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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2050The 2014 Haut Brion is a blend of 50% Merlot, 11% Cabernet Franc and 39% Cabernet Sauvignon picked between 11 September and 10 October, cropped at 42.9 hectoliters per hectare and raised in 70% new oak. As I observed when I made the comparison in barrel, the Haut Brion exudes more red fruit than La Mission Haut Brion, adorned with wild strawberry, bilberry, tobacco and again, just that hint of menthol in the background. The palate is very fresh and taut on the entry. The acidity is very nicely pitched and there is a touch of marmalade and blood orange that is tangible at the back of the mouth. There is real frisson to this Haut Brion, not quite as seductive and as smooth as its sibling over the road, but very persistent in the mouth. I noticed that over 15 to 20 minutes that the Haut Brion just gained more and more complexity, putting a small distance between itself and La Mission, as if determined to mock my opinion in barrel that La Mission would have the upper hand! Be my guest. Haut Brion has an inch, just an inch ahead of its "rival" sibling.(Interim End of March 2017, The Wine Advocate 1st Apr 2017) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó 2014 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 79,800 円
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À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2050The 2016 Bolgheri Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.(The Wine Advocate, Jan 18, 2019) ¥µ¥Ã¥·¥«¥¤¥¢ 2016 Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 88,000 円
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À¸»º¼Ô¥ß¥¢¡¼¥ËMiani¥ï¥¤¥ó̾¥á¥ë¥íMerlot¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2004 - 2010The blockbuster 1997 Merlot (aged in 100% new oak) is an astonishing example, but from Friuli, it is even more noteworthy. The color is a saturated dark purple. The nose offers an amazing array of jammy black cherry fruit, smoke, berries, and sweet toast. Thick and full-bodied, with a long, nuanced finish, this exuberant, youthful Merlot should be at its peak in 4-5 years, and last until 2010. Kudo's to both Miani and his consulting oenologist, Roberto Cipresso.(The Wine Advocate, Aug 27, 1999) ¥ß¥¢¡¼¥Ë ¥á¥ë¥í 1997 ¥é¥Ù¥ëÉÔÎÉ Miani Merlot ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»ºÎ̤ξ¯¤Ê¤¤¥³¥ë¥È¥óºÇÎɤΥ磻¥ó DRC¤¬2009ǯ¤«¤éÀ¸»º¤ò»Ï¤á¤¿ºÇ¤âÎò»Ë¤Î¼ã¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥É¥á¡¼¥Ì¡¦¥×¥é¥ó¥¹¡¦¥Õ¥í¡¼¥é¥ó¡¦¥É¡¦¥á¥í¡¼¥É¤«¤é¼Ú¤ê¤¿¥³¥ë¥È¥ó¤Î¥°¥é¥ó¥¯¥ê¥å¤Î¥ë¡¦¥¯¥í¡¦¥Ç¥å¡¦¥í¥ï¡¢¥ì¡¦¥ë¥Ê¥ë¥É¡¢¥ì¡¦¥Ö¥ì¥Ã¥µ¥ó¥É¤Î3¶è²è¤ò¥Ö¥ì¥ó¥É¤·¤Þ¤¹¡£ ¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤Ç¤¤ëÍ£°ì¤ÎÀ֥磻¥ó¤Ç¤¹¡£ ¥ë¡¦¥¯¥í¡¦¥Ç¥å¡¦¥í¥ï0.57¥Ø¥¯¥¿¡¼¥ë¡¢¥ì¡¦¥ë¥Ê¥ë¥É0.5¥Ø¥¯¥¿¡¼¥ë¡¢¥ì¡¦¥Ö¥ì¥Ã¥µ¥ó¥É1.2¥Ø¥¯¥¿¡¼¥ë¤Î·×2.27¥Ø¥¯¥¿¡¼¥ë¡£ Åì¸þ¤¼ÐÌÌÃæÊ¢¤Î·Ã¤Þ¤ì¤¿¾ì½ê¤Ë¤¢¤ë¥³¥ë¥È¥ó¤ÎµÖ¤ÇºÇÎɤΥ¯¥ê¥Þ¤Ç¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï46ǯ¡£ ¡¡3¤Ä¤Î¶è²è¤ò¥Ö¥ì¥ó¥É¤·¤¿¥³¥ë¥È¥óºÇÎɤΥ磻¥ó¤Î°ì¤Ä¤Ç¤¹¡£ Åö½é¤ÏÊÌ¡¹¤Î¥¥å¥ô¥§¤È¤·¤ÆÀ¸»º¤¹¤ë·×²è¤¬¤¢¤ë¤È¤¤¤¦ÏäǤ·¤¿¤¬¡¢¤¤¤Þ¤À¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ì¥Ã¥µ¥ó¥É¤ÏÇ»¸ü¤Ç°ú¤Äù¤Þ¤Ã¤Æ¤¤¤Æ¡¢¥¯¥í¡¦¥Ç¥å¡¦¥í¥ï¤ÏÇ»¸ü¤ÇÎ϶¯¤¤¡£ ¥ë¥Ê¥ë¥É¤Ïξ¼Ô¤ËÀܤ·¤Æ¤Ê¤¬¤é¡¢¾¯¤·¼ñ¤¬°Û¤Ê¤ê¡¢Æù¸ü¤Ç¡¢ÌîÀÌ£¤òÂӤӤƤ¤¤Þ¤¹¡£ ¡¡¥×¥é¥ó¥¹¡¦¥Õ¥í¡¼¥é¥ó¡¦¥É¡¦¥á¥í¡¼¥É¤Ï¥¢¥í¡¼¥¹¡¦¥³¥ë¥È¥ó¡¢¥é¥É¥ï¡¦¥»¥ê¥Ë¡¢¥Ý¥Þ¡¼¥ë¤ËȪ¤ò½êͤ¹¤ëÏ·Êޥɥ᡼¥Ì¤Ç¤¹¡£ DRC¤ÎºÏÇÝÀÕǤ¼Ô¥Ë¥³¥é¡¦¥¸¥§¥¤¥³¥Ö¤¬2008ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¤¬¡¢Â礤ʼêÆþ¤ì¤¬ÉÔÍפʤۤɡ¢¤è¤¤¾õÂ֤Ǥ·¤¿¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤è¤ê¤ï¤º¤«¤Ë¹¤¤ÄøÅÙ¤ÎÌÌÀѤǤ¹¤«¤é¡¢À¸»ºÎ̤Ï500¤«¤é600¥±¡¼¥¹¤È´õ¾¯¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥³¥ë¥È¥óCorton¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2055The 2015 Corton Grand Cru is developing brilliantly, showing even more depth and dimension than it did a few years ago. It unwinds in the glass with notes of wild berries and plums mingled with licorice, subtle spices and petals. Full-bodied, rich and layered, with lively acids and ripe, powdery tannins, it's muscular and concentrated, with a seamless, enveloping profile and a long, expansive finish. This is still some years from maturity, and it is built to be very long lived.(The Wine Advocate, Mar 15, 2022) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥³¥ë¥È¥ó 2015 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Corton ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 598,000 円
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À¸»º¼Ô¥¬¥ä¡Ê¥« ¥Þ¥ë¥«¥ó¥À¡ËGaja(Ca'marcanda)¥ï¥¤¥ó̾¥«¥Þ¥ë¥«¥ó¥ÀCamarcanda¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2044This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics aside, this is a gorgeous wine - one of the best made at Ca' Marcanda for sure - with impressive intensity and balance. Dark fruit and blackberry are contrasted against spice, tobacco, grilled rosemary and Mediterranean bramble. The 2019 vintage saw favorable weather conditions and "just the right amount of rain," Gaja says.(The Wine Advocate, Jan 13, 2023) ¥¬¥ä ( ¥« ¥Þ¥ë¥«¥ó¥À ) ¥«¥Þ¥ë¥«¥ó¥À 2019 Gaja ( Ca'marcanda ) Camarcanda ¥¤¥¿¥ê¥¢ À֥磻¥ó 19,800 円
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Chateau Mouton Rothschild 2007 ¥¯¥é¥·¥Ã¥¯¤Ê¥¿¥Ð¥³¡¢¥·¥¬¡¼¥Ü¥Ã¥¯¥¹¤Î¥¢¥í¥Þ¤¬¤¢¤ê¡¢Èó¾ï¤Ë¤Ï¤Ã¤¤ê¤È¤·¤¿¹õ¤¤²Ì¼Â¤¬¥°¥é¥¹¤ÎÃæ¤Ë¹¤¬¤Ã¤Æ¤¤¤¤Þ¤¹¡£ Ì£¤ï¤¤¤Ï¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢Á¡ºÙ¤Ê¥¿¥ó¥Ë¥ó¤¬¤¢¤ê¡¢Èó¾ï¤Ë¥³¥ó¥Ñ¥¯¥È¡£ ¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¡¢¥¿¥Ð¥³¡¢Çò¥³¥·¥ç¥¦¤¬´¶¤¸¤é¤ì¤ë¥Õ¥£¥Ë¥Ã¥·¥å¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2033Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Mouton-Rothschild offers classic tobacco and cigar box aromas on the nose, very well defined with black fruit unfolding in the glass. Again, like the bottle at the vertical in May last year, there is an element of Pessac-Léognan on the nose, just a hint of warm gravel. The palate is medium-bodied with fine tannin, quite compact with a foursquare finish of blackberry, tobacco and a pinch of white pepper. Sure, it is shorter than most recent vintages, but I can see this aging with style. Tasted February 2017.(231, The Wine Advocate 1st Jul 2017) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È 2007 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 98,000 円
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À¸»º¼Ô¥«¥¹¥Æ¥Ã¥í ¥Ç¥£ ¥¢¥ÞCastello di Ama¥ï¥¤¥ó̾¥¥ã¥ó¥Æ¥£ ¥¯¥é¥·¥³ ¥°¥é¥ó ¥»¥ì¥Ä¥£¥ª¡¼¥Í ¥µ¥ó ¥í¥ì¥ó¥Ä¥©Chianti Classico Gran Selezione San Lorenzo¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2038The 2016 Chianti Classico Gran Selezione San Lorenzo is immediately more inky and balsamic in terms of aromas. As soon as you lift the wine to your nose, you get pretty tones of blackberry, cassis, rosemary essence, licorice and a touch of medicinal herb. I love when Sangiovese produces those elegant aromas, and for that reason, this wine stands tall among the three single-vineyard expressions from Marco Pallanti and Castello di Ama. It shows fiber, richness and lasting structure with a very well-managed quality of tannins.(The Wine Advocate, Sep 20, 2019) ¥«¥¹¥Æ¥Ã¥í ¥Ç¥£ ¥¢¥Þ ¥¥ã¥ó¥Æ¥£ ¥¯¥é¥·¥³ ¥°¥é¥ó ¥»¥ì¥Ä¥£¥ª¡¼¥Í ¥µ¥ó ¥í¥ì¥ó¥Ä¥© 2016 Castello di Ama Chianti Classico Gran Selezione San Lorenzo ¥¤¥¿¥ê¥¢ À֥磻¥ó 11,800 円
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À¸»º¼Ô¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥ÄBibi Graetz¥ï¥¤¥ó̾¥«¥Ê¥¤¥ª¡¼¥íCanaiolo¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2019This is a superb set of releases and I can¡Çt recommend the wines highly enough. Graetz¡Çs 2004 Canaiolo is a highly singular effort. It opens with a gorgeous, spiced nose followed by complex balsamic, mineral, tar and toasted oak notes that emerge to complement its beautifully layered fruit and fine tannins. Canaiolo has typically been used to give Chianti softness, but vinified by Graetz on its own it proves to be a fascinating varietal. Anticipated maturity: 2009-2019.(The Wine Advocate, Jun 29, 2007) ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä ¥«¥Ê¥¤¥ª¡¼¥í 2004 Bibi Graetz Canaiolo ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 29,800 円
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DRC¤ÎÃæ¤ÇºÇ¤â¤ªÇ㤤ÆÀ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬¤«¤Í¤Æ¤é¤«¤éÎÏÀ⤷¤Æ¤¤¿¤è¤¦¤Ë¡¢DRC¤ÎÃæ¤ÇºÇ¤â¤ªÇ㤤ÆÀ¤Ê¤Î¤¬¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ç¤¹¡£ ½ÏÀ®ÎϤȤ¤¤¦ÅÀ¤Ç¤Ï¡¢¥é¡¦¥¿¡¼¥·¥å¤ò¤·¤Î¤¤¤Ç¡¢¥É¥á¡¼¥Ì¤ÎÃæ¤ÇºÇĹ¤È¡¢¥ª¥Ù¡¼¥ë¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤¬¸ì¤Ã¤Æ¤¤¤Þ¤¹¡£ Î϶¯¤¯¡¢¤·¤Ã¤«¤ê¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤¬¤¢¤ê¡¢¿¼¤ß¤Î¤¢¤ëÃËÀŪ¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ºÏÇÝÌÌÀѤÏ3.52¥Ø¥¯¥¿¡¼¥ë¡£ Á´ÂΤÎ40¡ó¤òÀê¤á¤ëºÇÂç¤Î½êͼԤǤ¹¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ë¤Ï14¤ÎÇÀ²È¤¬¤¤¤Þ¤¹¤¬¡¢¤³¤³¤Ç¤âDRC¤ÏÆÈÞì¤Ç¤¹¡£ Ȫ¤ÎÅ즤ϥ¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤ÎºÇ¤â¹â¤¤¶è²è¤ËÀܤ·¡¢À¾Â¦¤Ï¥¨¥·¥§¥¾¡¼¤ËÀܤ·¤Æ¤¤¤Þ¤¹¡£ Ë̤ˤϥߥ奸¥Ë¡¼¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ÎɾÏÀ²È¥¢¥ì¥ó¡¦¥á¥É¥¦¥º¤Ï¡¢Ê¿¶ÑŪ¤Ê¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤ÏÊ¿¶ÑŪ¤Ê¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤ò¾å²ó¤ë¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Î¥È¥Ã¥×¤ËΩ¤ÄDRC¤Î¥¨¥·¥§¥¾¡¼¤¬¡¢¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤Î¥È¥Ã¥×¥¯¥é¥¹¤Î¥É¥á¡¼¥Ì¤è¤êÍ¥¤ì¤Æ¤¤¤ë¤Î¤ÏÅöÁ³¤Ç¤·¤ç¤¦¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ï¥é¡¦¥¿¡¼¥·¥å¤ä¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤ÈƱ¤¸¹á¤ê¤ÎÏÈÁȤߤò»ý¤Ã¤Æ¤¤¤Æ¡¢¥ê¥·¥å¥Ö¡¼¥ë¤È¤â¤è¤¯»÷¤Æ¤¤¤ë¤¬¡¢¥¢¥¸¥¢¤Î¥¹¥Ñ¥¤¥¹¤Î¹á¤ê¤Ë·ç¤±¤ë¤È¤¤¤¦¤Î¤¬¡¢¥á¥É¥¦¥º¤Îɾ²Á¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥°¥é¥ó ¥¨¥·¥§¥¾¡¼Grands Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (95-96)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2005 Grands-Echezeaux displays an utterly different, less charming personality than its ¡Èlittle¡É sibling. Fresh black raspberry and black cherry hover between sorbet-like and faintly-caramelized manifestations. The palate is obviously dense, with considerable grip and ultra-fine tannins, incipient silkiness, but not the creaminess of the Echezeaux. Fresh berry, faintly tart fruit skin, and nut oils inform an uncannily kinetic finish that makes one¡Çs mouth quiver.(The Wine Advocate, Apr 30, 2007) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥°¥é¥ó ¥¨¥·¥§¥¾¡¼ 2005 Àµµ¬ÉÊ ¥é¥Ù¥ëÉÔÎÉ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Grands Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 980,000 円
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À¸»º¼Ô¥»¡¼¥Ë¥ãSena¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 87ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2002 - 2006Robert Mondavi's Chilean effort, Sena, produced a delicious 1995. Medium to dark ruby-colored, it reveals over-ripe red and black fruit aromas. This gorgeously velvety-textured, intense wine is crammed with blueberry and blackberry jam-like flavors. Well-structured and balanced, it may ultimately merit a higher score, if its tannic backbone gives way before its joyful fruit subsides. Projected maturity: 2002-2006.(The Wine Advocate, Jun 26, 2000) ¥Á¥ê¤Î¥¢¥¤¥³¥ó¥ï¥¤¥ó ¥»¡¼¥Ë¥ã Sena ¥»¡¼¥Ë¥ã¤Ï95ǯ¤Ë¥Á¥ê¤Ç½é¤Î¹ñºÝŪ¤Ê¥¸¥ç¥¤¥ó¥È¥ô¥§¥ó¥Á¥ã¡¼¤È¤·¤Æ¥¹¥¿¡¼¥È¡£ ºÇ½é¤«¤éÀ¤³¦¤ËÄÌÍѤ¹¤ë¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥¢¥¤¥³¥ó¥ï¥¤¥ó¤òÌܻؤ·¤Þ¤·¤¿¡£ ´¥Á礷¤¿ÃÏÃ泤Àµ¤¸õ¤Ç¤¹¤¬¡¢¥Õ¥ó¥Ü¥ë¥È³¤Î®¤«¤éÀ¸¤¸¤ëÎ䵤¡¢¥¢¥ó¥Ç¥¹»³Ì®¤«¤é¿á¤²¼¤í¤¹É÷¤¬ÃëÌë¤Î´¨ÃȺ¹¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ ±«¤¬¹ß¤é¤Ê¤¤¤Î¤Ç¼ý³Ï¤òÂԤĤ³¤È¤¬¤Ç¤¡¢Ä¹¤¤¥Ï¥ó¥°¥¿¥¤¥à¤«¤éÊ£»¨¤Ê¹áÌ£¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ¼ÐÌ̾åÉô¤Ï²Ð»³´ä¡¢ÃæÉô¤ÏÊøÍî¼Á¡¢²¼Éô¤Ï¥é¥Ö¥³Àî¤Î±¿¤ó¤À²ÀÑÅÚ¾í¤Ç¡¢¼ÐÌ̤θþ¤¤Ï¿ÍͤǤ¹¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Î¥¢¥é¥ó¡¦¥è¡¼¥¯¤ò¾·¤¤¤Æ¡¢2005ǯ¤«¤é¥Ð¥¤¥ª¥À¥¤¥Ê¥ß¥Ã¥¯¥¹¤Ë¼è¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ ¥»¡¼¥Ë¥ã °ìÍ÷¤Ø ¥»¡¼¥Ë¥ã 1995 ¥é¥Ù¥ëÉÔÎÉ Sena ¥Á¥ê À֥磻¥ó[¤Î¤³¤ê1ËÜ] 29,800 円
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Chateau Lafite Rothschild 2000 Ç»¤¤¥ë¥Ó¡¼¡¦»ç¿§¤Î³°´Ñ¡¢¥°¥é¥Õ¥¡¥¤¥È¡¢¥¯¥í¥¹¥°¥ê¡¢´Å¤¯ßîÀ½¤µ¤ì¤Æ¤¤¤Ê¤¤ÍÕ´¬¥¿¥Ð¥³¡¢²Ö¤ÎÈó¾ï¤Ë¼ã¡¹¤·¤¤¹á¤ê¡£ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢¥é¥Õ¥£¥Ã¥È¤Î¤³¤Î¾å¤Ê¤¤¥¨¥ì¥¬¥ó¥¹¤È½ãÅÙ¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NASince I gave this wine a perfect score, I suppose some could see this as a downgrade. I found everything still there for a perfect rating, but I was just struck by how tight and backward the wine was. A blend of 93.3% Cabernet Sauvignon and the rest Merlot, the wine still has a dark ruby/purple color and an extraordinarily youthful nose of graphite, black currants, sweet, unsmoked cigar tobacco, and flowers. The wine is rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafite. I originally predicted that it would first reach maturity in 2011, but I would push that back by 5-7 years now, although it has 50-60 years of life in front of it. Owners of this beauty are probably best advised to forget it for 5 years. Tasted next to a 1996 several days after the 2000 tasting, the 1996, which is a perfect wine, was far closer to full maturity than the 2000.(189, The Wine Advocate, 29th Jun 2010) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È 2000 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 298,000 円
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À¸»º¼Ô¥â¥ó¥Æ¥¹Montes¥ï¥¤¥ó̾¥â¥ó¥Æ¥¹ ¥¢¥ë¥Õ¥¡ ¥¨¥àMontes Alpha M¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2030The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting.(Vinous, May 2021) ¥â¥ó¥Æ¥¹ ¥â¥ó¥Æ¥¹ ¥¢¥ë¥Õ¥¡ ¥¨¥à 2018 Montes Alpha M ¥Á¥ê À֥磻¥ó[¤Î¤³¤ê1ËÜ] 13,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2025A brilliant offering and a candidate for wine of the vintage, this is classic Lafite that reminded me somewhat of the 1976, although the vintage conditions were completely different. This is a medium-weight, quintessentially elegant style of Lafite with notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, dense, with a deep ruby/purple color and loads of fruit, definition, and a long finish, this is a brilliant, elegant Lafite Rothschild that builds incrementally in the mouth and has more power and density than it initially seems. Anticipated maturity: 2008-2025.(158, The Wine Advocate 29th Apr 2005) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È 2002 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 148,000 円
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À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥óErmitage Rouge Le Pavillon¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AAs extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.(The Wine Advocate, Dec 27, 2004) ¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó ¥»¥ì¥¯¥·¥ç¥ó ¥Ñ¡¼¥»¥ì¡¼¥ë 2002 Chapoutier Ermitage Rouge Le Pavillon ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó[¤Î¤³¤ê1ËÜ] 39,800 円
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¥Û¥¦¥¤¡¼ ¥ô¥£¥ó¥ä¡¼¥É ɸ¹âÌó396m¤Î¥Ö¥É¥¦Èª¤Ï¡¢Ì¸¤Î¾å¤Ë°ÌÃÖ¤·¡¢¥Ö¥É¥¦¤ÎÌÚ¤ÏÄ«Æü¤òÍá¤Ó¤Æ¤¤¤Þ¤¹¡£ ¶Ã¤¯¤Û¤ÉÈþ¤·¤¤¤³¤ÎÅÚÃϤϡ¢2010ǯ¤Ë¹ØÆþ¤·¤¿¥Á¥ã¥ó¡¦¥Õ¥¡¥ß¥ê¡¼¤¬½êͤ·¤Æ¤ª¤ê¡¢Å°Ä줷¤¿Å¯³Ø¤ò»ý¤Ã¤Æ°é¤Æ¤Æ¤¤¤Þ¤¹¡£ ¥Û¥¦¥¤¡¼ ¥ô¥£¥ó¥ä¡¼¥É¤ÎÅÚ¾í¤ÏÁÛÁü¤òÀ䤹¤ë¤Û¤É´ä¤À¤é¤±¤Ç¡¢°Ý»ý¤¹¤ë¤¿¤á¤Ë¤Ï¿Âç¤Ê»ñ¸»¤òɬÍפȤ·¤Þ¤¹¡£ ·ÀÌ󤷤Ƥ¤¤ë¤Î¤Ï6¤Ä¤Î¥Ö¥í¥Ã¥¯¤Ç¡¢¤¹¤Ù¤Æ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Ç¡¢¤½¤Î¤Û¤È¤ó¤É¤¬ÆîÅì¤ËÌ̤·¤Æ¤¤¤Þ¤¹¡£ Houyi¤Ï¡¢»ä¤¿¤Á¤Î¥½¥Õ¥È¤Ê¥«¥Ù¥ë¥Í¤Î¤Ò¤È¤Ä¤Ç¡¢Â¿¤¯¤Î¥Þ¥¦¥ó¥Æ¥ó¥ï¥¤¥ó¤È¤ÏÂоÈŪ¤Ë¡¢¿Æ¤·¤ß¤ä¤¹¤¤¤â¤Î¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥ì¥¢¥à ¥»¥é¡¼¥ºRealm Cellars¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥Û¥¦¥¤¡¼ ¥ô¥£¥ó¥ä¡¼¥ÉCabernet Sauvignon Houyi Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2038From Pritchard Hill, the 2014 Cabernet Sauvignon Houyi Vineyard Pritchard Hill is 100% Cabernet Sauvignon from the iron-rich, red soils of that famous hill above the Oakville crossroads. There are 425 cases of this wine made from Cabernet Sauvignon clones 4, 7 and 337. The Houyi Vineyard, owned by the Changs, is in an expensive neighborhood of superstars, including Brand, David Arthur and Colgin. Well above the fog-line, this area gets very warm days with plenty of UV sunshine and cool nights, which give this wine great acidity to go along with its stunning display of chocolaty, blackcurrant fruit intermixed with blackberry, graphite and forest floor. There are some spring flowers as well. A full-bodied, stunning wine, very much in the Realm style, it should drink well for 20+ years.(228, The Wine Advocate 31st Dec 2016) ¥ì¥¢¥à ¥»¥é¡¼¥º°ìÍ÷¤ØºÇ¹â¤Î¥Á¡¼¥à¤È¥Õ¥í¥½¥Õ¥£¡¼¤Ë¤è¤Ã¤Æ¤¤é¤ì¤¿¥×¥ì¥ß¥¢¥à¥ï¥¤¥ó ¥ì¥¢¥à ¥»¥é¡¼¥º Realm Cellars ¥ª¡¼¥Ê¡¼¤Î¥¹¥³¥Ã¥È¡¦¥Ù¥Ã¥«¡¼»á¤È¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ö¥Î¥ï¡¦¥È¥¥¥±¥Ã¥È»á¤Ï¡¢ÅÝ»ºÀ£Á°¤À¤Ã¤¿¥ï¥¤¥Ê¥ê¡¼¤òºÆÀ¸¤¹¤ë¤¿¤á¤Ë¥Á¡¼¥à¤òÁȤߡ¢ºÇ¹âÉʼÁ¤Î¥Ê¥Ñ¡¦¥ï¥¤¥ó¤òÀ¸»º¤¹¤ë¤È¤¤¤¦ÌÜɸ¤ò¼Â¹Ô¤·¤Æ¤¤¤Þ¤¹¡£ ¥¹¥³¥Ã¥È¡¦¥Ù¥Ã¥«¡¼»á¤Ï¡¢¥ï¥¤¥óÅê»ñ²ñ¼Ò¤ä¥Ó¥ë¡¦¥Ï¡¼¥é¥ó¤Î¤â¤È¤Ç¥×¥í¥â¥ó¥È¥ê¡¼¤Î³«È¯¤Ë·È¤ï¤ë¤Ê¤É¡¢Ä¹Ç¯¤Ë¤ï¤¿¤Ã¤Æ¥ï¥¤¥ó¶È³¦¤Ë·È¤ï¤Ã¤Æ¤¤Þ¤·¤¿¡£ ¥Ö¥Î¥ï¡¦¥È¥¥¥±¥Ã¥È»á¤Ï¡¢¥Ü¥ë¥É¡¼½Ð¿È¤Ç¡¢¥Ü¥ë¥É¡¼Âç³Ø¤Ç¥ï¥¤¥ó¾ú¤³Ø¤È²½³Ø¤Î½¤»Î¹æ¤ò¼èÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ü¥ë¥É¡¼¤Î¥ï¥¤¥ó¾ú¤ÀìÌç²È¤Ç¤¢¤ê¥³¥ó¥µ¥ë¥¿¥ó¥È¤Î¥ß¥·¥§¥ë¡¦¥í¡¼¥é¥ó»á¤Ë»Ø¼¨¤·¤Æ¤¤¤Þ¤·¤¿¡£ ºÇ¹â¤Î¥Á¡¼¥à¡¢Å°Ä줷¤¿ÉʼÁ´ÉÍý¤È°ì´ÓÀ¤ò·Ç¤²¡¢¥¹¥±¥¢¥¯¥í¥¦¡¢¥Ï¡¼¥é¥ó¡¢¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ê¤É¤ÎÃø̾¤Ê¥ï¥¤¥Ê¥ê¡¼¤ËɤŨ¤¹¤ë¤Û¤É¤ÎÀª¤¤¤ÇÀ®Ä¹¤·À¤³¦Åª¤Êɾ²Á¤¬¹â¤Þ¤ê¤Þ¤·¤¿¡£ ¥¹¥¿¥Ã¥°¥¹¡¦¥ê¡¼¥×¤Î¼«¼ÒȪ¤Ë²Ã¤¨¤Æ¡¢ºÇ¹â¤Î¥Æ¥í¥ï¡¼¥ë¤Î¥É¥¯¥¿¡¼¡¦¥¯¥ì¥¤¥ó¡¢¥Õ¥¡¥ì¡¼¥é¡¢¥È ¥«¥í¥ó¤Ê¤É¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¼þÊÕ¤ÎÁÇÀ²¤é¤·¤¤¥Ö¥É¥¦Èª¤«¤é¤â¥Ö¥É¥¦¤òĴ㤷¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ê¡¼¤äºÏÇݼԤȤδط¸¤òÃÛ¤¡¢¤½¤ì¤¾¤ì¤ÎȪ¤ÎºÏÇÝÊýË¡¤ËÉԲķç¤ÊÌò³ä¤ò²Ì¤¿¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤ÏÆȼ«¤Î¥Ö¥É¥¦ºÏÇݼԤò¸ÛÍѤ·¡¢¥Õ¥ë¥¿¥¤¥à¤Ç½êͼԤäÀ¸»º¼Ô¤È¶¨ÎϤ·¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ï¡¢¥Ê¥Ñ¤Î¤µ¤Þ¤¶¤Þ¤ÊȪ¤Î¥Ö¥É¥¦¤òÆȼ«¤Î̾Á°¤Ç¥Ö¥ì¥ó¥É¤·¤¿À֥磻¥ó¤È¡¢Ã±°ìȪ¤Î¡¢¼ç¤Ëñ°ìÉʼï¤Î¥ï¥¤¥ó¤ò¤¤ë¤³¤È¤ËÃíÎϤ·¤Æ¤¤¤Þ¤¹¡£ ¸·Áª¤µ¤ì¤¿¥ï¥¤¥ó¤Ï¡¢¥Õ¥ì¥ó¥Á¡¦¥é¥ó¥É¥ê¡¼¤Ê¤É¤ÎÃϸµ¤Î¹âµé¥ì¥¹¥È¥é¥ó¤ä¡¢¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤òÄ̤¸¤ÆÈÎÇ䤵¤ì¤Æ¤¤¤Þ¤¹¡£ ǯ´ÖÀ¸»ºÎ̤ÏÌó4,000¥±¡¼¥¹¤Î¤ß¤Ç¡¢¥ï¥¤¥Ê¥ê¡¼¤Î¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ø¤Î¥¢¥¯¥»¥¹¤Ï1?2ǯÂÔ¤Á¤Î¾õÂ֤Ǥ¹¡£
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Carruades de Lafite ¥é¥Õ¥£¥Ã¥È¤Î¥»¥«¥ó¥É¥ï¥¤¥ó¡£ ¥»¥«¥ó¥É¤È¤Ï¤¤¤¨¡¢¥Õ¥¡¡¼¥¹¥È¤ÈƱ¤¸¤¯ÃúÇ«¤Ë¤¤é¤ì¤ë¶Ë¾å¤Î°ìËÜ¡£ ǯ´Ö2Ëü¥±¡¼¥¹¤òÀ¸»º¤·¡¢¾ï¤ËÉʼÁ¤¬°ÂÄꤷ¤Æ¤¤¤ë¤³¤È¤Ç¤âɾ²Á¤µ¤ì¤Æ¤¤¤ë¡£ ¤½¤Î̾¤Ï¡¢1845ǯ¤Ë¥·¥ã¥È¡¼¤¬¹ØÆþ¤·¤¿Èª¤Î̾¾Î¡Ö¥«¥ë¡¼¥Ç¥¹¡ÊCARRUADES¡Ë¡×¤«¤é̿̾¤µ¤ì¤¿¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ï¥¤¥ó̾¥«¥ê¥å¥¢¥É ¥É ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈCarruades de Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years.(The Wine Advocate, Aug 28, 2014) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥«¥ê¥å¥¢¥É ¥É ¥é¥Õ¥£¥Ã¥È 2003 ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild Carruades de Lafite ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 49,800 円
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´õ¾¯¤Ê¥»¥«¥ó¥É¥ï¥¤¥ó ¤³¤Á¤é¤Ï¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Î¥»¥«¥ó¥É¥ï¥¤¥ó¤Ç¤¹¡£ Èæ³ÓŪ¼ùÎð¤Î¼ã¤¤¼ù¤ä¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ë»ÈÍѤµ¤ì¤Ê¤«¤Ã¤¿¥ï¥¤¥ó¤Ç¾ú¤¤µ¤ì¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤ÈÈæ¤Ù¤Æ¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¯¡¢º£¤¹¤°³«¤±¤Æ¤â³Ú¤·¤á¤ë¤³¤È¤Ï¤â¤Á¤í¤ó¡¢°û¤ßº¢¤¬Ä¹¤¯Â³¤¯¤³¤È¤âÆÃħ¤Ç¤¹¡£ ǯ´ÖÀ¸»ºÎ̤϶Ϥ«520?800¥±¡¼¥¹¤È¡¢¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤è¤ê¤â¾¯¤Ê¤¤Èó¾ï¤Ë´õ¾¯¤Ê¥¢¥¤¥Æ¥à¤Ç¤¹¡£ À¸»º¼Ô¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ëScreaming Eagle¥ï¥¤¥ó̾¥»¥«¥ó¥É ¥Õ¥é¥¤¥ÈSecond Flight¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024The 2006 Second Flight is a beautiful classy wine. Here the significant presence of Merlot (33%) helps to round out the Cabernet Sauvignon that is so distinctive in Screaming Eagle. Overall, this is a fairly generous expression of the year with plenty of the estate¡Çs signatures. Over time, a compelling melange of savory herbs, spices and minerals comes alive in the glass. This is a super-impressive first vintage for Second Flight. Anticipated maturity: 2014-2024.(204, The Wine Advocate 27th Dec 2012) À¤³¦Ãæ¤ÇÁèÃ¥À郎µ¯¤¤ë¥¥ó¥°¥ª¥Ö¥«¥ë¥È ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë Screaming Eagle »Ï¤Þ¤ê¤ÏÉÔÆ°»º¶È¤ÇÀ®¸ù¤ò¼ý¤á¤¿¥¸¡¼¥ó¡¦¥Õ¥£¥ê¥Ã¥×¥¹½÷»Ë¤È¡¢Á´Êƻ˾å½é¤Î¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤¿¥À¥é¡¦¥ô¥¡¥ì¡¦¥Þ¥ä¤òÀ¸¤ß½Ð¤·¤¿¥Ï¥¤¥¸¡¦¥Ð¥ì¥Ã¥È½÷»Ë¤Î¥³¥ó¥Ó¤Ç¤·¤¿¡£ 1992ǯ¤Ë¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬99ÅÀ¤ò¤Ä¤±¤Æ¡¢°ìµ¤¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥«¥ë¥È¤ÎºÇÁ°Àþ¤ËÌö¤ê½Ð¤Þ¤·¤¿¡£ ²¯ËüĹ¼Ô¤Î¼Â¶È²È¥¹¥¿¥ó¡¦¥¯¥í¥ó¥±¤¬Çã¼ý¤·¤Æ¤«¤é¡¢»ÙÇۿͤΥ¢¥ë¥Þ¥ó¡¦¥É¡¦¥á¥°¥ì¤È¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ë¥Ã¥¯¡¦¥®¥¹¥é¥½¥ó¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¤ò¾å¤²¤Æ¤¤¤Þ¤¹¡£ Å°Ä줷¤¿¶è²èÊ̤κÏÇÝ¡¦¾ú¤¤ä¥«¥¹¥¿¥à¥á¥¤¥É¤Îȯ¹ÚÁå¤Ê¤É¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤â¤«¤Ê¤ï¤Ê¤¤¥Ï¥ó¥º¥ª¥ó¤Î¥¢¥×¥í¡¼¥Á¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¤¤Ë½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ÍÍ¡¹¤Êɾ²Á»ï¤«¤é¤ÎÀäÂç¤Êɾ²Á¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼´Æ½¤¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¤è¤ê1997ǯ¡¢2007ǯ¡¢2010ǯ¡¢2012ǯ¡¢2015ǯ¤½¤·¤Æ2016ǯ¤ËÄÌ»»6Å٤Υѡ¼¥Õ¥§¥¯¥È¥¹¥³¥¢100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°»á¤è¤ê2012ǯ¡¢2013ǯ¡¢2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¡¢¥¸¥§¥Ö¡¦¥À¥Ê¥Ã¥¯»á¤è¤ê2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¤·¡¢¹ç·×10²ó¤Î100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ´õ¾¯²ÁÃͤÎÈó¾ï¤Ë¹â¤¤¥ï¥¤¥óËèǯ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¤Î¤Ï¤¿¤Ã¤¿¤Î6,000ËܤۤɤȶËü¤Ë¾¯¤Ê¤¯¡¢¤³¤ì¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎÀ½Â¤ËÜ¿ô¤È¤Û¤ÜƱ¤¸¤Ç¤¹¡£ Èó¾ï¤ËÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¢¤ê¡¢¼è¤ê°ú¤²Á³Ê¤Ï¥«¥ë¥È¥ï¥¤¥ó¤ÎÃæ¤Ç¤â¥À¥ó¥È¥Ä¤Î¥È¥Ã¥×¤Ç¤¹¡£ À¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ï¡¢¸ÞÂ祷¥ã¥È¡¼¤ò¤â¾å²ó¤ëǻ̩¤Ç²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¡¢¶Ãس¤È¤â¸À¤¨¤ë²Ì¼Â¤Î¶Å½Ì´¶¤¬ÆÃħ¤Ç¤¹¡£ ¸ýÅö¤¿¤ê¤Ï¥·¥ë¥¯¤Î¤è¤¦¤ËĶ½À¤é¤«¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê»À¤Ë¥¿¥ó¥Ë¥ó¤Ï¤È¤Ë¤«¤¯³ê¤é¤«¤Ç¤¹¡£ ¥Ö¥É¥¦¤½¤Î¤â¤Î¤Î¥Ô¥å¥¢¤Ê´Å¤µ¤ä»Ý¤ß¤¬°î¤ì¡¢²Ì¤Æ¤·¤Ê¤¯Ä¹¤¤Í¾±¤¤¬Â³¤¤Þ¤¹¡£ Ç»¸ü¤Ç¤¢¤ê¤Ê¤¬¤éÁ¡ºÙ¤µ¤â¤¢¤ê¡¢½Å¤¹¤®¤Ê¤¤´°àú¤Ê¥Ð¥é¥ó¥¹¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë °ìÍ÷¤Ø ¥»¥«¥ó¥É ¥Õ¥é¥¤¥È 2006 ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë Screaming Eagle Second Flight ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 208,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2035Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Chateau Margaux was just missing a little intensity on the nose compared to the other First Growths: scents of incense and iris, blackberry and tobacco, perhaps just missing the floral nature of other vintages. The palate is well balanced with supple black fruit laced with graphite and tobacco, fully matured but clearly with sufficient substance to last another 15-20 years. It is a capable Château Margaux, although frankly it does not put enough distance between itself and its Margaux peers, yapping at its heels. Tasted February 2017.(The Wine Advocate, Jul 01, 2017) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 2007 Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 98,000 円
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Chateau Mouton Rothschild 2005 ¥Ñ¥ï¥Õ¥ë¤ÇÎ϶¯¤¤¥Ö¡¼¥±¡£ Ì£¤ï¤¤¤ÏÈþ¤·¤¯¥Ð¥é¥ó¥¹¤¬¼è¤ì¤Æ¤ª¤ê¡¢¥È¥ì¡¼¥É¥Þ¡¼¥¯¤Ç¤¢¤ë¤·¤Ã¤«¤ê¤È¤·¤¿¥¿¥ó¥Ë¥ó¤Î¹½Â¤¤ò»ý¤Á¡¢¥à¡¼¥È¥ó¤È¤·¤Æ¤Îµ¤¹ü¤äÃˤ餷¤µ¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2055Technical Director/Chief Winemaker Philippe Dhalluin said this was a special year for him, because he considers it his first great vintage - he started in 2004. Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate-covered cherries, eucalyptus and crème de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full-bodied, the palate performs vinous pirouettes with dazzling exotic spice, floral and earthy nuances, framed by firm, grainy tannins and fantastic freshness, finishing very long and mineral laced.(Issue 245 End of October 2019, The Wine Advocate, 1st Nov 2019) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È 2005 ¥Þ¥°¥Ê¥à 1500ml ¥é¥Ù¥ëÉÔÎÉ ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 298,000 円
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À¸»º¼Ô¥ô¥§¥¬ ¥·¥·¥ê¥¢Vega Sicilia¥ï¥¤¥ó̾¥¦¥Ë¥³Unico¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 20302002 was a very challenging year in Ribera del Duero (and many other regions in Spain), and the 2002 Único feels like a minor vintage for this wine, even from magnum. Tasted next to the wonderful 2004, the wine reveals some harsh tannins and a dry finish, but it's still one of the finest wines from the vintage in the region. 2,540 magnums. Artwork by Eduardo Chillida.(The Wine Advocate, Feb 01, 2023) ¥ô¥§¥¬ ¥·¥·¥ê¥¢ ¥¦¥Ë¥³ 2002 Vega Sicilia Unico ¥¹¥Ú¥¤¥ó À֥磻¥ó[¤Î¤³¤ê1ËÜ] 98,000 円
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À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2040The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me.(The Wine Advocate, Apr 28, 2017) ¥µ¥Ã¥·¥«¥¤¥¢ 2009 ¥é¥Ù¥ëÉÔÎÉ Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 59,800 円
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À¸»º¼Ô¥ß¥¢¡¼¥ËMiani¥ï¥¤¥ó̾¥á¥ë¥íMerlot¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2022The 2002 Merlot makes an eloquent case for a place alongside Giacomo Conterno's Barolo Riserva Monfortino as one of the finest Italian reds to emerge in this very difficult harvest. The wine is simply awesome for its sheer pedigree even if today it is a touch rough around the edges. After a few hours in the glass the wine comes together, hinting at its ultimate potential. There is tons of inner sweetness to be found, along with suggestions of roses, raspberries, roasted coffee beans and spices. In 2002 Pontoni had the courage to wait to harvest until after the rains had passed, and for his patience he was rewarded with an utterly profound, magnificent wine. The 2002 Merlot can be enjoyed today if opened several hours prior to serving, but it will continue to gain complexity in bottle. This is another marvelous vintage and one of my personal favorites. Bravo! The 2002 spent 24-26 months in 100% new French oak(Vinous, Aug 2009) ¥ß¥¢¡¼¥Ë ¥á¥ë¥í 2002 Miani Merlot ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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