ÐÌ̤ÎÃæÊ¢¤ËίÃÓ¤ò¤¤ê¡¢¤¢¤Õ¤ì¤¿¿å¤Ï¥³¥ó¥¯¥ê¡¼¥È¤Î¹Â¤òÄ̤äƤդâ¤È¤Ëή¤ì¤Þ¤¹¡£ ÅÚ¾í¼«ÂΤâ¿å¤Ï¤±¤ËÍ¥¤ì¤Æ¤¤¤Þ¤¹¡£ 19À¤µª¤«¤é20À¤µª½éƬ¤Ë¤«¤±¤Æ¤Î½êͼԤϥ顦¥í¥Þ¥Í¤ÇÃΤé¤ì¤ë¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Ç¤¹¡£ ÉÔ¶·¤ÈÁ곥ȥé¥Ö¥ë¤ÇÇä¤ê¤Ë½Ð¤µ¤ì¡¢¥¨¥É¥â¥ó¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤È¥¸¥ã¥Ã¥¯¡¦¥·¥ã¥ó¥Ü¥ó¤¬¹ØÆþ¤·¡¢¥É¥á¡¼¥Ì¤¬½êͤ·¤Æ¤¤¤¿¥ì¡¦¥´¡¼¥Ç¥£¥·¥ç¤ÈÅý¹ç¤·¤Þ¤·¤¿¡£ 1933ǯ¤«¤é¡¢¥é¡¦¥¿¡¼¥·¥å¤È̾¾è¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥â¥Î¥Ý¡¼¥ë¤È¤Ê¤ê¤Þ¤·¤¿¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬¾Î»¿ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£°Ê¾å¤Ë¡¢Ä¹´ü½ÏÀ®·¿¤Ç¡¢Ç»Ì©¤Ê¥¹¥È¥é¥¯¥Á¥ã¡¼¤òͤ·¡¢¥ê¥³¥ê¥¹¤äÅìÍΤΥ¹¥Ñ¥¤¥¹¤Î¹á¤ê¤¬¤¹¤ëÃËÀŪ¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤Ï¤¤¤¦¤Þ¤Ç¤â¤¢¤ê¤Þ¤»¤ó¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬»¿¼¤òÁ÷¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¤Î¥Ñ¡¼¡¦¥Ø¥ó¥ê¥Ã¥¯¡¦¥Þ¥ó¥½¥ó¤Ï¡¢1945¡¢1947¡¢1949¤Ë100ÅÀ¤òÍ¿¤¨¤Þ¤·¤¿¡£ ¥¤¥®¥ê¥¹¤Î¥Ç¥¥ã¥ó¥¿¡¼¡¦¥Þ¥¬¥¸¥ó¤¬2004ǯ¤Ë·ÇºÜ¤·¤¿¡Ö»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤¥ï¥¤¥ó100Ëܡפˡ¢¥é¡¦¥¿¡¼¥·¥å¤Ï1990¡¢1978¡¢1966¤Î3¥ô¥£¥ó¥Æ¡¼¥¸¤¬Áª¤Ð¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥é ¥¿¡¼¥·¥åLa Tache¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (98-99)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2005 La Tache epitomizes the unique mysteries of Pinot (not to mention the character of a great site), with its aromas of game, musk, iris, star anise, vanilla, allspice, and naturally also an abundance of sweet, ripe, implosively tiny-berried fruit. Imagine a black Riesling. On the palate, a vivid freshness of fruit, pungency of spice and flowers, and melting away of what in point of analytical fact are abundant tannins, all engender an almost white wine dynamic of fruit-mineral call-and-response and clear, incisive penetration of flavors to every recess of the mouth. This is a T.R. sort of wine - you just don¡Çt feel the stick.(170, The Wine Advocate, 30th Apr 2007) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥é ¥¿¡¼¥·¥å 2005 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ ¥é¥¿¡¼¥·¥å DRC La Tache ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 1,380,000 円
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À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2040The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me.(The Wine Advocate, Apr 28, 2017) ¥µ¥Ã¥·¥«¥¤¥¢ 2009 ¥é¥Ù¥ëÉÔÎÉ Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 59,800 円
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°ì´ÓÀ¤Î¤¢¤ëÃËÀŪ¤ÊÌ£¤ï¤¤ 1990ǯ¤Ë½ÐÈǤµ¤ì¤¿¡¢Êƹñ¤ÎɾÏÀ²È¥Þ¥Ã¥È¡¦¥¯¥ì¥¤¥Þ¡¼¤Î¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó¤¬¤ï¤«¤ë¡×¤Ë¡¢DRC¤Î¶¦Æ±·Ð±Ä¼Ô¤À¤Ã¤¿¥é¥ë¡¼¡¦¥Ó¡¼¥º¡¦¥ë¥í¥ï¤Î¶½Ì£¿¼¤¤¥³¥á¥ó¥È¤¬ºÜ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Ö20ǯ¤«¤«¤Ã¤Æ¤è¤¦¤ä¤¯¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤¬ºÇ¤â°ÎÂç¤Ê¥Ö¥É¥¦Èª¤Ç¤¢¤ë¤ï¤±¤¬¤ï¤«¤ê¤Þ¤·¤¿¡£ ¤½¤¦¤Ê¤ëÁ°¤Ï¡¢¥é¡¦¥¿¡¼¥·¥å¤Ë¹û¤ì¹þ¤ó¤Ç¤Þ¤·¤Æ¤Í¡× ¡¡¡¡À¤³¦¤ÎĺÅÀ¤ËΩ¤ÄDRC¤È¥É¥á¡¼¥Ì¥ë¥í¥ï¤ò¼ê³Ý¤±¤Æ¤¤¿µ©Âå¤Î¤¤ê¼ê¥Þ¥À¥à¡¦¥ë¥í¥ï¤ò¤·¤Æ¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ò¤·¤Î¤°¤È»×¤ï¤»¤¿¤³¤È¤¬¤¢¤ë¥é¡¦¥¿¡¼¥·¥å¤ÎÌ¥ÎϤȤϤɤ³¤Ë¤¢¤ë¤Î¤Ç¤·¤ç¤¦¤«¡©ÀìÌç²È¤Î´Ö¤Ç°ìÃפ·¤Æ¤¤¤ë¤Î¤Ï¡¢ÉʼÁ¤Î°ÂÄêÀ¤Ç¤¹¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤Û¤É¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Î±Æ¶Á¤ò¼õ¤±¤Ë¤¯¤¤¤Î¤Ç¤¹¡£ ¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ï¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Î¥°¥é¥ó¥¯¥ê¥å¤ÎºÇ¾åÉô¤«¤éºÇ²¼Éô¤Þ¤Ç6.06¥Ø¥¯¥¿¡¼¥ë¤Ë¹¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ɸ¹â¤Ë¤·¤Æ250¤«¤é300¥á¡¼¥È¥ë¡£ ¾åÉô¤È²¼Éô¤Ç¤Ïµ¤²¹¤âÅÚ¾í¤â°Û¤Ê¤ê¤Þ¤¹¤¬¡¢µÕ¤Ë¤É¤Î¤è¤¦¤Êǯ¤Ç¤â¡¢°ì´Ó¤·¤¿¥¹¥¿¥¤¥ë¤ÈÉʼÁ¤Ë»Å¾å¤²¤ä¤¹¤¤¡£ ´äÈפϥץì¥â¡¼Àг¥´ä¤«Çò¤¤µûÍñ´ä¤«¤é¤Ê¤ê¡¢É½Åڤθü¤µ¤Ï¾åÉô¤È²¼Éô¤Ç°Û¤Ê¤ê¤Þ¤¹¡£ 1985ǯ¤Ë¼ÐÌ̤ÎÃæÊ¢¤ËίÃÓ¤ò¤¤ê¡¢¤¢¤Õ¤ì¤¿¿å¤Ï¥³¥ó¥¯¥ê¡¼¥È¤Î¹Â¤òÄ̤äƤդâ¤È¤Ëή¤ì¤Þ¤¹¡£ ÅÚ¾í¼«ÂΤâ¿å¤Ï¤±¤ËÍ¥¤ì¤Æ¤¤¤Þ¤¹¡£ 19À¤µª¤«¤é20À¤µª½éƬ¤Ë¤«¤±¤Æ¤Î½êͼԤϥ顦¥í¥Þ¥Í¤ÇÃΤé¤ì¤ë¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Ç¤¹¡£ ÉÔ¶·¤ÈÁ곥ȥé¥Ö¥ë¤ÇÇä¤ê¤Ë½Ð¤µ¤ì¡¢¥¨¥É¥â¥ó¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤È¥¸¥ã¥Ã¥¯¡¦¥·¥ã¥ó¥Ü¥ó¤¬¹ØÆþ¤·¡¢¥É¥á¡¼¥Ì¤¬½êͤ·¤Æ¤¤¤¿¥ì¡¦¥´¡¼¥Ç¥£¥·¥ç¤ÈÅý¹ç¤·¤Þ¤·¤¿¡£ 1933ǯ¤«¤é¡¢¥é¡¦¥¿¡¼¥·¥å¤È̾¾è¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥â¥Î¥Ý¡¼¥ë¤È¤Ê¤ê¤Þ¤·¤¿¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬¾Î»¿ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£°Ê¾å¤Ë¡¢Ä¹´ü½ÏÀ®·¿¤Ç¡¢Ç»Ì©¤Ê¥¹¥È¥é¥¯¥Á¥ã¡¼¤òͤ·¡¢¥ê¥³¥ê¥¹¤äÅìÍΤΥ¹¥Ñ¥¤¥¹¤Î¹á¤ê¤¬¤¹¤ëÃËÀŪ¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤Ï¤¤¤¦¤Þ¤Ç¤â¤¢¤ê¤Þ¤»¤ó¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬»¿¼¤òÁ÷¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¤Î¥Ñ¡¼¡¦¥Ø¥ó¥ê¥Ã¥¯¡¦¥Þ¥ó¥½¥ó¤Ï¡¢1945¡¢1947¡¢1949¤Ë100ÅÀ¤òÍ¿¤¨¤Þ¤·¤¿¡£ ¥¤¥®¥ê¥¹¤Î¥Ç¥¥ã¥ó¥¿¡¼¡¦¥Þ¥¬¥¸¥ó¤¬2004ǯ¤Ë·ÇºÜ¤·¤¿¡Ö»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤¥ï¥¤¥ó100Ëܡפˡ¢¥é¡¦¥¿¡¼¥·¥å¤Ï1990¡¢1978¡¢1966¤Î3¥ô¥£¥ó¥Æ¡¼¥¸¤¬Áª¤Ð¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥é ¥¿¡¼¥·¥åLa Tache¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2050The 2012 La Tâche was picked September 25 and 27 at 21 hectoliters per hectare. It is blessed with one of those aromatic profiles that stops you in your tracks, in some ways stops time itself. There is an intensity and drive here, a mixture of red and black fruit, autumn leaves and wet limestone and later, roof tiles on a hot July afternoon. The palate is medium-bodied and nigh perfectly balanced. The tannins are filigree, the fruit extremely pure with an intense mineralité on the finish. There is an effortless quality about this La Tâche and yet is just clams up on the finish, does not quite deliver that knockout blow that so many other vintages have given. Perhaps it is saving it for later? Readers should note that there is just 1,113 cases produced rather than the usual 1,870.(The Wine Advocate, Feb 28, 2015) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥é ¥¿¡¼¥·¥å 2012 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ ¥é¥¿¡¼¥·¥å DRC La Tache ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,180,000 円
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À¸»º¼Ô¥¬¥äGaja¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥¹¥Ú¥ë¥¹Barolo Sperss¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2004 - 2036A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate. The acidity seems low because of the huge glycerin levels and prodigious concentration of fruit, but I suspect it is normal in the scheme of oenological measurement. This profound wine requires 3-4 years of cellaring, and should age well for 30-35 years.(The Wine Advocate, Jun 23, 2001) ¥¬¥ä ¥Ð¥í¡¼¥í ¥¹¥Ú¥ë¥¹ 1997 ¥¬¥¤¥¢ ¥¬¥¤¥ä Gaja Barolo Sperss ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 79,800 円
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À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2000 - 2015Probably the finest (and most sumptuous) Ornellaia yet produced, the 1997 has it all. A dense purple color offers up smoky espresso and jammy black cherry aromas wrapped in new oak. Full-bodied, opulent, thick, and juicy, this low acid, seamless classic can be drunk now and over the next 15+ years.(The Wine Advocate, Aug 28, 2000) ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ 1997 ¥ª¥ë¥Í¥é¥¤¥¢ Ornellaia ¥¤¥¿¥ê¥¢ À֥磻¥ó 49,800 円
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À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ï¥¤¥ó̾¥Þ¥Ã¥»¡¼¥ÈMasseto¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2033A dark, seamless beauty, the 1998 Masseto is off the charts. This is such a remarkable bottle. At twenty years of age, the 1998 is still very young, but its exotic beauty and sheer opulence make it such a pleasure to drink and taste on this evening. The very hot, dry year yielded a sumptuous, bold wine with tons of depth that really emerges with time in the glass. What a wine(Vinous, Jan 2020) ¥Þ¥Ã¥»¡¼¥È 1998 ¥Þ¥»¥È ¥Þ¥»¥Ã¥È Ornellaia Masseto ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 198,000 円
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À¸»º¼Ô¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥ÍLuciano Sandrone¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹Barolo Cannubi Boschis¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030The single-vineyard 2009 Barolo Cannubi Boschis opens with intense focus and sharpness. Beyond its dark color and bold appearance is a stunning embroidery of delicate floral and wild berry aromas. It¡Çs easy to recognize each distinct layer: licorice, tar, pressed violets, dried mint, white truffle and wet earth. Silky tannins, long and fine, give the wine structure and longevity. Anticipated maturity: 2015-2030.(The Wine Advocate, Jun 28, 2013) ¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥Í ¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹ 2009 ¥é¥Ù¥ëÉÔÎÉ Luciano Sandrone Barolo Cannubi Boschis ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 54,800 円
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À¸»º¼Ô¥¬¥ä¡Ê¥« ¥Þ¥ë¥«¥ó¥À¡ËGaja(Ca'marcanda)¥ï¥¤¥ó̾¥«¥Þ¥ë¥«¥ó¥ÀCamarcanda¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2044This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics aside, this is a gorgeous wine - one of the best made at Ca' Marcanda for sure - with impressive intensity and balance. Dark fruit and blackberry are contrasted against spice, tobacco, grilled rosemary and Mediterranean bramble. The 2019 vintage saw favorable weather conditions and "just the right amount of rain," Gaja says.(The Wine Advocate, Jan 13, 2023) ¥¬¥ä ( ¥« ¥Þ¥ë¥«¥ó¥À ) ¥«¥Þ¥ë¥«¥ó¥À 2019 Gaja ( Ca'marcanda ) Camarcanda ¥¤¥¿¥ê¥¢ À֥磻¥ó 19,800 円
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À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2040Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Petrus now seems to be evolving more slowly than the 2006 Le Pin: the fruit darker with raspberry coulis, mulberry, hints of marmalade and crushed rose petals coming forth. The palate is medium-bodied with fine tannin, gently gripping the mouth and demonstrating admirable weight and complexity. You might almost think there was some Cabernet Franc towards the finish thanks to the subtle peppery notes coming through. It is probably ready to drink now, but the substance here suggests that it will age for another decade and continue to offer pleasure long after. Tasted January 2016.(The Wine Advocate, May 30, 2016) ¥Ú¥È¥ê¥å¥¹ 2006 ¥·¥ã¥È¡¼ ¥Ú¥È¥ê¥å¥¹ Petrus ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 748,000 円
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À¸»º¼Ô¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ìElio Altare¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥ÊBarolo Arborina¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2032The 2007 Barolo Arborina is another stunner. The intense aromatics are a dead give-way for what is to follow, which is to say a virtual explosion of flavors. The Arborina boasts fabulous balance, intensity and raciness in a style that brings to mind the wines of Henri Jayer. Anticipated maturity: 2015-2032.(The Wine Advocate, Feb 28, 2011) ¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ì ¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥Ê 2007 Elio Altare Barolo Arborina ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 24,800 円
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À¸»º¼Ô¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ìElio Altare¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥ÊBarolo Arborina¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2035The 2010 Barolo Arborina shows a strong fruit profile with cherry and cassis that sets it apart from the 2009 vintage that is extremely generous in floral tones of crushed flower and rose. This expression shows great power and substance with 20 to 30% new oak. This is a precise and sharp wine with a heightened sense of focus and definition that is backed by pretty mineral shadings. Hold this wine ten years or more. Drink: 2017-2035.(The Wine Advocate, Jun 26, 2014) ¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ì ¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥Ê 2010 Elio Altare Barolo Arborina ¥¤¥¿¥ê¥¢ À֥磻¥ó 24,800 円
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Gevrey Chambertin Vieilles Vignes ¥Ç¥ì¡¢¥·¥ë¥ô¥£¡¼¡¢¥¸¥å¥¹¥Æ¥£¥¹¡¢¥¸¥å¥Ì¡¦¥í¥ï¤«¤é¤Ê¤ë¼̾¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¡£ ¤³¤Î¥ï¥¤¥ó¤â¼ùÎð80ǯ¤Ë¤Ê¤ë¥ô¥£¥¨¥¤¥æ¡¦¥ô¥£¡¼¥Ë¥å¤Ç¤¢¤ë¡£ ˼¤â¼Â¤â¾®¤µ¤¯¡¢¼«Á³¤Ë¶Å½Ì¤·¤¿¥ï¥¤¥ó¤¬À¸¤Þ¤ì¤ë¡£ ¤³¤ì¤¾¥¸¥å¥ô¥ì¤È¤¤¤¦¤¬¤Ã¤·¤ê¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤À¤¬¡¢´°½Ï¤·¤¿²Ì¼ÂÌ£¤¬¥¿¥ó¥Ë¥ó¤ò¥ª¥Ö¥é¡¼¥È¤Î¤è¤¦¤ËÊñ¤ß¹þ¤ß¡¢¹¢±Û¤·¤Ï³ê¤é¤«¡£ ¸Å¼ù¤Î¥Ö¥É¥¦¤¬À¸¤ß¤À¤¹åÌÌ©¤Ê¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¶Å½Ì´¶¤¬Ì¥ÎϤÎÀöÎý¥¥å¥ô¥§ ¥Á¥§¥ê¡¼¡¢¥é¥º¥Ù¥ê¡¼¡¢¥¹¥Ñ¥¤¥¹¡¢´ÅÁð¤Î¥¢¥í¥Þ¤¬ÆÃħ¤Ç¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¿¼¤ß¤È¶Å½Ì´¶¤¬¤¢¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥ô¥§¥Ã¥È¤Î¤è¤¦¤Ê¥¿¥ó¥Ë¥ó¤ÈÀ¸¤À¸¤¤È¤·¤¿»À¡¢¥¨¥ì¥¬¥ó¥È¤Ç³ê¤é¤«¤ÊÎسԤò»ý¤Á¤Þ¤¹¡£ À¸»º¼Ô¥É¥¥¥Ë ¥Ð¥·¥å¥ìDenis Bachelet¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥åGevrey Chambertin Vieilles Vignes¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (90-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AIncorporating the domaine's holdings in Les Evocelles once again due to low yields, Bachelet's 2021 Gevrey-Chambertin Vieilles Vignes bursts with scents of raspberries, peonies, plums, orange zest and sweet spices. Medium to full-bodied, fleshy and vibrant, with melting tannins and an enveloping core of fruit, it's a pretty classic in the making.(The Wine Advocate, Feb 01, 2023) µ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤ëÀ¸»º¼Ô ¥É¥¥¥Ë ¥Ð¥·¥å¥ì Denis Bachelet ¥É¥¥¥Ë ¥Ð¥·¥å¥ì¤ÎȪ¤Ï4¥Ø¥¯¥¿¡¼¥ë¶¯¤Î¾®¤µ¤ÊȪ¤Ç¤¹¡£ ¤Ö¤É¤¦¤Î¼ùÎ𤬹⤯¡¢¼ýÎ̤⿤¯¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤Ç¤ÎÑòÄê¤Ï¸·¤·¤¯¡¢´°àú¤Ç¤Ï¤Ê¤¤²Ì¼Â¤òÇÓ½ü¤¹¤ë¤³¤È¤òÅ°Ä줷¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¸ÅÌÚ¤«¤é¤¤é¤ì¤ë¤Ö¤É¤¦¤ò½ü¹¼¤·¡¢²º¤ä¤«¤ÊÃê½Ð¸å¡¢ÌÚî¤ËÆþ¤ì¤Æ½ÏÀ®¤µ¤»¤Þ¤¹¡£ ¿·Ã®ÈæΨ¤Ï¥°¥é¥ó¥¯¥ê¥å¤Ç¤Ï30-50¡ó¡¢Â¼Ì¾¥¯¥é¥¹¤Ç¤Ï30-40¡ó¤Û¤É¤Ç¤¹¡£ ¤Þ¤¿¡¢²Ì¼Â¤Î´Å¤ß¤ò¤è¤ê¸ú²ÌŪ¤Ë°ú¤½Ð¤¹¤³¤È¤¬¤Ç¤¤ë¤È¹Í¤¨¿·¤¿¤Êî²ñ¼Ò¤Î¤â¤Î¤òƳÆþ¤¹¤ë¤Ê¤Éî¤ÎÁªÊ̤⸷̩¤Ë¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¡¢Èà¤é¤Ï2014ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤éȯ¹ÚÃæ¤Î¥Ñ¥ó¥Á¥À¥¦¥ó¤Î²ó¿ô¤ò¸º¤é¤¹¤³¤È¤Ç¡¢¥¿¥ó¥Ë¥ó¤ÎÃê½Ð¤ò¤è¤ê²º¤ä¤«¤Ë¤¹¤ëÅØÎϤò¤·¤Æ¤¤¤Þ¤¹¡£ ºÇ¶á¤Ç¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ëž´¹¤·¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢1¤Ä¤Î¶è²è¤Ë¤ª¤¤¤Æ¡¢Í¥ÎÉ¥¯¥í¡¼¥ó¤À¤±¤ÇºÏÇݤ¹¤ë¤Î¤Ç¤Ï¤Ê¤¯°Û¤Ê¤ë°äÅÁ»Ò¤ò»ý¤Ä¤Ö¤É¤¦¤òºÏÇݤ¹¤ë¤³¤È¤Ë¤è¤Ã¤Æ¡¢¼ý³Ï»þ¤Ë¾¯¤·½ÀÆðÀ¤ò»ý¤¿¤»¤ë¹©Éפʤɤâ¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥Í¥¹¤È¹½Â¤Åª¤Ê¤·¤Ê¤ä¤«¤µ¤ò»ý¤Ä¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë¤Ø¤È¡¢¤Þ¤¹¤Þ¤¹¿Ê²½¤·Â³¤±¤ë¡Ö¥É¥¥¥Ë ¥Ð¥·¥å¥ì¡×¤Ïµ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥É¥¥¥Ë ¥Ð¥·¥å¥ì °ìÍ÷¤Ø ¥É¥¥¥Ë ¥Ð¥·¥å¥ì ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å 2021 Àµµ¬ÉÊ Denis Bachelet Gevrey Chambertin Vieilles Vignes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 20,480 円
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À¸»º¼Ô¥«¥¹¥Æ¥Ã¥í ¥Ç¥£ ¥¢¥ÞCastello di Ama¥ï¥¤¥ó̾¥¥ã¥ó¥Æ¥£ ¥¯¥é¥·¥³ ¥°¥é¥ó ¥»¥ì¥Ä¥£¥ª¡¼¥Í ¥µ¥ó ¥í¥ì¥ó¥Ä¥©Chianti Classico Gran Selezione San Lorenzo¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2038The 2016 Chianti Classico Gran Selezione San Lorenzo is immediately more inky and balsamic in terms of aromas. As soon as you lift the wine to your nose, you get pretty tones of blackberry, cassis, rosemary essence, licorice and a touch of medicinal herb. I love when Sangiovese produces those elegant aromas, and for that reason, this wine stands tall among the three single-vineyard expressions from Marco Pallanti and Castello di Ama. It shows fiber, richness and lasting structure with a very well-managed quality of tannins.(The Wine Advocate, Sep 20, 2019) ¥«¥¹¥Æ¥Ã¥í ¥Ç¥£ ¥¢¥Þ ¥¥ã¥ó¥Æ¥£ ¥¯¥é¥·¥³ ¥°¥é¥ó ¥»¥ì¥Ä¥£¥ª¡¼¥Í ¥µ¥ó ¥í¥ì¥ó¥Ä¥© 2016 Castello di Ama Chianti Classico Gran Selezione San Lorenzo ¥¤¥¿¥ê¥¢ À֥磻¥ó 11,800 円
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À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2037The 2007 Brunello di Montalcino is gorgeous. The estate¡Çs preference for picking on the early side is one of the factors that help balance some of the fleshiness of the vintage. This is an especially silky, supple Brunello from Biondi-Santi. The overt personality of the year comes through, but not at the expense of the house¡Çs style. Floral notes reappear to frame the elegant, expressive finish. Anticipated maturity: 2017-2037.(The Wine Advocate, Apr 26, 2012) ¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 2007 ¥Ö¥ë¥Í¥í Biondi Santi Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó 39,800 円
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À¸»º¼Ô¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥ÄBibi Graetz¥ï¥¤¥ó̾¥«¥Ê¥¤¥ª¡¼¥íCanaiolo¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2019This is a superb set of releases and I can¡Çt recommend the wines highly enough. Graetz¡Çs 2004 Canaiolo is a highly singular effort. It opens with a gorgeous, spiced nose followed by complex balsamic, mineral, tar and toasted oak notes that emerge to complement its beautifully layered fruit and fine tannins. Canaiolo has typically been used to give Chianti softness, but vinified by Graetz on its own it proves to be a fascinating varietal. Anticipated maturity: 2009-2019.(The Wine Advocate, Jun 29, 2007) ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä ¥«¥Ê¥¤¥ª¡¼¥í 2004 Bibi Graetz Canaiolo ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 29,800 円
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À¸»º¼Ô¥Ö¥ê¥å¥Î ¥¯¥ì¡¼¥ëBruno Clair¥ï¥¤¥ó̾¥Ü¥ó¥Ì ¥Þ¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥åBonnes Mares Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93-95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2021 Bonnes-Mares Grand Cru has also turned out very well, mingling notes of sweet red berries and cherries with hints of rose petals and orange zest. Medium to full-bodied, ample and layered, it's pure and precise, with a bright spine of acidity and a more tensile, mineral profile than the richer, fleshier Clos de Bèze.(The Wine Advocate, Feb 01, 2023) ¥Ö¥ê¥å¥Î ¥¯¥ì¡¼¥ë ¥Ü¥ó¥Ì ¥Þ¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥å 2021 Àµµ¬ÉÊ Bruno Clair Bonnes Mares Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 88,000 円
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À¸»º¼Ô¥Ö¥ê¥å¥Î ¥¯¥ì¡¼¥ëBruno Clair¥ï¥¤¥ó̾¥Ü¥ó¥Ì ¥Þ¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥åBonnes Mares Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93-95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2021 Bonnes-Mares Grand Cru has also turned out very well, mingling notes of sweet red berries and cherries with hints of rose petals and orange zest. Medium to full-bodied, ample and layered, it's pure and precise, with a bright spine of acidity and a more tensile, mineral profile than the richer, fleshier Clos de Bèze.(The Wine Advocate, Feb 01, 2023) ¥Ö¥ê¥å¥Î ¥¯¥ì¡¼¥ë ¥Ü¥ó¥Ì ¥Þ¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥å 2021 Àµµ¬ÉÊ Bruno Clair Bonnes Mares Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 88,000 円
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