![](https://thumbnail.image.rakuten.co.jp/@0_mall/romanee-vin/cabinet/2022new3/2210-1-099-s_1.jpg?_ex=128x128)
Chateau Palmer 2019 ¥Á¥§¥ê¡¼¡¢¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¡¢¥Ù¥ê¡¼·Ï²Ì¼Â¤Î¥ê¥¥å¡¼¥ë¤È¡¢¥¹¥ß¥ì¡¢¥Ð¥é¤Î²Ö¤Ó¤é¡¢´Å¤¤¥¹¥Ñ¥¤¥¹¤¬º®¤¶¤ê¹ç¤Ã¤¿¥¢¥í¥Þ¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç·Ñ¤®Ìܤ¬¤Ê¤¯¡¢Î϶¯¤¯¡¢Èó¾ï¤ËÇ»½Ì¤·¤¿¥Ñ¥ë¥á¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ñ¥ë¥áChateau Palmer¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2027 - 2065The 2019 Palmer is a rich, dramatic wine that soars from the glass with aromas of cherries, blackberries and berry fruit liqueur mingled with notions of violets, rose petals and sweet spices. Full-bodied, layered and seamless, it's powerful and immensely concentrated, with an enveloping core of lively fruit that largely conceals the wine's ripe, powdery structuring tannins. Concluding with a long, penetrating finish, it's a brilliant rendition of the contemporary Palmer style from Thomas Duroux and his team.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022) ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤Ëɽ¸½ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á Chateau Palmer ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤ë¥Ñ¥ë¥á¤Ï¡¢¤¢¤Î¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤Ë¼¡¤°É¾²Á¤ò¼õ¤±¤Æ¤ª¤ê¡¢1µé¤È2µé¤ÎÃæ´Ö¤Î²Á³Ê¤Ç¼è°ú¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¥ë¥á¤Î¿¿¿ñ¤Ï¡¢¤½¤Î˧½æ¤µ¤È¡¢ÁÇÀ²¤é¤·¤¯¤¤á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤ËͳÍ褹¤ë¿¨´¶¤Î¼Á¤Ç¤¹¡£ ¤Þ¤¿»þ´Ö¤È¶¦¤Ë¶¯¤Þ¤ë¤½¤Î˧¹á¤Ï°ïÉʤǤ¹¡£ ¥Æ¥í¥ï¡¼¥ë¤â´Ø·¸¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¤¤³¤È¤âÂ礤ÊÍ×°ø¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á 2019 Chateau Palmer ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 49,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-027_1.jpg?_ex=128x128)
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-026_1.jpg?_ex=128x128)
À¸»º¼Ô¥¸¥ã¥ó ¥°¥ê¥ô¥©Jean Grivot¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥ì ¥Ü¥·¥¨¡¼¥ëVosne Romanee Les Bossieres¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2032The 2018 Vosne-Romanée Bossières has a light bouquet of mainly black fruit augmented by briary and earthy scents. It might need just a little more vigor. The palate is medium-bodied with crisp tannins, taut and fresh, with gentle grip. There is little in terms of depth toward the finish, but there is a pleasing symmetry and this should drink well over the next decade.(Vinous, Jan 2020) ¥¸¥ã¥ó ¥°¥ê¥ô¥© ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥ì ¥Ü¥·¥¨¡¼¥ë 2018 ¥ô¥©¡¼¥Ì¥í¥Þ¥Í Jean Grivot Vosne Romanee Les Bossieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 24,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-025_1.jpg?_ex=128x128)
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥ß¥å¥Ë¥¨Jacques Frederic Mugnier¥ï¥¤¥ó̾¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Þ¥ì¥·¥ã¥ëNuits Saint Georges 1er Cru Clos de la Marechale¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2026 - 2055Aromas of cassis, dark plums, baking chocolate and rosehip introduce the 2016 Nuits-Saint-Georges 1er Cru Clos de la Maréchale, a full-bodied, rich and layered wine with a broad-shouldered chassis of fine, stony tannins that are entirely enveloped in fleshy, gourmand fruit. This vintage is atypically rich and concentrated, so it's hard to predict if and when it will shut down.(The Wine Advocate, Jan 05, 2019) ¥¸¥ã¥Ã¥¯ ¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥ß¥å¥Ë¥¨ ¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Þ¥ì¥·¥ã¥ë 2016 ¥Ï¡¼¥Õ 375ml Jacques Frederic Mugnier Nuits Saint Georges 1er Cru Clos de la Marechale ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 19,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-023_1.jpg?_ex=128x128)
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-022_1.jpg?_ex=128x128)
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-019_1.jpg?_ex=128x128)
À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥åNuits St.Georges¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (88-90)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2020 Nuits-Saint-Georges Village is a concentrated, structured wine, evocative of cherries, ripe berries, licorice, peonies and orange rind. Medium to full-bodied, rich and concentrated, with a deep core of ripe, sun-kissed fruit and powdery tannins, it will require some patience.(The Wine Advocate, Jan 21, 2022) ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Î¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ Emmanuel Rouget ¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ÎºÊ¤Î±ù¤Ë¤¢¤¿¤ê¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Ï¡¢1987ǯ¤Ë¥á¥ª¡¦¥«¥ß¥å¥¼¤È¤Îʬ±×¹Ìºî·ÀÌó¤ò½ªÎ»¤·¡¢1995ǯ¤Ë°úÂह¤ë¤Þ¤Ç¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤ò½ü¤¯¤Û¤È¤ó¤É¤¹¤Ù¤Æ¤ÎȪ¤ò¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤ËÂ÷¤·¤Þ¤·¤¿¡£ 2001ǯ¤Þ¤Ç¥¸¥ã¥¤¥¨¼«¿È¤¬Â¤¤ê³¤±¤Æ¤¤¤¿¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤â¤½¤Î¸å¡¢¥¨¥Þ¥Ë¥å¥¨¥ë¤Ë°ú¤·Ñ¤®¡¢ºÇ½ªÅª¤Ë¥¨¥Þ¥Ë¥å¥¨¥ë¤Ï¥¸¥ã¥¤¥¨»°·»Ä郎½êͤ·¤Æ¤¤¤¿Èª¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ ºÏÇÝÊýË¡¤Ï¡¢¥¸¥ã¥¤¥¨¤«¤é³Ø¤ó¤À¤â¤Î¤Ç¡¢ Èà¤Î·±²ü¤ò¼é¤ê¡¢¤½¤ì¤ò¼ÂÁ©¤·¤Ê¤¬¤é¡¢ºÙ¿´¤ÎÃí°Õ¤È¿®Ç°¤ò»ý¤Ã¤Æ¥Ö¥É¥¦Èª¤ÇƯ¤¤¤Æ¤ª¤ê¡¢ ¥¸¥ã¥¤¥¨¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô¤Ç¤¹¡£ ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ °ìÍ÷¤Ø ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å 2020 Emmanuel Rouget Nuits St.Georges ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 49,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-018_1.jpg?_ex=128x128)
À¸»º¼Ô¥Ç¥å¥¸¥ã¥Ã¥¯Dujac¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥åMorey Saint Denis 1er Cru¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AA particular success this year is the 2020 Morey-Saint-Denis 1er Cru, a lovely wine that wafts from the glass with aromas of dark berry fruit, orange rind, incense, rose petals and warm spices. Medium to full-bodied, velvety and seamless, it's elegant and charming, with fine concentration and beautifully powdery tannins.(The Wine Advocate, Jan 21, 2022) ¥Ç¥å¥¸¥ã¥Ã¥¯ ¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å 2020 Dujac Morey Saint Denis 1er Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 59,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-016_1.jpg?_ex=128x128)
À¸»º¼Ô¥Ç¥å¥¸¥ã¥Ã¥¯Dujac¥ï¥¤¥ó̾¥¯¥í ¥µ¥ó ¥É¥ËClos Saint Denis¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2030 - 2060The 2020 Clos Saint-Denis Grand Cru is brilliant, unwinding to reveal beautifully pure aromas of cherries, red berries, rose petals, orange zest and vanilla pod. Full-bodied, layered and concentrated, with a deep core of vibrant fruit, lively acids and a youthfully tightly wound profile, it concludes with a long, perfumed finish.(The Wine Advocate, Feb 01, 2023) ¥Ç¥å¥¸¥ã¥Ã¥¯ ¥¯¥í ¥µ¥ó ¥É¥Ë ¥°¥é¥ó ¥¯¥ê¥å 2020 Dujac Clos Saint Denis ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 248,000 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-015_1.jpg?_ex=128x128)
À¸»º¼Ô¥Ç¥å¥¸¥ã¥Ã¥¯Dujac¥ï¥¤¥ó̾¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼Chambolle Musigny¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (86-88)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2021The 2014 Chambolle-Musigny Village has more red berry fruit than the Morey-Saint-Denis Villages: cranberry and wild strawberry, a touch of sous-bois. The palate is well balanced with crisp acidity, very harmonious, a little linear at the moment but the freshness is threaded through from start to finish.(The Wine Advocate, Dec 31, 2015) ¥Ç¥å¥¸¥ã¥Ã¥¯ ¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼ 2014 Dujac Chambolle Musigny ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 34,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-014_1.jpg?_ex=128x128)
À¸»º¼Ô¥Ç¥å¥¸¥ã¥Ã¥¯Dujac¥ï¥¤¥ó̾¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼Chambolle Musigny¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2020 Chambolle-Musigny Village finished its malolactic fermentation comparatively late, meaning that it was one of the least evolved wines in the cellar when I visited. Unwinding to reveal pretty aromas of plums, peonies, raspberries and orange rind, it's nicely concentrated, with lively acids and powdery tannins, showing plenty of promise, even if its final form remained a little hidden.(The Wine Advocate, Jan 21, 2022) ¥Ç¥å¥¸¥ã¥Ã¥¯ ¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼ 2020 Dujac Chambolle Musigny ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 29,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-010_1.jpg?_ex=128x128)
![](https://thumbnail.image.rakuten.co.jp/@0_mall/romanee-vin/cabinet/2022new3/2210-1-075-s_1.jpg?_ex=128x128)
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥ë ¥¯¥é¥ì¥ó¥¹ ¥É ¥ª¡¼ ¥Ö¥ê¥ª¥óLe Clarence de Haut Brion¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Aromas of rich, plummy fruit, loamy soil, cigar wrapper and toasty oak preface the 2019 Le Clarence de Haut-Brion, a medium to full-bodied, broad and fleshy wine with fine depth at the core, succulent acids and powdery tannins. Ample and enveloping, it's more demonstrative than its counterpart, La Chapelle de La Mission Haut-Brion from across the street.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥ë ¥¯¥é¥ì¥ó¥¹ ¥É ¥ª¡¼ ¥Ö¥ê¥ª¥ó 2019 ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Le Clarence de Haut Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 21,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-007_1.jpg?_ex=128x128)
À¸»º¼Ô¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨Comte Georges de Vogue¥ï¥¤¥ó̾¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥åChambolle Musigny 1er Cru¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2020As usual the ¡Èyoung,¡É that is to say under 25-year-old Musigny vines, find themselves within the 2011 Chambolle-Musigny 1er Cru. There is a pastille-like purity on the nose with hints of blueberry, raspberry and salted licorice that gains intensity with aeration. The palate is sinewy on the entry with more black than red fruit profile. There is a sorbet-like freshness with fresh tannins, hints of licorice with fine tension on the finish that does not quite have the persistency of a top vintage. Drink 2014-2020.(The Wine Advocate, Aug 29, 2013) ¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨ ¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å 2011 Comte Georges de Vogue Chambolle Musigny 1er Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 79,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new2/2406-1-006_1.jpg?_ex=128x128)
À¸»º¼Ô¥¢¥ë¥í¡¼Arlaud¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ª¡¼ ¥·¥§¥¾¡¼Morey Saint Denis 1er Cru Aux Cheseaux¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2026 - 2045The 2020 Morey-Saint-Denis Aux Chesaux 1er Cru is a little more open on the nose that Arlaud¡Çs other Premier Crus, a mixture of black and red fruit, pressed violets, quite powerful in style. The palate is medium-bodied with finer tannins than the nose suggests, well balanced but linear and correct. It¡Çs the kind of straightlaced Morey that will show better on the dinner table rather than on its own.(Vinous, Dec 2021) ¥¢¥ë¥í¡¼ ¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ª¡¼ ¥·¥§¥¾¡¼ 2020 Arlaud Morey Saint Denis 1er Cru Aux Cheseaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 17,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/romanee-vin/cabinet/2022new3/2210-1-071_1.jpg?_ex=128x128)
ʤߤγÊÉÕ¤±¥·¥ã¥È¡¼¤òÍÚ¤«¤Ëο¤°¥¯¥ª¥ê¥Æ¥£¤ò¸Ø¤ë¥é¥È¥¥¡¼¥ë¤Î¥»¥«¥ó¥É 100ǯ°Ê¾å¤ËÅϤäÆÂçÀڤ˼é¤é¤ì¤Æ¤¤¿¥Õ¥¡¡¼¥¹¥È¤ÎȪ¤ò°Ï¤à¶è²è¤Ç°é¤Ä¡¢¼ùÎð40ǯ¤òĶ¤¨¤ëÍ¥Îɤʥ֥ɥ¦¤ò»ÈÍѤ·¡¢¥Õ¥¡¡¼¥¹¥È¤È¤Î¾ú¤¤Î°ã¤¤¤Ï¿·Ã®Î¨¤Î¤ß¤È¤¤¤¦ìÔÂô¤Ê¤¤ê¤Ç»ÅΩ¤Æ¤é¤ì¤Þ¤¹¡£ 2016¥ô¥£¥ó¥Æ¡¼¥¸ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢¿¼¤ß¤¬¤¢¤ê¡¢Â¿ÁؤǶŽ̤·¤Æ¤¤¤Þ¤¹¡£ ÁÇÀ²¤é¤·¤¤¿¼¤ß¡¢À¸¤À¸¤¤È¤·¤¿»À¡¢½Ï¤·¤¿¥¿¥ó¥Ë¥ó¤òÈ÷¤¨¤¿¸ÅŵŪ¤Ê¥¥å¥ô¥§¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ï¥¤¥ó̾¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ëLes Forts de Latour¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2030 - 2060The 2016 Les Forts de Latour is superb, unwinding in the glass with notions of blackcurrants, wild berries, sweet loamy soil, cigar wrapper and English walnuts. Medium to full-bodied, deep and layered, it¡Çs concentrated and tightly wound, with superb depth at the core, lively acids and ripe, powdery tannins. This is an impeccably balanced, utterly classical Forts de Latour worth a special effort to seek out.(March 2022 Week 2, The Wine Advocate, 15th Mar 2022) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ë 2016 ¥Ï¡¼¥Õ 375ml ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour Les Forts de Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 22,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/romanee-vin/cabinet/2023new2/2210-1-001_1.jpg?_ex=128x128)
¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç ¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥ï¥¤¥ó¤Î»ºÃϤȤ·¤Æ°õ¾ÝŪ¤Ê¾ì½ê¤Ç¤â¤¢¤ë¡£ ¥ô¡¼¥¸¥ç¡£ ÀгÀ(¥¯¥í) ¤Ëź¤Ã¤Æ50¥Ø¥¯¥¿¡¼¥ë¤ÎÉòƺȪ¤¬¤¢¤ë¡£ ¥ë¥í¥ï¤Î½êͤϤ鷺¤«1.9¥Ø¥¯¥¿¡¼¥ë¡£ ¥ë¥í¥ï¤ÎȪ¤Î3ʬ¤Î2¤Ï¼ÐÌ̲¼Éô¤Î¡¢ÇÓ¿å¤â¤è¤¯¤Ê¤¤²ÀÑÅÚ¾í¤Ç¤¢¤ë¤¬¡¢¤½¤ó¤Ê´Ä¶²¼¤Ç½¨°ï¤Ê¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë¤è¤ëµ»½Ñ¤È¼ý³ÏÎ̤˴ؤ¹¤ë¸·¤·¤¤¼«¸Êµ¬À©¤Ë¤è¤Ã¤Æ¡¢°´Ä¶¤ò¹îÉþ¤·¤¿·ë²Ì¤À¡£ ǯ´Ö¤ï¤º¤«Ìó4ÀéËܤÎÀ¸»ºÎÌ¡£ Ä̾ï¥ï¥¤¥ó¤Î3ʬ¤Î1¤ÎÀ¸»ºÎ̤Ǥ¢¤ë¡£ 1995ǯ»º¤Ï¥ô¥§¥ë¥ô¥§¥Ã¥È¤ÎÈ©¹ç¤¤¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Î½Å¸ü¤µ¤òͤ·¡¢ÁÇÀ²¤é¤·¤¤¥¹¥Ñ¥¤¥¹¹á¤Ëǻ̩¤Ê¹õçõ·Ï¤Î²Ì¼ÂÌ£¤¬¤³¤Î¥ï¥¤¥ó¤ÎÆÃħ¤ò°ìÁØ°úΩ¤Æ¤ë¡£ °û¤ß¤´¤í¤È¤·¤Æ¤Ï2004ǯ¤«¤é2017ǯ¤Þ¤Ç¤¬¤ª¤¤¤·¤¯Ì£¤ï¤¨¤ë»þ´ü¤È¤¤¤¨¤ë¡£ ¡Ö¥Þ¥À¥à¡¦¥ë¥í¥ï¤Î°¦¤«¤é¥ï¥¤¥ó¡× À±Ã«¤Ò¤È¤ßÃø ʸ±à¼Ò 2006ǯ¡ú¡ú¡ú¡ú¡ú °û¤ßº¢¡§2016-2026¡¡É¾²Á¡§18/20¥¹¥Ñ¥¤¥·¡¼¤Ê¥Ð¥é¤Îµ¤Éʤ¢¤ë¹á¤ê¡£ ³ê¤é¤«¤Ç¡¢Ä¹¤µ¤¬¤¢¤ê¡¢ÀöÎý¤µ¤ì¤Æ¤¤¤ë¡£ ¥¿¥ó¥Ë¥ó¤È¿¨´¶¤Ë¸«»ö¤Êµ¤Éʤ¬´¶¤¸¤é¤ì¤ë¡£ °ÎÂç¤Ê;±¤¤ÎŤµ¡¢Á´Ë¼È¯¹Ú¤Î¾ú¤¤Ë¤è¤ëÈæÎà¤Ê¤¤Ì¥ÎϤ¬¤Ï¤Ã¤¤ê¤È¸½¤ì¤Æ¤¤¤ë¡£ ¤Ù¥¿¥ó¥Ì¡õ¥É¥¥¥½¡¼¥ô¡ÖLE GRAND GUIDE DES VINS DE FRANCE¡×(¥Õ¥é¥ó¥¹¥ï¥¤¥ó³ÊÉÕ¤±) À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥¯¥í ¥É ¥ô¡¼¥¸¥çClos de Vougeot¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NABroad-shouldered and meaty as well as palpably extract-rich, and in at least those respects reminiscent of this year's Richebourg, the Leroy 2006 Clos Vougeot suggests herbed lamb roasted in a stone pit, with a concentrated saucing of cassis and blackberries. Smoky, saline, and pungently herbal notes mingle with the carnal and berry-rich elements in a long finish of mouth-watering savor and invigoratingly pungent smokiness. This sturdy, dense, yet immediately appealing Clos Vougeot should be fascinating to follow, and offers further evidence of the remarkably varied vinous personalities within the 2006 Leroy collection.(186, The Wine Advocate, 22nd Dec 2009) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø ¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥¯¥í ¥É ¥ô¡¼¥¸¥ç ¥°¥é¥ó ¥¯¥ê¥å 2006 Domaine Leroy Clos de Vougeot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,380,000 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-346_1.jpg?_ex=128x128)
À¸»º¼Ô¥ô¥§¥¬ ¥·¥·¥ê¥¢Vega Sicilia¥ï¥¤¥ó̾¥¦¥Ë¥³Unico¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 20302002 was a very challenging year in Ribera del Duero (and many other regions in Spain), and the 2002 Único feels like a minor vintage for this wine, even from magnum. Tasted next to the wonderful 2004, the wine reveals some harsh tannins and a dry finish, but it's still one of the finest wines from the vintage in the region. 2,540 magnums. Artwork by Eduardo Chillida.(The Wine Advocate, Feb 01, 2023) ¥ô¥§¥¬ ¥·¥·¥ê¥¢ ¥¦¥Ë¥³ 2002 Vega Sicilia Unico ¥¹¥Ú¥¤¥ó À֥磻¥ó[¤Î¤³¤ê1ËÜ] 98,000 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-338b_1.jpg?_ex=128x128)
À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2040The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me.(The Wine Advocate, Apr 28, 2017) ¥µ¥Ã¥·¥«¥¤¥¢ 2009 ¥é¥Ù¥ëÉÔÎÉ Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 59,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-336_1.jpg?_ex=128x128)
À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2050The 2016 Bolgheri Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.(The Wine Advocate, Jan 18, 2019) ¥µ¥Ã¥·¥«¥¤¥¢ 2016 Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 88,000 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-331_1.jpg?_ex=128x128)
À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ï¥¤¥ó̾¥Þ¥Ã¥»¡¼¥ÈMasseto¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2033A dark, seamless beauty, the 1998 Masseto is off the charts. This is such a remarkable bottle. At twenty years of age, the 1998 is still very young, but its exotic beauty and sheer opulence make it such a pleasure to drink and taste on this evening. The very hot, dry year yielded a sumptuous, bold wine with tons of depth that really emerges with time in the glass. What a wine(Vinous, Jan 2020) ¥Þ¥Ã¥»¡¼¥È 1998 ¥Þ¥»¥È ¥Þ¥»¥Ã¥È Ornellaia Masseto ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 198,000 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-329b_1.jpg?_ex=128x128)
À¸»º¼Ô¥ß¥¢¡¼¥ËMiani¥ï¥¤¥ó̾¥á¥ë¥íMerlot¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2004 - 2010The blockbuster 1997 Merlot (aged in 100% new oak) is an astonishing example, but from Friuli, it is even more noteworthy. The color is a saturated dark purple. The nose offers an amazing array of jammy black cherry fruit, smoke, berries, and sweet toast. Thick and full-bodied, with a long, nuanced finish, this exuberant, youthful Merlot should be at its peak in 4-5 years, and last until 2010. Kudo's to both Miani and his consulting oenologist, Roberto Cipresso.(The Wine Advocate, Aug 27, 1999) ¥ß¥¢¡¼¥Ë ¥á¥ë¥í 1997 ¥é¥Ù¥ëÉÔÎÉ Miani Merlot ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-328_1.jpg?_ex=128x128)
À¸»º¼Ô¥ß¥¢¡¼¥ËMiani¥ï¥¤¥ó̾¥á¥ë¥íMerlot¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2022The 2002 Merlot makes an eloquent case for a place alongside Giacomo Conterno's Barolo Riserva Monfortino as one of the finest Italian reds to emerge in this very difficult harvest. The wine is simply awesome for its sheer pedigree even if today it is a touch rough around the edges. After a few hours in the glass the wine comes together, hinting at its ultimate potential. There is tons of inner sweetness to be found, along with suggestions of roses, raspberries, roasted coffee beans and spices. In 2002 Pontoni had the courage to wait to harvest until after the rains had passed, and for his patience he was rewarded with an utterly profound, magnificent wine. The 2002 Merlot can be enjoyed today if opened several hours prior to serving, but it will continue to gain complexity in bottle. This is another marvelous vintage and one of my personal favorites. Bravo! The 2002 spent 24-26 months in 100% new French oak(Vinous, Aug 2009) ¥ß¥¢¡¼¥Ë ¥á¥ë¥í 2002 Miani Merlot ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-326_1.jpg?_ex=128x128)
À¸»º¼Ô¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥ÍLuciano Sandrone¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹Barolo Cannubi Boschis¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030The single-vineyard 2009 Barolo Cannubi Boschis opens with intense focus and sharpness. Beyond its dark color and bold appearance is a stunning embroidery of delicate floral and wild berry aromas. It¡Çs easy to recognize each distinct layer: licorice, tar, pressed violets, dried mint, white truffle and wet earth. Silky tannins, long and fine, give the wine structure and longevity. Anticipated maturity: 2015-2030.(The Wine Advocate, Jun 28, 2013) ¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥Í ¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹ 2009 Luciano Sandrone Barolo Cannubi Boschis ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 54,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-325_1.jpg?_ex=128x128)
À¸»º¼Ô¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥ÍLuciano Sandrone¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹Barolo Cannubi Boschis¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2030The single-vineyard 2010 Barolo Cannubi Boschis speaks in confident tones at high volumes. First produced in 1985, Cannubi Boschis is among the first single vineyard cru expressions made in Barolo. Thirty-five-year-old vines enjoy south and southeast exposures at 250 meters above sea level. The long 2010 growing season has favored optimal tannin ripeness and fine complexity on the bouquet. This is one of the standout wines of this celebrated vintage. It is well worth putting this wine at the back of your cellar where it will be untouched for years. Drink: 2017-2030.(The Wine Advocate, Jun 26, 2014) ¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥Í ¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹ 2010 Luciano Sandrone Barolo Cannubi Boschis ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 49,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-322_1.jpg?_ex=128x128)
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-320_1.jpg?_ex=128x128)
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-318_1.jpg?_ex=128x128)
À¸»º¼Ô¥¬¥ä¡Ê¥« ¥Þ¥ë¥«¥ó¥À¡ËGaja(Ca'marcanda)¥ï¥¤¥ó̾¥«¥Þ¥ë¥«¥ó¥ÀCamarcanda¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2033Compared to the awkward 2016 vintage, the 2015 Bolgheri Rosso Camarcanda is drinking beautifully right now, although it is less complex overall. The wine is exuberant and rich, owing that extra intensity to a vintage that was sunny, luminous and warm throughout the season. The fruit ripened perfectly on schedule. Interestingly, this wine is 50% Merlot with 40% Cabernet Sauvignon and 10% Cabernet Franc. When the Gaja family first came to Bolgheri, they were heavily committed to the Merlot grape, with half the vineyards planted to that variety. Today, Merlot has been reduced to 17% of the vineyard holdings. This wine is soft and velvety in texture.(The Wine Advocate, Jan 13, 2023) ¥¬¥ä ( ¥« ¥Þ¥ë¥«¥ó¥À ) ¥«¥Þ¥ë¥«¥ó¥À 2015 Gaja ( Ca'marcanda ) Camarcanda ¥¤¥¿¥ê¥¢ À֥磻¥ó 19,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-317_1.jpg?_ex=128x128)
À¸»º¼Ô¥¬¥ä¡Ê¥« ¥Þ¥ë¥«¥ó¥À¡ËGaja(Ca'marcanda)¥ï¥¤¥ó̾¥«¥Þ¥ë¥«¥ó¥ÀCamarcanda¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2044This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics aside, this is a gorgeous wine - one of the best made at Ca' Marcanda for sure - with impressive intensity and balance. Dark fruit and blackberry are contrasted against spice, tobacco, grilled rosemary and Mediterranean bramble. The 2019 vintage saw favorable weather conditions and "just the right amount of rain," Gaja says.(The Wine Advocate, Jan 13, 2023) ¥¬¥ä ( ¥« ¥Þ¥ë¥«¥ó¥À ) ¥«¥Þ¥ë¥«¥ó¥À 2019 Gaja ( Ca'marcanda ) Camarcanda ¥¤¥¿¥ê¥¢ À֥磻¥ó 19,800 円
|
![](https://thumbnail.image.rakuten.co.jp/@0_mall/katsuda/cabinet/2024new1/2404-2-313_1.jpg?_ex=128x128)
À¸»º¼Ô¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ìElio Altare¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥ÊBarolo Arborina¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2032The 2007 Barolo Arborina is another stunner. The intense aromatics are a dead give-way for what is to follow, which is to say a virtual explosion of flavors. The Arborina boasts fabulous balance, intensity and raciness in a style that brings to mind the wines of Henri Jayer. Anticipated maturity: 2015-2032.(The Wine Advocate, Feb 28, 2011) ¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ì ¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥Ê 2007 Elio Altare Barolo Arborina ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 24,800 円
|
![]()
À¸»º¼Ô¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ìElio Altare¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥ÊBarolo Arborina¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2032The 2007 Barolo Arborina is another stunner. The intense aromatics are a dead give-way for what is to follow, which is to say a virtual explosion of flavors. The Arborina boasts fabulous balance, intensity and raciness in a style that brings to mind the wines of Henri Jayer. Anticipated maturity: 2015-2032.(The Wine Advocate, Feb 28, 2011) ¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ì ¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥Ê 2007 Elio Altare Barolo Arborina ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 24,800 円
|
![](../smt-img/gift.jpg)
![](../smt-img/inner.jpg)
![](../smt-img/interia.jpg)
![](../smt-img/jueri.jpg)
![](../smt-img/kaden.jpg)
![](../smt-img/kichen.jpg)
![](../smt-img/kiz.jpg)
![](../smt-img/ledy.jpg)
![](../smt-img/men.jpg)
![](../smt-img/movile.jpg)
![](../smt-img/pc.jpg)
![](../smt-img/pet.jpg)
PC¥ì¥¤¥¢¥¦¥È¤Ç
SP¥ì¥¤¥¢¥¦¥È¤Ç
|